市場調查報告書
商品編碼
1115326
全球非乳製品冷凍甜點市場規模,份額和行業趨勢分析報告:按類型(冰淇淋,蛋奶沙司,果子露,酸奶,冷凍新奇,冰淇淋等),分銷渠道,地區,展望和預測2022~2028Global Non-Dairy Frozen Dessert Market Size, Share & Industry Trends Analysis Report By Type (Ice Cream, Custard, Sorbet, Yogurt, Frozen Novelties, Gelato, Sherbet and Others), By Distribution Channel, By Regional Outlook and Forecast, 2022 - 2028 |
到 2028 年,全球非乳製冷凍甜點市場規模預計將達到 87 億美元,在預測期內以 8.5% 的複合年增長率增長。
例如,Buster's Real Ice Cream 將於 2022 年 4 月重振其非乳製冰淇淋品牌,提供 14 種由燕麥奶製成的口味。該公司致力於為客戶提供更奶油、口味和質量更高的產品。新進入者的滲透帶來的分銷渠道擴張預計將增加整體產品銷售。
許多消費者仍然沒有意識到非乳製冷凍甜點對健康和免疫的益處。但非乳製品冷凍甜點公司在未來幾年有很大的機會來教育他們的客戶腸道健康。美國國家醫學圖書館 2017 年的一項分析發現,以植物為基礎的飲食對人們的健康有益,因為它可以促進更穩定和多樣化的微生物群落的生長。為了創造口味和質地更好的新產品,市場參與者正在改進他們的營銷方法,研究非乳製冷凍甜點的特定健康結果,並與消費者互動。
COVID-19 影響分析
素食主義和乳糖不耐症的增加正在推動消費者購買不含乳製品的產品,而越來越多的消費者群轉向純素飲食正在推動市場增長。通過擴大生產能力和開發新的創意口味,冰淇淋製造商獲得了為客戶提供無奶冰淇淋所需的動力。在供應方面,乳製品替代原料市場的主要參與者正在擴大其製造能力。 COVID-19 大流行正在顯著改變消費者的購買習慣,提高健康意識,以及對包括冰淇淋在內的無乳糖、素食和植物性膳食的偏好日益增加。據素食生產商稱,素食產品市場正在強勁增長。
市場增長因素
無奶冷凍甜點的倫理和可持續性
出於多種原因,消費者對植物性冷凍甜點的興趣日益濃厚。一是素食和無奶冷凍甜點的日益普及。另一個原因是人們對氣候變化的認識不斷提高,普通消費者希望接受植物性食品的好處。它也可以用作減少動物蛋白攝入量的策略。遵循純素飲食的消費者比例仍然很小。然而,隨著消費者尋求傳統乳製品的新替代品,素食者和彈性素食者等生活方式正變得越來越普遍。
不含乳製品的冷凍甜點可降低血壓、膽固醇和炎症。
為了降低患心髒病的風險,您需要富含新鮮蔬菜和水果的飲食。許多研究證實,純素飲食可以降低血糖和總膽固醇水平。例如,純燕麥奶的脂肪含量比普通牛奶低,膽固醇和飽和脂肪含量也很少。儘管乳製品含有許多必需營養素,但它們已被證明會引起炎症和痤瘡等疾病。此外,大多數人患有乳糖不耐症或過敏症。
市場限制
更多的競爭者和更低的製造商利潤率
開辦非乳製冷凍甜點業務沒有任何限制。一旦您購買了精煉機和料袋,您就可以立即開始製造和銷售。市場上最著名的品牌都使用這種方法開展事業。受此觸動,許多廠商開始獨立,產品的多樣性增加。另外,不用學習也可以開店。
按類型劃分的前景
非乳製冷凍甜點市場按類型細分為冰淇淋、冰糕、蛋奶凍、酸奶、冰淇淋、冰糕、冷凍新奇食品等。酸奶部門在 2021 年的非乳製冷凍甜點市場中佔有很大的收入份額。那是因為即使是乳製品酸奶也不足以提供非乳製品酸奶所提供的營養。例如,由大麻或亞麻奶製成的酸奶是纖維和 omega-3 脂肪酸的良好來源。由植物製成的酸奶富含維生素和礦物質,是一種更健康的食物。
分銷渠道前景
非乳製冷凍甜點市場按分銷渠道細分為食品服務和零售。零售部門在 2021 年的非乳製冷凍甜點市場中佔據了最大的收入份額。這是因為這些不含乳製品的冷凍甜點很容易通過各種零售分銷渠道獲得,例如雜貨店、大賣場、超級市場、便利店和互聯網商家。大賣場/超級市場和便利店已成為最受歡迎的分銷渠道,因為產品在一個屋簷下很容易獲得。
區域展望
按地區分析了北美、歐洲、亞太地區和拉美地區的非乳製冷凍甜點市場。到 2021 年,北美地區將在非乳製冷凍甜點市場中佔據最高的收入份額。該地區的非乳製冷凍甜點行業正在蓬勃發展,這得益於消費者對高質量、健康選擇的需求。對該產品的需求是由該地區尋求健康、道德和低熱量生活方式的消費者推動的。
6.1.3.1.2.1 美國非乳製品冷凍甜點市場(按零售商類型
)6.1.3.2.1 加拿大非乳製品冷凍甜點市場,按零售類型分類
6.1.3.3.2.1 墨西哥非乳製品冷凍甜點市場,按零售類型分類
6.1.3.4.2.1 北美世界其他地區(按零售類型)無乳冷凍甜點市場
6.2.3.1.2 按零售類型劃分的德國非乳製品冷凍甜點市場
6.2.3.2.1 英國非乳製品冷凍甜點市場,按零售類型分類
6.2.3.3.2.1 按零售類型劃分的法國非乳製品冷凍甜點市場
6.2.3.4.2.1 俄羅斯非乳製品冷凍甜點市場,按零售類型分類
6.2.3.5.2.1 西班牙非乳製品冷凍甜點市場,按零售類型分類
6.2.3.6.2.1 按零售類型劃分的意大利非乳製品冷凍甜點市場
6.2.3.7.2.1 其他歐洲非乳製品冷凍甜點市場(按零售類型
)6.3.3.1.2.1 中國非乳製品冷凍甜點市場,按零售類型劃分
6.3.3.2.1 按零售類型劃分的日本非乳製品冷凍甜點市場
6.3.3.3.2.1 按零售類型劃分的印度非乳製品冷凍甜點市場
6.3.3.4.2.1 按零售類型劃分的韓國非乳製品冷凍甜點市場
6.3.3.5.2.1 按零售類型劃分的新加坡非乳製品冷凍甜點市場
6.3.3.6.2.1 按零售行業劃分的馬來西亞非乳製品冷凍甜點市場
6.3.3.7.2.1 按零售行業劃分的其他亞太非乳製品冷凍甜點市場
