查看購物車
  • Simplified Chinese
  • English
  • Japanese
全球肉類替代品市場規模預測 (2023-2032)
市場調查報告書
商品編碼
1245390

全球肉類替代品市場規模預測 (2023-2032)

Global Meat Substitute Market Forecast 2023-2032
出版日期: | 出版商: Inkwood Research | 英文 235 Pages | 商品交期: 2-3個工作天內

價格

在 2023 年至 2032 年的預測期內，全球肉類替代品市場規模預計將以 14% 的複合年增長率增長。 推動市場的因素包括對植物蛋白的需求增加、健康意識提高、肥胖人口增加以及產品研究和創新。

本報告考察了全球肉類替代品市場，提供了市場概況和趨勢、市場驅動因素和製約因素、按細分市場和地區劃分的市場分析、競爭格局和主要參與者。我們提供概況等系統信息。

內容

第一章研究範圍與研究方法

  • 調查目的
  • 調查範圍
  • 調查方法
  • 先決條件和限制

第 2 章執行摘要

  • 市場規模和估計
  • 市場概覽

第三章市場動態

  • 關鍵驅動因素
    • 對植物蛋白的需求不斷增長
    • 提高健康意識
    • 肥胖人口增加
    • 產品研究與創新
  • 主要製約因素
    • 備選方案的各種可用性
    • 成本高

第四章重點分析

  • COVID-19 對肉類替代品市場的影響
  • 主要市場趨勢
  • 波特的五力分析
    • 買方的權力
    • 供應商公司的權力
    • 備選方案
    • 新人
    • 行業競爭
  • 機會矩陣
  • 供應商情況
  • 主要採購標準
  • 監管框架

第 5 章產品類型市場

  • 豆腐基地
  • 坦佩基地
  • TVP 基地
  • 泰坦基地
  • 昆恩基地
  • 其他產品類型

第 6 章市場分類

  • 冰雪奇緣
  • 冷藏
  • 正常體溫

第 7 章原材料市場

  • 豆製品
  • 小麥基地
  • 真菌蛋白
  • 其他成分

第八章區域分析

  • 北美
    • 市場規模和估計
    • 關鍵增長因素
    • 主要問題
    • 主要公司
    • 國家分析
  • 歐洲
    • 市場規模和估計
    • 關鍵驅動因素
    • 主要問題
    • 主要公司
    • 國家分析
  • 亞太地區
    • 市場規模和估計
    • 關鍵驅動因素
    • 主要問題
    • 主要公司
    • 國家分析
  • 世界其他地方
    • 市場規模和估計
    • 關鍵驅動因素
    • 主要問題
    • 主要公司
    • 區域分析

第9章競爭格局

  • 重大戰略發展
    • 併購
    • 產品發布和開發
    • 合作夥伴關係和合同
    • 業務擴張和銷售
  • 公司簡介
    • A&B INGREDIENTS
    • ADM
    • AXIOM FOODS
    • BENEO
    • CARGILL
    • CRESPEL AND DEITERS
    • DUPONT
    • INGREDION INCORPORATED
    • KERRY GROUP
    • PURIS
    • ROQUETTE FRERES
    • SHANDONG JIANYUAN GROUP
    • SONIC BIOCHEM LIMITED
    • THE NISSHIN OILLIO GROUP LTD
    • WILMAR INTERNATIONAL LIMITED
Product Code: 25809

KEY FINDINGS

The global meat substitute market is set to record a CAGR of 14% during the forecast period, 2023-2032. The market growth is attributed to the increasing demand for plant-based proteins, the growing health consciousness, the rising obese population, and product research & innovations.

MARKET INSIGHTS

The meat substitute is considered to be a healthy alternative to meat. It resembles characteristics and aesthetic qualities such as taste, flavor, appearance and texture of meat. Obese-related disorders like cardiovascular diseases and diabetes have increased in the last few years. As per the Organization for Economic Co-operation and Development (OECD), obesity levels are projected to be high in England, Mexico, and the US, with 35%, 39%, and 47%, respectively, of the population, estimated to be obese by 2030. Unhealthy lifestyle habits are majorly attributed to the rising incidences of obesity.

