市場調查報告書
商品編碼
1261179
Chaga蘑菇全球市場規模,份額,行業趨勢分析報告按性質,形式,最終用途(食品和飲料行業,膳食補充劑,藥品,化妝品和個人護理),按地區展望和預測2022-2028Global Chaga Mushroom Market Size, Share & Industry Trends Analysis Report By Nature, By Form, By End Use (Food & Beverage Industry, Dietary Supplements, Pharmaceuticals and Cosmetics & Personal Care), By Regional Outlook and Forecast, 2022 - 2028 |
Chaga 蘑菇市場規模預計將在 2028 年達到 11 億美元,在預測期內以 6.9% 的複合年增長率增長。
Chaga 傳統上被研磨成細粉並用於涼茶。 Chaga 有時用於茶中或與其他蘑菇(如冬蟲夏草)結合使用。 如今,它有時以粉末或膠囊補充劑的形式提供。 據說用熱水或冷水食用白樺茸可以發揮其治療效果。 此外,它的卡路裡含量低,纖維含量高,並且富含抗氧化劑。
它有時被用來區分蘑菇,因為蘑菇的上部是無定形的,非常類似於燒焦的木炭。 野生白樺茸需要三到五年才能達到可收穫的成熟度,它的許多稀有物質,如樺木醇和樺木酸,都來自白樺樹。 如果不使用白樺樹,如實驗室栽培,這些重要的白樺化合物就不會存在。 也沒有外層黑色素,黑色素。 此外,由於實驗室種植的白樺茸含有菌絲體,因此最終產品的顆粒會比真正的白樺茸多。 因此,野生白樺茸比實驗室培育的白樺茸更受歡迎。
COVID-19 影響分析
Chaga 蘑菇因其特性和健康益處而廣受歡迎,公眾對增強免疫力產生了興趣。 此外,吃垃圾食品和肉類導致的疾病增加是了解純素食品和純素食品對健康益處的機會。 因此,自 COVID-19 以來,客戶需要更多純素食品,例如白樺茸,它們有助於增強免疫力並抵禦病毒。 因此,顧客對用白樺茸製成的膳食和補品的需求量很大,而且市場有望擴大。
市場增長因素
它對健康有一定好處。
白樺茸提取物具有抗腫瘤作用,也影響癌症治療。 眾所周知,癌症是世界範圍內導致死亡的主要原因之一,但白樺茸中含有少量的樺木醇和樺木酸,可以殺死癌細胞,從而有助於預防和可能治愈癌症。它可能會有所幫助。 因此,由於其強大的藥用特性,白樺茸作為一種有助於人類福祉的藥用蘑菇,越來越受到製藥和保健品製造商的歡迎。 這些因素促進了 chaga 蘑菇市場的增長。
在護膚品上的應用
白樺茸含有對皮膚護理有很多好處的必需維生素和礦物質,包括鋅,銅,鎂,硒和鉀。 此外,含有黑色素的白樺茸是天然的抗炎劑和抗氧化劑,可用作各種護膚產品的成分,添加劑或活性成分。 因此,化妝品公司將 chaga 蘑菇用於各種美容護理應用,以抵禦導致細胞損傷,老化和皺紋出現的自由基。 此外,白樺茸中的生物類黃酮具有緊緻皮膚的收斂特性,提供額外的抗皺功效。 這支持了本地市場的增長。
市場約束
草酸鹽含量高
通常水溶性或不溶性的食物天然含有草酸鹽。 水溶性物質會產生陰離子或帶負電的離子,通過循環,而不溶性物質不會對身體造成健康危害。 然而,草酸鹽可以與游離鈣結合形成草酸鈣晶體,這會導致腎結石形成並對腎臟造成壓力。 此外,水溶性草酸鹽可能會降低維持骨量所需的鈣水平。 對於那些有骨骼問題的人來說,這可能是個問題。 因此,白樺茸中的高草酸鹽含量會導致腎結石和其他並發症,預計這會阻礙預測期內的市場增長。
自然觀
根據性質,白樺茸市場分為有機和常規兩種。 到 2021 年,傳統細分市場將佔白樺茸市場的最高收入份額。 這是由於在傳統農業的幫助下生產了大量的白樺茸。 殺蟲劑用於消除可能在基質上產卵的昆蟲,殺菌劑用於阻止黴菌在基質上生長。 此外,傳統的蘑菇種植者在收穫之間使用氯等化學消毒劑來清潔蘑菇棚。
窗體展望
白樺茸市場根據形態分為粉末和液體。 2021 年,液體部分在白樺茸蘑菇市場中佔據了很大的收入份額。 這是因為三重液體提取物含有多種全譜化合物,包括醇溶性抗氧化劑,如三□類化合物和超氧化物歧化□ [SOD],以及水溶性多醣,如 β-葡聚醣。 這使您可以利用蘑菇提供的所有健康益處。 它還具有延緩衰老,降低膽固醇,預防和預防癌症,增強免疫力,抑制炎症,對抗氧化應激等作用。
結束使用 Outlook
按照最終用途,白樺茸蘑菇市場分為製藥,膳食補充劑,食品和飲料行業以及化妝品和個人護理。 2021 年,食品和飲料行業在白樺茸市場的收入份額最高。 這是由於客戶對健康飲料的需求增加,例如基於白樺茸的咖啡,茶等。 由於以白樺茸為基礎的商品(例如均衡飲食的干補充劑)的流行,預計該市場也將增長。 白樺茸的好處以及食品和飲料行業對植物性產品不斷增長的需求將推動這一領域的增長。
區域展望
按地區分析了北美,歐洲,亞太地區和拉美地區的白樺茸蘑菇市場。 2021 年,歐洲地區將見證白樺茸市場最大的收入份額。 這是由於人們對 chaga 的藥用特性的認識提高以及人們對 chaga 茶的接受度提高。 該地區以大量食用白樺茸而聞名。 此外,由於該地區白樺茸的高產量,歐洲佔世界野生白樺茸產量的大部分。 預計這些因素將推動歐洲地區的市場增長。
The Global Chaga Mushroom Market size is expected to reach $1.1 billion by 2028, rising at a market growth of 6.9% CAGR during the forecast period.
