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市場調查報告書
商品編碼
1378043

大麥市場 - 2023 年至 2028 年預測

Barley Market - Forecasts from 2023 to 2028
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 143 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

預計大麥市場在預測期內將以 4.58%的年複合成長率成長。

預計大麥市場在預測期內將穩定成長。大麥是一種高大的草，莖頂部長出長而直的毛。

世界上第四重要的穀類作物是大麥。世界上大部分大麥在歐洲消費。大麥消費最多的四個國家分別是中國、沙烏地阿拉伯、加拿大和土耳其。在預測期內，大麥作為酒精和非酒精飲料成分的市場佔有率預計將上升。

人們越來越認知到大麥的健康益處

影響大麥產業的關鍵因素之一是人們越來越認知到吃全穀穀物的營養價值。此外，由於人們對含有天然成分的零食的需求不斷成長，大麥產業正在不斷擴張。也鼓勵非酒精飲料的生產。這些因素是全球大麥市場擴張的驅動力。它富含膳食纖維，含有多種對減肥、降低膽固醇水平和保持心臟健康很重要的健康因子。全球大麥種植有助於滿足各種最終用途產業日益成長的需求，也是市場擴張的因素。

越來越多的政府措施正在推動市場成長

近年來，由於各種計劃的實施，政府在食品工業方面取得了長足的進步。例如，沙烏地阿拉伯政府向種植大麥、大豆和黃玉米等主要作物的私人公司和個人提供財政獎勵，以滿足當地需求並建立儲備。我們也向生產者提供無息貸款和財務支援。預計這些因素將影響大麥市場的成長。

全球對威士忌和啤酒的需求增加導致對大麥的需求增加

隨著可支配所得的增加，全球啤酒和威士忌的消費量預計將保持在高水準。為了擴大其影響力，一些重要的公司正在致力於開發含有大麥的新飲料。這些因素導致大麥市場佔有率顯著增加。

例如，百威啤酒亞太有限公司於 2021 年 5 月宣布，將與一家國有公司合作，向當地消費者提供由當地生產的大麥麥芽製成的啤酒。大麥品質最高，支持該業務，促進國際和本地企業之間的合作。

大麥在食品和飲料行業的使用促進了成長。

大麥市場受到酒精飲料大麥麥芽需求不斷成長的顯著影響。大麥市場的推動因素還包括對各類簡便食品的需求不斷成長、新的餐飲行業應用、清潔標籤趨勢以及對天然成分日益成長的偏好。因此，法國、俄羅斯、澳洲和烏克蘭等國的大麥出口在全球範圍內不斷成長。因此，預計這些因素將在整個預測期內推動大麥市場規模。

預計北美將成為大麥市場的主導地區

北美被認為是大麥的最大生產國。大麥擴大用於開發中國家的食品和飲料行業。未來年度，該地區可能會促進大麥市場的成長。美國是世界第七大大麥生產國。如今，麥芽生產消耗了美國大麥產量的約 75%。大麥粉含有麩質，不能用於無麩質食譜。在美國，它是嬰兒食品的成分。麥芽是食品業烘焙食品和調味品的常見原料。

美國可望成為北美地區第一大股東

據美國穀物委員會稱，美國種植的大部分大麥用於製麥芽。 2021/2022年（6月至5月），有54個國家購買了美國大麥並出口了42.4萬噸（1900萬蒲式耳），其中包括用於食品大麥市場的日本和用於啤酒商的墨西哥。該委員會敦促注重健康的消費者考慮將高BETA-葡聚醣大麥作為替代穀物。該委員會不斷增加日本對美國大麥的進口，並透過一系列有關大麥對健康的益處的教育研討會以及與日本大麥產業的對銷貿易代表團來提高消費者的認知，這對大麥市場的成長產生了重大影響。

歐洲預計將佔很大佔有率

預計歐洲在預測期內將繼續佔據重要的收益佔有率。區域大麥市場的成長要素包括大麥產量和消費量高，特別是在俄羅斯、德國、法國和烏克蘭等國家。該地區是全球大麥市場的中心，也是大麥行業主要企業的所在地。此外，新興經濟體的食品和飲料產業對大麥的需求正在迅速普及。這是方面的，可能會導致未來大麥市場的成長。