Accordingly, this has led to an increased health consciousness and a fitness-centric approach to life among consumers. One of the practices followed worldwide is the adoption of veganism and vegetarian lifestyles. This has further raised the demand for plant-based alternatives. Such factors boost growth opportunities for the global meat substitute market. However, the market growth is restrained by high expenses incurred in such habits.

REGIONAL INSIGHTS

The global meat substitute market growth analysis includes the geographical segmentation of North America, Europe, Asia-Pacific, and Rest of World. Europe is set to be the prominent region, accredited to modern dietary trends and the high demand for high-fiber & protein-rich meals.

COMPETITIVE INSIGHTS

Some of the eminent market players include: Ingredion Incorporated, Kerry Group, ADM, Roquette Freres, DuPont, etc.

Our report offerings include:

  • Explore key findings of the overall market
  • Strategic breakdown of market dynamics (Drivers, Restraints, Opportunities, Challenges)
  • Market forecasts for a minimum of 9 years, along with 3 years of historical data for all segments, sub-segments, and regions
  • Market Segmentation caters to a thorough assessment of key segments with their market estimations
  • Geographical Analysis: Assessments of the mentioned regions and country-level segments with their market share
  • Key analytics: Porter's Five Forces Analysis, Vendor Landscape, Opportunity Matrix, Key Buying Criteria, etc.
  • The competitive landscape is the theoretical explanation of the key companies based on factors, market share, etc.
  • Company profiling: A detailed company overview, product/services offered, SCOT analysis, and recent strategic developments

TABLE OF CONTENTS

1. RESEARCH SCOPE & METHODOLOGY

  • 1.1. STUDY OBJECTIVES
  • 1.2. SCOPE OF STUDY
  • 1.3. METHODOLOGY
  • 1.4. ASSUMPTIONS & LIMITATIONS

2. EXECUTIVE SUMMARY

  • 2.1. MARKET SIZE & ESTIMATES
  • 2.2. MARKET OVERVIEW

3. MARKET DYNAMICS

  • 3.1. KEY DRIVERS
    • 3.1.1. GROWING DEMAND FOR PLANT-BASED PROTEINS
    • 3.1.2. RISING HEALTH CONSCIOUSNESS
    • 3.1.3. INCREASING OBESE POPULATION
    • 3.1.4. PRODUCT RESEARCH AND INNOVATIONS
  • 3.2. KEY RESTRAINTS
    • 3.2.1. DIVERSE AVAILABILITY OF SUBSTITUTES
    • 3.2.2. HIGH COSTS

4. KEY ANALYTICS

  • 4.1. IMPACT OF COVID-19 ON MEAT SUBSTITUTE MARKET
  • 4.2. KEY MARKET TRENDS
  • 4.3. PORTER'S FIVE FORCES ANALYSIS
    • 4.3.1. BUYERS POWER
    • 4.3.2. SUPPLIERS POWER
    • 4.3.3. SUBSTITUTION
    • 4.3.4. NEW ENTRANTS
    • 4.3.5. INDUSTRY RIVALRY
  • 4.4. OPPORTUNITY MATRIX
  • 4.5. VENDOR LANDSCAPE
  • 4.6. KEY BUYING CRITERIA
  • 4.7. REGULATORY FRAMEWORK

5. MARKET BY PRODUCT TYPE

  • 5.1. TOFU-BASED
  • 5.2. TEMPEH-BASED
  • 5.3. TVP-BASED
  • 5.4. SEITAN-BASED
  • 5.5. QUORN-BASED
  • 5.6. OTHER PRODUCT TYPES

