市場調查報告書
商品編碼
1464951
商務用烤箱市場:按類型、燃料類型、性質、最終用戶、銷售管道- 全球預測 2024-2030Commercial Oven Market by Type (Combination Ovens, Convection Ovens, Conveyor Ovens), Fuel Type (Electric, Gas), Nature, End-User, Sales Channel - Global Forecast 2024-2030 |
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預計2023年商務用烤箱市場規模為136.4億美元,預計2024年將達145.1億美元,2030年將達217.6億美元,複合年成長率為6.89%。
商務用烤箱是專為外食服務業設計的大容量商務用烹飪設備。與住宅烤箱不同,商務用烤箱旨在滿足餐廳、麵包店、飯店以及其他烹飪和服務設施的苛刻要求。它具有更多的烹飪空間、更高的溫度和先進的烹飪技術選項等特點,可滿足各種烹飪需求。商務用烤箱的多功能性和耐用性使其成為商務用食品製備和服務領域的重要組成部分。全球快餐消費量的增加增加了對高效能商務用烤箱的需求。此外,熱效率、烹飪速度和用戶介面方面的創新繼續推動市場向前發展。
主要市場統計 | |
---|---|
基準年[2023] | 136.4億美元 |
預測年份 [2024] | 145.1億美元 |
預測年份 [2030] | 217.6億美元 |
複合年成長率(%) | 6.89% |
然而,先進商務用烤箱的成本可能是小型食品服務服務業者的主要障礙。也就是說,用於遠端監控的物聯網整合和使用再生能源來源烤箱的開發提供了潛在的成長途徑。此外,新興國家外食的擴張為商務用烤箱製造商提供了一個充滿前景的市場。
最終用戶:商務用烤箱在麵包店和糖果零食的普及,用於各種烘焙、烘烤和乾燥過程
食品製造設施構成了商務用烤箱市場的重要組成部分。從麵包店和糖果零食到大型食品製造廠,這些營業單位嚴重依賴先進的商務用烤箱來執行其生產線所需的各種烘焙、烘焙和乾燥過程。該領域的需求主要是由對大容量、節能和多功能烤箱的需求驅動的,這些烤箱可以處理大批量生產並提供一致的結果。溫度控制、自動化和衛生方面的技術進步是食品生產設施在投資商務用烤箱時需要考慮的重要因素。此外,採用永續和節能設備來降低營運成本並履行監管義務的趨勢正在推動商務用烤箱產品的創新和改造,以適應這一細分市場。外食服務業,包括餐廳、咖啡館、速食連鎖店和機構餐飲,是商務用烤箱的重要用戶。該行業的烹飪和烘焙需求多種多樣,需要烤箱能夠應對快節奏的環境和高客戶周轉率。重點在於食品品質穩定、操作方便、符合食品安全標準。最近向緊湊型多用途烤箱的轉變反映了對空間限制的適應以及對快速和多功能烹飪技術的需求。尺寸、電源(燃氣或電力)以及可程式設計設定和自清潔功能等高級功能的可自訂性越來越成為外食店的購買決策。此外,全球大流行引發的幽靈廚房和外帶服務的興起,凸顯了對可靠、高效的商務用烤箱的需求,這些烤箱可以維持大批量、連續的運作。
銷售管道:由於數位革命和購買行為的變化,線上銷售管道快速成長
線下銷售管道一直是商務用烤箱市場的支柱。這些通路包括實體零售店、製造商直銷以及透過經銷商和批發商銷售。線下銷售的一大優點是買家和賣家之間的個人互動。此外,售後服務支援和服務更加直接和即時。不過,也有人指出,線下通路賣家的管理費用普遍較高,會影響最終價格。儘管這一趨勢代表著穩定的表現,但它面臨著電子商務平台吸引力日益增強的競爭。近年來,由於數位革命和購買行為的變化,線上銷售管道經歷了快速成長。這些管道包括透過電子商務平台、您自己的網站和社交媒體進行的銷售。它在買家中的受歡迎是由於瀏覽各種產品的便利性、有吸引力的價格以及輕鬆比較功能和價格的能力。此外,線上評論和評級為潛在買家提供了寶貴的回饋,並有助於決策流程。
區域洞察
在美洲,受強勁的外食和對烘焙點心的高需求的推動,美國是商務用烤箱的重要市場。在拉丁美洲國家,由於西式麵包店和自助餐廳越來越受歡迎,需求迅速增加。對流烤箱和組合烤箱都是受歡迎的選擇,趨勢是節能、多功能,可以滿足商務用廚房的多樣化需求。 EMEA(歐洲、中東和非洲)地區因其多樣化的烹飪傳統和偏好而代表著多元化的市場。歐洲在採用符合歐盟嚴格法規並注重能源效率和永續性的先進烤箱技術方面處於領先地位。在中東,對小型專用烤箱的需求不斷成長,以滿足小餐館和快速成長的速食業的需求。由於酒店業的擴張和快餐業的蓬勃發展,亞太地區正在呈現快速成長,特別是在中國、印度和東南亞國家。對經濟高效且節能的烹飪解決方案的需求很高,人們對提供便利和精確的智慧烤箱技術越來越感興趣。此外,該地區對傳統烹飪方法有強烈的偏好,這正在影響專業烤箱市場。
FPNV定位矩陣
FPNV定位矩陣對於評估商務用烤箱市場至關重要。我們檢視與業務策略和產品滿意度相關的關鍵指標,以對供應商進行全面評估。這種深入的分析使用戶能夠根據自己的要求做出明智的決策。根據評估,供應商被分為四個成功程度不同的像限:前沿(F)、探路者(P)、利基(N)和重要(V)。
市場佔有率分析
市場佔有率分析是一種綜合工具,可以對商務用烤箱市場供應商的現狀進行深入而深入的研究。全面比較和分析供應商在整體收益、基本客群和其他關鍵指標方面的貢獻,以便更好地了解公司的績效及其在爭奪市場佔有率時面臨的挑戰。此外,該分析還提供了對該行業競爭特徵的寶貴見解,包括在研究基準年觀察到的累積、分散主導地位和合併特徵等因素。詳細程度的提高使供應商能夠做出更明智的決策並制定有效的策略,從而在市場上獲得競爭優勢。
1. 市場滲透率:提供有關主要企業所服務的市場的全面資訊。
2. 市場開拓:我們深入研究利潤豐厚的新興市場,並分析其在成熟細分市場的滲透率。
3. 市場多元化:提供有關新產品發布、開拓地區、最新發展和投資的詳細資訊。
4.競爭力評估與資訊:對主要企業的市場佔有率、策略、產品、認證、監管狀況、專利狀況、製造能力等進行全面評估。
5. 產品開發與創新:提供對未來技術、研發活動和突破性產品開發的見解。
1.商務用烤箱市場規模及預測是多少?
2.在商務用烤箱市場的預測期間內,有哪些產品、細分市場、應用和領域需要考慮投資?
3.商務用烤箱市場的技術趨勢和法規結構是什麼?
4.商務用烤箱市場主要廠商的市場佔有率為何?
5.進入商務用烤箱市場的合適型態和策略手段是什麼?
[186 Pages Report] The Commercial Oven Market size was estimated at USD 13.64 billion in 2023 and expected to reach USD 14.51 billion in 2024, at a CAGR 6.89% to reach USD 21.76 billion by 2030.