Chaga mushroom (Inonotus obliquus) is a species of fungus that grows mainly on the bark of birch trees in cold areas, such as Northern Europe, Siberia, Russia, Korea, Northern Canada, and Alaska. Black mass, clinker polypore, birch canker polypore, cinder conk, and sterile conk trunk rot are other names for chaga (of birch). Conks, or woody growths, produced by chaga are around 10-15 inches (25-38 cm) in size and resemble clumps of burned charcoal.
Yet, a soft core with an orange tint may be seen within. Chaga has been used as a traditional medicine for millennia in Russia and other nations of Northern Europe, mainly to increase immunity and general health. Diabetes, several malignancies, and heart disease have all been treated with it.
Chaga was traditionally ground into a fine powder and used to make herbal tea. Chaga may be present in the tea or conjunction with other mushrooms, such as cordyceps. These days, it's also offered as a supplement in powder or capsules. It is said that taking chaga with warm or cold water may unleash its therapeutic effects. In addition, they have a low-calorie count, a high fiber content, and a wealth of antioxidants.
The tops of the mushrooms, which have an amorphous look and strongly resemble burnt charcoal, may be used to distinguish them. Wild Chaga takes three to five years to reach harvestable maturity, and many of the unusual substances it contains, such as betulin and betulinic acid, come from birch trees. If no birch trees are involved, like with a lab-grown procedure, none of these critical birch compounds will be present. No outer black layer, no melanin. Not to add that the end product will have a lot more grain than authentic Chaga canker since lab-grown Chaga contains myceliated grain. As a result, wild chaga has become more popular than chaga mushrooms bred in a lab.
COVID-19 Impact Analysis
The general populace will be more concerned with increasing their immunity levels which had a favorable effect on Chaga mushrooms because of their rise in demand due to the characteristics and health advantages. In addition, one of the most prevalent causes of veganism and knowledge of the health advantages of vegan cuisine is the rise in diseases brought on by junk food and meat consumption. So, after COVID-19, customers are seeking more vegan foods, such as Chaga mushrooms, that aid in immunity-building and viral defense. Thus, meals and supplements manufactured from Chaga mushrooms are in high customer demand and the market is anticipated to expand.