6. MARKET BY CATEGORY

  • 6.1. FROZEN
  • 6.2. REFRIGERATED
  • 6.3. SHELF STABLE

7. MARKET BY SOURCE

  • 7.1. SOY-BASED
  • 7.2. WHEAT-BASED
  • 7.3. MYCOPROTEIN
  • 7.4. OTHER SOURCES

8. GEOGRAPHICAL ANALYSIS

  • 8.1. NORTH AMERICA
    • 8.1.1. MARKET SIZE & ESTIMATES
    • 8.1.2. KEY GROWTH ENABLERS
    • 8.1.3. KEY CHALLENGES
    • 8.1.4. KEY PLAYERS
    • 8.1.5. COUNTRY ANALYSIS
      • 8.1.5.1. UNITED STATES
      • 8.1.5.2. CANADA
  • 8.2. EUROPE
    • 8.2.1. MARKET SIZE & ESTIMATES
    • 8.2.2. KEY GROWTH ENABLERS
    • 8.2.3. KEY CHALLENGES
    • 8.2.4. KEY PLAYERS
    • 8.2.5. COUNTRY ANALYSIS
      • 8.2.5.1. UNITED KINGDOM
      • 8.2.5.2. GERMANY
      • 8.2.5.3. FRANCE
      • 8.2.5.4. ITALY
      • 8.2.5.5. SPAIN
      • 8.2.5.6. REST OF EUROPE
  • 8.3. ASIA-PACIFIC
    • 8.3.1. MARKET SIZE & ESTIMATES
    • 8.3.2. KEY GROWTH ENABLERS
    • 8.3.3. KEY CHALLENGES
    • 8.3.4. KEY PLAYERS
    • 8.3.5. COUNTRY ANALYSIS
      • 8.3.5.1. CHINA
      • 8.3.5.2. JAPAN
      • 8.3.5.3. INDIA
      • 8.3.5.4. SOUTH KOREA
      • 8.3.5.5. AUSTRALIA
      • 8.3.5.6. REST OF ASIA-PACIFIC
  • 8.4. REST OF WORLD
    • 8.4.1. MARKET SIZE & ESTIMATES
    • 8.4.2. KEY GROWTH ENABLERS
    • 8.4.3. KEY CHALLENGES
    • 8.4.4. KEY PLAYERS
    • 8.4.5. REGIONAL ANALYSIS
      • 8.4.5.1. LATIN AMERICA
      • 8.4.5.2. MIDDLE EAST & AFRICA

9. COMPETITIVE LANDSCAPE

  • 9.1. KEY STRATEGIC DEVELOPMENTS
    • 9.1.1. MERGERS & ACQUISITIONS
    • 9.1.2. PRODUCT LAUNCHES & DEVELOPMENTS
    • 9.1.3. PARTNERSHIPS & AGREEMENTS
    • 9.1.4. BUSINESS EXPANSIONS & DIVESTITURES
  • 9.2. COMPANY PROFILES
    • 9.2.1. A&B INGREDIENTS
    • 9.2.2. ADM
    • 9.2.3. AXIOM FOODS
    • 9.2.4. BENEO
    • 9.2.5. CARGILL
    • 9.2.6. CRESPEL AND DEITERS
    • 9.2.7. DUPONT
    • 9.2.8. INGREDION INCORPORATED
    • 9.2.9. KERRY GROUP
    • 9.2.10. PURIS
    • 9.2.11. ROQUETTE FRERES
    • 9.2.12. SHANDONG JIANYUAN GROUP
    • 9.2.13. SONIC BIOCHEM LIMITED
    • 9.2.14. THE NISSHIN OILLIO GROUP LTD
    • 9.2.15. WILMAR INTERNATIONAL LIMITED