A commercial oven is a high-capacity, professional-grade cooking appliance designed specifically for use in the food service industry. Unlike residential ovens, commercial ovens are engineered to withstand the rigorous demands of restaurants, bakeries, hotels, and other food preparation and service establishments. These ovens are built to operate efficiently and consistently at higher volumes, offering features such as increased cooking space, higher temperatures, and advanced cooking technology options to accommodate a wide array of cooking tasks. The versatility and durability of commercial ovens make them an essential component in the commercial food preparation and service sector. The rising consumption of fast food globally propels the need for efficient commercial ovens. Moreover, innovations in thermal efficiency, cooking speed, and user interface continue to drive the market forward.
KEY MARKET STATISTICS | |
---|---|
Base Year [2023] | USD 13.64 billion |
Estimated Year [2024] | USD 14.51 billion |
Forecast Year [2030] | USD 21.76 billion |
CAGR (%) | 6.89% |
However, the cost of advanced commercial ovens can be a significant barrier for small-scale food service businesses. Nevertheless, the integration of IoT for remote monitoring and the development of ovens using renewable energy sources present potential growth avenues. Additionally, the expansion of food service outlets in emerging economies opens up promising markets for commercial oven manufacturers.
End-User: proliferation of commercial ovens in bakeries and confectioneries for various baking, roasting, and drying processes
Food production facilities represent a significant segment of the commercial oven market. These entities, ranging from bakeries and confectioneries to large-scale food manufacturing plants, rely heavily on advanced commercial ovens for various baking, roasting, and drying processes essential for their production lines. The demand in this sector is primarily driven by the need for high-capacity, energy-efficient, and versatile ovens that can handle bulk production with consistent results. Technological advancements in temperature control, automation, and hygiene are crucial factors that food production facilities consider when investing in commercial ovens. Furthermore, the trend towards adopting sustainable and energy-saving equipment to reduce operational costs and meet regulatory obligations is driving innovations and adaptations in the commercial oven offerings tailored for this segment. Food service outlets, encompassing restaurants, cafes, fast food chains, and institutional food services, are pivotal users of commercial ovens. The diversity of cuisines and baking needs in this sector demands ovens to meet the fast-paced environment and high customer turnover rates. The emphasis is on equipment that delivers consistency in food quality, is easy to operate, and adheres to food safety standards. The recent shift towards compact, multipurpose ovens reflects the sector's adaptation to space constraints and the need for rapid, diverse food preparation techniques. Customization in terms of size, power source (gas or electric), and advanced features like programmable settings and self-cleaning functions are increasingly becoming determinants of purchase decisions within food service outlets. Additionally, the rise in ghost kitchens and takeout services amplified by the global pandemic has underscored the need for reliable and efficient commercial ovens that can sustain high-volume, continuous operation.