各大廠商注重產品創新

大麥富含維生素、蛋白質、碳水化合物和脂肪酸。這種高營養價值正在推動食品產業走向多元化。大麥在食品工業中以全穀大麥、大麥粉和大麥片的形式消費。所有這些清潔標籤產品均由頂級行銷人員透過各種分銷管道提供，無論是在實體商店還是線上市場。全麥大麥用於製造啤酒和酒精飲料以及天然甜味劑。

推動大麥市場規模的主要因素是大麥的使用不斷增加及其在最有前途的市場類別中的成功。食品業、酒精飲料、非酒精飲料、個人護理、動物飼料和藥品是全球大麥市場的不同部分。

市場主要發展

  • 2023年8月，澳洲同意「暫時中止」就中國決定在2020年對澳洲大麥徵收80.5%的關稅向世界貿易組織（WTO）提出申訴。

目錄

第1章 簡介

  • 市場概況
  • 市場定義
  • 調查範圍
  • 市場區隔
  • 貨幣
  • 先決條件
  • 基準年和預測年時間表

第2章 調查方法

  • 調查資料
  • 先決條件

第3章 執行摘要

  • 研究亮點

第4章 市場動態

  • 市場促進因素
  • 市場抑制因素
  • 波特五力分析
  • 產業價值鏈分析

第5章 大麥市場：依產品類型

  • 介紹
  • 麵粉
  • 珍珠大麥
  • 高止山脈
  • 麥芽
  • 薄片
  • 全麥大麥

第6章 大麥市場：依應用分類

  • 介紹
  • 有酒精的飲品
  • 非酒精飲料
  • 個人護理產品
  • 動物飼料
  • 食物
  • 藥品

第7章 大麥市場：依等級

  • 介紹
  • 麥芽等級
  • 標準等級
  • 食品級
  • 特級
  • 醫藥級
  • 化妝品級
  • 飼料級

第8章 大麥市場：按地區

  • 介紹
  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他
  • 歐洲
    • 英國
    • 德國
    • 法國
    • 西班牙
    • 其他
  • 中東/非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 以色列
    • 其他
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 韓國
    • 印尼
    • 泰國
    • 其他

第9章 競爭環境及分析

  • 主要企業及策略分析
  • 市場佔有率分析
  • 合併、收購、協議和合作

第10章 公司簡介

  • Soufflet Group
  • Malteurop Groupe
  • GrainCorp Limited
  • Boortmalt Group
  • Cargill, Incorporated
  • Muntons PLC
  • Malt Product Corp.
  • Ireks GmbH
  • EverGrain
簡介目錄
Product Code: KSI061615499

The barley market is estimated to grow at a CAGR of 4.58% during the forecast period.

The barley market is anticipated to rise at a steady pace during the projected period. The grain from the barley plant, which is a tall grass with long, straight hairs coming from the head of each stem, is used to make beer and whisky as well as other alcoholic drinks.

The fourth-most significant grain crop in the world is barley. The bulk of the world's barley is consumed in Europe. The top four nations that consume the most barley are China, Saudi Arabia, Canada, and Turkey. Throughout the projected period, it is predicted that barley's market share as a raw material for alcoholic and non-alcoholic drinks will rise.

Increasing awareness about the health benefits of barley

One of the key elements influencing the barley industry is the growing awareness of the nutritional benefits of eating whole grains. Additionally, the barley industry is expanding due to the rising desire for snacks that contain natural components. The production of non-alcoholic drinks is also recommended. These elements are fueling the global barley market's expansion. It is a good source of dietary fibre and contains a variety of healthy elements that are important for aiding weight reduction, decreasing cholesterol levels, and supporting heart health. The global cultivation of barley is a factor in the market's expansion as it helps to fulfil the rising demand from various end-use industries.

