市場調查報告書
商品編碼
1390429
膠原蛋白市場:2023-2028 年全球產業趨勢、佔有率、規模、成長、機會與預測Collagen Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028 |
2022年全球膠原蛋白市場規模達94億美元。展望未來, IMARC Group預計到2028年市場規模將達到138億美元,2022-2028年複合年成長率(CAGR)為6.61%。食品和飲料(F&B)行業產品利用率的不斷提高、化妝品和個人護理產品中對膠原蛋白的需求不斷成長以及廣泛的研發(R&D)活動是推動市場的一些主要因素。
膠原蛋白是一種必需蛋白質,有助於維持人體各種組織和器官的結構完整性和強度。它是由牛、魚、豬、鮭魚、鱈魚、羅非魚、雞、家禽和羊商業生產的。膠原蛋白廣泛應用於食品、化妝品、傷口癒合、組織工程、營養保健品、保健品、紡織品及保養品。它可以促進皮膚彈性,減少皺紋的出現,改善關節靈活性,增強骨骼,並支持健康的消化。膠原蛋白也有助於維持健康的血液流動,支持心血管健康,並最大限度地降低動脈粥狀硬化等疾病的風險。
消費者對健康和保健的意識不斷增強是促進市場成長的因素之一。膠原蛋白被廣泛食用,為結構性肌肉提供支持,強化皮膚、骨骼、肌腱、韌帶、軟骨和血管。此外,由於消費者擴大參與體育和相關活動,健康補充劑和營養保健品的產品利用率不斷成長,有利於市場成長。此外,寵物護理行業擴大採用產品來改善狗、貓和其他動物的關節健康、活動能力和整體福祉,這也支持了市場的成長。除此之外,對天然和永續成分的需求不斷成長,與合成替代品相比,這些成分能提供更好的健康益處,這也促進了市場的成長。其他因素,包括老年人口的增加、線上零售商店的廣泛產品供應、生活方式疾病的日益流行以及對天然和永續成分的需求不斷成長,預計將推動市場成長。
食品和飲料產業的產品利用率不斷提高
膠原蛋白在食品和飲料 (F&B) 行業中有著廣泛的應用,因為它是豐富的蛋白質來源,非常適合生產蛋白質棒、飲料和粉末以提高能量水平。此外,廣泛使用產品來增強優格、冰淇淋、香腸、奶油和加工肉類的質地和口感,也為市場成長提供了動力。除此之外,越來越多的產品作為乳化劑和穩定劑在調味品、醬汁、湯、飲料和蛋黃醬中的應用也促進了市場的成長。此外,由於其發泡特性有助於提供輕盈、透氣的質地,因此在慕斯、甜點和攪打配料中的產品使用量不斷增加,有利於市場成長。
化妝品和個人護理產品對膠原蛋白的需求不斷成長
膠原蛋白廣泛用於抗衰老產品,如乳霜、精華素和面膜,透過提供水分和支持皮膚天然膠原蛋白的生成,促進肌膚年輕、煥發活力。此外,它在各種個人護理產品中充當保濕劑,保持皮膚水潤、柔軟。除此之外,膠原蛋白也用於唇部護理產品,例如唇膜和潤唇膏,以改善嘴唇的質地和狀況,減少乾燥,並使外觀更光滑。此外,各種護髮產品(例如護髮素、洗髮精和護理產品)中越來越多的產品被採用,以幫助滋養和修復受損的頭髮,增強光澤,並使髮絲看起來更濃密、更健康,這對市場成長產生了正面影響。
廣泛的研究與發展 (R&D) 活動
與傳統膠原蛋白形式相比,海洋膠原蛋白胜肽具有更小的分子量和更強的生物活性,其引入為市場成長提供了動力。此外,最近發展的微生物發酵技術可生產膠原蛋白,可提供更高的產量並提高生產過程的可擴展性、永續性和效率,正在支持市場成長。此外,先進藥物傳遞系統的發展,如封裝技術、奈米乳劑和脂質體輸送系統,增強了膠原蛋白及其相關生物活性化合物的穩定性、生物利用度和靶向輸送,對市場成長產生了積極影響。除此之外,利用高壓加工(HPP)技術從動物來源中提取膠原蛋白,同時保留其天然結構和功能,有利於市場成長。
IMARC Group提供了全球膠原蛋白市場報告各細分市場主要趨勢的分析,以及 2023-2028 年全球、區域和國家層面的預測。我們的報告根據來源、產品和應用對市場進行了分類。
牛科
豬
家禽
海洋
其他
牛主導膠原蛋白市場
該報告根據來源對膠原蛋白市場進行了詳細的細分和分析。這包括牛、豬、家禽、海洋動物等。報告稱,牛是最大的細分市場。
牛膠原蛋白因其豐富的供應性而在膠原蛋白市場中佔據主導地位,這確保了製造商的穩定和持續供應。此外,牛膠原蛋白與人類膠原蛋白具有高度的結構相似性,因此使其成為各種應用的合適選擇,包括食品加工、護膚和護髮。除此之外,源自牛隻的膠原蛋白具有極高的成本效益,這有助於其大規模生產和在各行業的應用。此外,對牛膠原蛋白的需求不斷增加,因為它與不同的配方過程表現出優異的相容性。
明膠
水解膠原蛋白
天然膠原蛋白
合成膠原蛋白
其他
明膠主導膠原蛋白市場
該報告根據產品對膠原蛋白市場進行了詳細的細分和分析。這包括明膠、水解膠原蛋白、天然膠原蛋白、合成膠原蛋白等。根據該報告,明膠代表了最大的細分市場。
由於明膠作為膠凝劑、穩定劑和組織劑廣泛應用於食品和飲料 (F&B) 行業,因此在膠原蛋白市場中佔據主導地位。此外,它還具有獨特的功能特性,如高持水能力和成膜特性,有助於保持水分、延長產品保存期限和增強質感。此外,由於完善的供應鏈和分銷網路的存在,其廣泛的可用性是另一個促進成長的因素。此外,明膠具有悠久的消費歷史和有據可查的安全性,這進一步促進了其市場成長。
食品和飲料
功能性食品
功能性飲料
膳食補充劑
糖果
甜點
肉類加工
衛生保健
骨骼和關節健康補充劑
傷口敷料
組織再生
醫療植入物
心臟病學
藥物輸送
化妝品
美容補充品(營養美容品)
外用化妝品
其他
醫療保健主導膠原蛋白市場
該報告根據應用對膠原蛋白市場進行了詳細的細分和分析。這包括食品和飲料(功能性食品、功能性飲料、膳食補充劑、糖果、甜點和肉類加工)、醫療保健(骨骼和關節保健補充劑、傷口敷料、組織再生、醫療植入物、心臟病和藥物輸送)、化妝品(美容補充劑(營養化妝品)和外用化妝品)等。根據該報告,醫療保健是最大的細分市場。
膠原蛋白因其優異的生物相容性而在醫療保健行業中廣泛應用。它作為生物材料廣泛應用於醫療器材、組織工程和再生醫學,因為它可以輕鬆加工成支架、薄膜和基質,以支持細胞生長、組織修復和傷口癒合。此外,膠原蛋白由於與天然組織有相似之處,廣泛應用於骨科應用,例如骨移植替代品、軟骨修復和關節重建。除此之外,膠原蛋白材料可支持口腔組織再生,進一步有助於骨骼和牙齦癒合。此外,由於其生物分解性和生物相容性,它可以作為藥物和生物活性分子受控釋放的載體。