6.4.3.1.2.1 巴西非乳製品冷凍甜點市場(按零售類型
)6.4.3.2.1 按零售類型劃分的阿根廷非乳製品冷凍甜點市場
6.4.3.3.2.1 阿拉伯聯合酋長國 (UAE) 按零售類型劃分的非乳製品冷凍甜點市場
6.4.3.4.2.1 沙特阿拉伯非乳製品冷凍甜點市場(按零售類型
)6.4.3.5.2.1 南非非乳製品冷凍甜點市場,按零售類型分類
6.4.3.6.2.1 按零售類型劃分的尼日利亞非乳製品冷凍甜點市場
6.4.3.7.2.1 LAMEA 的其餘部分(按零售類型劃分的非乳製品冷凍甜點市場
The Global Non-Dairy Frozen Dessert Market size is expected to reach $8.7 billion by 2028, rising at a market growth of 8.5% CAGR during the forecast period.
The demand for the product is being driven by consumers' progressive switch from frozen dairy products to non-dairy substitutes. Since plant-based diets are high in protein, have fewer calories, and support healthy cholesterol levels, consumers are adopting them in greater numbers. Throughout the projection period, socialization trends, greater health consciousness, and an increase in lactose intolerance and other dairy-related health problems are all expected to contribute to the industry's expansion.
Consumers, particularly millennials, have been steadily adopting non-dairy frozen desserts, and this trend is expected to continue over the projected period. Growing commercialization and consumers' increasing propensity for plant-based milk are two key factors boosting demand for frozen desserts made without dairy. Rapid technological improvement, new sources of raw materials, and industry-evolving taste and texture difficulties will all contribute to a strong market outlook.
For instance, Bruster's Real Ice Cream revived its non-dairy ice cream brand in April 2022 and offered 14 flavor options created with oat milk. The company strives to provide customers with a better, creamier product that has improved taste and quality. The overall sales volume of the product would increase as a result of the expanding number of distribution channels brought on by the increased penetration of new entrants.
The potential advantages of non-dairy frozen desserts for general health and the immune system are yet unknown to many customers. However, non-dairy frozen dessert companies have a huge opportunity in the coming years to educate customers about gut health. According to a 2017 analysis from the National Library of Medicine, a plant-based diet is good for people's health because it encourages the growth of more stable and diverse microbial communities. To create new goods with improved taste and texture, market participants are enhancing their marketing methods, studying the specific health outcomes of non-dairy frozen desserts, and interacting with consumers.