Increasing government initiatives are acting as growth drivers for the market

Governments have made significant progress in the food grain industry in recent years due to a variety of programmes available. The Saudi government, for example, offers financial incentives to private businesses and people to cultivate critical crops like barley, soybeans, and yellow maize to satisfy local demand and build store reserves. Additionally, it gives the producers interest-free loans and financial help. These elements are anticipated to influence the barley market's growth.

Rising demand for whiskey and beer globally is resulting in increased demand for barley

With increased disposable wealth, it is expected that beer and whisky consumption will continue to be high worldwide. To increase their presence, important businesses are working to develop novel beverages that contain barley. These factors are significantly increasing barley market share.

For instance, Budweiser Brewing Co APAC Ltd said in May 2021 that it would partner with a state-owned business to supply beer to local consumers that will be made using locally-sourced malting barley. The barley is of the highest quality and will assist the business in fostering international and local business collaboration.

Use of barley in the food & beverage industry will propel growth

The barley market is being significantly impacted by an increase in the demand for barley malt for alcoholic drinks. Barley market is also being driven by the rising demand for various types of convenience food items, new F&B industry applications, clean-label trends, and a rising desire for natural ingredients. Thus, as a result of these circumstances, the exports of barley from nations like France, Russia, Australia, and Ukraine have grown globally. Therefore, it is projected that these factors will fuel the barley market size throughout the forecast period.

North America is expected to emerge as a dominant region in the barley market

North America is regarded as a top producer of barley. Barley is being used increasingly in the food and beverage sector in developing nations. In the upcoming years, this aspect can help the barley market growth in the region. The world's seventh-largest producer of barley is the United States. The manufacturing of malt today consumes around 75 per cent of the American-grown barley. Barley flour cannot be used in gluten-free recipes due to the presence of gluten. It is a component of baby food in the US. Barley malt is a common ingredient in baked products and flavourings in the food business.

The United States is anticipated to be the largest shareholder in the North American region

According to the US Grains Council, the majority of the American barley that is farmed is for malting. In 2021/2022 (June-May), 54 nations purchased American barley, and the country exported 424,000 metric tonnes (19 million bushels), including Japan for the food barley market and Mexico for brewers. The Council in Japan urges consumers who are health-conscious to consider high beta-glucan barley as an alternative grain. The Council has contributed to consistently rising imports of American barley into Japan as well as raised consumer awareness through a series of educational seminars on the health advantages of barley and reverse trade missions with the Japanese barley sector, strongly affecting the barley market growth.

Europe is expected to hold significant market share

It is anticipated that Europe will continue to have a substantial revenue share over the projection period. The target barley market's growth factors include the region's high barley production and consumption, particularly in countries like Russia, Germany, France, and Ukraine. The area serves as the centre of the global barley market because it is home to all significant firms in the sector. In addition, a developing economy is seeing a rapid uptake of barley in the food and beverage sector. This aspect is positive and will likely lead to future barley market growth.

Key manufacturers are focusing on product innovation

Vitamins, proteins, carbs, and fatty acids are abundant in barley. The food industry is encouraged to diversify by this high nutritious value. Barley is consumed as whole grain barley in the food industry. both barley flour and barley flakes. All of these clean-label items are made available by the top marketers through various distribution methods, whether they are physical stores or online marketplaces. In addition to being used to make beer and create alcoholic drinks, whole-grain barley is also utilised to create natural sweeteners.

The main element driving the barley market size is the expansion of the use of barley with successful results in most of the prospective market categories. The food sector, alcoholic and nonalcoholic drinks, personal care, animal feed, and medicines are the different segments of the worldwide barley market.

Market Key Developments

  • In August 2023, Australia agreed to "temporarily suspend" its World Trade Organization complaint against China for its 2020 decision to impose 80.5% duties on Australian barley, paving the way for Beijing to expedite its review of the tariff decision
  • In March 2023, Carlsberg announced intentions to increase the amount of "regenerative barley" it uses in its goods, which will be added to the formulas of some items marketed in France, Finland, and the UK.

