真菌蛋白質的全球市場:各類型，各用途，各地區 - 預測(～2029年)

全球真菌蛋白質的市場規模，預計至2029年達到3億9,750萬美元，2023年～2029年以7.6％的年複合成長率成長。還有以數量為準至2029年預計達到23,185.0噸，2023年～2029年的預測期間內以6.2％的年複合成長率成長。由於對無過敏原食品的需求增加，及加工食品消費增加，替代肉的需求增加，促進市場成長。

本報告提供全球真菌蛋白質市場相關調查分析，市場規模與預測，目前趨勢，促進因素與機會，競爭情形等資訊。

目錄

第1章 市場定義和範圍

第2章 調查手法

第3章 摘要整理

第4章 市場考察

• 概要
• 促進因素
• 阻礙因素
• 機會
• 課題

第5章 全球真菌蛋白質市場評估 - 各類型

• 概要
• 鐮刀菌提取物
• 蘑菇
• 酵母萃取物

第6章 全球真菌蛋白質市場評估 - 各用途

• 概要
• 食品、飲料
  • 烘焙品
  • 飲料
  • 其他的食品、飲料用途
• 動物營養
  • 雞用飼料
  • 豬用飼料
  • 水產飼料
  • 其他
• 醫藥品
• 其他的用途

第7章 真菌蛋白質市場評估:各地區

• 概要
• 北美
  • 美國
  • 加拿大
• 歐洲
  • 德國
  • 法國
  • 英國
  • 義大利
  • 西班牙
  • 其他的歐洲
• 亞太地區
  • 中國
  • 日本
  • 印度
  • 澳洲
  • 其他的亞太地區
• 南美
• 中東、非洲

第8章 競爭分析

• 概要
• 主要的成長策略
• 競爭儀表板
  • 產業的領導者
  • 市場差異化要素
  • 先導企業
  • 新興企業
• 供應商的市場定位

第9章 企業簡介(事業概要，產品系列，財務概要，策略性展開)

• Angelyeast Co., Ltd.
• Associated British Foods plc
• Enough
• Halcyon Proteins Pty. Ltd.
• Kerry Group plc
• Koninklijke Dsm N.V.
• Lallemand Inc.
• Lesaffre
• MYCORENA AB
• Oriental Yeast Co., Ltd.
• The Better Meat Co.
• Van Wankum Ingredients BV
• MycoTechnology, Inc.
• Monterey Mushrooms, LLC

第10章 附錄

Fungal Protein Market By Type (Fusarium Venenatum Extract, Mushrooms, Yeast Extract), Application (Food & Beverage {Beverages, Bakery}, Animal Nutrition {Poultry Feed, Aquafeed}, Pharmaceuticals, and Other Applications), and Geography - Forecast to 2029

According to the research report titled, 'Fungal Protein Market By Type (Fusarium Venenatum Extract, Mushrooms, Yeast Extract), Application (Food & Beverage {Beverages, Bakery}, Animal Nutrition {Poultry Feed, Aquafeed}, Pharmaceuticals, and Other Applications), and Geography - Forecast to 2029", in terms of value, the global fungal protein market is projected to reach $397.5 million by 2029, at a CAGR of 7.6% from 2023-2029. Moreover, in terms of volume, the global fungal protein market is projected to reach 23,185.0 tons by 2029, at a CAGR of 6.2% during the forecast period 2023 to 2029. The report provides an in-depth analysis of the global fungal protein market across five major regions, emphasizing the current market trends, market size, and recent developments and providing the forecast till 2039.

Succeeding extensive secondary and primary research and an in-depth analysis of the market scenario, the report conducts the impact analysis of the key industry drivers, restraints, opportunities, and challenges. The growth of this market is driven by the growing demand for allergen-free foods, the rising consumption of processed foods, and the increasing demand for meat substitutes. However, the undefined regulatory guidelines is expected to restrain the growth of this market to a notable extent. Furthermore, the rising adoption of yeast extract in the processed foods industry and emerging economies in Asia-Pacific and the Middle East will provide significant growth opportunities for seaweed manufacturers in the coming years.