LIST OF TABLES

  • TABLE 1: MARKET SNAPSHOT - MEAT SUBSTITUTE
  • TABLE 2: REGULATORY FRAMEWORK
  • TABLE 3: GLOBAL MEAT SUBSTITUTE MARKET, BY PRODUCT TYPE, HISTORICAL YEARS, 2018-2022 (IN $ MILLION)
  • TABLE 4: GLOBAL MEAT SUBSTITUTE MARKET, BY PRODUCT TYPE, FORECAST YEARS, 2023-2032 (IN $ MILLION)
  • TABLE 5: GLOBAL TOFU-BASED MARKET, BY REGION, HISTORICAL YEARS, 2018-2022 (IN $ MILLION)
  • TABLE 6: GLOBAL TOFU-BASED MARKET, BY REGION, FORECAST YEARS, 2023-2032 (IN $ MILLION)
  • TABLE 7: GLOBAL TEMPEH-BASED MARKET, BY REGION, HISTORICAL YEARS, 2018-2022 (IN $ MILLION)
  • TABLE 8: GLOBAL TEMPEH-BASED MARKET, BY REGION, FORECAST YEARS, 2023-2032 (IN $ MILLION)
  • TABLE 9: GLOBAL TVP-BASED MARKET, BY REGION, HISTORICAL YEARS, 2018-2022 (IN $ MILLION)
  • TABLE 10: GLOBAL TVP-BASED MARKET, BY REGION, FORECAST YEARS, 2023-2032 (IN $ MILLION)
  • TABLE 11: GLOBAL SEITAN-BASED MARKET, BY REGION, HISTORICAL YEARS, 2018-2022 (IN $ MILLION)
  • TABLE 12: GLOBAL SEITAN-BASED MARKET, BY REGION, FORECAST YEARS, 2023-2032 (IN $ MILLION)
  • TABLE 13: GLOBAL QUORN-BASED MARKET, BY REGION, HISTORICAL YEARS, 2018-2022 (IN $ MILLION)
  • TABLE 14: GLOBAL QUORN-BASED MARKET, BY REGION, FORECAST YEARS, 2023-2032 (IN $ MILLION)
  • TABLE 15: GLOBAL OTHER PRODUCT TYPES MARKET, BY REGION, HISTORICAL YEARS, 2018-2022 (IN $ MILLION)
  • TABLE 16: GLOBAL OTHER PRODUCT TYPES MARKET, BY REGION, FORECAST YEARS, 2023-2032 (IN $ MILLION)
  • TABLE 17: GLOBAL MEAT SUBSTITUTE MARKET, BY CATEGORY, HISTORICAL YEARS, 2018-2022 (IN $ MILLION)
  • TABLE 18: GLOBAL MEAT SUBSTITUTE MARKET, BY CATEGORY, FORECAST YEARS, 2023-2032 (IN $ MILLION)
  • TABLE 19: GLOBAL FROZEN MARKET, BY REGION, HISTORICAL YEARS, 2018-2022 (IN $ MILLION)
  • TABLE 20: GLOBAL FROZEN MARKET, BY REGION, FORECAST YEARS, 2023-2032 (IN $ MILLION)
  • TABLE 21: GLOBAL REFRIGERATED MARKET, BY REGION, HISTORICAL YEARS, 2018-2022 (IN $ MILLION)
  • TABLE 22: GLOBAL REFRIGERATED MARKET, BY REGION, FORECAST YEARS, 2023-2032 (IN $ MILLION)
  • TABLE 23: GLOBAL SHELF STABLE MARKET, BY REGION, HISTORICAL YEARS, 2018-2022 (IN $ MILLION)
  • TABLE 24: GLOBAL SHELF STABLE MARKET, BY REGION, FORECAST YEARS, 2023-2032 (IN $ MILLION)
  • TABLE 25: GLOBAL MEAT SUBSTITUTE MARKET, BY SOURCE, HISTORICAL YEARS, 2018-2022 (IN $ MILLION)
  • TABLE 26: GLOBAL MEAT SUBSTITUTE MARKET, BY SOURCE, FORECAST YEARS, 2023-2032 (IN $ MILLION)
