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精準發酵原料市場報告:2030 年趨勢、預測與競爭分析

Precision Fermentation Ingredient Market Report: Trends, Forecast and Competitive Analysis to 2030

出版日期: | 出版商: Lucintel | 英文 150 - page report | 商品交期: 3個工作天內

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簡介目錄

精準發酵原料趨勢與預測

預計2030年,全球精準發酵原料市場將達312億美元,2024年至2030年年複合成長率為42.6%。該市場的主要驅動力是消費者對永續和道德成分的需求不斷增加、對健康益處的認知不斷提高以及生物技術和發酵技術的不斷進步。全球精準發酵原料市場的未來前景廣闊,食品和飲料、製藥和化妝品市場蘊藏著機會。

精準發酵原料市場洞察

Lucintel 預測,由於研究和實驗室應用,真菌將在預測期內繼續成為最大的細分市場。

在這個市場中,由於生物技術的進步,藥品預計將經歷最高的成長。

由於消費者意識的增強和健康食品原料消費的增加,北美在預測期內仍將是最大的地區。

常問問題

Q1.市場規模有多大?

A1. 至2030年,全球精準發酵原料市場預計將達到312億美元。

Q2.市場成長預測如何?

A2. 2024年至2030年,全球精準發酵原料市場預計將以42.6%的年複合成長率成長。

Q3.影響市場成長的主要促進因素有哪些?

A3. 該市場的主要驅動力是消費者對永續和道德來源成分的需求不斷增加、對健康益處的認知不斷提高以及生物技術和發酵技術的不斷進步。

Q4.市場的主要細分市場是什麼?

A4. 精準發酵原料市場前景廣闊,食品和飲料、醫藥、化妝品市場都有機會。

Q5.市場上主要企業有哪些?

A5.主要精準發酵原料企業如下。

  • Geltor
  • Perfect Day
  • The Every
  • Impossible Foods
  • Motif FoodWorks
  • Imagindairy
  • Shiru

Q6.未來最大的細分市場是什麼?

A6.Lucintel 預測,由於研究和實驗室應用,真菌在預測期內仍將是最大的細分市場。

Q7. 未來五年預計哪個地區將成為最大的市場?

A7. 由於消費者意識的增強和健康食品成分消費的增加,北美在預測期內仍將是最大的地區。

Q8. 可以客製化報告嗎?

A8. 是的,Lucintel 提供 10% 的客製化服務,無需額外付費。

目錄

第1章執行摘要

第2章全球精密發酵原料市場:市場動態

  • 簡介、背景、分類
  • 供應鏈
  • 產業促進因素與挑戰

第3章 2018-2030年市場趨勢及預測分析

  • 宏觀經濟趨勢(2018-2023)與預測(2024-2030)
  • 全球精準發酵原料市場趨勢(2018-2023)與預測(2024-2030)
  • 以微生物分類的全球精密發酵原料市場
    • 酵母菌
    • 藻類
    • 菌類
    • 細菌
  • 按原料分類的全球精密發酵原料市場
    • 乳清和酪蛋白
    • 蛋白
    • 膠原蛋白
    • 血紅素
    • 酵素
    • 其他
  • 全球精密發酵原料市場(依最終用途)
    • 食品和飲料
    • 藥品
    • 化妝品/其他

第4章 2018-2030年區域市場趨勢及預測分析

  • 全球精密發酵原料市場區域分佈
  • 北美精密發酵原料市場
  • 歐洲精準發酵原料市場
  • 亞太精密發酵原料市場
  • 其他地區精準發酵原料市場

第5章 競爭分析

  • 產品系列分析
  • 營運整合
  • 波特五力分析

第6章 成長機會與策略分析

  • 成長機會分析
    • 全球微生物精密發酵原料市場的成長機會
    • 全球精密發酵原料市場成長機會(依原料)
    • 全球精密發酵配料市場成長機會(依最終用途)
    • 全球精準發酵原料市場成長機會(按地區)
  • 全球精準發酵原料市場新趨勢
  • 戰略分析
    • 新產品開發
    • 全球精密發酵原料市場產能擴張
    • 全球精準發酵原料市場的併購與合資
    • 認證和許可

第7章主要企業概況

  • Geltor
  • Perfect Day
  • The Every
  • Impossible Foods
  • Motif FoodWorks
  • Imagindairy
  • Shiru
簡介目錄

Precision Fermentation Ingredient Trends and Forecast

The future of the global precision fermentation ingredient market looks promising with opportunities in the food & beverages, pharmaceutical, and cosmetics markets. The global precision fermentation ingredient market is expected to reach an estimated $31.2 billion by 2030 with a CAGR of 42.6% from 2024 to 2030. The major drivers for this market are increasing consumer demand for sustainable and ethically sourced ingredients, growing awareness towards health benefits, and on-going advancements in biotechnology and fermentation techniques.