Based on type, the yeast extract segment is slated to register the highest CAGR during the forecast period. The fastest growth of this segment is attributed to the rising adoption of yeast extract in the processed foods industry and emerging economies in Asia-Pacific and the Middle East & Africa are expected to create growth opportunities for the players operating in this market. Moreover, nutritional protein, yeast extract ingredients can produce various added-value products suitable for animal and human nutrition.

Based on application, in 2023, the food & beverage segment is expected to account for the largest share of the global fungal protein market. The large market share of this segment is attributed to the growing global food & beverage industry and the increasing adoption of fungal protein in the food industry due to its cholesterol and satiety benefits and nutritional composition. Furthermore, the growing demand for meat-substitute products and the rise in consumer demand for healthy products further boost the demand for fungal protein in the food & beverage industry.

An in-depth geographic analysis of the industry provides detailed qualitative and quantitative insights into the five major regions (North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa) and the coverage of major countries in each region. Asia-Pacific is slated to register the highest CAGR during the forecast period. The growth of this market can be attributed to the rising health-conscious population, growing demand for vegan food products, and increased demand for processed food products. Moreover, the growing government initiatives to increase the production of yeast and mushrooms in countries like India and China are expected to provide opportunities for stakeholders operating in this market.

The key players operating in the global fungal protein market are Lesaffre (France), Koninklijke DSM N.V. (Netherlands), Kerry Group plc (Ireland), Halcyon Proteins Pty. Ltd. (Australia), MYCORENA AB (Sweden), Oriental Yeast Co., Ltd. (Japan), Van Wankum Ingredients BV (Netherlands), Lallemand Inc. (Canada), AngelYeast Co., Ltd. (China), Associated British Foods plc (U.K.), ENOUGH (U.K.), MycoTechnology, Inc.(U.S.), Monterey Mushrooms, LLC (U.S.), and The Better Meat Co. (U.S.).

Key Questions Answered in the Report-

• What is the current value of revenue generated by global fungal proteins?
• At what rate is the global fungal protein demand projected to grow for the next 5-7 years?
• What are the historical market sizes and growth rates of the global fungal protein market?
• What are the major factors impacting the growth of this market at the regional and country levels? What are the major opportunities for existing players and new entrants in the market?
• Which segments in terms of type and application are expected to create major traction for the manufacturers in this market?
• What are the key geographical trends in this market? Which regions/countries are expected to offer significant growth opportunities for the manufacturers operating in the global fungal protein market?
• Who are the major players in the Global fungal protein market? What are their specific product offerings in this market?
• What are the recent strategic developments in the global fungal protein market? What are the impacts of these strategic developments on the market?

Scope of the Report:

Global Fungal Protein Market Assessment -by Type

• Fusarium Venenatum Extract
• Mushrooms
• Yeast Extract

Global Fungal Protein Market Assessment-by Application

• Food & Beverage
  • Bakery
  • Beverages
  • Other Food & Beverage Applications
• Animal Nutrition
  • Poultry Feed
  • Pig Feed
  • Aquafeed
  • Others
• Pharmaceuticals
• Other Applications

Global Fungal Protein Market Assessment-by Geography

• North America
  • U.S.
  • Canada
• Europe
  • Germany
  • France
  • U.K.
  • Italy
  • Spain
  • Rest of Europe (RoE)
• Asia-Pacific
  • China
  • Japan
  • India
  • Australia
  • Rest of Asia-Pacific (RoAPAC)
• Latin America
• Middle East & Africa

TABLE OF CONTENTS

1. Market Definition & Scope

• 1.1. Market Definition
• 1.2. Market Ecosystem
• 1.3. Currency
• 1.4. Key Stakeholders

2. Research Methodology

• 2.1. Research Process
• 2.2. Data Collection and Validation Process
  • 2.2.1. Secondary Research
  • 2.2.2. Primary Research/Interviews with Key Opinion Leaders from the Industry
• 2.3. Market Sizing and Forecasting
  • 2.3.1. Market Size Estimation Approach
    • 2.3.1.1. Bottom-Up Approach
    • 2.3.1.2. Top-Down Approach
  • 2.3.2. Growth Forecast Approach
• 2.4. Assumptions for the Study
• 2.5. Limitations of the Study

3. Executive Summary

• 3.1. Overview
• 3.2. Segmental Analysis
  • 3.2.1. Fungal Protein Market Analysis: by Type
  • 3.2.2. Fungal Protein Market Analysis: by Application
• 3.3. Regional Analysis
• 3.4. Key Players

