市場調查報告書
商品編碼
1413902
商務用烤肉架設備市場:按類型、熱源、應用、產業分類 - 2024-2030 年全球預測Commercial Rotisserie Equipment Market by Type (Commercial Batch Rotisserie, Commercial Continuous Rotisserie), Heat source (Electric, Gas), Application, Industry Vertical - Global Forecast 2024-2030 |
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預計2023年商務用烤肉機設備市場規模為208.5億美元,預計2024年將達221.3億美元,2030年將達318.2億美元,複合年成長率為6.22%。
商務用烤肉設備的全球市場
主要市場統計 | |
---|---|
基準年[2023] | 208.5億美元 |
預測年份 [2024] | 221.3億美元 |
預測年份 [2030] | 318.2億美元 |
複合年成長率(%) | 6.22% |
商務用烤肉架設備設計用於在旋轉烤叉上烘烤和烹飪大量肉類(通常是雞肉)。這種烹飪方法使熱量分佈均勻,使肉均勻受熱並保持濕潤和美味。這種重型設備已成為餐廳、雜貨店和餐飲業的必備設備,旨在為顧客提供多汁的烤肉。推動使用量增加的關鍵因素包括消費者對烤肉食品的偏好增加、大量烹飪的效率以及透過能夠看到烤肉來吸引顧客。然而,烤肉爐消耗大量能源,需要大量空間,並且需要定期維護。為了解決這些問題,製造商越來越注重開發節能型號、利用節省空間的設計以及簡化清洗和維護流程。商務用烤肉設備市場透過精確烹飪的智慧控制以及與通風解決方案整合以改善室內空氣品質等技術進步而不斷成長,同時全球新興烹飪市場和外食行業的需求不斷成長,並有望迎來成長機會。
區域洞察
在美洲,特別是在北美,對商務用烤肉設備的需求與簡便食品的流行以及定期提供已調理食品的大型超級市場的普及密切相關。美國在使用先進、大容量的旋轉式炊具方面處於領先地位,這種炊具受到大型食品零售商和以烤雞為主食的餐廳的青睞。該地區生產的特點是技術進步,當地製造商在能源效率、易用性和烹飪均勻性方面進行創新。在亞太地區,商務用烤肉設備的使用較不普及,因為那裡的飲食習慣不同,更喜歡其他烹飪方法,例如炒和蒸。然而,由於西方影響力的增強以及購物中心和超級市場文化的發展,特別是在城市中心,亞太市場正在迅速發展。該地區的生產受益於較低的製造成本,公司傾向於專注於服務於價格敏感市場的更簡單、更具成本效益的模式。在法國和英國等國家,用烤肉店烹調肉類有著悠久的傳統,在當地的肉店和市場上經常可以找到,並且對商務用烤肉店的需求穩定。歐洲使用的設備傾向於平衡堅固性和烹飪精度,強調品質和遵守嚴格的歐盟法規。在中東,由於對烤肉的偏好和外食業的擴張,對烤肉設備的需求正在迅速增加。
FPNV定位矩陣
FPNV 定位矩陣對於評估商務用烤肉設備市場至關重要。我們檢視與業務策略和產品滿意度相關的關鍵指標,以對供應商進行全面評估。這種深入的分析使用戶能夠根據自己的要求做出明智的決策。根據評估,供應商被分為四個成功程度不同的像限。最前線 (F)、探路者 (P)、利基 (N) 和重要 (V)。
市場佔有率分析
市場佔有率分析是一種綜合工具,可以對商務用烤肉架設備市場供應商的現狀進行深入而詳細的研究。全面比較和分析供應商在整體收益、基本客群和其他關鍵指標方面的貢獻,以便更好地了解公司的績效及其在爭奪市場佔有率時面臨的挑戰。此外,該分析還提供了對該行業競爭特徵的寶貴考察,包括在研究基準年觀察到的累積、分散主導地位和合併特徵等因素。這種詳細程度的提高使供應商能夠做出更明智的決策並制定有效的策略,從而在市場上獲得競爭優勢。
1-市場滲透率:提供有關主要企業所服務的市場的全面資訊。
2-市場開拓:我們深入研究利潤豐厚的新興市場,並分析它們在成熟細分市場中的滲透率。
3- 市場多元化:提供有關新產品發布、開拓地區、最新發展和投資的詳細資訊。
4-競爭力評估與資訊:對主要企業的市場佔有率、策略、產品、認證、監管狀況、專利狀況、製造能力等進行全面評估。
5- 產品開發與創新:提供對未來技術、研發活動和突破性產品開發的見解。
1-商務用烤肉設備市場的市場規模與預測是多少?
2-在商務用烤肉架設備市場的預測期內,需要考慮投資的產品、細分市場、應用和領域有哪些?
3-商務用烤肉設備市場的技術趨勢和法律規範是什麼?
4-商務用烤肉架設備市場主要供應商的市場佔有率是多少?
5-進入商務用烤肉設備市場的適當型態和策略手段是什麼?
[192 Pages Report] The Commercial Rotisserie Equipment Market size was estimated at USD 20.85 billion in 2023 and expected to reach USD 22.13 billion in 2024, at a CAGR 6.22% to reach USD 31.82 billion by 2030.
