市場調查報告書
商品編碼
1219687
全球豆粕市場規模、份額和行業趨勢分析報告:2022-2028 年按分銷渠道、性質、應用和地區分列的展望和預測Global Soybean Meal Market Size, Share & Industry Trends Analysis Report By Distribution Channel, By Nature, By Application, By Regional Outlook and Forecast, 2022 - 2028 |
到 2028 年,全球豆粕市場規模預計將達到 782 億美元,預測期內復合年增長率為 5.1%。
根據有機農業研究所的一份報告,2019 年有 310 萬農民從事有機農業,總收入達 1.23 億美元。 (FIBL)。 澳大利亞還擁有357億公頃有機農田,是世界上有機農田最多的國家。 拉丁美洲緊隨其後,佔 11%,亞洲佔 5.9%,歐洲佔 1650 萬公頃,佔所有有機農田的 60% 以上。
此外,FIBL 估計全球有機農田的比例為 1.5%,並且隨著對有機產品的需求,這一數字還在增加。 儘管世界上大多數頂級科學機構都支持轉基因生物,但全世界有超過四分之三的人認為非轉基因食品明顯或略微健康。我認為這對 對轉基因生物 (GMO) 的關注深受全球客戶的歡迎。 為滿足市場對豆粕日益增長的需求,各大企業也在研發有機產品。
COVID-19 影響分析
豆粕一直是 COVID-19 大流行的積極市場影響之一,食品和飲料行業以及保健產品製造的需求增加。 然而,由於全球肉類需求下降和飼料製造廠關閉,飼料行業對豆粕的需求略有放緩。 作為傳統柴油和汽油的重要替代燃料,生物柴油在世界範圍內的需求不斷增加。 大豆用於生產生物柴油,因此很可能成為預測期內豆粕市場擴張的一個因素。
市場增長因素
受營養益處的驅動
由於人們普遍意識到豆粕對健康的積極影響,豆粕的消費量正在增長。 由於豆粕含有大量蛋白質,因此被許多人認為是健康的選擇。 吃豆粕已被證明可以降低總膽固醇和低密度脂蛋白膽固醇水平。 因此,隨著消費者健康意識的增強,豆粕的市場發展有望受到各種健康益處的推動。
飼料蛋白質需求的增長
推動動物飼料大豆蛋白市場發展的主要因素之一是對用於家畜和寵物強化的天然資源的巨大需求。 這種需求是推動市場增長的關鍵因素之一。 食品和飼料行業依賴全球 75% 以上的大豆產量和 65% 的魚類產量來維持生產力並滿足消費者對優質食品的需求。 未來,對可持續的基於蛋白質的動物飼料原料的需求預計將顯著增長。
市場製約因素
監管要求和期望
豆粕業務擴張的最大障礙之一是缺乏監管要求。 這種模式在已經將基於風險的科學監管結構制度化以管理國家食品安全標準的國家中尤為普遍。 例如,在美國,聯邦和州一級的監管機構對豆粕等食品成分都有嚴格的指導方針。 在美國,豆粕使用和標籤法限制豆粕作為乳製品替代品的使用。 由於這些限制,豆粕市場不太可能擴大。
自然視角
豆粕市場根據特性分為有機豆粕和常規豆粕。 2021 年,有機部分在市場上佔據了很大的收入份額。 有機豆粕的生產導致了另一種稱為豆油粕的產品的生產。 有機豆粕被用作各種動物的飼料,包括雞、牛、豬和寵物。 在從大豆中提取油之前,使用稱為擠壓成型的方法清洗大豆,以去除土壤、灰塵、樹枝、石頭和其他污染物。
應用展望
豆粕市場按應用細分為食品工業、動物飼料工業和製藥。 到 2021 年,動物飼料行業將在豆粕市場中佔據最高的收入份額。 在育肥季節,奶牛飼餵豆粕,以促進奶牛健康快速生長。 這是為了增加胴體脂肪沉積的數量,使餐食質量更高,對顧客更具吸引力。 草飼牛,尤其是草飼牛肉,有一定的飲食要求,如果它們吃的草營養價值低,可以通過補充富含能量和蛋白質的飼料來彌補。
分銷渠道前景
豆粕市場根據分銷渠道分為線下、B2B 和線上。 2021 年,線下業務佔據了市場最大的收入份額。 這是因為商店中食品和飲料的供應導致貨架總量增加,這些貨架可以用來銷售各種產品。 此外,許多企業僱用的銷售人員可以推薦可能對特定顧客有吸引力的食品。 據信,傳統的購買習慣以及與附近零售商和其他批發市場的價格差異促成了此類市場的擴張。
區域展望
按地區劃分,大豆市場分為北美、歐洲、亞太地區和 LAMEA。 亞太地區將在 2021 年佔據市場上最高的收入份額。 該地區將在 2021 年佔據最高的收入份額。 這主要是由於中國和印度市場的機會增加。 印度豆粕市場的快速擴張促進了該國對蛋白質需求的增加,進而增加了印度對大豆蛋白的需求。
The Global Soybean Meal Market size is expected to reach $78.2 billion by 2028, rising at a market growth of 5.1% CAGR during the forecast period.
Animals benefit greatly from eating soybean meal as a feed since it is easily digested, delicious, and provides a huge deal of energy that can be absorbed. Soybean meal may have a CP percentage anywhere from 45-55% and a TDN content anywhere from 75-84%, depending on the amount of dehulling and the processing procedure. The protein has an adequate quantity of all of the essential amino acids; nevertheless, the levels of cystine and methionine fall short of what would be considered optimal.
