親水膠體食品添加物市場:趨勢，機會及競爭分析(2023年～2028年)

全球親水膠體食品添加物的市場規模，預計2023年至2028年以5.5％的年複合成長率擴大，至2028年達到95億美元。這個市場的主要促進因素，是簡便食品的需求擴大，消費者對健康的意識高漲，對更健康自然的產品的需求高漲。

本報告提供全球親水膠體食品添加物市場相關調查，市場概要，以及各產品類型，各用途，各功能，各來源，各地區趨勢，及加入此市場的主要企業簡介等資訊。

目錄

第1章 摘要整理

第2章 全球親水膠體食品添加物市場:市場動態

第3章 市場趨勢與預測分析，2017年～2028年

• 宏觀經濟趨勢(2017年～2022年)與預測(2023年～2028年)
• 全球親水膠體食品添加物市場趨勢(2017年～2022年)與預測(2023年～2028年)
• 全球親水膠體食品添加物市場，各產品類型
  • 明膠
  • 三仙膠(黃原膠)
  • 鹿角菜膠
  • 藻酸鹽
  • 寒天
  • 果膠
  • 瓜爾膠
  • 刺槐豆膠(LBG)
  • 阿拉伯樹膠
  • 羧甲基纖維素(CMC)
  • 微結晶質纖維素(MCC)
• 全球親水膠體食品添加物市場，各用途
  • 食品、飲料
  • 化妝品、個人保健產品
  • 醫藥品
• 全球親水膠體食品添加物市場，各功能
  • 增稠劑
  • 穩定劑
  • 膠凝劑
  • 脂肪替代品
  • 塗層材料
  • 其他
• 全球親水膠體食品添加物市場，各來源
  • 植物
  • 微生物
  • 動物
  • 海藻
  • 合成

第4章 市場趨勢與預測分析，各地區，2017年～2028年

• 全球親水膠體食品添加物市場，各地區
• 北美的親水膠體食品添加物市場
• 歐洲的親水膠體食品添加物市場
• 亞太地區的親水膠體食品添加物市場
• 其他地區的親水膠體食品添加物市場

第5章 競爭的分析

第6章 成長機會及策略分析

• 成長機會分析
• 全球親水膠體食品添加物市場上新的趨勢
• 策略分析

第7章 主要加入企業的企業簡介

• Ingredion
• Cargill
• Darling Ingredients
• Kerry Group

Hydrocolloid Food Additive Market Trends and Forecast

The future of the hydrocolloid food additive market looks promising with opportunities in the food & beverage, cosmetics & personal care products, and pharmaceuticals markets. The global hydrocolloid food additive market is expected to reach an estimated $9.5 billion by 2028 with a CAGR of 5.5% from 2023 to 2028. The major drivers for this market are growing demand for convenience food and increasing consumer awareness towards health along with rising demand for healthier and more natural products.

Hydrocolloid Food Additive Market by Product Type, Application, Function, Source, and Region

A more than 150-page report is developed to help in your business decisions. A sample figure with some insights is shown below.

Hydrocolloid Food Additive Market by Segments

Hydrocolloid Food Additive Market by Segment

The study includes trends and forecast for the global hydrocolloid food additive market by product type, application, function, source, and region, as follows:

Hydrocolloid Food Additive Market by Product Type [Value ($B) Shipment Analysis from 2017 to 2028]:

Gelatin

Xanthan Gum

Carrageenan

Alginates

Agar

Pectin

Guar Gum

Locust Bean Gum (LBG)

Gum Arabic

Carboxymethyl Cellulose (CMC)

Microcrystalline Cellulose (MCC)

Hydrocolloid Food Additive Market by Application [Value ($B) Shipment Analysis from 2017 to 2028]:

Food & Beverages

Bakery & Confectionery

Meat & Poultry Products

Sauces & Dressings

Dairy Products

Other Food & Beverages

Cosmetics & Personal Care Products

Pharmaceuticals

Hydrocolloid Food Additive Market by Function [Value ($B) Shipment Analysis from 2017 to 2028]:

Thickener

Stabilizers

Gelling Agents

Fat Replacers

Coating Materials

Other Functions

Hydrocolloid Food Additive Market by Source [Value ($B) Shipment Analysis from 2017 to 2028]:

Botanical

Microbials

Animals

Seaweeds

Synthetic

Hydrocolloid Food Additive Market by Region [Value ($B) Shipment Analysis from 2017 to 2028]:

North America

Europe

Asia Pacific

The Rest of the World

List of Hydrocolloid Food Additive Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies hydrocolloid food additive companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the hydrocolloid food additive companies profiled in this report include.