北美洲
美國
加拿大
亞太
中國
日本
印度
韓國
澳洲
印尼
其他
歐洲
德國
法國
英國
義大利
西班牙
俄羅斯
其他
拉丁美洲
巴西
墨西哥
其他
中東和非洲
歐洲在市場上表現出明顯的主導地位,佔據最大的膠原蛋白市場佔有率
該報告還對所有主要區域市場進行了全面分析,其中包括北美(美國和加拿大);亞太地區(中國、日本、印度、韓國、澳洲、印尼等);歐洲(德國、法國、英國、義大利、西班牙、俄羅斯等);拉丁美洲(巴西、墨西哥等);以及中東和非洲。報告稱,歐洲是最大的市場領域。
由於擁有成熟的膠原蛋白製造商、供應商和研究機構組成的強大網路,歐洲在膠原蛋白市場中佔據主導地位。此外,多個地區政府為確保膠原蛋白產品的安全性、有效性和品質而實施嚴格的法規,有利於市場成長。此外,由於消費者健康意識的提高,該地區人口對天然和清潔標籤產品的需求不斷成長,也推動了市場的成長。此外,該地區傷口護理、組織工程、再生醫學和醫療設備中膠原蛋白產品的廣泛採用也促進了市場成長。此外,完善的貿易和出口基礎設施使歐洲製造商能夠滿足國內和全球需求,從而促進了市場成長。
膠原蛋白市場的領先公司正在投資開發新的創新產品,以擴大其產品組合併滿足不斷成長的消費者需求。此外,一些主要參與者正在與經銷商、零售商和行業利益相關者建立策略合作夥伴關係,以開拓新市場並鞏固其現有立足點。此外,製造商透過數位行銷管道、社交媒體、有影響力的合作夥伴關係以及與醫療保健專業人員的合作,加強行銷和品牌推廣力度,以提高人們對膠原蛋白益處的認知並教育消費者了解其產品,這正在支持市場成長。此外,一些頂級公司正在利用線上零售平台來確保其產品在各個地區的可用性和可見性。
先進生物矩陣公司
Collagen Solutions Plc(羅森多元化公司)
康諾爾斯有限責任公司
禾大國際股份有限公司
嘉利達公司
格爾內克斯
義大利明膠有限公司
皇家帝斯曼公司
拉皮明膠水療中心
Nippi Collagen NA Inc.(Nippi Inc)
新田明膠NA公司
羅賽洛(親愛的成分)
泰森德洛集團。
2023 年 4 月,Gelita AG 推出了一種名為 CONFIXX 的快速凝固明膠,可以無澱粉生產軟糖,其感官特徵以前只能透過澱粉基製造程序才能實現。 CONFIXX 將使幾乎任何活性成分(包括膠原蛋白胜肽、褪黑激素、維生素和礦物質)生產明膠軟糖成為可能。
2023 年 4 月,Gelnex 被 Darling Ingredients Inc. 收購,該公司是一家將食物廢棄物轉化為永續產品的領先公司。此次收購旨在提高 Darling 的膠原蛋白生產能力,以滿足不斷成長的全球需求。
2022年4月,Lapi Gelatine Spa宣布其魚明膠和膠原蛋白產品獲得水產養殖管理委員會(ASC)認證。
The global collagen market size reached US$ 9.4 Billion in 2022. Looking forward, IMARC Group expects the market to reach US$ 13.8 Billion by 2028, exhibiting a growth rate (CAGR) of 6.61% during 2022-2028. The increasing product utilization in the food and beverage (F&B) industry, growing demand for collagen in cosmetics and personal care products, and extensive research and development (R&D) activities are some of the major factors propelling the market.
Collagen refers to an essential protein that aids in maintaining the structural integrity and strength of various tissues and organs in the human body. It is commercially produced from cattle, fish, pigs, salmon, cod, tilapia, chicken, poultry, and sheep. Collagen is widely used in food products, cosmetics, wound healing, tissue engineering, nutraceuticals, health supplements, textiles, and skin care products. It promotes skin elasticity, reduces the appearance of wrinkles, improves joint mobility, strengthens bones, and supports healthy digestion. Collagen also aids in maintaining healthy blood flow, supporting cardiovascular health, and minimizing the risk of conditions such as atherosclerosis.