  • TABLE 27: GLOBAL SOY-BASED MARKET, BY REGION, HISTORICAL YEARS, 2018-2022 (IN $ MILLION)
  • TABLE 28: GLOBAL SOY-BASED MARKET, BY REGION, FORECAST YEARS, 2023-2032 (IN $ MILLION)
  • TABLE 29: GLOBAL WHEAT-BASED MARKET, BY REGION, HISTORICAL YEARS, 2018-2022 (IN $ MILLION)
  • TABLE 30: GLOBAL WHEAT-BASED MARKET, BY REGION, FORECAST YEARS, 2023-2032 (IN $ MILLION)
  • TABLE 31: GLOBAL MYCOPROTEIN MARKET, BY REGION, HISTORICAL YEARS, 2018-2022 (IN $ MILLION)
  • TABLE 32: GLOBAL MYCOPROTEIN MARKET, BY REGION, FORECAST YEARS, 2023-2032 (IN $ MILLION)
  • TABLE 33: GLOBAL OTHER SOURCES MARKET, BY REGION, HISTORICAL YEARS, 2018-2022 (IN $ MILLION)
  • TABLE 34: GLOBAL OTHER SOURCES MARKET, BY REGION, FORECAST YEARS, 2023-2032 (IN $ MILLION)
  • TABLE 35: GLOBAL MEAT SUBSTITUTE MARKET, BY GEOGRAPHY, HISTORICAL YEARS, 2018-2022 (IN $ MILLION)
  • TABLE 36: GLOBAL MEAT SUBSTITUTE MARKET, BY GEOGRAPHY, FORECAST YEARS, 2023-2032 (IN $ MILLION)
  • TABLE 37: NORTH AMERICA MEAT SUBSTITUTE MARKET, BY COUNTRY, HISTORICAL YEARS, 2018-2022 (IN $ MILLION)
  • TABLE 38: NORTH AMERICA MEAT SUBSTITUTE MARKET, BY COUNTRY, FORECAST YEARS, 2023-2032 (IN $ MILLION)
  • TABLE 39: LEADING PLAYERS OPERATING IN NORTH AMERICA MEAT SUBSTITUTE MARKET
  • TABLE 40: EUROPE MEAT SUBSTITUTE MARKET, BY COUNTRY, HISTORICAL YEARS, 2018-2022 (IN $ MILLION)
  • TABLE 41: EUROPE MEAT SUBSTITUTE MARKET, BY COUNTRY, FORECAST YEARS, 2023-2032 (IN $ MILLION)
  • TABLE 42: LEADING PLAYERS OPERATING IN EUROPE MEAT SUBSTITUTE MARKET
  • TABLE 43: ASIA-PACIFIC MEAT SUBSTITUTE MARKET, BY COUNTRY, HISTORICAL YEARS, 2018-2022 (IN $ MILLION)
  • TABLE 44: ASIA-PACIFIC MEAT SUBSTITUTE MARKET, BY COUNTRY, FORECAST YEARS, 2023-2032 (IN $ MILLION)
  • TABLE 45: LEADING PLAYERS OPERATING IN ASIA-PACIFIC MEAT SUBSTITUTE MARKET
  • TABLE 46: REST OF WORLD MEAT SUBSTITUTE MARKET, BY REGION, HISTORICAL YEARS, 2018-2022 (IN $ MILLION)
  • TABLE 47: REST OF WORLD MEAT SUBSTITUTE MARKET, BY REGION, FORECAST YEARS, 2023-2032 (IN $ MILLION)
  • TABLE 48: LEADING PLAYERS OPERATING IN REST OF WORLD MEAT SUBSTITUTE MARKET
  • TABLE 49: LIST OF MERGERS & ACQUISITIONS
  • TABLE 50: LIST OF PRODUCT LAUNCHES & DEVELOPMENTS
  • TABLE 51: LIST OF PARTNERSHIPS & AGREEMENTS
  • TABLE 52: LIST OF BUSINESS EXPANSIONS & DIVESTITURES