COVID-19 Impact Analysis
The growing number of vegetarian consumers and lactose intolerance are driving consumers to buy dairy-free products, and a growing segment of consumers shifting to a vegan diet is accelerating market growth. Ice cream producers are getting the boost they need to offer dairy-free ice cream to their customers by expanding their manufacturing capabilities and developing new and inventive flavors. On the supply side, significant players in the dairy alternative component market are expanding their manufacturing capabilities. Due to increased health awareness and growing preference for lactose-free, vegan, and plant-based meals, including ice cream, the COVID-19 pandemic has substantially altered customers' purchasing habits. The market for vegetarian items has grown significantly, according to the producers of those goods.
Market Growth Factors
Ethics And Sustainability Of The Non-Dairy Frozen Dessert
Consumer interest in plant-based frozen desserts is being boosted by several causes. One is the rise in popularity of vegetarian and non-dairy frozen dessert diets. Another is a rising consciousness of climate change and a desire on the part of the general public to embrace the benefits of plant-based foods. Others can use it as a strategy to reduce their intake of animal protein. The percentage of consumers that follow vegan diets is still small. But as consumers look for new alternatives in addition to traditional dairy-based products, vegetarian and flexitarian lifestyles are becoming more and more common.
Non-Dairy Frozen Dessert Controls Blood Pressure, Cholesterol, And Inflammation
Llower risk of heart disease has been linked to a diet rich in fresh fruits and vegetables. Even better than other diets, vegan diets have been found in numerous trials to lower blood sugar and total cholesterol levels. For instance, plain oat milk generally has lower fat content than conventional dairy milk and contains little to no cholesterol or saturated fats. Dairy has been demonstrated to cause inflammation and some disorders, such as acne, even though it provides many essential nutrients. Most individuals have lactose intolerance or sensitivity.
Market Restraining Factors
An Increase In Competitors Along With A Smaller Profit Margin For Manufacturers
There are no limitations to starting a non-dairy frozen dessert business. A new member can quickly start making and selling non-dairy frozen desserts by buying a conching machine and a bag of dessert materials. The most well-known brands in the market started their careers by using this method. This inspired a lot of manufacturers to start their own companies, which increased the variety of products available. Additionally, folks opened their shops without any particular learning curve.
Type Outlook
On the basis of Type, the Non-Dairy Frozen Dessert Market is segmented into Ice Cream, Sorbet, Custard, Yogurt, Gelato, Sherbet, Frozen Novelties, and Others. The yogurt segment witnessed a significant revenue share in the Non-Dairy Frozen Dessert Market in 2021. It is because even dairy-based yogurts fall short of offering the nutrients that non-dairy yogurts do. For instance, yogurt made from hemp or flax milk is a good source of fiber and omega-3 fatty acids. Yogurt made from plants is enriched with vitamins and minerals to make it healthier.
Distribution Channel Outlook
Based on the Distribution Channel, the Non-Dairy Frozen Dessert Market is divided into Food Service, and Retail. The retail segment procured the largest revenue share in the Non-Dairy Frozen Dessert Market in 2021. It is because these dairy-free frozen desserts are easily accessible through a variety of retail distribution channels, including grocery stores, hypermarkets, supermarkets, convenience stores, and internet merchants. Due to the simple product availability under one roof, hypermarkets/supermarkets and convenience stores are the most popular distribution route.
Regional Outlook
Region-wise, the Non-Dairy Frozen Dessert Market is analyzed across North America, Europe, Asia Pacific, and LAMEA. The North American region garnered the highest revenue share in the Non-Dairy Frozen Dessert Market in 2021. Due to consumer demand for a high-quality, healthier option, the non-dairy frozen dessert sector in the area has grown quickly. Demand for the product has been fuelled by consumers in this region who are looking for a healthy, ethical, and low-calorie lifestyle.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Yoga-urt, Jeni's Splendid Ice Creams, LLC, Perfect Day, Inc. (The Urgent Company, Inc.), Miyoko's Creamery, NadaMoo!, Ripple Foods, DiNoci Natural Foods LLC, NOONA'S ICE CREAM, LLC., Breyers (Unilever), and So Delicious Dairy Free (WhiteWave Foods) (Danone SA).
Strategies Deployed in Non-Dairy Frozen Dessert Market
May-2022: So Delicious Dairy Free launched a new line of creamy, dreamy, dairy-free frozen desserts. The new product line is a queue of dairy-free frozen desserts that were produced by flavor prophets and made for dairy-lovers who have yet to realize just how delicious dairy-free can be. Additionally, These dairy-free frozen are not made from a cow.
Mar-2022: Ripple Foods unveiled offering of plant-based product: Oatmilk + Protein. The new offering provides great-tasting, healthy, and creamy oat milk that include 6 grams of plant-based protein per serving, 3x extra protein than most common oat milk providing, along with 50% less sugar and 50% better calcium than dairy milk.
Dec-2021: The Urgent Company completed the acquisition of Coolhaus, the top women-owned ice cream brand in the grocery store. With this acquisition, Coolhaus enters The Urgent Company's family of labels, such as Modern Kitchen, Brave Robot, and California Performance, in an action that extends its product offering, heightens its loyalty to an enhanced food system and cements its increasing supervision in the dairy aisle.
