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市場調查報告書
商品編碼
1302889

替代甜味劑市場 - 預測 2023-2028

Alternative Sweetener Market - Forecasts from 2023 to 2028
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 120 Pages | 商品交期: 最快1-2個工作天內

價格
簡介目錄

2021 年全球替代甜味劑市場價值將達到 9,146,945,000 美元。

替代甜味劑或糖替代品是提供與糖相似的甜味，但比糖基甜味劑熱量更少、零熱量或低熱量的食品添加劑。 替代甜味劑是通過化學合成或加工植物提取物獲得的。 非處方替代甜味劑有多種形式，包括袋裝、粉末和小片劑。 流行的市售替代甜味劑包括糖醇、阿斯巴甜、羅漢果、純化甜葉菊葉提取物、紐甜、糖精和三氯蔗糖。

消費者的生活質量顯著改善，這主要歸功於個人收入的提高。 消費者的健康意識越來越強，飲食習慣正在發生重大變化。 公司還致力於創造促進健康的有益健康的特色產品。 因此，對低熱量甜味劑的需求不斷增長正在推動預測期內全球替代甜味劑市場的增長。 不斷增長的糖尿病人口也刺激了作為不影響消費者血糖水平的替代甜味劑的增長。

然而，在分析期間，嚴格的政府規章制度和高昂的成本正在阻礙全球替代甜味劑市場的增長。

消費者健康意識的提高以及糖尿病和肥胖症患病率的增加是推動替代甜味劑需求的主要因素。

食品應用中的甜味劑替代品可以替代散裝食品和個人水平中的蔗糖和果糖。 因此，替代甜味劑是多種產品中糖的有用替代品，包括口香糖、糖果、冰淇淋、烘焙食品和水果醬。 也適用於酸奶、餡料和糖霜、罐裝水果、飲料等。 它還用於漱口水、牙膏、潤喉糖和止咳糖漿等藥物中。

碳水化合物多元醇對健康有積極影響。 除了其獨特的功能和乾淨、甜美的味道外，多元醇還具有顯著的健康益處。 它的一大優點是熱量低且不會升高血糖水平。 木糖醇和山梨糖醇等糖替代品具有抗蛀牙的特性，非常適合用於牙膏、薄荷糖和口香糖。 肥胖、糖尿病和代謝綜合徵患病率的增加，加上消費者知識的提高，正在推動低熱量替代甜味劑的積極增長。 據 IDF 稱，2021 年將有 5.37 億人患有糖尿病。 預測顯示，到 2030 年，這一數字將增至 6.43 億，到 2045 年將增至 7.83 億。 2 型糖尿病可能影響 5.41 億人。 到 2021 年，糖尿病將導致 670 萬人死亡。

此外，隨著消費者追求更健康的生活方式並增強健康意識，對無糖食品和飲料的需求不斷增加。 美國營養與飲食學會最近的一項研究發現，在過去十年中，美國消費者購買人工甜味劑製成的產品的數量超過了糖或高果糖玉米糖漿的數量。 因此，這些消費趨勢正在推動替代甜味劑市場的增長。 由於健康意識不斷增強，各公司紛紛推出使用人工甜味劑的無糖、低熱量零食和飲料，進一步增加了對人工甜味劑的需求。 例如，2023 年 4 月，Planet Bake's 推出了一系列無穀物、無糖和純素甜甜圈。 Planet Bake 的第一系列產品精選最健康、最優質和最環保的原料，同時不影響味道或質地。 Planet Bake 甜甜圈使用阿洛酮糖來獲得天然甜味。

此外，2023 年 3 月，低糖烘焙食品公司 HighKey 推出了一款新的無糖夾心餅乾，由兩片酥脆的巧克力威化餅包裹著一層香草奶油組成。 該公司使用赤蘚糖醇和阿洛酮糖作為替代甜味劑。

預計亞太地區將在整個預測期內佔據較大的市場份額。

對於替代甜味劑，預計亞太地區將佔有很大的市場份額。 由於健康意識的增強、城市化程度的提高和可支配收入的增加，該地區在預測期內將呈現高速增長。 中國和印度等新興國家對替代甜味劑的需求正在增加。 該地區的市場增長歸因於飲食習慣的改變以及對低熱量食品和飲料的需求不斷增長。 替代甜味劑不會影響血糖水平，因此非常適合糖尿病患者。 因此，印度和中國等國家的糖尿病患病率正在上升，從而增加了該地區的需求。 根據國際糖尿病聯盟發布的統計數據，2021年印度成年人中將有8.3%，即超過7400萬人患有糖尿病。 預計到 2045 年，這一數字將達到 1.248 億。 2021年，13%的中國成年人（超過1.4億人）將被診斷出患有糖尿病。 預計到 2045 年，這一數字將達到 1.744 億。 此外，新參與者的崛起以及亞太國家主要市場參與者的存在正在推動需求。 印度、中國、日本、韓國、泰國、台灣和印度尼西亞是亞太地區的主要市場。

