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市場調查報告書
商品編碼
1195386

有機食品防腐劑的全球市場:趨勢，預測，及競爭分析

Organic Food Preservative Market Report: Trends, Forecast and Competitive Analysis
出版日期: | 出版商: Lucintel | 英文 150 Pages | 商品交期: 3個工作天內

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簡介目錄

全球有機食品防腐劑的市場規模，2023年～2028年之間預計以5％～7％的年複合成長率成長。直接影響業界動態的新趨勢，是都市化迅速和食品無麩質防腐劑的必要性增加。

本報告提供全球有機食品防腐劑市場相關調查，市場動態，市場趨勢與預測分析，競爭分析，成長機會分析，主要企業簡介等彙整資訊。

目錄

第1章 摘要整理

第2章 全球有機食品防腐劑市場:市場動態

  • 簡介，背景，及分類
  • 供應鏈
  • 產業的原動力與課題

第3章 市場趨勢與預測分析 (2017年～2028年)

  • 宏觀經濟趨勢(2017年～2021年)與預測(2023年～2028年)
  • 全球有機食品防腐劑市場趨勢(2017年～2021年)與預測(2023年～2028年)
  • 全球有機食品防腐劑市場:各產品類型
    • 鹽
    • 砂糖
    • 油
    • 蜂蜜
    • 檸檬酸
    • 醋
    • 其他
  • 全球有機食品防腐劑市場:各功能
    • 抗菌劑
    • 抗氧化劑
    • 其他
  • 全球有機食品防腐劑市場:各最終用途
    • 肉
    • 家禽、海鮮食品產品
    • 飲料
    • 糖果零食類
    • 烘焙產品
    • 點心
    • 乳製品、冷凍產品
    • 油脂
    • 其他

第4章 市場趨勢與預測分析 :各地區(2017年～2028年)

  • 全球有機食品防腐劑市場:各地區
  • 北美
    • 各產品類型
    • 各功能
  • 歐洲
    • 各產品類型
    • 各功能
  • 亞太地區
    • 各產品類型
    • 各功能
  • 全球其他地區
    • 各產品類型
    • 各功能

第5章 競爭分析

  • 產品系列分析
  • 運用整合
  • 波特的五力分析

第6章 成長機會及策略分析

  • 成長機會分析
    • 各產品類型
    • 各功能
    • 各最終用途
    • 各地區
  • 新的趨勢
  • 策略分析
    • 新產品的開發
    • 市場能力擴大
    • 合併，收購，及合資企業
    • 檢定和許可證

第7章 主要企業簡介

  • Naturex S.A
  • E. I. du Pont de Nemours
  • Merck KGaA
  • Archer Daniels Midland Company
  • Handary S.A.
  • Cargill Foods
  • Danisco
  • Kalsec Inc.
簡介目錄

Organic Food Preservative Market Trends and Forecast

The future of the organic food preservative market looks promising with opportunities in the meat, poultry and seafood product, beverage, confectionery, bakery product, dairy and frozen product, fat and oil, and snacks markets. The global organic food preservative market is expected to grow with a CAGR of 5% to 7% from 2023 to 2028. The major drivers for this market are increasing demand for convenience products, rising demand for foods with longer shelf life, and growing consumption of ready-to-eat food products.

Organic Food Preservative Market Preservative by Product, Function, and End Use

Emerging Trends in the Organic Food Preservative Market

Emerging trends, which have a direct impact on the dynamics of the industry, include rapid urbanization and increase in requirement for gluten-free preservative for food.

A more than 150-page report is developed to help in your business decisions.  Sample figures with some insights are shown below. To learn the scope, benefits, companies researched and other details of the global organic food preservative market report.

Organic Food Preservative Market by Segments

Organic Food Preservative Market by Segment

The study includes a forecast for the global organic food preservative market preservative by product type, function, end use, and region as follows:

Organic Food Preservative Market by Product Type [Value ($B) shipment analysis for 2017-2028]:

Salt

Sugar

Oil

Honey

Citric Acid

Vinegar

Others

Organic Food Preservative Market by Function [Value ($B) shipment analysis for 2017-2028]:

Antimicrobial

Antioxidants

Others

Organic Food Preservative Market by End Use [Value ($B) shipment analysis for 2017-2028]:

Meat, Poultry and Seafood Product

Beverage

Confectionery

Bakery Product

Snacks

Dairy and Frozen Product

Fats and Oil

Others

Organic Food Preservative Market by Region [Value ($B) shipment analysis for 2017-2028]:

North America

Europe

Asia Pacific

The Rest of the World

List of Organic Food Preservative Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies organic food preservative companies cater to increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the organic food preservative companies profiled in this report include. 