4. Market Insights

• 4.1. Overview
• 4.2. Drivers
  • 4.2.1. Growing Demand for Allergen-Free Foods
  • 4.2.2. Rising Consumption of Processed Foods
  • 4.2.3. Increasing Demand for Meat Substitutes
• 4.3. Restraints
  • 4.3.1. Undefined Regulatory Guidelines
• 4.4. Opportunities
  • 4.4.1. Rising Adoption of Yeast Extract in the Processed Foods Industry
  • 4.4.2. Emerging Economies in Asia-Pacific and the Middle East
• 4.5. Challenges
  • 4.5.1. Lengthy Product Registration and Approval Processes

5. Global Fungal Protein Market Assessment - by Type

• 5.1. Overview
• 5.2. Fusarium Venenatum Extract
• 5.3. Mushrooms
• 5.4. Yeast Extract

6. Global Fungal Protein Market Assessment - by Application

• 6.1. Overview
• 6.2. Food & Beverage
  • 6.2.1. Bakery
  • 6.2.2. Beverages
  • 6.2.3. Other Food & Beverage Applications
• 6.3. Animal Nutrition
  • 6.3.1. Poultry Feed
  • 6.3.2. Pig Feed
  • 6.3.3. Aquafeed
  • 6.3.4. Others
• 6.4. Pharmaceuticals
• 6.5. Other Applications

7. Fungal Protein Market Assessment, by Geography

• 7.1. Overview
• 7.2. North America
  • 7.2.1. U.S.
  • 7.2.2. Canada
• 7.3. Europe
  • 7.3.1. Germany
  • 7.3.2. France
  • 7.3.3. U.K.
  • 7.3.4. Italy
  • 7.3.5. Spain
  • 7.3.6. Rest Of Europe (RoE)
• 7.4. Asia-Pacific
  • 7.4.1. China
  • 7.4.2. Japan
  • 7.4.3. India
  • 7.4.4. Australia
  • 7.4.5. Rest Of Asia-Pacific (RoAPAC)
• 7.5. Latin America
• 7.6. Middle East & Africa

8. Competition Analysis

• 8.1. Overview
• 8.2. Key Growth Strategies
• 8.3. Competitive Dashboard
  • 8.3.1. Industry Leaders
  • 8.3.2. Market Differentiators
  • 8.3.3. Vanguards
  • 8.3.4. Emerging Companies
• 8.4. Vendor Market Positioning

9. Company Profiles (Business Overview, Product Portfolio, Financial Overview, and Strategic Developments)

• 9.1. Angelyeast Co., Ltd.
• 9.2. Associated British Foods plc
• 9.3. Enough
• 9.4. Halcyon Proteins Pty. Ltd.
• 9.5. Kerry Group plc
• 9.6. Koninklijke Dsm N.V.
• 9.7. Lallemand Inc.
• 9.8. Lesaffre
• 9.9. MYCORENA AB
• 9.10. Oriental Yeast Co., Ltd.
• 9.11. The Better Meat Co.
• 9.12. Van Wankum Ingredients BV
• 9.13. MycoTechnology, Inc.
• 9.14. Monterey Mushrooms, LLC