Market Growth Factors
Several health advantages
Chaga extract contains anti-tumor properties and has been influential in cancer treatment. Cancer is known to be one of the leading causes of death globally, and chaga mushroom may be helpful to prevent and perhaps cure cancer since it contains a small quantity of betulin and betulinic acid, which can kill cancer cells. As a result, Chaga mushrooms have gained popularity among pharmaceutical and healthcare makers that are focused on including these medicinal mushrooms for human welfare due to their strong medicinal properties. These factors are contributing to the growth of the chaga mushroom market.
Application in skin care products
Inonotus obliquus contains essential vitamins and minerals with many skincare advantages, such as zinc, copper, magnesium, selenium, and potassium. In addition, melanin-containing Chaga mushrooms are a natural anti-inflammatory and antioxidant that may be used as an ingredient, additive, or active agent in various skincare products. As a consequence, Chaga mushrooms are used by cosmetic companies for a variety of beauty care applications to provide defense against free radicals that cause cell damage, aging, and wrinkle development. Moreover, the bioflavonoids in chaga have astringent qualities that tighten the skin and provide further anti-wrinkle advantages. This supports the growth of the regional market.
Market Restraining Factors
High amounts of oxalate
Food that is typically soluble or insoluble naturally contains oxalates. Whereas soluble creates anions, negatively charged ions that go through the circulation, insoluble poses no health risks to the body. They are combined with free calcium to create calcium oxalate crystals, which may increase the likelihood of kidney stone development and injure the kidneys physically. In addition, soluble oxalates may diminish calcium levels, which are necessary for maintaining bone mass. For those who have problems with their bones, this becomes an issue. Hence, the high amount of oxalate in the Chaga mushrooms, which can cause kidney stones or other complications, is expected to hinder the market growth in the projected period.
Nature Outlook
Based on nature, the chaga mushroom market is segmented into organic and conventional. The conventional segment held the highest revenue share in the chaga mushroom market in 2021. This is due to the large quantity of Chaga mushrooms produced with the help of conventional farming. Insecticides eliminate bugs that could lay eggs in substrates, while fungicides are used to stop mold from forming on the substrate. Conventional mushroom producers also clean their mushroom sheds in between harvests using chemical disinfectants like chlorine.
Form Outlook
On the basis of form, the chaga mushroom market is divided into powder and liquid. The liquid segment procured a substantial revenue share in the chaga mushroom market in 2021. This is because triple liquid extracts contain various full-spectrum compounds, including alcohol-soluble antioxidants like triterpenoids and Superoxide Dismutase [SOD] and water-soluble polysaccharides like beta-glucans. This ensures access to all the health benefits that mushrooms have to offer. Also, it has benefits which include slowing aging, lowering cholesterol, preventing and assisting in fighting cancer, boosting the immune system, controlling inflammation, and assisting in the battle against oxidative stress.
End Use Outlook
By end use, the chaga mushroom market is classified into pharmaceuticals, dietary supplements, food & beverage industry and cosmetics & personal care. The food & beverages industry segment registered the highest revenue share in the chaga mushroom market in 2021. This is due to the increased customer demand for healthful drinks such as chaga mushroom-based coffee, tea, and others. Also, the market is expected to grow due to the popularity of chaga mushroom-based goods such as dry supplements and other foods for balanced diets. The benefits of the Chaga mushroom and the increasing demand for plant-based products in the food and beverages sector will surge the segment's growth.
Regional Outlook
Region-wise, the chaga mushroom market is analyzed across North America, Europe, Asia Pacific, and LAMEA. The Europe region witnessed the largest revenue share in the chaga mushroom market in 2021. This is because of the growing awareness of chaga's medicinal benefits and the acceptance of Chaga tea. The region is known to consume a significant amount of Chaga mushrooms. Additionally, due to the region's high output of Chaga mushrooms, Europe accounts for a large amount of the world's production of wild chaga mushrooms. These factors are anticipated to aid the market growth in the Europe region.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Naturalin Bio-Resources Co., Ltd, Xiamen Boten Biological Technology Co., Ltd., Om Mushroom Superfood, Annanda Chaga Mushrooms, Touchwood Mushrooms, Hangzhou Muhua Bio-Tech Co., Ltd, White Mountain Mushrooms, LLC, Baikal Herbs Ltd and Sayan Health, Inc.
Market Segments covered in the Report:
By Nature
By Form
By End Use
By Geography
Companies Profiled
Unique Offerings from KBV Research
List of Figures