市場調查報告書
商品編碼
1172028
馬鈴薯澱粉全球市場:按性質、按類型、按功能、按應用 - 預測(至 2029 年)Potato Starch Market by Nature (Conventional, Organic); Type (Modified, Native); Function (Thickener, Binder, Stabilizer, Disintegrant); and Application (Food, Beverages, Paper Industry, Animal Feed, Pharmaceutical) - Global Forecasts to 2029 |
在 2020-2029 年的預測期內,全球馬鈴薯澱粉市場規模預計將以 3.9% 的複合年增長率增長,到 2029 年將達到 56 億美元。 推動市場增長的主要因素包括對加工食品和即食食品的需求增加、造紙行業對馬鈴薯澱粉的需求增加、乳糜瀉和其他食物過敏的發病率上升以及向功能性食品的轉變。例如,有是一個不斷增長的需求 另一方面,替代澱粉的存在預計會抑制市場增長。
本報告研究了全球馬鈴薯澱粉市場,提供了市場概況、市場規模和預測、趨勢、驅動因素、制約因素、競爭格局、按性質、按類型、按功能、按應用、提供區域分析、公司簡介等。
Potato Starch Market by Nature (Conventional, Organic); Type (Modified, Native); Function (Thickener, Binder, Stabilizer, Disintegrant); and Application (Food [Bakery, Dairy], Beverages, Paper Industry, Animal Feed, Pharmaceutical) - Global Forecasts to 2029
The research report titled, 'Potato Starch Market by Nature (Conventional, Organic); Type (Modified, Native); Function (Thickener, Binder, Stabilizer, Disintegrant); Application (Food [Bakery, Dairy], Beverages, Paper Industry, Animal Feed, Pharmaceutical) - Global Forecasts to 2029,' in terms of value, the potato starch market is projected to reach $5.60 billion by 2029, at a CAGR of 3.9% from 2022 to 2029, while in terms of volume, this market is projected to reach 5,128.5 thousand tons by 2029, at a CAGR of 3.6% from 2020 to 2029. The report provides an in-depth analysis of the potato starch market across five major geographies, current market trends, size, and recent developments, and the forecast till 2029. The potato starch market is projected to reach $5.60 billion by 2029, at a CAGR of 3.9% from 2022 to 2029.
Succeeding extensive secondary and primary research and an in-depth analysis of the market scenario, the report conducts the impact analysis of the key industry drivers, restraints, opportunities, and challenges. This market is characterized by more diversified operations, which offer healthy products, mainly due to rising health consciousness and consumer preference for foods that contain healthy, clean-label ingredients.
The high growth of the potato starch market is mainly attributed to the growing demand for processed and convenience food, the increasing need for potato starch in the paper industry, the rising incidence of celiac disease and other food allergies, and the rising demand for functional food products. However, the availability of alternative starches in the market is expected to hinder the growth of this market to a notable extent.
Based on nature, the potato starch market is segmented into organic and conventional potato starch. In 2022, the conventional potato starch segment is expected to account for the larger share of the potato starch market. The large market share of this segment is mainly attributed to its low cost, easy availability, and rising adoption in the paper and chemical industries.
Based on type, the potato starch market is segmented into modified potato starch and native potato starch. The modified starch segment is projected to register the highest CAGR during the forecast period of 2022-2029. The growth of this segment is mainly attributed to the growing application of modified potato starch in food & beverages, pharmaceuticals, and the paper industry due to its enhanced functional properties.
Based on function, the potato starch market is segmented into thickener, binder, stabilizer, disintegrant, and other functions. The thickener segment is projected to register the highest CAGR during the forecast period of 2022-2029. The growth of this segment is mainly attributed to the growing use of potato starch as a thickener in the food & beverage, pharmaceuticals, and paper industries due to its enhanced functional properties. It primarily provides thickness and texture in food products to address consumer requirements and maintain a stable texture in various conditions.
Based on application, the potato starch market is segmented into food & beverages (bakery & confectionery products, dairy products, soups & sauces and savory & prepared food products, meat & seafood products, and other food and beverage products); paper industry; pharmaceuticals & chemicals; animal feed; and other applications. In 2022, the food & beverages segment is expected to account for the largest share of the potato starch market. The large market share of this segment is mainly attributed to the increasing consumer awareness regarding the consumption of food products with natural ingredients, the wide range of potato starch applications in the food & beverages industry, the growing consumer preference for clean label & healthy products, and the rising demand for ready-to-eat and ready-to-cook food products, and growing consumer preference for clean label and healthy products.
An in-depth geographic analysis of the industry provides detailed qualitative and quantitative insights into the five major geographies (North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa) and the coverage of major countries in each region. Asia-Pacific is projected to register the highest CAGR during the forecast period. The fast growth of this regional market is mainly attributed to people's changing lifestyles, rapid urbanization, the emerging trend of healthy food & food ingredients, increasing awareness about the health benefits of potato starch as an ingredient, and the growing trend of gluten-free and healthy food.
The key players operating in the potato starch market are Peepes S.A. (Poland), Ingredion Incorporated (U.S.), Emsland Group (Germany), Meelunie B.V. (Amsterdam), Cargill, Incorporated (U.S.), Roquette Freres (France), AGRANA Beteiligungs-AG (Austria), Novidon (Netherlands), HANSELAND Ltd. (Turkey), KMC a.m.b.a. (Denmark), Royal ingredients group B.V. (Netherlands), Sudstarke GmbH (Germany), and Agrum Foods India Private Limited (India).
Key Questions Answered in the Report-
Potato Starch Market, by Nature
Potato Starch Market, by Type
Potato Starch Market, by Function
Potato Starch Market, by Application
Potato Starch Market, by Geography