市場趨勢：

  • 2022 年 3 月，植物蛋白和藥用輔料行業領導者羅蓋特 (Roquette) 宣布投資 2500 萬歐元（投資 2750 萬美元）。 這項投資旨在確保多元醇的穩定供應。
  • 2022 年 9 月，佛羅裡達大學食品與農業科學研究所的研究人員在柑橘類水果中發現了一種天然替代甜味劑，這種水果可以在世界各地種植。 這一重要發現可能為食品工業開闢新的機會，以減少添加糖量生產食品和飲料，同時保留其天然甜味和風味。
  • 2022 年8 月，印度理工學院古瓦哈提分校的研究人員創建了一種超聲波輔助發酵工藝，可將甘蔗渣（壓搾甘蔗後留下的殘留物）轉化為一種安全的替代糖，稱為木糖醇。 利益相關者聲稱這種新方法克服了化學合成工藝的操作限制以及與傳統發酵相關的時間滯後。

內容

第 1 章簡介

  • 市場概覽
  • 市場定義
  • 調查範圍
  • 市場細分
  • 貨幣
  • 先決條件
  • 基準年和預測年的時間表

第 2 章研究方法

  • 調查數據
  • 調查過程

第 3 章執行摘要

  • 研究亮點

第 4 章市場動態

  • 市場促進因素
  • 市場抑制因素
  • 波特五力分析
  • 行業價值鏈分析

第 5 章全球替代甜味劑市場：按產品類型

  • 簡介
  • 高果糖漿
  • 高強度甜味劑
  • 低強度甜味劑

第 6 章全球替代甜味劑市場：按成分分類

  • 簡介
  • 自然
  • 合成

第 7 章全球替代甜味劑市場：按應用分類

  • 簡介
  • 食品和飲料
    • 麵包店
    • 糖果
    • 飲料
    • 乳製品
    • 其他
  • 醫學
  • 其他

第 8 章全球替代甜味劑市場：按地區

  • 簡介
  • 北美
    • 美國
    • 加拿大
    • 墨西哥
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他
  • 歐洲
    • 英國
    • 德國
    • 法國
    • 西班牙
    • 其他
  • 中東/非洲
    • 沙特阿拉伯
    • 阿拉伯聯合酋長國
    • 以色列
    • 其他
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 韓國
    • 印度尼西亞
    • 泰國
    • 其他

第 9 章競爭格局與分析

  • 主要公司及戰略分析
  • 新興公司和市場盈利能力
  • 合併、收購、協議和合作
  • 供應商競爭力矩陣

第 10 章公司簡介

  • Cargill, Incorporated
  • Archer Daniels Midland Company
  • Heartland Food Products Group
  • Ajinomoto Co., Inc
  • PureCircle Ltd.
  • Roquette Freres
  • Stevia First Corporation
  • Ingredion Inc.
  • Tate and Lyle
  • International Flavours and Fragrance
簡介目錄
Product Code: KSI061615041

The global alternative sweetener market was valued at US$9,146.945 million in 2021.

Alternative sweeteners or sugar substitutes are food additives that give sweetness similar to sugar but have fewer calories than sugar-based sweeteners, making them zero-calorie or low-calorie. Alternate sweeteners may be derived through chemical synthesis or processing plant extracts. Commercial alternative sweeteners come in various forms, including packets, powders, or small tablets. Some popular commercial alternate sweeteners include sugar alcohol, aspartame, monk fruit, purified stevia leaf extract, Neotame, Saccharin, and Sucralose.

The consumer's quality of life has significantly improved, mostly due to high personal income. The population's eating habits have changed significantly due to growing health consciousness among consumers. Also, businesses are putting a lot of effort into creating items made of healthy and specialist goods that enhance health. Therefore growing demand for low-caloric sweeteners is propelling the growth of the global market for alternative sweeteners during the forecast period. The rising diabetic population is also spurring growth as alternate sweeteners as they do not affect the blood sugar level of the consumer.

