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市場調查報告書
商品編碼
1122499

肉類加工設備的全球市場:預測(2022年~2027年)

Meat Processing Equipment Market - Forecasts from 2022 to 2027

出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 142 Pages | 商品交期: 最快1-2個工作天內

價格
簡介目錄

全球肉類加工設備的市場規模在2020年估算為104億100萬美元,到2027年達到193億300萬美元,從2020年到2027年的預測期間內年複合成長率預計將為9.24%。對食品安全、衛生和清潔度的日益關注、加工肉類消費量的增加、工業 4.0 的快速引入以及全球食品加工業的增長正在推動肉類加工設備市場的增長。

本報告提供全球肉類加工設備市場相關調查分析,提供市場動態,市場分析,競爭資訊,企業簡介等系統性資訊。

目錄

第1章 簡介

  • 市場概要
  • COVID-19情景
  • 市場定義
  • 市場區隔

第2章 調查手法

  • 調查資料
  • 假設

第3章 摘要整理

  • 調查的重點

第4章 市場動態

  • 推動市場要素
  • 阻礙市場要素
  • 市場機會
  • 波特的五力分析
    • 終端用戶談判力
    • 買方議價能力
    • 新加入廠商業者的威脅
    • 替代品的威脅
    • 產業的競爭企業間的敵對關係
  • 產業價值鏈分析

第5章 肉類加工設備市場分析:各類型

  • 簡介
  • 切片機
  • 切割機
  • 絞肉機
  • 混合機
  • 其他

第6章 肉類加工設備市場分析:各肉類類型

  • 簡介
  • 牛肉
  • 豬肉
  • 雞肉
  • 其他

第7章 地區加工設備市場分析:各地區

  • 簡介
  • 北美
  • 南美
  • 歐洲
    • 德國
    • 法國
    • 英國
    • 西班牙
    • 義大利
    • 其他
  • 中東和非洲
  • 亞太地區

第8章 競爭環境與分析

  • 主要企業策略分析
  • 新興企業和市場收益性
  • 合併,收購,契約,及的聯盟
  • 供應商的競爭力矩陣

第9章 企業簡介

  • GEA Group AG
  • Mepaco
  • Middleby Corporation
  • Heat and Control, Inc.
  • TOMRA
  • JBT Corporation
  • Marel
  • Talsabell S.A.
  • Bettcher Industries, Inc.
  • MAINCA
  • Biro Manufacturing Company
簡介目錄
Product Code: KSI061613967

The meat processing equipment market is evaluated at US$10.401 billion for the year 2020, growing at a CAGR of 9.24%, reaching a market size of US$19.303 billion by the year 2027.

Meat processing equipment is a type of machinery specifically made with highly advanced techniques and user-friendly features that enable people and food processing companies to process the meat comfortably. There are numerous operations for which these machines are found beneficial in the meat processing sector, due to which these machines have been gaining much traction, thus playing a significant role in positively impacting the market growth during the forecast period. Moreover, the growing concerns regarding hygiene and cleanliness are also expected to add impetus to the market growth over the next five years. The market is also witnessing positive growth in the coming years because of the growing consumption of processed meat coupled with spreading concerns about food safety. Moreover, the rapid adoption of industry 4.0 and the growth of the food processing industry globally, along with the expanding investments by major food processing companies in automated machinery in both developed and developing economies worldwide, will also augment the growth significantly during the projected period. Besides, the investments by market players in the form of R&D for the development and launch of new technologies and products further show the growth potential of the market over the forecast period. Moreover, stringent regulations by the governments of several countries regarding the packaging, processing, and hygiene of meat products for both animal and human consumption propel business growth opportunities for manufacturers in the near future. However, the costs of this machinery are considerably high, which may be considered one of the key factors restricting the demand for this equipment, thus inhibiting growth to some extent during the next five years.

The segmentation of the meat processing market has been arranged based on type, meat type, and geography. By type, the classification of the market has been done based on slicing, dicing, grinding, and blending equipment, and others. Based on meat type, the market has been segmented into beef, pork, poultry, and others. Geographically, the distribution of the market has been done in North America, South America, Europe, the Middle East and Africa, and the Asia Pacific.

