市場調查報告書
商品編碼
1425145
真空密封包裝市場:2024年至2029年預測Vacuum-Sealed Packaging Market - Forecasts from 2024 to 2029 |
真空密封包裝市場預計在預測期內複合年成長率為 3.75%。
推動真空密封包裝市場成長的主要因素之一是全球製藥業的擴張。系列化藥物追蹤和追溯的採用、對藥物輸送設備和泡殼包裝的需求不斷增加正在推動市場成長。新興需求、支持藥品研發的併購增加以及創建永續和環保包裝解決方案的現代製造流程的增加都在影響著市場。此外,新技術的進步、消費者偏好的改變、意識的提高、智慧包裝的更多使用來吸引患者以及對預防性醫療保健的了解的增加都對真空密封包裝行業產生了有益的影響。
真空包裝是一種在密封前排除包裝內空氣的食品保存方法。創造低氧氣氛,有助於保存易腐爛的產品。去除空氣可以防止需氧細菌的生長,這些細菌需要氧氣才能生存並導致食品變質。它還降低了氧化以及黴菌和酵母生長的風險。在食品領域,它廣泛用於包裝肉類、起司、水果和蔬菜等各種物品。它還具有多種好處,包括保持食品的新鮮度、風味和營養。它還有助於防止冷凍食品被冷凍。該行業主要是由對保存和延長生鮮食品保存期限不斷成長的需求所推動的。此外,真空包裝創造了低氧環境,抑制了導致腐敗的微生物的生長,並降低了食物中毒的風險,從而影響了市場成長。此外,電子商務和線上食品宅配服務的使用增加正在推動真空密封包裝的使用,從而推動對高效、安全的包裝解決方案的需求,以確保產品在運輸過程中的完整性,這也很重要,這是一個主要的推動因素。此外,真空密封包裝有助於保護食品品質並確保其以理想的狀態到達消費者手中,從而滿足消費者對便利性和品質日益成長的需求,推動市場成長。此外,隨著環境永續性意識的增強,人們採用此類包裝解決方案來消除對防腐劑和添加劑的需求,從而產生環保的包裝解決方案,市場前景也變得更加樂觀。
食品和飲料最終用途領域顯著成長
食品工業類別佔據主要市場佔有率,預計在預測期內將以健康的複合年成長率成長。由於各種因素,真空密封包裝市場的食品工業類別比其他類別成長得更快。真空包裝可減少與氧氣的接觸並防止導致腐敗的微生物生長,有助於延長生鮮食品的保存期限。真空包裝提高食品安全並減少食品浪費。此外,包裝食品正在成為世界各地人們日常用餐的重要組成部分。由於人們對使用不適當的包裝材料導致化學污染的認知不斷提高,以及消費者健康意識的增強,對衛生包裝的需求不斷增加。真空包裝的需求可能會增加,因為它可以保護食品免受周圍氣體的影響並可以延長保存期限。因此,食品製造商和零售商擴大使用真空包裝來保持產品新鮮度並改善產品外觀,從而推動了該類別的成長。
北美地區預計將佔據很大佔有率,因為該地區擁有龐大的食品和飲料行業,需要高效的包裝。已調理食品食品。北美也以其重視創新和新技術而聞名,這有助於真空密封包裝產業的發展。此外,有許多主要企業配備精良,可以快速為客戶提供真空密封包裝。因此,重要企業的存在以及包裝材料和技術的不斷創新有助於在北美真空包裝市場中佔據主導地位。
The vacuum-sealed packaging market is estimated to grow at a CAGR of 3.75% during the forecast period.
The expansion of the pharmaceutical sector throughout the world is one of the primary reasons driving the growth of the vacuum-sealed packaging market. The adoption of serialized medication tracking and tracing, as well as increased demand for drug delivery devices and blister packaging, drive market growth. The increase in mergers and acquisitions to support new needs and research and development of medications, as well as the increase in the number of modern manufacturing processes to generate sustainable and eco-friendly packaging solutions, all influence the market. Furthermore, advancements in new technologies, changes in consumer preferences, increased awareness, increased usage of smart packaging for patient involvement, and increased understanding of preventative healthcare all have a beneficial impact on the vacuum-sealed packaging industry.
Vacuum-sealed packing is a method of food preservation in which air is removed from the package before it is sealed. It produces a low-oxygen atmosphere, which aids in the preservation of perishable commodities. By eliminating the air, it prevents the growth of aerobic bacteria, which require oxygen to survive and cause food to spoil. It also reduces the danger of oxidation and the formation of mould and yeast. It is extensively used in the food sector to package a variety of items including meats, cheeses, fruits, and vegetables. It also has various advantages, like as keeping the freshness, taste, and nutritional content of the food. It also aids in the prevention of freezer burn in frozen foods. The industry is largely driven by rising demand for perishable food preservation and increased shelf life. Furthermore, vacuum-sealed packing generates a low-oxygen environment, which inhibits the growth of spoilage-causing microbes and lowers the risk of foodborne diseases, impacting market growth. Additionally, the increased use of e-commerce and online food delivery services is encouraging the use of vacuum-sealed packing, boosting the demand for efficient and secure packaging solutions to ensure product integrity during transportation, which is another important growth driver. Additionally, vacuum-sealed packaging helps protect the quality of food items, ensuring they reach customers in ideal condition, aligning with the rising consumer desire for convenience and quality, boosting market growth. Furthermore, growing awareness of environmental sustainability has resulted in the adoption of these packaging solutions to eliminate the need for preservatives and additives, resulting in an eco-friendly packaging solution and an optimistic market outlook.
The prominent growth in the Food and beverages sector under the End-Use segment
The food industry category is projected to have a major market share and is likely to grow with a healthy CAGR over the forecast period. The food industry category in the vacuum-sealed packaging market is growing faster than other categories due to a variety of factors. Vacuum packing helps perishable food goods last longer by reducing oxygen exposure and preventing the growth of spoilage-causing microbes. It improves food safety and decreases food waste, both of which are major concerns in the food sector. Moreover, packaged foods are becoming an increasingly essential element of people's daily meals all across the world. With greater awareness of the usage of incorrect wrapping package materials that lead to chemical contamination and improved health awareness among customers, there is a growing need for hygienic packaging. This is likely to increase the need for vacuum packing, as it shields food goods from ambient gases, extending their shelf life. As a result, the growing use of vacuum packing by food producers and retailers to preserve product freshness and improve product presentation is propelling the expansion of this category.
The North American region is expected to have a major share due to the region's large food and beverage industry, which necessitates efficient packaging. People in North America have busy lifestyles and like easy food alternatives, therefore vacuum packing for ready-to-eat meals and packaged goods is popular. North America is also recognized for its emphasis on innovation and new technology, which aids in the growth of the vacuum-sealed packaging industry. It also has many key firms and a solid system for delivering vacuum-sealed packaging to clients quickly. As a result, the existence of important companies, as well as constant innovation in packaging materials and technologies, contribute to North America's market dominance in vacuum packaging.
Segmentation