Global Commercial Rotisserie Equipment Market
KEY MARKET STATISTICS | |
---|---|
Base Year [2023] | USD 20.85 billion |
Estimated Year [2024] | USD 22.13 billion |
Forecast Year [2030] | USD 31.82 billion |
CAGR (%) | 6.22% |
Commercial rotisserie equipment is designed for the cooking of large quantities of meat, commonly chicken, by roasting it on a rotating spit. This method of cooking is conducive to the even distribution of heat, ensuring the meat is evenly cooked and remains moist and flavorful. These robust appliances are an essential fixture in restaurants, grocery stores, and catering operations that aim to serve succulent, roasted meats to their customers. Major factors contributing to the expansion of their use include the growing consumer preference for rotisserie-cooked meals, the efficiency of cooking large batches, and the allure of visibly roasting meat, which can entice customers. However, these units can be quite energy-intensive, require significant space, and demand regular maintenance. To address these issues, manufacturers are increasingly focusing on developing energy-efficient models, utilizing space-saving designs, and simplifying cleaning and maintenance processes. The market for commercial rotisserie equipment is poised for growth opportunities through technological advancements such as smart controls for precision cooking and integration with ventilation solutions to improve indoor air quality, alongside expanding demand in emerging culinary markets and food service sectors worldwide.
Regional Insights
In the Americas, particularly in North America, the demand for commercial rotisserie equipment is tightly linked with the popularity of convenience foods and the prevalence of large supermarket chains where prepared foods are routinely offered. The United States leads in the use of sophisticated, high-capacity rotisseries, favored by both large food retail outlets and restaurants that showcase rotisserie chicken as a staple offering. Production within this region is characterized by technological advancement, with local manufacturers innovating in terms of energy efficiency, ease of use, and cooking uniformity. The use of commercial rotisserie equipment is less widespread in Asia-Pacific, given the differing dietary habits and the preference for other cooking methods such as stir-frying and steaming. However, with increasing Western influence and the growth of shopping malls and supermarket culture, particularly in urban centers, the APAC market is rapidly evolving. Production within this region benefits from lower manufacturing costs, and companies tend to focus on simpler, more cost-effective models that cater to a price-sensitive market. Europe has a steady demand for commercial rotisseries, with countries, including France and the UK, boasting a long-standing tradition of rotisserie-prepared meats, often found in local butcheries and markets. The equipment used in Europe tends to balance between robustness and culinary precision, with a strong emphasis on quality and compliance with stringent EU regulations. The Middle East has seen a surge in demand for rotisserie equipment, driven by its appetite for roasted meats and the expansion of food service establishments.
FPNV Positioning Matrix
The FPNV Positioning Matrix is pivotal in evaluating the Commercial Rotisserie Equipment Market. It offers a comprehensive assessment of vendors, examining key metrics related to Business Strategy and Product Satisfaction. This in-depth analysis empowers users to make well-informed decisions aligned with their requirements. Based on the evaluation, the vendors are then categorized into four distinct quadrants representing varying levels of success: Forefront (F), Pathfinder (P), Niche (N), or Vital (V).
Market Share Analysis
The Market Share Analysis is a comprehensive tool that provides an insightful and in-depth examination of the current state of vendors in the Commercial Rotisserie Equipment Market. By meticulously comparing and analyzing vendor contributions in terms of overall revenue, customer base, and other key metrics, we can offer companies a greater understanding of their performance and the challenges they face when competing for market share. Additionally, this analysis provides valuable insights into the competitive nature of the sector, including factors such as accumulation, fragmentation dominance, and amalgamation traits observed over the base year period studied. With this expanded level of detail, vendors can make more informed decisions and devise effective strategies to gain a competitive edge in the market.
Key Company Profiles
The report delves into recent significant developments in the Commercial Rotisserie Equipment Market, highlighting leading vendors and their innovative profiles. These include Alpina Belgium, Alto-Shaam, Inc., American Range by Hatco Corporation, Ampto, Big John Corporation, Char-Broil, LLC, DCS by Fisher & Paykel Appliances Limited, Elangrill Srl, Empero Group, Equipex, Henny Penny Corporation, Hickory Industries, Inc., ITW Food Equipment Group, J&R Manufacturing, Jendah Food Machinery Co., Ltd., Kalite Endustriyel Mutfak Ekipmanlari San Ve Tic Ltd Sti., Mas Baga by Recambios Y Componentes Restauracion SL, Middleby Corporation, Molteni by Electrolux Professional Group, OFYR by Fyron Group B.V., Omcan Inc., Piper Products, Inc. by CFS Brands, Resfab Equipment inc., Rotisol, The Vollrath Co., L.L.C., and USR Brands.
Market Segmentation & Coverage
1. Market Penetration: It presents comprehensive information on the market provided by key players.
2. Market Development: It delves deep into lucrative emerging markets and analyzes the penetration across mature market segments.
3. Market Diversification: It provides detailed information on new product launches, untapped geographic regions, recent developments, and investments.
4. Competitive Assessment & Intelligence: It conducts an exhaustive assessment of market shares, strategies, products, certifications, regulatory approvals, patent landscape, and manufacturing capabilities of the leading players.
5. Product Development & Innovation: It offers intelligent insights on future technologies, R&D activities, and breakthrough product developments.
1. What is the market size and forecast of the Commercial Rotisserie Equipment Market?
2. Which products, segments, applications, and areas should one consider investing in over the forecast period in the Commercial Rotisserie Equipment Market?
3. What are the technology trends and regulatory frameworks in the Commercial Rotisserie Equipment Market?
4. What is the market share of the leading vendors in the Commercial Rotisserie Equipment Market?
5. Which modes and strategic moves are suitable for entering the Commercial Rotisserie Equipment Market?