Slicing equipment is expected to hold a substantial market share

By type, the slicing equipment is anticipated to hold a significant share in the market because this equipment can be integrated with other machinery involved in meat processing. This saves time in arraignment practices and weighing times, thus enhancing the hygiene of the meat product. However, dicing equipment is anticipated to witness significant growth owing to its speed and consistency. Moreover, there is a burgeoning trend of barbeque restaurants in many parts of the world, particularly in emerging economies, since dicing produces exact and uniform cuts. The blending equipment segment is also projected to show robust growth owing to its growing applications since there has been an increased demand for blended meat patties in burgers and other types of dishes.

Beef to hold a prominent share

By meat type, the beef segment is expected to hold a considerable share in the market because it is one of the most preferred meats consumed globally, owing to its firm texture and intensive flavour. Also, beef is considered an essential part of the diet due to its high protein content. Pork meat is expected to witness substantial growth due to high consumption in many parts of the world despite religious restrictions in some countries. On the other hand, the poultry segment will also hold a decent market share throughout the forecast period due to the significantly high consumption of poultry meat globally.

APAC to show lucrative growth opportunities

By region, North America is anticipated to hold a healthy market share which may be attributed to the early adoption of technology in countries like the United States of America and Canada. Furthermore, the major developments deployed by the major players are anticipated to fuel the market growth in the projected period. Hence, the growing high consumption of meat in these countries is anticipated to propel the market growth since non-veg meals are considered an essential part of the diet of people living across the North American region. The Asia Pacific region is anticipated to witness exponential growth. It is expected to offer lucrative growth opportunities to the manufacturers over the forecast period owing to increased demand for processing equipment on account of growing investments in automated solutions across the food processing sector.

Competitive Insights

The players in the global meat processing equipment market are deploying multiple growth strategies to gain a competitive edge over their competitors and expand their brand presence in this market. Major market players have been covered along with their relative competitive strategies. Furthermore, The company profiles section provides an overview of the individual company's business, the financial performance of public companies, key products and services offered, as well as recent deals and investments in the market.

Key Developments in the Market:

  • In April 2021, GEA expanded its product portfolio with the launch of PowerPak SKIN.50, the latest SKIN thermoforming packaging solution. This provides high-capacity packing of products up to 100mm in height and protrudes up to 50mm above the level of the packing tray to processors of sliced products like hard cheese, sausages, meat cuts, fish, and high-end products such as top-quality seafood. On the same machine, this new thermoforming technology can also perform vacuum and MAP packaging. This thermoforming packaging machine combines the maximum current production capacity with excellent packing quality and the most minimal wrinkles in the finished package.
  • In October 2021, Duravant LLC, a global provider of engineered equipment and automation solutions for the material handling, food processing, and packaging, announced a substantial investment from funds led by global investment firm Carlyle, as well as a continuation of its partnership with Warburg Pincus, a leading global growth investor. The transaction's terms were not disclosed.
  • In November 2021, ZX-listed Scott Technology announced the signing of a new contract for the design, construction, and commissioning of a world-leading automated beef boning system worth AUD$18 million. Scott Technology has announced a collaboration with two companies: Teys, Australia's leading protein producers, and Meat & Livestock Australia (MLA). The aim was to develop a revolutionary beef solution that would enhance product quality, yield, throughput, and efficiency while increasing the safety of food and operator.

Covid Impact:

COVID-19 had a significant impact on the meat processing equipment market. The onset of the pandemic, rise in active cases, and mandated lockdown led to the closure of many production facilities for a short duration, reducing productivity. At the same time, there was also a shortage in staffing due to active cases. Furthermore, the closure of ports, halt of airways, and stringent border restrictions affected the imports and exports of multiple countries, slowing down the market growth. Additionally, even though the demand for processed and hygienic meat products has increased amid the pandemic, the demand for new equipment has decreased, which can also be backed up by the fact that major players had reported decreased revenues in 2020.