However, the government's stringent rules and regulations and high costs obstruct the growth of the global market for alternative sweeteners during the analysis period.

The rising health consciousness among consumers and the growing prevalence of diabetes & obesity are key factors augmenting the alternative sweetener demand.

Alternative sweeteners in food applications can be used in bulk and on an individual level instead of sucrose or fructose. Due to this, alternate sweeteners are beneficial substitutes for sugar in various commodities, such as chewing gum, sweets, ice cream, baked goods, and fruit spreads. They also work nicely in yogurt, fillings & frostings, canned fruit, and beverages. Moreover, they are used in mouthwashes, toothpaste, and pharmaceuticals, including throat lozenges and cough syrups.

Sugar polyols have a positive impact on one's health. In addition to their distinct functional qualities and clean, sweet flavor, polyols provide significant health advantages. They have fewer calories and do not raise blood sugar levels, a major benefit. Some sugar substitutes, such as xylitol and sorbitol, have anti-cavity properties and prevent tooth decay, making them perfect for toothpaste, mints, and chewing gums. The prevalence of obesity, diabetes, and metabolic syndrome has increased, and this, combined with increased consumer knowledge, has resulted in the positive growth of alternative sweeteners with lower calorific content. According to IDF, in 2021, 537 million individuals had diabetes. According to projections, this number will increase to 643 million by 2030 and 783 million by 2045. Type 2 diabetes is more likely to affect 541 million individuals. In 2021, diabetes claimed 6.7 million lives.

There is also a growing demand for sugar-free food and beverage products as consumers move towards healthier lifestyles and become more aware of their health. According to recent research by the Academy of Nutrition and Dietetics, customers have been purchasing more items over the past ten years that are prepared with artificial sweeteners rather than sugar and high-fructose corn syrup in the United States. Therefore such consumer trends are spurring the growth of the alternative sweetener market. Due to growing health consciousness, various companies are launching sugar-free and low-caloric snacks and beverages using artificial sweeteners, further expanding the demand for these sweeteners. For instance, in April 2023, Planet Bake's launched its product range of Grain-free, sugar-free, vegan doughnuts. The first product line from Planet Bake carefully chooses the healthiest, highest-quality, and most environmentally friendly ingredients without ever compromising taste or texture. Planet Bake's doughnuts are made using allulose for a naturally sweet taste.

Moreover, in March 2023, HighKey, a low-sugar baked foods company, launched a new sugar-free sandwich cookie with two crisp chocolate wafers enclosing a layer of vanilla creme. The company used Erythritol and Allulose as alternate sweeteners.

Asia Pacific is anticipated to hold a significant market share throughout the forecast period.

Asia Pacific region is anticipated to hold a significant market share in alternative sweeteners. This region will witness high growth during the forecast period owing to the growing health consciousness, increased urbanization, and rising disposable income. Alternate sweeteners are in increasing demand in emerging economies like China and India. The market is expanding in this region due to changing eating patterns and growing demand for low-caloric food and beverages. Since alternate sweeteners do not affect the blood sugar level and make them a great fit for diabetic patients. Therefore the rising prevalence of diabetes in countries such as India and China is propelling demand in this region. According to the statistics presented by the International Diabetes Federation, 8.3 percent of Indian adults, or more than 74 million people, had diabetes in 2021. This number is expected to reach 124.8 million by 2045. 13 percent of Chinese adults, or more than 140 million people, were diagnosed with diabetes in 2021. This number is expected to reach 174.4 million by 2045. Also, the rise of new companies, along with the existence of key market players in Asia Pacific countries, is fueling demand. India, China, Japan, South Korea, Thailand, Taiwan, and Indonesia are prime markets in the Asia Pacific region.

Market Developments:

  • In March 2022, Roquette, an industry leader in plant proteins and pharmaceutical excipients, spent €25 million or US$27.5 million in its Lestrem, France facility to increase liquid and powder polyols production by 2024. The investment aims to provide a consistent flow of polyols.
  • In September 2022, researchers at the University of Florida Institute of Food and Agricultural Sciences discovered natural alternate sweeteners in citrus that can be cultivated worldwide. This significant discovery may open up new opportunities for the food industry to produce foods and drinks with less added sugar while maintaining sweetness and flavor through natural ingredients.
  • In August 2022, researchers at the Indian Institute of Technology, Guwahati, created an ultrasound-assisted fermentation process to turn bagasse, the leftovers from sugarcane crushing, into the safe sugar replacement "Xylitol." Officials claim that the new approach gets over the operational constraints of chemical synthesis processes and the time lags caused by traditional fermentation.

