市場調查報告書
商品編碼
1219635
玉米和玉米澱粉衍生物全球市場規模,份額,行業趨勢分析報告按產品,應用(食品和飲料,紡織品,製藥,紙和紙板,動物飼料,其他),區域展望和預測2022-2028Global Corn And Corn Starch Derivatives Market Size, Share & Industry Trends Analysis Report By Product, By Application (Food & Beverage, Textiles, Pharmaceutical, Paper & Board, Animal Feed, and Others), By Regional Outlook and Forecast, 2022 - 2028 |
到 2028 年,全球玉米和玉米澱粉衍生物市場規模預計將達到 1022 億美元,預測期內復合年增長率為 5.1%。
玉米澱粉是一種無味、無臭的白色粉末,用於造紙、食品加工和工業粘合劑。 它也是多種口服藥物和化妝品的成分。 它還廣泛用作手術手套和隔膜的洗劑。 此外,玉米澱粉有時會作為抗結塊劑或增稠劑添加到某些食物中,有時還會出現在皮膚保護劑等局部用藥中。
玉米澱粉主要用於維持糖原貯積症患者體內的葡萄糖水平。 玉米澱粉在造紙和紡織工業中被用作工業澱粉,用於賦予衣服挺度。
COVID-19 影響分析
隨著 COVID-19 的影響在全球蔓延,食品和飲料行業的消費大幅下降,並對供應鏈產生了影響。 另一方面,家庭消費在大流行期間激增。 在大流行的頭幾個月,全球對玉米澱粉衍生物的需求大幅下降,因為玉米澱粉衍生物主要用於食品和飲料行業。 這是暫時關閉商業食品運營、擾亂供應鍊和生產的結果。 除此之外,化妝品和個人護理產品、藥品和飼料製造的生產也因 COVID-19 而下降。 這也導致玉米和玉米澱粉衍生物市場的開發減少。
市場增長因素
澱粉衍生物的功能特性
澱粉衍生物不斷增長的功能特性使其適用於各種非食品和食品應用。 它可用作質地、增稠劑、乳化劑和脂肪替代品。 澱粉衍生物增加體積並能夠吸收水分,從而為使用它們的食物提供必要的口感。 這使它們成為脂肪的絕佳替代品。 澱粉在食品中用作膠凝劑或增稠劑,因為質地是決定顧客是否會食用食品的主要因素之一。 隨著澱粉加工技術的進步,已開發出多種成分來克服配方問題。
澱粉衍生物的未開發應用
一些澱粉基原料可用於生產聚合物。 使用變性澱粉作為發酵基質,可以大量生產抗生素、有機酸、激素和維生素等多種生物技術產品。 改良塊根類蔬菜的澱粉並結合改性方法開闢了廣泛的潛在應用。 因此,玉米澱粉和玉米澱粉衍生物得到廣泛應用。 此外,由於不同行業正在進行的創新技術發展和實驗,該市場將在未來幾年出現增長。
市場製約因素
高昂的研發成本是一個障礙
制約玉米及玉米澱粉衍生物市場發展的主要因素之一是澱粉衍生物生產和提取的研發成本高。 它被用於製藥、食品和飲料以及造紙等各種行業,但獲得澱粉的自然資源非常少。 澱粉衍生物為營銷人員和製造商提供了多種優勢,迫使他們為非食品和食品應用生產範圍廣泛的澱粉衍生物。 畢竟,它對市場增長有負面影響。
產品展望
根據產品,玉米和玉米澱粉衍生物市場細分為玉米澱粉、玉米澱粉衍生物、玉米油、玉米粉、玉米粉/玉米片/玉米粉和玉米蛋白。 2021年,玉米澱粉衍生品板塊將以最大的收入份額主導玉米及玉米澱粉衍生品市場。 玉米糖漿用作甜味劑以保持食物中的水分並增強其風味。 它還具有改善食品的體積和質地,延長食品的穩定性和保質期的作用。 因此,它主要用於食品和飲料行業以及製藥行業。
應用展望
按應用劃分,玉米和玉米澱粉衍生物市場分為食品和飲料、動物飼料、紙張和紙板、製藥、生物柴油、紡織品等。 2021年,玉米及玉米澱粉衍生物市場在動物飼料方面將出現顯著增長。 在濕磨過程中,精煉過程還會釋放出維生素、礦物質、蛋白質和纖維。 通常,這些元素被用作魚、牛、雞和豬的飼料,因為它們是健康的飲食和能量來源。 玉米精煉業務中使用的玉米中約有 35-40% 用作動物飼料。 結果是一種來自玉米的高級動物飼料成分,玉米是家禽和肉類企業的主食。
區域展望
按地區劃分,對北美、歐洲、亞太地區和拉美地區的玉米和玉米澱粉衍生品市場進行了分析。 2021年,北美地區以最大的收入份額引領玉米和玉米澱粉衍生物市場。 不斷變化的生活方式正在創造對傳統自製食品替代品的需求,推動對包裝食品和加工食品的需求。 此外,對烘焙產品和預製食品創新的需求不斷增長,預計將推動該地區的市場增長。 此外,玉米粉在動物飼料業務中的認可度提高也進一步推動了整個預測期內的市場增長。
The Global Corn And Corn Starch Derivatives Market size is expected to reach $102.2 billion by 2028, rising at a market growth of 5.1% CAGR during the forecast period.