Sales Channel: Exponential growth in online sales channels owing to the digital revolution and changing purchasing behaviors
The offline sales channel has traditionally been the backbone of the commercial oven market. This channel encompasses brick-and-mortar retail outlets, direct sales from manufacturers, and through distributors or wholesalers. A significant advantage of offline sales is the personal interaction between buyers and sellers, which can be crucial for businesses to get tailored advice and to physically inspect the products before purchasing. Additionally, after-sales support and service are more direct and immediate. However, it's noted that overhead costs for sellers in offline channels are generally higher, possibly influencing final prices. The trend has shown a steady performance but faces competition from the growing appeal of e-commerce platforms. The online sales channel has witnessed exponential growth in recent years, driven by the digital revolution and changing purchasing behaviors. This channel includes e-commerce platforms, company-owned websites, and social media sales. Its popularity among buyers is attributed to the convenience of browsing a range of products, attractive pricing, and the ability to compare features and prices easily. Moreover, online reviews and ratings provide valuable feedback for prospective buyers, aiding their decision-making process.
Regional Insights
In the Americas, the United States stands as a substantial market for commercial ovens, driven by a robust food service industry and a high demand for baked goods. Latin American countries are experiencing a surge in demand due to the growing popularity of Western-style bakeries and eateries. Both convection and combination ovens are popular choices, with a trending interest in energy-efficient and multi-function units that cater to the versatile needs of commercial kitchens. The EMEA region shows a diverse market due to varied culinary traditions and preferences. Europe leads in the adoption of advanced oven technology, focusing on energy efficiency and sustainability, in response to stringent EU regulations. The Middle East showcases a rising demand for compact and specialized ovens catering to small-scale food establishments and the burgeoning fast-food sector. The Asia Pacific region showcases exponential growth attributed to expanding hospitality sectors and a booming fast-food industry, particularly in China, India, and Southeast Asian countries. There is a high demand for cost-effective and energy-efficient cooking solutions, with a growing interest in smart oven technologies that offer convenience and precision. The region also sees a significant preference for traditional cooking methods, influencing the market for specialty ovens.
FPNV Positioning Matrix
The FPNV Positioning Matrix is pivotal in evaluating the Commercial Oven Market. It offers a comprehensive assessment of vendors, examining key metrics related to Business Strategy and Product Satisfaction. This in-depth analysis empowers users to make well-informed decisions aligned with their requirements. Based on the evaluation, the vendors are then categorized into four distinct quadrants representing varying levels of success: Forefront (F), Pathfinder (P), Niche (N), or Vital (V).
Market Share Analysis
The Market Share Analysis is a comprehensive tool that provides an insightful and in-depth examination of the current state of vendors in the Commercial Oven Market. By meticulously comparing and analyzing vendor contributions in terms of overall revenue, customer base, and other key metrics, we can offer companies a greater understanding of their performance and the challenges they face when competing for market share. Additionally, this analysis provides valuable insights into the competitive nature of the sector, including factors such as accumulation, fragmentation dominance, and amalgamation traits observed over the base year period studied. With this expanded level of detail, vendors can make more informed decisions and devise effective strategies to gain a competitive edge in the market.
Key Company Profiles
The report delves into recent significant developments in the Commercial Oven Market, highlighting leading vendors and their innovative profiles. These include Ali Group, Alto-Shaam Inc., Breville Group Limited, Electrolux Group, GARLAND GROUP, General Electric Company, Guangdong Galanz Enterprises Co., Ltd., Hobart Corporation, LG Electronics Inc., MECATHERM SAS, Middleby Corporation, Midea Group, Orchard Ovens, Panasonic Corporation, Pratica Klimaquip SA, Robert Bosch GmbH, Samsung Electronics Co., Ltd., Sharp Corporation, Siemens AG, Toshiba Corporation, UNOX SpA, Vulcan by ITW Food Equipment Group LLC, Welbilt, Inc., Whirlpool Corporation, and Wood Stone Corporation.
Market Segmentation & Coverage
1. Market Penetration: It presents comprehensive information on the market provided by key players.
2. Market Development: It delves deep into lucrative emerging markets and analyzes the penetration across mature market segments.
3. Market Diversification: It provides detailed information on new product launches, untapped geographic regions, recent developments, and investments.
4. Competitive Assessment & Intelligence: It conducts an exhaustive assessment of market shares, strategies, products, certifications, regulatory approvals, patent landscape, and manufacturing capabilities of the leading players.
5. Product Development & Innovation: It offers intelligent insights on future technologies, R&D activities, and breakthrough product developments.
1. What is the market size and forecast of the Commercial Oven Market?
2. Which products, segments, applications, and areas should one consider investing in over the forecast period in the Commercial Oven Market?
3. What are the technology trends and regulatory frameworks in the Commercial Oven Market?
4. What is the market share of the leading vendors in the Commercial Oven Market?
5. Which modes and strategic moves are suitable for entering the Commercial Oven Market?