LIST OF FIGURES

  • FIGURE 1: KEY MARKET TRENDS
  • FIGURE 2: PORTER'S FIVE FORCES ANALYSIS
  • FIGURE 3: OPPORTUNITY MATRIX
  • FIGURE 4: VENDOR LANDSCAPE
  • FIGURE 5: KEY BUYING CRITERIA
  • FIGURE 6: GLOBAL MEAT SUBSTITUTE MARKET, GROWTH POTENTIAL, BY PRODUCT TYPE, IN 2022
  • FIGURE 7: GLOBAL MEAT SUBSTITUTE MARKET, BY TOFU-BASED, 2023-2032 (IN $ MILLION)
  • FIGURE 8: GLOBAL MEAT SUBSTITUTE MARKET, BY TEMPEH-BASED, 2023-2032 (IN $ MILLION)
  • FIGURE 9: GLOBAL MEAT SUBSTITUTE MARKET, BY TVP-BASED, 2023-2032 (IN $ MILLION)
  • FIGURE 10: GLOBAL MEAT SUBSTITUTE MARKET, BY SEITAN-BASED, 2023-2032 (IN $ MILLION)
  • FIGURE 11: GLOBAL MEAT SUBSTITUTE MARKET, BY QUORN-BASED, 2023-2032 (IN $ MILLION)
  • FIGURE 12: GLOBAL MEAT SUBSTITUTE MARKET, BY OTHER PRODUCT TYPES, 2023-2032 (IN $ MILLION)
  • FIGURE 13: GLOBAL MEAT SUBSTITUTE MARKET, GROWTH POTENTIAL, BY CATEGORY, IN 2022
  • FIGURE 14: GLOBAL MEAT SUBSTITUTE MARKET, BY FROZEN, 2023-2032 (IN $ MILLION)
  • FIGURE 15: GLOBAL MEAT SUBSTITUTE MARKET, BY REFRIGERATED, 2023-2032 (IN $ MILLION)
  • FIGURE 16: GLOBAL MEAT SUBSTITUTE MARKET, BY SHELF STABLE , 2023-2032 (IN $ MILLION)
  • FIGURE 17: GLOBAL MEAT SUBSTITUTE MARKET, GROWTH POTENTIAL, BY SOURCE, IN 2022
  • FIGURE 18: GLOBAL MEAT SUBSTITUTE MARKET, BY SOY-BASED, 2023-2032 (IN $ MILLION)
  • FIGURE 19: GLOBAL MEAT SUBSTITUTE MARKET, BY WHEAT-BASED, 2023-2032 (IN $ MILLION)
  • FIGURE 20: GLOBAL MEAT SUBSTITUTE MARKET, BY MYCOPROTEIN, 2023-2032 (IN $ MILLION)
  • FIGURE 21: GLOBAL MEAT SUBSTITUTE MARKET, BY OTHER SOURCES, 2023-2032 (IN $ MILLION)
  • FIGURE 22: NORTH AMERICA MEAT SUBSTITUTE MARKET, COUNTRY OUTLOOK, 2022 & 2032 (IN %)
  • FIGURE 23: UNITED STATES MEAT SUBSTITUTE MARKET, 2023-2032 (IN $ MILLION)
  • FIGURE 24: CANADA MEAT SUBSTITUTE MARKET, 2023-2032 (IN $ MILLION)
  • FIGURE 25: EUROPE MEAT SUBSTITUTE MARKET, COUNTRY OUTLOOK, 2022 & 2032 (IN %)
  • FIGURE 26: UNITED KINGDOM MEAT SUBSTITUTE MARKET, 2023-2032 (IN $ MILLION)
  • FIGURE 27: GERMANY MEAT SUBSTITUTE MARKET, 2023-2032 (IN $ MILLION)
  • FIGURE 28: FRANCE MEAT SUBSTITUTE MARKET, 2023-2032 (IN $ MILLION)
  • FIGURE 29: ITALY MEAT SUBSTITUTE MARKET, 2023-2032 (IN $ MILLION)
  • FIGURE 30: SPAIN MEAT SUBSTITUTE MARKET, 2023-2032 (IN $ MILLION)
  • FIGURE 31: REST OF EUROPE MEAT SUBSTITUTE MARKET, 2023-2032 (IN $ MILLION)
  • FIGURE 32: ASIA-PACIFIC MEAT SUBSTITUTE MARKET, COUNTRY OUTLOOK, 2022 & 2032 (IN %)
  • FIGURE 33: CHINA MEAT SUBSTITUTE MARKET, 2023-2032 (IN $ MILLION)
  • FIGURE 34: JAPAN MEAT SUBSTITUTE MARKET, 2023-2032 (IN $ MILLION)
  • FIGURE 35: INDIA MEAT SUBSTITUTE MARKET, 2023-2032 (IN $ MILLION)
  • FIGURE 36: SOUTH KOREA MEAT SUBSTITUTE MARKET, 2023-2032 (IN $ MILLION)
  • FIGURE 37: AUSTRALIA MEAT SUBSTITUTE MARKET, 2023-2032 (IN $ MILLION)
  • FIGURE 38: REST OF ASIA-PACIFIC MEAT SUBSTITUTE MARKET, 2023-2032 (IN $ MILLION)
  • FIGURE 39: REST OF WORLD MEAT SUBSTITUTE MARKET, REGIONAL OUTLOOK, 2022 & 2032 (IN %)
  • FIGURE 40: LATIN AMERICA MEAT SUBSTITUTE MARKET, 2023-2032 (IN $ MILLION)
  • FIGURE 41: MIDDLE EAST & AFRICA MEAT SUBSTITUTE MARKET, 2023-2032 (IN $ MILLION)