Segmentation:

By Product Type

  • Flour
  • Peral Barley
  • Girts
  • Malt
  • Flakes
  • Whole Grain Barley

By Application

  • Alcoholic Beverages
  • Non-alcoholic beverages
  • Personal Care Products
  • Animal Feed
  • Food
  • Pharmaceuticals

By Grade

  • Malt Grade
  • Standard Grade
  • Food Grade
  • Speciality Grade
  • Pharmaceutical Grade
  • Cosmetic Grade
  • Feed Grade

By Geography

  • North America
  • United States
  • Canada
  • Mexico
  • South America
  • Brazil
  • Argentina
  • Others
  • Europe
  • United Kingdom
  • Germany
  • France
  • Spain
  • Others
  • Middle East and Africa
  • Saudi Arabia
  • UAE
  • Israel
  • Others
  • Asia Pacific
  • Japan
  • China
  • India
  • South Korea
  • Indonesia
  • Thailand
  • Others

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. Market Overview
  • 1.2. Market Definition
  • 1.3. Scope of the Study
  • 1.4. Market Segmentation
  • 1.5. Currency
  • 1.6. Assumptions
  • 1.7. Base, and Forecast Years Timeline

2. RESEARCH METHODOLOGY

  • 2.1. Research Data
  • 2.2. Assumptions

3. EXECUTIVE SUMMARY

  • 3.1. Research Highlights

4. MARKET DYNAMICS

  • 4.1. Market Drivers
  • 4.2. Market Restraints
  • 4.3. Porter's Five Force Analysis
    • 4.3.1. Bargaining Power of Suppliers
    • 4.3.2. Bargaining Power of Buyers
    • 4.3.3. Threat of New Entrants
    • 4.3.4. Threat of Substitutes
    • 4.3.5. Competitive Rivalry in the Industry
  • 4.4. Industry Value Chain Analysis

5. BARLEY MARKET BY PRODUCT TYPE

  • 5.1. Introduction
  • 5.2. Flour
  • 5.3. Peral Barley
  • 5.4. Girts
  • 5.5. Malt
  • 5.6. Flakes
  • 5.7. Whole Grain Barley

6. BARLEY MARKET BY APPLICATION

  • 6.1. Introduction
  • 6.2. Alcoholic Beverages
  • 6.3. Non-alcoholic beverages
  • 6.4. Personal Care Products
  • 6.5. Animal Feed
  • 6.6. Food
  • 6.7. Pharmaceuticals

7. BARLEY MARKET BY GRADE

  • 7.1. Introduction
  • 7.2. Malt Grade
  • 7.3. Standard Grade
  • 7.4. Food Grade
  • 7.5. Speciality Grade
  • 7.6. Pharmaceutical Grade
  • 7.7. Cosmetic Grade
  • 7.8. Feed Grade

8. BARLEY MARKET BY GEOGRAPHY

  • 8.1. Introduction
  • 8.2. North America
    • 8.2.1. United States
    • 8.2.2. Canada
    • 8.2.3. Mexico
  • 8.3. South America
    • 8.3.1. Brazil
    • 8.3.2. Argentina
    • 8.3.3. Others
  • 8.4. Europe
    • 8.4.1. United Kingdom
    • 8.4.2. Germany
    • 8.4.3. France
    • 8.4.4. Spain
    • 8.4.5. Others
  • 8.5. The Middle East and Africa
    • 8.5.1. Saudi Arabia
    • 8.5.2. UAE
    • 8.5.3. Israel
    • 8.5.4. Others
  • 8.6. Asia Pacific
    • 8.6.1. Japan
    • 8.6.2. China
    • 8.6.3. India
    • 8.6.4. South Korea
    • 8.6.5. Indonesia
    • 8.6.6. Thailand
    • 8.6.7. Others

9. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 9.1. Major Players and Strategy Analysis
  • 9.2. Market Share Analysis
  • 9.3. Mergers, Acquisitions, Agreements, and Collaborations

10. COMPANY PROFILES

  • 10.1. Soufflet Group
  • 10.2. Malteurop Groupe
  • 10.3. GrainCorp Limited
  • 10.4. Boortmalt Group
  • 10.5. Cargill, Incorporated
  • 10.6. Muntons PLC
  • 10.7. Malt Product Corp.
  • 10.8. Ireks GmbH
  • 10.9. EverGrain