The increasing awareness among consumers regarding health and wellness is one of the factors catalyzing the market growth. Collagen is widely consumed to provide support to structural muscles and strengthen skin, bones, tendons, ligaments, cartilage, and blood vessels. In addition, the growing product utilization in health supplements and nutraceuticals owing to the increasing consumer participation in sports and allied activities is favoring the market growth. Furthermore, the rising product adoption in the pet care industry to improve the joint health, mobility, and overall well-being of dogs, cats, and other animals is supporting the market growth. Apart from this, the growing demand for natural and sustainable ingredients that offer better health benefits compared to synthetic alternatives is contributing to the market growth. Other factors, including rising geriatric population, widespread product availability across online retail stores, the increasing prevalence of lifestyle diseases, and the growing demand for natural and sustainable ingredients, are anticipated to drive the market growth.
The increasing product utilization in the food and beverage industry
Collagen finds numerous applications in the food and beverage (F&B) industry, as it is a rich source of protein, making it ideal for producing protein bars, beverages, and powders to boost energy levels. Furthermore, the widespread product utilization to enhance the texture and mouthfeel of yogurts, ice creams, sausages, creams, and processed meat is providing an impetus to the market growth. Apart from this, the increasing product application as an emulsifier and stabilizer in dressings, sauces, soups, beverages, and mayonnaise is contributing to the market growth. Moreover, the growing product utilization in mousses, desserts, and whipped toppings, owing to its foaming properties that contribute to the light and airy texture, is favoring the market growth.
The growing demand for collagen in cosmetics and personal care products
Collagen is widely used in anti-aging products, such as creams, serums, and masks, to promote a youthful and rejuvenated appearance by providing hydration and supporting the skin's natural collagen production. Moreover, it acts as a moisturizer in various personal care products to keep skin hydrated, soft, and supple. Apart from this, collagen is used in lip care products, such as lip masks and lip balms, to improve the texture and condition of the lips, reduce dryness, and promote a smoother appearance. Furthermore, the growing product adoption in various hair care products, such as conditioners, shampoos, and treatments to help nourish and repair damaged hair, enhance shine, and promote thicker and healthier-looking strands, is positively influencing the market growth.