Naturex S. A

E. I. du Pont de Nemours

Merck KGaA

Archer Daniels Midland Company

Handary S.A.

Cargill Foods

Danisco

Kalsec Inc

Organic Food Preservative Market Insights

Lucintel forecasts that salt will remain the largest segment over the forecast period due to its easy availability, cost effective, and traditional forms.

Bakery product is expected to remain the largest segment due to the rising demand for organic and natural bakery products and increase in demand for packaged foods. 

North America will remain the largest region due to the rising incidence of diseases caused by synthetic ingredients in food, presence of key players and rise in health and wellness trend in the region.

Features of the Organic Food Preservative Market

Market Size Estimates: Organic food preservative market size estimation in terms of value ($B)

Trend And Forecast Analysis: Market trends (2017-2021) and forecast (2023-2028) by various segments and regions.

Segmentation Analysis: Organic food preservative market size by various segments, such as by product type, function, end use and region

Regional Analysis: Organic food preservative market breakdown by North America, Europe, Asia Pacific, and the Rest of the World.

Growth Opportunities: Analysis on growth opportunities in different by product type, function, end use and regions for the organic food preservative market.

Strategic Analysis: This includes M&A, new product development, and competitive landscape for the Organic food preservative market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

FAQ

Q1. What is the organic food preservative market size?

Answer: The global Organic food preservative market is expected to reach an estimated $xx billion by 2028.

Q2. What is the growth forecast for organic food preservative market?

Answer: The global organic food preservative market is expected to grow with a CAGR of 5% to 7% from 2023 to 2028.

Q3. What are the major drivers influencing the growth of the organic food preservative market?

Answer: The major drivers for this market are increasing demand for convenience product, rising demand for foods with longer shelf life and growing consumption of ready-to-eat food products.

Q4. What are the major segments for organic food preservative market?

Answer: The future of the organic food preservative market looks promising with opportunities in the meat, poultry and seafood product, beverage, confectionery, bakery product, snacks, dairy and frozen product, fat and oil and other markets.

Q5. What are the emerging trends in organic food preservative market?

Answer: Emerging trends, which have a direct impact on the dynamics of the industry, include rapid urbanization and increase in requirement for gluten-free preservative for food.

Q6. Who are the key organic food preservative companies?

Answer: Some of the key Organic food preservative companies are as follows:

Naturex S.A

E. I. du Pont de Nemours

Merck KGaA

Archer Daniels Midland Company

Handary S.A.

Cargill Foods

Danisco

Kalsec Inc

Q7. Which organic food preservative segment will be the largest in future?

Answer: Lucintel forecasts that salt will remain the largest segment over the forecast period due to its easy availability, cost effective, and traditional forms. 

Q8. In organic food preservative market, which region is expected to be the largest in next 5 years?

Answer: North America will remain the largest region due to the rising incidence of diseases caused by synthetic ingredients in food, presence of key players and rise in health and wellness trend in the region.

Q9. Do we receive customization in this report?

Answer: Yes, Lucintel provides 10% Customization Without any Additional Cost.

This report answers following 11 key questions

  • Q.1. What are some of the most promising, high-growth opportunities for the organic food preservative market by product type (salt, sugar, oil, honey, citric acid, vinegar, and others), function (antimicrobial, antioxidants and others), end use (meat, poultry and seafood product, beverage, confectionery, bakery product, snacks, dairy and frozen product, fat and oil and others) and region (North America, Europe, Asia Pacific, and the Rest of the World)?
  • Q.2. Which segments will grow at a faster pace and why?
  • Q.3. Which region will grow at a faster pace and why?
  • Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
  • Q.5. What are the business risks and competitive threats in this market?
  • Q.6. What are the emerging trends in this market and the reasons behind them?
  • Q.7. What are some of the changing demands of customers in the market?
  • Q.8. What are the new developments in the market? Which companies are leading these developments?
  • Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
  • Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
  • Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents  