Starch is a natural polymer constituted of a straight structure called amylose and a branched structure called amylopectin. Starch can be extracted from plants that are rich in carbohydrates, like cassava, sago, wheat, corn, and sweet potatoes. Fruit seeds, like avocado seeds, jackfruit seeds, and durian seeds, can also provide starch.
Various techniques for extracting starch include wet milling, protein digestion, high-intensity ultrasound, and alkaline steeping method. Corn starch is also known as maize starch which is derived from the corn grain that is mainly utilized as a chemical additive and food ingredient.
Corn starch is a tasteless, odorless, and white powder used in papermaking, food processing, and industrial adhesives. It is also an ingredient for several oral pharmaceutical and cosmetics products. It is widely used as a lotion in surgical gloves and diaphragms. In addition, corn starch can be added to some food products as an anti-caking or thickening agent, and sometimes it is discovered in topical drugs like a skin protectant.
Corn starch is used to sustain the glucose amount in the body, mainly for those who undergo glycogen storage disorder. Corn starch is used as an industrial starch for producing paper and in the textile business to provide stiffness to clothes.
COVID-19 Impact Analysis
As the impact of COVID-19 was felt worldwide, food & beverage businesses also experienced notably decreased consumption and obstacles like disturbance in the supply chains. Whereas at-home consumption has displayed a spike during the pandemic period. As, the corn Starch derivatives are mainly consumed within the food & beverage industry, the demand for corn starch derivatives seen a huge decline globally in the initial months of pandemic period. This was result of temporary closure of commercial food businesses and the disruption in the supply chain and production. Apart from this, the production of cosmetics & personal care products, pharmaceuticals & animal feed manufacturing have also declined because of COVID-19. This also has resulted in the decline of the development of the corn and corn starch derivatives market.
Market Growth Factors
Functional qualities of starch derivatives
The growth in functional qualities of starch derivatives makes them suitable for various non-food and food applications. It could be utilized as a textural and thickening agent, emulsifier, fat replacement, etc. As starch derivatives can bulk up and absorb water, they provide the food items that are employed in the required mouthfeel. They are a considerable substitute for fat due to this. As texture is one of the main factors in deciding if a customer will take a food item, starch is also used in food items as a gelling or thickening agent. The development of several components might be changed to overcome the formulation issues is because of the advances being made in technologies utilized to process starch.
Untapped usage of starch derivatives
Several feedstocks which are based on starch could be utilized to produce polymers. A vast variety of biotechnological products, comprising antibiotics, organic acids, hormones, and vitamins, could be produced in huge quantities utilizing modified starch as a fermentation base. Improving the commodity root for obtaining starch and combining modification procedures adds a broader scope of potential uses. This has resulted in wide usage of corn starch and corn starch derivatives. Additionally, the market will witness growth in the upcoming years as a result of the development of innovative technologies as well as experiments being done among different sectors.
Market Restraining Factors
High R&D cost becoming an obstacle
One of the main elements constraining the development of the corn and corn starch derivatives market is the high cost to be spent on research and development of the production and extraction of starch derivatives. They are utilized in several businesses like pharmaceutical, food & beverage, paper, etc., yet they have minimal natural sources for obtaining starch. Starch derivatives offer various benefits which has compelled marketers and manufacturers to produce a broad range of starch derivatives for non-food and food applications. Eventually negatively affecting the market growth.