A more than 150-page report is developed to help in your business decisions.

Precision Fermentation Ingredient by Segment

The study includes a forecast for the global precision fermentation ingredient by microbe, ingredients, end use, and region.

Precision Fermentation Ingredient Market by Microbe [Shipment Analysis by Value from 2018 to 2030]:

  • Yeast
  • Algae
  • Fungi
  • Bacteria

Precision Fermentation Ingredient Market by Ingredients [Shipment Analysis by Value from 2018 to 2030]:

  • Whey & Casein Protein
  • Egg White
  • Collagen Protein
  • Heme Protein
  • Enzymes
  • Others

Precision Fermentation Ingredient Market by End Use [Shipment Analysis by Value from 2018 to 2030]:

  • Food & Beverages
  • Pharmaceutical
  • Cosmetics & Others

Precision Fermentation Ingredient Market by Region [Shipment Analysis by Value from 2018 to 2030]:

  • North America
  • Europe
  • Asia Pacific
  • The Rest of the World

List of Precision Fermentation Ingredient Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies precision fermentation ingredient companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the precision fermentation ingredient companies profiled in this report include-

  • Geltor
  • Perfect Day
  • The Every
  • Impossible Foods
  • Motif FoodWorks
  • Imagindairy
  • Shiru

Precision Fermentation Ingredient Market Insights

Lucintel forecasts that fungi will remain the largest segment over the forecast period due to its application in research and laboratories.

Within this market, pharmaceutical is expected to witness the highest growth due to advancements in biotechnology.

North America will remain the largest region over the forecast period due to rising consumer awareness and growing consumption of healthy food ingredients.

Features of the Global Precision Fermentation Ingredient Market

Market Size Estimates: Precision fermentation ingredient market size estimation in terms of value ($B).

Trend and Forecast Analysis: Market trends (2018 to 2023) and forecast (2024 to 2030) by various segments and regions.

Segmentation Analysis: Precision fermentation ingredient market size by microbe, ingredients, end use, and region in terms of value ($B).

Regional Analysis: Precision fermentation ingredient market breakdown by North America, Europe, Asia Pacific, and Rest of the World.

Growth Opportunities: Analysis of growth opportunities in different microbes, ingredients, end uses, and regions for the precision fermentation ingredient market.

Strategic Analysis: This includes M&A, new product development, and competitive landscape of the precision fermentation ingredient market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

FAQ

Q1. What is the precision fermentation ingredient market size?

Answer: The global precision fermentation ingredient market is expected to reach an estimated $31.2 billion by 2030.

Q2. What is the growth forecast for precision fermentation ingredient market?

Answer: The global precision fermentation ingredient market is expected to grow with a CAGR of 42.6% from 2024 to 2030.

Q3. What are the major drivers influencing the growth of the precision fermentation ingredient market?

Answer: The major drivers for this market are increasing consumer demand for sustainable and ethically sourced ingredients, growing awareness towards health benefits, and on-going advancements in biotechnology and fermentation techniques.

Q4. What are the major segments for precision fermentation ingredient market?

Answer: The future of the precision fermentation ingredient market looks promising with opportunities in the food & beverages, pharmaceutical, and cosmetics markets.

Q5. Who are the key precision fermentation ingredient market companies?

Answer: Some of the key precision fermentation ingredient companies are as follows.

  • Geltor
  • Perfect Day
  • The Every
  • Impossible Foods
  • Motif FoodWorks
  • Imagindairy
  • Shiru

Q6. Which precision fermentation ingredient market segment will be the largest in future?

Answer: Lucintel forecasts that fungi will remain the largest segment over the forecast period due to its application in research and laboratories.

Q7. In precision fermentation ingredient market, which region is expected to be the largest in next 5 years?

Answer: North America will remain the largest region over the forecast period due to rising consumer awareness and growing consumption of healthy food ingredients.

Q.8 Do we receive customization in this report?

Answer: Yes, Lucintel provides 10% customization without any additional cost.