Market Segmentation:

By Product Type

  • High Fructose Syrup
  • High-Intensity Sweeteners
  • Low-Intensity Sweeteners

By Source

  • Natural
  • Synthetic

By Application

  • Food and Beverages
  • Bakery
  • Confectionery
  • Beverage
  • Dairy
  • Others
  • Pharmaceuticals
  • Others

By Geography

  • North America
  • USA
  • Canada
  • Others
  • South America
  • Brazil
  • Others
  • Europe
  • Germany
  • UK
  • France
  • Others
  • Middle East and Africa
  • Israel
  • Others
  • Asia Pacific
  • China
  • Japan
  • South Korea
  • India
  • Taiwan
  • Thailand
  • Indonesia
  • Others

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. Market Overview
  • 1.2. Market Definition
  • 1.3. Scope of the Study
  • 1.4. Market Segmentation
  • 1.5. Currency
  • 1.6. Assumptions
  • 1.7. Base, and Forecast Years Timeline

2. RESEARCH METHODOLOGY

  • 2.1. Research Data
  • 2.2. Research Process

3. EXECUTIVE SUMMARY

  • 3.1. Research Highlights

4. MARKET DYNAMICS

  • 4.1. Market Drivers
  • 4.2. Market Restraints
  • 4.3. Porter's Five Force Analysis
    • 4.3.1. Bargaining Power of Suppliers
    • 4.3.2. Bargaining Power of Buyers
    • 4.3.3. Threat of New Entrants
    • 4.3.4. Threat of Substitutes
    • 4.3.5. Competitive Rivalry in the Industry
  • 4.4. Industry Value Chain Analysis

5. GLOBAL ALTERNATIVE SWEETENER MARKET BY PRODUCT TYPE

  • 5.1. Introduction
  • 5.2. High Fructose Syrup
  • 5.3. High-Intensity Sweeteners
  • 5.4. Low-Intensity Sweeteners

6. GLOBAL ALTERNATIVE SWEETENER MARKET BY SOURCE

  • 6.1. Introduction
  • 6.2. Natural
  • 6.3. Synthetic

7. GLOBAL ALTERNATIVE SWEETENER MARKET BY APPLICATION

  • 7.1. Introduction
  • 7.2. Food and Beverages
    • 7.2.1. Bakery
    • 7.2.2. Confectionery
    • 7.2.3. Beverage
    • 7.2.4. Dairy
    • 7.2.5. Others
  • 7.3. Pharmaceuticals
  • 7.4. Others

8. GLOBAL ALTERNATIVE SWEETENER MARKET BY GEOGRAPHY

  • 8.1. Introduction
  • 8.2. North America
    • 8.2.1. United States
    • 8.2.2. Canada
    • 8.2.3. Mexico
  • 8.3. South America
    • 8.3.1. Brazil
    • 8.3.2. Argentina
    • 8.3.3. Others
  • 8.4. Europe
    • 8.4.1. United Kingdom
    • 8.4.2. Germany
    • 8.4.3. France
    • 8.4.4. Spain
    • 8.4.5. Others
  • 8.5. Middle East and Africa
    • 8.5.1. Saudi Arabia
    • 8.5.2. UAE
    • 8.5.3. Israel
    • 8.5.4. Others
  • 8.6. Asia Pacific
    • 8.6.1. Japan
    • 8.6.2. China
    • 8.6.3. India
    • 8.6.4. South Korea
    • 8.6.5. Indonesia
    • 8.6.6. Thailand
    • 8.6.7. Others

9. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 9.1. Major Players and Strategy Analysis
  • 9.2. Emerging Players and Market Lucrativeness
  • 9.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 9.4. Vendor Competitiveness Matrix

10. COMPANY PROFILES

  • 10.1. Cargill, Incorporated
  • 10.2. Archer Daniels Midland Company
  • 10.3. Heartland Food Products Group
  • 10.4. Ajinomoto Co., Inc
  • 10.5. PureCircle Ltd.
  • 10.6. Roquette Freres
  • 10.7. Stevia First Corporation
  • 10.8. Ingredion Inc.
  • 10.9. Tate and Lyle
  • 10.10. International Flavours and Fragrance