Product Outlook
Based on product, the corn and corn starch derivatives market is segmented into corn starch, corn starch derivatives, corn oil, corn flour, corn meal/flakes/grits and corn protein. In 2021, the corn starch derivatives segment dominated the corn and corn starch derivates market with the maximum revenue share. Corn syrup is used to maintain moisture in food products and as a sweetener to enrich the taste. It also improves the volume and texture, as well as enhances the steadiness and the consumption period of the food products. Due to this, it is utilized mainly in the food & beverage business and the pharmaceutical business.
Application Outlook
On the basis of application, the corn and corn starch derivatives market is fragmented into food & beverage, animal feed, paper & board, pharmaceutical, biodiesel, textiles and others. In 2021, the animal feed garnered a remarkable growth rate in the corn and corn starch derivatives market. During the process of wet milling, the refining process also releases vitamins, minerals, protein and fiber. Typically, these elements were used as feed for fish, cattle, poultry, and hogs, due to being a healthy diet and a good source of energy. About 35-40% of the corn utilized by the corn refining businesses become animal feeds. As a result, high-level animal feed components are obtained from corn, which is an essential staple of poultry and meat businesses.
Regional Outlook
Region-wise, the corn and corn starch derivatives market, is analysed across North America, Europe, Asia Pacific and LAMEA. In 2021, the North America region led the corn and corn starch derivatives market with the maximum revenue share. Changing lifestyles have generated a demand for substitutes for conventional homemade food products, propelling the demand for packaged and processed foods. In addition, the increasing demand for innovation in bakery products and ready-to-eat meals is expected to result in the regional market growth. Furthermore, the growing approval of corn meal in the animal feed business further drives the market growth throughout the predicted period.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Archer-Daniels-Midland Company, Ingredion Incorporated, Tate & Lyle PLC, AGRANA Beteiligungs-AG, Ashland, Inc., Wacker Chemie AG, Cargill, Incorporated, and Roquette Freres SA.
Strategies Deployed in Corn and Corn Starch Derivatives Market
2022-Sep: Cargill opened a new corn wet mill in Pandaan, Indonesia. Through this geographic expansion, the company would be able to meet the consumer demands for sweeteners and starch in Asian markets. The newly opened facility permits the company to buy corn and transform it into corn-based sweeteners and starches to meet the consumer requirements of the targeted markets.
May-2022: ADM expanded its business to Marshall, Minnesota. The company would expand starch production to address fast growing demand from the food & beverage sectors and to help the continued extension of the company's BioSolutions platform.
2020-Jul: Ingredion, Inc. released three new organic native starches namely Purity Bio 301 organic native tapioca starch, Purity Bio 805 organic native waxy rice starch and Purity Bio 201 organic native corn starch. These newly launched starches would assist manufacturers in removing unwanted ingredients and develop a new product using fewer ingredients with similar names like tapioca, corn and rice to save money.
2019-May: Ingredion unveiled NOVATION Indulge 2920 starch, a corn-based, functional native starch. This newly launched product would be able to support low-calorie and low-fat based products and would ultimately produce healthy food items.
2019-Jan: Archer Daniels Midland came into partnership with General Starch, a modified tapioca starch manufacturer. This parnership would allow company to create innovative solutions for consumers with the help of a vast range of starch, each having unique characterstics. Additionally, Archer Daniels Midland aims to become a leading supplier of starch in the EMEA region.
2018-Jul: Archer Daniels Midland Co. has partnered with Vedan International, a manufacturer of ferment ion-based amino acids and cassava starch-based products. Through this partnership, the company would provide tapioca maltodextrin and tapioca starches to the consumers. Tapioca has various applications just because of its neutral taste.
2018-Jan: Cargill expanded its business to the Kingdom of Saudi Arabia. Through this newly opened facility, the company would increase the production of starch and glucose. Moreover, Cargill would be able to expand its product base by adding high fructose corn syrup to its suite to meet the increasing demand from catering, confectionery, and bakery and juice segments.
Market Segments covered in the Report:
By Product
By Application
By Geography
Companies Profiled
Unique Offerings from KBV Research
List of Figures