10. Appendix

• 10.1. Available Customization
• 10.2. Related Reports

List of Tables

• Table 1 Global Fungal Protein Market, by Type, 2021-2029 (USD Thousand)
• Table 2 Global Fungal Protein Market, by Type, 2021-2029 (Tons)
• Table 3 Global Fusarium Venenatum Extract Market, by Country/Region, 2021-2029 (USD Thousand)
• Table 4 Global Fusarium Venenatum Extract Market, by Country/Region, 2021-2029 (Tons)
• Table 5 Global Mushrooms Market, by Country/Region, 2021-2029 (USD Thousand)
• Table 6 Global Mushrooms Market, by Country/Region, 2021-2029 (Tons)
• Table 7 Global Yeast Extract Market, by Country/Region, 2021-2029 (USD Thousand)
• Table 8 Global Yeast Extract Market, by Country/Region, 2021-2029 (Tons)
• Table 9 Global Fungal Protein Market, by Application, 2021-2029 (USD Thousand)
• Table 10 Global Fungal Protein Market for Food & Beverage, by Type, 2021-2029 (USD Thousand)
• Table 11 Global Fungal Protein Market for Food & Beverage, by Country/Region, 2021-2029 (USD Thousand)
• Table 12 Global Fungal Protein Market for Bakery, by Country/Region, 2021-2029 (USD Thousand)
• Table 13 Global Fungal Protein Market for Beverages, by Country/Region, 2021-2029 (USD Thousand)
• Table 14 Global Fungal Protein Market for Other Food & Beverage Applications, by Country/Region, 2021-2029 (USD Thousand)
• Table 15 Global Fungal Protein Market for Animal Nutrition, by Type, 2021-2029 (USD Thousand)
• Table 16 Global Fungal Protein Market for Animal Nutrition, by Country/Region, 2021-2029 (USD Thousand)
• Table 17 Global Fungal Protein Market for Poultry Feed, by Country/Region, 2021-2029 (USD Thousand)
• Table 18 Global Fungal Protein Market for Pig Feed, by Country/Region, 2021-2029 (USD Thousand)
• Table 19 Global Fungal Protein Market for Aquafeed, by Country/Region, 2021-2029 (USD Thousand)
• Table 20 Global Fungal Protein Market for Other Animal Nutrition Applications, by Country/Region, 2021-2029 (USD Thousand)
• Table 21 Global Fungal Protein Market for Pharmaceuticals, by Country/Region, 2021-2029 (USD Thousand)
• Table 22 Global Fungal Protein Market for Other Applications, by Country/Region, 2021-2029 (USD Thousand)
• Table 23 Global Fungal Protein Market, by Country/Region, 2021-2029 (USD Thousand)
• Table 24 Global Fungal Protein Market, by Country/Region, 2021-2029 (Tons)
• Table 25 North Merica: Fungal Protein Market, by Country, 2021-2029 (USD Thousand)
• Table 26 North Merica: Fungal Protein Market, by Country, 2021-2029 (Tons)
• Table 27 North America: Fungal Protein Market, by Type, 2021-2029 (USD Thousand)
• Table 28 North America: Fungal Protein Market, by Type, 2021-2029 (Tons)
• Table 29 North America: Fungal Protein Market, by Application, 2021-2029 (USD Thousand)
• Table 30 North America: Fungal Protein Market for Food & Beverage, by Type, 2021-2029 (USD Thousand)
• Table 31 North America: Fungal Protein Market for Animal Nutrition, by Type, 2021-2029 (USD Thousand)
• Table 32 U.S.: Fungal Protein Market, by Type, 2021-2029 (USD Thousand)
• Table 33 U.S.: Fungal Protein Market, by Type, 2021-2029 (Tons)
• Table 34 U.S.: Fungal Protein Market, by Application, 2021-2029 (USD Thousand)
• Table 35 U.S.: Fungal Protein Market for Food & Beverage, by Type, 2021-2029 (USD Thousand)
• Table 36 U.S.: Fungal Protein Market for Animal Nutrition, by Type, 2021-2029 (USD Thousand)
• Table 37 Canada: Fungal Protein Market, by Type, 2021-2029 (USD Thousand)
• Table 38 Canada: Fungal Protein Market, by Type, 2021-2029 (Tons)
• Table 39 Canada: Fungal Protein Market, by Application, 2021-2029 (USD Thousand)
• Table 40 Canada: Fungal Protein Market for Food & Beverage, by Type, 2021-2029 (USD Thousand)