Oct-2021: Yoga-urt expanded its geographical footprint by establishing plant-based, handcrafted treats in Santa Monica, Los Angeles. With this expansion, the company aimed to grab the possibility of achieving Treats Frozen Yogurt Bar with a new Yoga-urt outlet as a captivating option to expand their business.
Mar-2021: NadaMoo introduced four no-sugar-added tastes to their existing creamy lineup. The new lineup consists of Vanilla, Chocolate, Strawberry, and Mint Chip, the new line would fill the toughest desires with NadaMoo!'s guilt-free recipe.
Aug-2020: Danone North America introduced Light Frozen Desserts. The new product is an update of the brand's frozen mousseline and launched in several sweet, salty, and fruity mixtures. Additionally, to obtain the most delicious frozen desserts to sweet treat enthusiasts and to help others express lower-calorie offerings.
Feb-2020: Ripple Foods introduced a new non-dairy ice cream line made with pea protein. The new ice cream is a plant-based mix of a pea protein blend, organic cane sugar, and coconut oil. Additionally, all flavors are soy-free and lactose-free with Chocolate, Vanilla, and Mint Chip being gluten-free as well.
Feb-2020: So Delicious Dairy Free unveiled new oh-so-delicious flavors to its line of Oatmilk Frozen Desserts. The new four flavors are prepared with cream, smooth oatmilk, and combined with thoughtfully selected ingredients, creating dessert even more tastier.
Mar-2019: Jeni's Splendid Ice Creams introduced the first dairy-free product line. The new product line is coconut cream-based and offers four flavors such as Cold Brew with Coconut Cream, Dark Chocolate Truffle, Texas Sheet Cake, and Roasted Peanut Butter & Strawberry Jam.
Apr-2018-Apr: NadaMoo came into a partnership with Stater Bros, a Southern California grocer. Together, the companies aimed to fulfill the demand from consumers for better-for-you products, particularly in traditional grocers, to form a possibility to provide quality outcomes to society.
Market Segments covered in the Report:
By Type
By Distribution Channel
By Geography
Companies Profiled
Unique Offerings from KBV Research
6.1.3.1.2.1 US Non-Dairy Frozen Dessert Market by Retail Type
6.1.3.2.2.1 Canada Non-Dairy Frozen Dessert Market by Retail Type
6.1.3.3.2.1 Mexico Non-Dairy Frozen Dessert Market by Retail Type
6.1.3.4.2.1 Rest of North America Non-Dairy Frozen Dessert Market by Retail Type
6.2.3.1.2.1 Germany Non-Dairy Frozen Dessert Market by Retail Type
6.2.3.2.2.1 UK Non-Dairy Frozen Dessert Market by Retail Type
6.2.3.3.2.1 France Non-Dairy Frozen Dessert Market by Retail Type
6.2.3.4.2.1 Russia Non-Dairy Frozen Dessert Market by Retail Type
6.2.3.5.2.1 Spain Non-Dairy Frozen Dessert Market by Retail Type
6.2.3.6.2.1 Italy Non-Dairy Frozen Dessert Market by Retail Type
6.2.3.7.2.1 Rest of Europe Non-Dairy Frozen Dessert Market by Retail Type
6.3.3.1.2.1 China Non-Dairy Frozen Dessert Market by Retail Type
6.3.3.2.2.1 Japan Non-Dairy Frozen Dessert Market by Retail Type
6.3.3.3.2.1 India Non-Dairy Frozen Dessert Market by Retail Type
6.3.3.4.2.1 South Korea Non-Dairy Frozen Dessert Market by Retail Type
6.3.3.5.2.1 Singapore Non-Dairy Frozen Dessert Market by Retail Type
6.3.3.6.2.1 Malaysia Non-Dairy Frozen Dessert Market by Retail Type
6.3.3.7.2.1 Rest of Asia Pacific Non-Dairy Frozen Dessert Market by Retail Type
6.4.3.1.2.1 Brazil Non-Dairy Frozen Dessert Market by Retail Type
6.4.3.2.2.1 Argentina Non-Dairy Frozen Dessert Market by Retail Type
6.4.3.3.2.1 UAE Non-Dairy Frozen Dessert Market by Retail Type
6.4.3.4.2.1 Saudi Arabia Non-Dairy Frozen Dessert Market by Retail Type
6.4.3.5.2.1 South Africa Non-Dairy Frozen Dessert Market by Retail Type
6.4.3.6.2.1 Nigeria Non-Dairy Frozen Dessert Market by Retail Type
6.4.3.7.2.1 Rest of LAMEA Non-Dairy Frozen Dessert Market by Retail Type
List of Figures