1. Executive Summary  

2. Global Organic food preservative Market: Market Dynamics

  • 2.1: Introduction, Background, and Classifications
  • 2.2: Supply Chain
  • 2.3: Industry Drivers and Challenges  

3. Market Trends and Forecast Analysis from 2017 to 2028

  • 3.1: Macroeconomic Trends (2017-2021) and Forecast (2023-2028)
  • 3.2: Global Organic Food Preservative Market Trends (2017-2021) and Forecast (2023-2028)
  • 3.3: Global Organic Food Preservative Market by Product Type
    • 3.3.1: Salt
    • 3.3.2: Sugar
    • 3.3.3: Oil
    • 3.3.4: Honey
    • 3.3.5: Citric Acid
    • 3.3.6: Vinegar 
    • 3.3.7: Others
  • 3.4: Global Organic Food Preservative Market by Function
    • 3.4.1: Antimicrobial 
    • 3.4.2: Antioxidants 
    • 3.4.3: Others  
  • 3.5: Global Organic Food Preservative Market by End Use
    • 3.5.1: Meat
    • 3.5.2: Poultry and Seafood Product
    • 3.5.3: Beverage
    • 3.5.4: Confectionery
    • 3.5.5: Bakery Product
    • 3.5.6: Snacks
    • 3.5.7: Dairy and Frozen Product
    • 3.5.8: Fat and Oil
    • 3.5.9: Others  

4. Market Trends and Forecast Analysis by Region from 2017 to 2028

  • 4.1: Global Organic Food Preservative Market by Region
  • 4.2: North American Organic Food Preservative Market
    • 4.2.1: North American Organic Food Preservative Market by Product Type: Salt, Sugar, Oil, Honey, Citric Acid, Vinegar, and Others
    • 4.2.2: North American Organic food preservative Market by Function: Antimicrobial, Antioxidants and Others
  • 4.3: European Organic Food Preservative Market
    • 4.3.1: European Organic Food Preservative Market by Product Type: Salt, Sugar, Oil, Honey, Citric Acid, Vinegar, and Others
    • 4.3.2: European Organic Food Preservative Market by Function: Antimicrobial, Antioxidants and Others
  • 4.4: APAC Organic food preservative Market 
    • 4.4.1: APAC Organic Food Preservative Market by Product Type: Salt, Sugar, Oil, Honey, Citric Acid, Vinegar, and Others
    • 4.4.2: APAC Organic Food Preservative Market by Function: Antimicrobial, Antioxidants and Others
  • 4.5: ROW Organic food preservative Market 
    • 4.5.1: ROW Organic Food Preservative Market by Product Type: Salt, Sugar, Oil, Honey, Citric Acid, Vinegar, and Others
    • 4.5.2: ROW Organic Food Preservative Market by Function: Antimicrobial, Antioxidants and Others  

5. Competitor Analysis

  • 5.1: Product Portfolio Analysis
  • 5.2: Operational Integration
  • 5.3: Porter's Five Forces Analysis  

6. Growth Opportunities and Strategic Analysis

  • 6.1: Growth Opportunity Analysis
    • 6.1.1: Growth Opportunities for the Global Organic Food Preservative Market by Product Type 
    • 6.1.2: Growth Opportunities for the Global Organic Food Preservative Market by Function
    • 6.1.3: Growth Opportunities for the Global Organic Food Preservative Market by End Use
    • 6.1.4: Growth Opportunities for the Global Organic Food Preservative Market by Region
  • 6.2: Emerging Trends in the Global Organic Food Preservative Market 
  • 6.3: Strategic Analysis
    • 6.3.1: New Product Development
    • 6.3.2: Capacity Expansion of the Global Organic Food Preservative Market 
    • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Organic Food Preservative Market 
    • 6.3.4: Certification and Licensing  

7. Company Profiles of Leading Players

  • 7.1: Naturex S.A
  • 7.2: E. I. du Pont de Nemours
  • 7.3: Merck KGaA
  • 7.4: Archer Daniels Midland Company

7:5: Handary S.A. 

  • 7.6: Cargill Foods
  • 7.7: Danisco 
  • 7.8: Kalsec Inc.