• Table 41 Canada: Fungal Protein Market for Animal Nutrition, by Type, 2021-2029 (USD Thousand)
• Table 42 Europe: Fungal Protein Market, by Country/Region, 2021-2029 (USD Thousand)
• Table 43 Europe: Fungal Protein Market Volume, by Country/Region, 2021-2029 (Tons)
• Table 44 Europe: Fungal Protein Market Size, by Type, 2021-2029 (USD Thousand)
• Table 45 Europe: Fungal Protein Market Volume, by Type, 2021-2029 (Tons)
• Table 46 Europe: Fungal Protein Market Size, by Application, 2021-2029 (USD Thousand)
• Table 47 Europe: Fungal Protein Market Size for Food & Beverages, by Type, 2021-2029 (USD Thousand)
• Table 48 Europe: Fungal Protein Market Size for Animal Nutrition, by Type, 2021-2029 (USD Thousand)
• Table 49 Germany: Fungal Protein Market Size, by Type, 2021-2029 (USD Thousand)
• Table 50 Germany: Fungal Protein Market Volume, by Type, 2021-2029 (Tons)
• Table 51 Germany: Fungal Protein Market Size, by Application, 2021-2029 (USD Thousand)
• Table 52 Germany: Fungal Protein Market Size for Food & Beverages, by Type, 2021-2029 (USD Thousand)
• Table 53 Germany: Fungal Protein Market Size for Animal Nutrition, by Type, 2021-2029 (USD Thousand)
• Table 54 France: Fungal Protein Market Size, by Type, 2021-2029 (USD Thousand)
• Table 55 France: Fungal Protein Market Volume, by Type, 2021-2029 (Tons)
• Table 56 France: Fungal Protein Market Size, by Application, 2021-2029 (USD Thousand)
• Table 57 France: Fungal Protein Market Size for Food & Beverages, by Type, 2021-2029 (USD Thousand)
• Table 58 France: Fungal Protein Market Size for Animal Nutrition, by Type, 2021-2029 (USD Thousand)
• Table 59 U.K.: Fungal Protein Market Size, by Type, 2021-2029 (USD Thousand)
• Table 60 U.K.: Fungal Protein Market Volume, by Type, 2021-2029 (Tons)
• Table 61 U.K.: Fungal Protein Market Size, by Application, 2021-2029 (USD Thousand)
• Table 62 U.K.: Fungal Protein Market Size for Food & Beverages, by Type, 2021-2029 (USD Thousand)
• Table 63 U.K.: Fungal Protein Market Size for Animal Nutrition, by Type, 2021-2029 (USD Thousand)
• Table 64 Italy: Fungal Protein Market Size, by Type, 2021-2029 (USD Thousand)
• Table 65 Italy: Fungal Protein Market Volume, by Type, 2021-2029 (Tons)
• Table 66 Italy: Fungal Protein Market Size, by Application, 2021-2029 (USD Thousand)
• Table 67 Italy: Fungal Protein Market Size for Food & Beverages, by Type, 2021-2029 (USD Thousand)
• Table 68 Italy: Fungal Protein Market Size for Animal Nutrition, by Type, 2021-2029 (USD Thousand)
• Table 69 Spain: Fungal Protein Market Size, by Type, 2021-2029 (USD Thousand)
• Table 70 Spain: Fungal Protein Market Volume, by Type, 2021-2029 (Tons)
• Table 71 Spain: Fungal Protein Market Size, by Application, 2021-2029 (USD Thousand)
• Table 72 Spain: Fungal Protein Market Size for Food & Beverages, by Type, 2021-2029 (USD Thousand)
• Table 73 Spain: Fungal Protein Market Size for Animal Nutrition, by Type, 2021-2029 (USD Thousand)
• Table 74 Rest of Europe: Fungal Protein Market Size, by Type, 2021-2029 (USD Thousand)
• Table 75 Rest of Europe: Fungal Protein Market Volume, by Type, 2021-2029 (Tons)
• Table 76 Rest of Europe: Fungal Protein Market Size, by Application, 2021-2029 (USD Thousand)
• Table 77 Rest of Europe: Fungal Protein Market Size for Food & Beverages, by Type, 2021-2029 (USD Thousand)
• Table 78 Rest of Europe: Fungal Protein Market Size for Animal Nutrition, by Type, 2021-2029 (USD Thousand)
• Table 79 Asia-Pacific: Fungal Protein Market, by Country, 2021-2029 (USD Thousand)
• Table 80 Asia-Pacific: Fungal Protein Market, by Country, 2021-2029 (Tons)
• Table 81 Asia-Pacific: Fungal Protein Market, by Type, 2021-2029 (USD Thousand)