Methionine may be especially important in high-energy diets since it is the first amino acid that becomes limited. Because of the rapid pace at which CP is broken down in the rumen, large doses have not been given to cattle used for dairy or meat production. Recent years have seen the development of a variety of processing processes for soybeans, all with the goal of reducing the amount of CP that is broken down in the rumen.
The Research Institute for Organic Agriculture reports that in 2019, the organic farming industry brought in a total income of 123 million dollars, created by 3.1 million farmers. (FIBL). In addition, Australia is home to 35.7 billion hectares of organic farmland, making it the country with the most of this kind of land in the world. Following Latin America and Asia with 11% and 5.9% of the global organic acreage, respectively, is Europe with 16.5 million hectares, which is more than 60% of the overall organic acreage.
According to a second set of estimates, the FIBL puts the proportion of organic farmland at 1.5% globally, and this number is growing in tandem with the demand for organic products. In spite of the fact that the majority of top worldwide scientific organizations support genetically modified organisms, more than three-quarters of people throughout the world believe that food items that do not contain GMOs are considerably or slightly healthier. Concern over genetically modified organisms (GMOs) remains high with customers all across the world. In order to meet the rising demand for soybean meal on the market, major firms are also making headway in the research and development of organic goods.
COVID -19 Impact Analysis
The increasing demand for soybean meal in the food & beverage industries as well as in the production of healthcare items, was one of the COVID-19 pandemic's beneficial effects on the market. However, there has been a minor slowdown in the demand for soybean meal from the feed sector as a result of the decreased demand for meat throughout the globe as well as the closure of animal feed production operations. There has been a rise in the demand for biodiesel all over the world as a significant replacement for conventional diesel and gasoline. Since soybeans are used in the production of biodiesel, this may serve as a driver of expansion in the market for soybean meal during the course of the projected year.
Market Growth Factors
Nutritional advantages as a motivating factor
The consumption of soybean meal has grown as a direct result of greater education on the positive effects that the food has on one's health. Because of the high amount of protein that can be found in it, many people believe that it is a good choice for their health. It has been shown that eating soybean meal may lower both total cholesterol and low-density lipoprotein cholesterol levels. As a result, it is anticipated that the development of the market for soybean meal will be fueled by a variety of health advantages as well as an increase in the health awareness of consumers.
Growing need for proteins in animal feed
One of the primary forces that are fueling the development of the soy protein market for uses in animal feed is the significant demand for naturally occurring resources to enhance the nutrition of livestock and pets. This requirement is one of the key factors propelling the growth of the market. The food and feed sector is reliant on more than 75% of the world's soy production and 65% of all fish harvested for the purpose of maintaining productivity and satisfying the demand of consumers for high-quality foods. There will be a major rise in the need for sustainable animal feed ingredients that are based on protein.
Market Restraining Factors
Regulatory requirements and expectations
One of the most significant problems that are preventing the expansion of the soybean meal business is the absence of regulatory requirements. This pattern is observably more widespread in nations that have institutionalized regulatory structures that are predicated on scientific risk in order to manage national food safety standards. In the United States, for example, regulatory bodies at the federal and state levels establish stringent guidelines for the constituent parts of foods like soy meal. The use of soybean meal as a dairy replacement is restricted in the United States by legislation governing its use and labeling. Because of these constraints, the market for soybean meal will not be able to expand.
Nature Outlook
Based on nature, the Soybean Meal Market is categorized into Organic and Conventional. In 2021, the organic segment registered a significant revenue share of the market. The production of organic soymeal results in the creation of a by-product called soy oil meal. Organic soymeal is used in the feeding of a variety of animals, including poultry, cattle, swine, and even pets. An extrusion method is used to clean the soybeans of contaminants like dirt, dust, tiny wooden sticks, and stones that need to be removed before the oil extraction process can begin.
Application Outlook
Based on application, the soybean meal market is classified into the food industry, Animal Feed Industry, and Pharmaceutical. The animal feed industry segment held the highest revenue share in the soybean meal market in 2021. During the time of their lives when they are being fattened, cattle are given soy meal to promote healthy and rapid development. This is because it raises the number of fat deposits in the carcass, which enhances the quality of the meal and makes it more appealing to customers. Grass-fed cattle, and especially grass-fed beef, have certain dietary requirements that, in the event that the grass they eat is of low nutritional quality, may be met by supplementing their diet with feeds that are rich in energy or protein.
Distribution Channel Outlook
Based on distribution channel, the soybean meal market is segmented into Offline, B2B, and Online. In 2021, the offline segment had the largest revenue share in the market. This occurs as a result of the increased availability of food and beverage products at stores, which has resulted in a growth in the total amount of shelf space that is now accessible for the marketing of various products. In addition, many companies employ salesmen who are able to provide suggestions on the kinds of foods that may appeal to certain customers. It's possible that conventional buying habits and the price differential between neighboring retail businesses and other wholesale marketplaces are to blame for the expansion of this particular market segment.
Regional Outlook
Based on region, the soybean market is categorized into North America, Europe, Asia Pacific, and LAMEA. The Asia Pacific region accounted for the highest revenue share in the market during 2021. The region accounted for the highest revenue share in 2021. This is mostly attributable to the growing opportunities in the Chinese and Indian markets. The rapidly expanding market for soybean meal in India has contributed to an increase in the country's need for protein, which in turn has resulted in a rise in the demand for soy protein in India.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Bunge Limited, Louis Dreyfus Company B.V., Kemin Industries, Inc., The Scoular Company, Mamta Hygiene Products Pvt. Ltd, Mahesh Agro Food Industries, Nordic Soya Ltd., Denofa AS (Amaggi Agropecuaria), DHN International, and Minnesota Soybean Processors.
Market Segments covered in the Report:
By Distribution Channel
By Nature
By Application
By Geography
Companies Profiled
Unique Offerings from KBV Research
List of Figures