Ingredion

Cargill

Darling Ingredients

Kerry Group

Hydrocolloid Food Additive Market Insights

Lucintel forecasts that gelatin will remain the larger segment over the forecast period as it is a versatile hydrocolloid and in high demand in a wide range of applications, including food, pharmaceuticals, and cosmetics.

Food & beverages is expected to remain the largest segment due to increasing demand for ready-to-eat products and growing consumption of natural and clean-label food products.

North America will remain the largest region due to rise in the number of health-conscious consumers and increasing demand for low-calorie food products in the region.

Features of the Hydrocolloid Food Additive Market

Market Size Estimates: Hydrocolloid food additive market size estimation in terms of value ($B)

Trend and Forecast Analysis: Market trends (2017-2022) and forecast (2023-2028) by various segments and regions.

Segmentation Analysis: Hydrocolloid food additive market size by various segments, such as by product, application, function, source, and region

Regional Analysis: Hydrocolloid food additive market breakdown by North America, Europe, Asia Pacific, and the Rest of the World.

Growth Opportunities: Analysis on growth opportunities in different products, applications, functions, sources, and regions for the hydrocolloid food additive market.

Strategic Analysis: This includes M&A, new product development, and competitive landscape for the hydrocolloid food additive market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

FAQ

Q1. What is the hydrocolloid food additive market size?

Answer: The global hydrocolloid food additive market is expected to reach an estimated $9.5 billion by 2028.

Q2. What is the growth forecast for hydrocolloid food additive market?

Answer: The global hydrocolloid food additive market is expected to grow with a CAGR of 5.5% from 2023 to 2028.

Q3. What are the major drivers influencing the growth of the hydrocolloid food additive market?

Answer: The major drivers for this market are growing demand for convenience food and increasing consumer awareness towards health along with rising demand for healthier and more natural products.

Q4. What are the major segments for hydrocolloid food additive market?

Answer: The future of the hydrocolloid food additive market looks promising with opportunities in various applications, such as food & beverages, cosmetics & personal care products, and pharmaceuticals.

Q5. Who are the key hydrocolloid food additive companies?

Answer: Some of the key hydrocolloid food additive companies are as follows:

Ingredion

Cargill

Darling Ingredients

Kerry Group

Q6. Which hydrocolloid food additive segment will be the largest in future?

Answer: Lucintel forecasts that gelatin will remain the largest product type segment over the forecast period as it is a versatile hydrocolloid, and in high demand in a wide range of applications, including food, pharmaceuticals, and cosmetics.

Q7. In hydrocolloid food additive market, which region is expected to be the largest in next 5 years?

Answer: North America will remain the largest region due to rise in the number of health-conscious consumers and increasing demand for low-calorie food products in the region.

Q8. Do we receive customization in this report?

Answer: Yes, Lucintel provides 10% Customization Without any Additional Cost.

This report answers following 11 key questions

• Q.1. What are some of the most promising, high-growth opportunities for the hydrocolloid food additive market by product type (gelatin, xanthan gum, carrageenan, alginates, agar, pectin, guar gum, locust bean gum (LBG), gum arabic, carboxymethyl cellulose (CMC), and microcrystalline cellulose (MCC)), application (food & beverage (bakery & confectionery, meat & poultry products, sauces & dressings, dairy products, and other food & beverages), cosmetics & personal care products, and pharmaceuticals), function (thickener, stabilizers, gelling agents, fat replacers, coating materials, and other functions), source (botanical, microbial, animals, seaweed, and synthetic), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
• Q.2. Which segments will grow at a faster pace and why?
• Q.3. Which region will grow at a faster pace and why?
• Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
• Q.5. What are the business risks and competitive threats in this market?
• Q.6. What are the emerging trends in this market and the reasons behind them?
• Q.7. What are some of the changing demands of customers in the market?
• Q.8. What are the new developments in the market? Which companies are leading these developments?
• Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
• Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
• Q.11. What M&A activity has occurred in the last five years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Hydrocolloid Food Additive Market: Market Dynamics

• 2.1: Introduction, Background, and Classifications
• 2.2: Supply Chain
• 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2017 to 2028