This report answers following 11 key questions:

  • Q.1. What are some of the most promising, high-growth opportunities for the precision fermentation ingredient market by microbe (yeast, algae, fungi, and bacteria), ingredients (whey & casein protein, egg white, collagen protein, heme protein, enzymes, and others), end use (food & beverages, pharmaceutical, and cosmetics & others), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
  • Q.2. Which segments will grow at a faster pace and why?
  • Q.3. Which region will grow at a faster pace and why?
  • Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
  • Q.5. What are the business risks and competitive threats in this market?
  • Q.6. What are the emerging trends in this market and the reasons behind them?
  • Q.7. What are some of the changing demands of customers in the market?
  • Q.8. What are the new developments in the market? Which companies are leading these developments?
  • Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
  • Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
  • Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Precision Fermentation Ingredient Market : Market Dynamics

  • 2.1: Introduction, Background, and Classifications
  • 2.2: Supply Chain
  • 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2018 to 2030

  • 3.1. Macroeconomic Trends (2018-2023) and Forecast (2024-2030)
  • 3.2. Global Precision Fermentation Ingredient Market Trends (2018-2023) and Forecast (2024-2030)
  • 3.3: Global Precision Fermentation Ingredient Market by Microbe
    • 3.3.1: Yeast
    • 3.3.2: Algae
    • 3.3.3: Fungi
    • 3.3.4: Bacteria
  • 3.4: Global Precision Fermentation Ingredient Market by Ingredients
    • 3.4.1: Whey & Casein Protein
    • 3.4.2: Egg White
    • 3.4.3: Collagen Protein
    • 3.4.4: Heme Protein
    • 3.4.5: Enzymes
    • 3.4.6: Others
  • 3.5: Global Precision Fermentation Ingredient Market by End Use
    • 3.5.1: Food & Beverages
    • 3.5.2: Pharmaceutical
    • 3.5.3: Cosmetics & Others

4. Market Trends and Forecast Analysis by Region from 2018 to 2030

  • 4.1: Global Precision Fermentation Ingredient Market by Region
  • 4.2: North American Precision Fermentation Ingredient Market
    • 4.2.2: North American Precision Fermentation Ingredient Market by End Use: Food & Beverages, Pharmaceutical, and Cosmetics & Others
  • 4.3: European Precision Fermentation Ingredient Market
    • 4.3.1: European Precision Fermentation Ingredient Market by Microbe: Yeast, Algae, Fungi, and Bacteria
    • 4.3.2: European Precision Fermentation Ingredient Market by End Use: Food & Beverages, Pharmaceutical, and Cosmetics & Others
  • 4.4: APAC Precision Fermentation Ingredient Market
    • 4.4.1: APAC Precision Fermentation Ingredient Market by Microbe: Yeast, Algae, Fungi, and Bacteria
    • 4.4.2: APAC Precision Fermentation Ingredient Market by End Use: Food & Beverages, Pharmaceutical, and Cosmetics & Others
  • 4.5: ROW Precision Fermentation Ingredient Market
    • 4.5.1: ROW Precision Fermentation Ingredient Market by Microbe: Yeast, Algae, Fungi, and Bacteria
    • 4.5.2: ROW Precision Fermentation Ingredient Market by End Use: Food & Beverages, Pharmaceutical, and Cosmetics & Others

5. Competitor Analysis

  • 5.1: Product Portfolio Analysis
  • 5.2: Operational Integration
  • 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

  • 6.1: Growth Opportunity Analysis
    • 6.1.1: Growth Opportunities for the Global Precision Fermentation Ingredient Market by Microbe
    • 6.1.2: Growth Opportunities for the Global Precision Fermentation Ingredient Market by Ingredients
    • 6.1.3: Growth Opportunities for the Global Precision Fermentation Ingredient Market by End Use
    • 6.1.4: Growth Opportunities for the Global Precision Fermentation Ingredient Market by Region
  • 6.2: Emerging Trends in the Global Precision Fermentation Ingredient Market
  • 6.3: Strategic Analysis
    • 6.3.1: New Product Development
    • 6.3.2: Capacity Expansion of the Global Precision Fermentation Ingredient Market
    • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Precision Fermentation Ingredient Market
    • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

  • 7.1: Geltor
  • 7.2: Perfect Day
  • 7.3: The Every
  • 7.4: Impossible Foods
  • 7.5: Motif FoodWorks
  • 7.6: Imagindairy
  • 7.7: Shiru