• Table 82 Asia-Pacific: Fungal Protein Market, by Type, 2021-2029 (Tons)
• Table 83 Asia-Pacific: Fungal Protein Market, by Application, 2021-2029 (USD Thousand)
• Table 84 Asia-Pacific: Fungal Protein Market for Food & Beverage, by Type, 2021-2029 (USD Thousand)
• Table 85 Asia-Pacific: Fungal Protein Market for Animal Nutrition, by Type, 2021-2029 (USD Thousand)
• Table 86 China: Fungal Protein Market, by Type, 2021-2029 (USD Thousand)
• Table 87 China: Fungal Protein Market, by Type, 2021-2029 (Tons)
• Table 88 China: Fungal Protein Market, by Application, 2021-2029 (USD Thousand)
• Table 89 China: Fungal Protein Market for Food & Beverage, by Type, 2021-2029 (USD Thousand)
• Table 90 China: Fungal Protein Market for Animal Nutrition, by Type, 2021-2029 (USD Thousand)
• Table 91 Japan: Fungal Protein Market, by Type, 2021-2029 (USD Thousand)
• Table 92 Japan: Fungal Protein Market, by Type, 2021-2029 (Tons)
• Table 93 Japan: Fungal Protein Market, by Application, 2021-2029 (USD Thousand)
• Table 94 Japan: Fungal Protein Market for Food & Beverage, by Type, 2021-2029 (USD Thousand)
• Table 95 Japan: Fungal Protein Market for Animal Nutrition, by Type, 2021-2029 (USD Thousand)
• Table 96 India: Fungal Protein Market, by Type, 2021-2029 (USD Thousand)
• Table 97 India: Fungal Protein Market, by Type, 2021-2029 (Tons)
• Table 98 India: Fungal Protein Market, by Application, 2021-2029 (USD Thousand)
• Table 99 India: Fungal Protein Market for Food & Beverage, by Type, 2021-2029 (USD Thousand)
• Table 100 India: Fungal Protein Market for Animal Nutrition, by Type, 2021-2029 (USD Thousand)
• Table 101 Australia: Fungal Protein Market Size, by Type, 2021-2029 (USD Thousand)
• Table 102 Australia: Fungal Protein Market Volume, by Type, 2021-2029 (Tons)
• Table 103 Australia: Fungal Protein Market Size, by Application, 2021-2029 (USD Thousand)
• Table 104 Australia: Fungal Protein Market Size for Food & Beverages, by Type, 2021-2029 (USD Thousand)
• Table 105 Australia: Fungal Protein Market Size for Animal Nutrition, by Type, 2021-2029 (USD Thousand)
• Table 106 Rest of Asia-Pacific: Fungal Protein Market Size, by Type, 2021-2029 (USD Thousand)
• Table 107 Rest of Asia-Pacific: Fungal Protein Market Volume, by Type, 2021-2029 (Tons)
• Table 108 Rest of Asia-Pacific: Fungal Protein Market Size, by Application, 2021-2029 (USD Thousand)
• Table 109 Rest of Asia-Pacific: Fungal Protein Market Size for Food & Beverages, by Type, 2021-2029 (USD Thousand)
• Table 110 Rest of Asia-Pacific: Fungal Protein Market Size for Animal Nutrition, by Type, 2021-2029 (USD Thousand)
• Table 111 Latin America: Fungal Protein Market, by Type, 2021-2029 (USD Thousand)
• Table 112 Latin America: Fungal Protein Market, by Type, 2021-2029 (Thousand Tons)
• Table 113 Latin America: Fungal Protein Market, by Application, 2021-2029 (USD Thousand)
• Table 114 Latin America: Fungal Protein Market for Food & Beverage, by Type, 2021-2029 (USD Thousand)
• Table 115 Latin America: Fungal Protein Market for Animal Nutrition, by Type, 2021-2029 (USD Thousand)
• Table 116 Middle East & Africa: Fungal Protein Market, by Type, 2021-2029 (USD Thousand)
• Table 117 Middle East & Africa: Fungal Protein Market, by Type, 2021-2029 (Tons)
• Table 118 Middle East & Africa: Fungal Protein Market, by Application, 2021-2029 (USD Thousand)
• Table 119 Middle East & Africa: Fungal Protein Market for Food & Beverage, by Type, 2021-2029 (USD Thousand)
• Table 120 Middle East & Africa: Fungal Protein Market for Animal Nutrition, by Type, 2021-2029 (USD Thousand)
• Table 121 Recent Developments, by Company (2020-2023)