• 3.1: Macroeconomic Trends (2017-2022) and Forecast (2023-2028)
• 3.2: Global Hydrocolloid Food Additive Market Trends (2017-2022) and Forecast (2023-2028)
• 3.3: Global Hydrocolloid Food Additive Market by Product Type
  • 3.3.1: Gelatin
  • 3.3.2: Xanthan gum
  • 3.3.3: Carrageenan
  • 3.3.4: Alginates
  • 3.3.5: Agar
  • 3.3.6: Pectin
  • 3.3.7: Guar Gum
  • 3.3.8: Locust Bean Gum (LBG)
  • 3.3.9: Gum Arabic
  • 3.3.10: Carboxymethyl Cellulose (CMC)
  • 3.3.11: Microcrystalline Cellulose (MCC)
• 3.4: Global Hydrocolloid Food Additive Market by Application
  • 3.4.1: Food & Beverage
  • 3.4.2: Cosmetics & Personal Care Products
  • 3.4.3: Pharmaceuticals
• 3.5: Global Hydrocolloid Food Additive Market by Function
  • 3.5.1: Thickener
  • 3.5.2: Stabilizers
  • 3.5.3: Gelling Agents
  • 3.5.4: Fat Replacers
  • 3.5.5: Coating Materials
  • 3.5.6: Other Functions
• 3.6: Global Hydrocolloid Food Additive Market by Source
  • 3.6.1: Botanical
  • 3.6.2: Microbial
  • 3.6.3: Animal
  • 3.6.4: Seaweed
  • 3.6.5: Synthetic

4. Market Trends and Forecast Analysis by Region from 2017 to 2028

• 4.1: Global Hydrocolloid Food Additive Market by Region
• 4.2: North American Hydrocolloid Food Additive Market
  • 4.2.1: North American Hydrocolloid Food Additive Market by Product: Gelatin, Xanthan Gum, Carrageenan, Alginates, Agar, Pectin, Guar Gum, Locust Bean Gum (LBG), Gum Arabic, Carboxymethyl Cellulose (CMC), and Microcrystalline Cellulose (MCC)
  • 4.2.2: North American Hydrocolloid Food Additive Market by Application: Food & Beverage, Cosmetics & Personal Care Products, and Pharmaceuticals
• 4.3: European Hydrocolloid Food Additive Market
  • 4.3.1: European Hydrocolloid Food Additive Market by Product: Gelatin, Xanthan Gum, Carrageenan, Alginates, Agar, Pectin, Guar Gum, Locust Bean Gum (LBG), Gum Arabic, Carboxymethyl Cellulose (CMC), and Microcrystalline Cellulose (MCC)
  • 4.3.2: European Hydrocolloid Food Additive Market by Application: Food & Beverage, Cosmetics & Personal Care Products, and Pharmaceuticals
• 4.4: APAC Hydrocolloid Food Additive Market
  • 4.4.1: APAC Hydrocolloid Food Additive Market by Product: Gelatin, Xanthan Gum, Carrageenan, Alginates, Agar, Pectin, Guar Gum, Locust Bean Gum (LBG), Gum Arabic, Carboxymethyl Cellulose (CMC), and Microcrystalline Cellulose (MCC)
  • 4.4.2: APAC Hydrocolloid Food Additive Market by Application: Food & Beverage, Cosmetics & Personal Care Products, and Pharmaceuticals
• 4.5: ROW Hydrocolloid Food Additive Market
  • 4.5.1: ROW Hydrocolloid Food Additive Market by Product: Gelatin, Xanthan Gum, Carrageenan, Alginates, Agar, Pectin, Guar Gum, Locust Bean Gum (LBG), Gum Arabic, Carboxymethyl Cellulose (CMC), and Microcrystalline Cellulose (MCC)
  • 4.5.2: ROW Hydrocolloid Food Additive Market by Application: Food & Beverage, Cosmetics & Personal Care Products, and Pharmaceuticals

5. Competitor Analysis

• 5.1: Product Portfolio Analysis
• 5.2: Operational Integration
• 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

• 6.1: Growth Opportunity Analysis
  • 6.1.1: Growth Opportunities for the Global Hydrocolloid Food Additive Market by Product Type
  • 6.1.2: Growth Opportunities for the Global Hydrocolloid Food Additive Market by Application
  • 6.1.3: Growth Opportunities for the Global Hydrocolloid Food Additive Market by Function
  • 6.1.4: Growth Opportunities for the Global Hydrocolloid Food Additive Market by Source
  • 6.1.5: Growth Opportunities for the Global Hydrocolloid Food Additive Market by Region
• 6.2: Emerging Trends in the Global Hydrocolloid Food Additive Market
• 6.3: Strategic Analysis
  • 6.3.1: New Product Development
  • 6.3.2: Capacity Expansion of the Global Hydrocolloid Food Additive Market
  • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Hydrocolloid Food Additive Market
  • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

• 7.1: Ingredion
• 7.2: Cargill
• 7.3: Darling Ingredients
• 7.4: Kerry Group