Segmentation

  • By Type

Slicing Equipment

Dicing Equipment

Grinding Equipment

Blending Equipment

Others

  • By Meat Type

Beef

Pork

Poultry

Others

  • By Geography

North America

  • USA
  • Canada
  • Mexico

South America

  • Brazil
  • Argentina
  • Others

Europe

  • Germany
  • France
  • UK
  • Spain
  • Italy
  • Others

Middle East and Africa

  • Saudi Arabia
  • UAE
  • Others

Asia Pacific

  • China
  • Japan
  • India
  • South Korea
  • Indonesia
  • Taiwan
  • Others

TABLE OF CONTENTS

1. Introduction

  • 1.1. Market Overview
  • 1.2. Covid-19 Scenario
  • 1.3. Market Definition
  • 1.4. Market Segmentation

2. Research Methodology

  • 2.1. Research Data
  • 2.2. Assumptions

3. Executive Summary

  • 3.1. Research Highlights

4. Market Dynamics

  • 4.1. Market Drivers
  • 4.2. Market Restraints
  • 4.3. Market Opportunities
  • 4.4. Porter's Five Forces Analysis
    • 4.4.1. Bargaining Power of End-Users
    • 4.4.2. Bargaining Power of Buyers
    • 4.4.3. Threat of New Entrants
    • 4.4.4. Threat of Substitutes
    • 4.4.5. Competitive Rivalry in the Industry
  • 4.5. Industry Value Chain Analysis

5. Meat Processing Equipment Market Analysis, by Type

  • 5.1. Introduction
  • 5.2. Slicing Equipment
  • 5.3. Dicing Equipment
  • 5.4. Grinding Equipment
  • 5.5. Blending Equipment
  • 5.6. Others

6. Meat Processing Equipment Market Analysis, by Meat Type

  • 6.1. Introduction
  • 6.2. Beef
  • 6.3. Pork
  • 6.4. Poultry
  • 6.5. Others

7. Meat Processing Equipment Market Analysis, by Geography

  • 7.1. Introduction
  • 7.2. North America
    • 7.2.1. North America Meat Processing Equipment Market, By Type, 2020 to 2027
    • 7.2.2. North America Meat Processing Equipment Market, By Meat Type, 2020 to 2027
    • 7.2.3. By Country
      • 7.2.3.1. USA
      • 7.2.3.2. Canada
      • 7.2.3.3. Mexico
  • 7.3. South America
    • 7.3.1. South America Meat Processing Equipment Market, By Type, 2020 to 2027
    • 7.3.2. South America Meat Processing Equipment Market, By Meat Type, 2020 to 2027
    • 7.3.3. By Country
      • 7.3.3.1. Brazil
      • 7.3.3.2. Argentina
      • 7.3.3.3. Others
  • 7.4. Europe
    • 7.4.1. Europe Meat Processing Equipment Market, By Type, 2020 to 2027
    • 7.4.2. Europe Meat Processing Equipment Market, By Meat Type, 2020 to 2027
    • 7.4.3. By Country

7.4.3.1.1. Germany

7.4.3.1.2. France

7.4.3.1.3. UK

7.4.3.1.4. Spain

7.4.3.1.5. Italy

7.4.3.1.6. Others

  • 7.5. Middle East and Africa
    • 7.5.1. Middle East and Africa Meat Processing Equipment Market, By Type, 2020 to 2027
    • 7.5.2. Middle East and Africa Meat Processing Equipment Market, By Meat Type, 2020 to 2027
    • 7.5.3. By Country
      • 7.5.3.1. Saudi Arabia
      • 7.5.3.2. UAE
      • 7.5.3.3. Others
  • 7.6. Asia Pacific
    • 7.6.1. Asia Pacific Meat Processing Equipment Market, By Type, 2020 to 2027
    • 7.6.2. Asia Pacific Meat Processing Equipment Market, By Meat Type, 2020 to 2027
    • 7.6.3. By Country
      • 7.6.3.1. China
      • 7.6.3.2. India
      • 7.6.3.3. Japan
      • 7.6.3.4. South Korea
      • 7.6.3.5. Indonesia
      • 7.6.3.6. Taiwan
      • 7.6.3.7. Others

8. Competitive Environment and Analysis

  • 8.1. Major Players and Strategy Analysis
  • 8.2. Emerging Players and Market Lucrativeness
  • 8.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 8.4. Vendor Competitiveness Matrix

9. Company Profiles 

  • 9.1. GEA Group AG
  • 9.2. Mepaco
  • 9.3. Middleby Corporation
  • 9.4. Heat and Control, Inc.
  • 9.5. TOMRA
  • 9.6. JBT Corporation
  • 9.7. Marel
  • 9.8. Talsabell S.A.
  • 9.9. Bettcher Industries, Inc.
  • 9.10. MAINCA
  • 9.11. Biro Manufacturing Company