Extensive research and development (R&D) activities
The introduction of marine collagen peptides that possess smaller molecular weight and enhanced bioactivity compared to traditional collagen forms is providing an impetus to the market growth. Furthermore, the recent development of microbial fermentation techniques to produce collagen, which offers better yield and improves the scalability, sustainability, and efficiency of the production process, is supporting the market growth. Additionally, the development of advanced drug delivery systems, such as Encapsulation technologies, nanoemulsions, and liposomal delivery systems, which enhance the stability, bioavailability, and targeted delivery of collagen and its associated bioactive compounds, is positively influencing the market growth. Apart from this, the utilization of the high-pressure processing (HPP) technique to extract collagen from animal sources while preserving its native structure and functionality is favoring the market growth.
IMARC Group provides an analysis of the key trends in each segment of the global collagen market report, along with forecasts at the global, regional, and country levels from 2023-2028. Our report has categorized the market based on source, product, and application.
Bovine
Porcine
Poultry
Marine
Others
Bovine dominates the collagen market
The report has provided a detailed breakup and analysis of the collagen market based on the source. This includes bovine, porcine, poultry, marine, and others. According to the report, bovine represented the largest market segment.
Bovine is dominating the collagen market owing to its abundant availability, which ensures a stable and consistent supply for manufacturers. Furthermore, bovine collagen offers a high degree of structural similarity with its human counterpart, thus making it a suitable choice for various applications, including food processing, skincare, and hair care. Apart from this, collagen sourced from bovine is highly cost-effective, which contributes to its large-scale production and applications across various industries. Moreover, the increasing demand for collagen sourced from bovines as it exhibits excellent compatibility with different formulation processes.
Gelatin
Hydrolyzed Collagen
Native Collagen
Synthetic Collagen
Others
Gelatin dominates the collagen market
The report has provided a detailed breakup and analysis of the collagen market based on the product. This includes gelatin, hydrolyzed collagen, native collagen, synthetic collagen, and others. According to the report, gelatin represented the largest market segment.
Gelatin is dominating the collagen market owing to its widespread applications in the food and beverage (F&B) industry as a gelling, stabilizing, and texturizing agent. Moreover, it possesses unique functional properties, such as high water-holding capacity and film-forming properties, which aid in retaining moisture, extending product shelf-life, and enhancing texture. Furthermore, its widespread availability due to the presence of a well-established supply chain and distribution network is acting as another growth-inducing factor. Additionally, gelatin has a long history of consumption and a well-documented safety profile, which further contributes to its market growth.
Food and Beverages
Functional Food
Functional Beverages
Dietary Supplements
Confectionary
Desserts
Meat Processing
Healthcare
Bone and Joint Health Supplements
Wound Dressing
Tissue Regeneration
Medical Implants
Cardiology
Drug Delivery
Cosmetics
Beauty Supplements (Nutricosmetics)
Topical Cosmetic Products
Others
Healthcare dominates the collagen market
The report has provided a detailed breakup and analysis of the collagen market based on the application. This includes food and beverages (functional food, functional beverages, dietary supplements, confectionary, desserts, and meat processing), healthcare (bone and joint health supplements, wound dressing, tissue regeneration, medical implants, cardiology, and drug delivery), cosmetics (beauty supplements (nutricosmetics) and topical cosmetic products) and others. According to the report, healthcare represented the largest market segment.
Collagen finds numerous applications in the healthcare industry owing to its excellent biocompatibility. It is widely used as a biomaterial in medical devices, tissue engineering, and regenerative medicine, as it can be easily processed into scaffolds, films, and matrices to support cell growth, tissue repair, and wound healing. Furthermore, collagen is widely used in orthopedic applications, such as bone graft substitutes, cartilage repair, and joint reconstruction, as it shares similarities with natural tissues. Apart from this, collagen-based materials support tissue regeneration in the oral cavity, which further helps in bone and gum healing. In addition, it acts as a carrier for the controlled release of drugs and bioactive molecules, owing to its biodegradability and biocompatibility.
North America
United States
Canada
Asia-Pacific
China
Japan
India
South Korea
Australia
Indonesia
Others
Europe
Germany
France
United Kingdom
Italy
Spain
Russia
Others
Latin America
Brazil
Mexico
Others
Middle East and Africa
Europe exhibits a clear dominance in the market, accounting for the largest collagen market share
The report has also provided a comprehensive analysis of all the major regional markets, which includes North America (the United States and Canada); Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others); Europe (Germany, France, the United Kingdom, Italy, Spain, Russia, and others); Latin America (Brazil, Mexico, and others); and the Middle East and Africa. According to the report, Europe represented the largest market segment.
Europe is dominating the collagen market due to the presence of a robust network of established collagen manufacturers, suppliers, and research institutions. Furthermore, the implementation of strict regulations by several regional governments to ensure the safety, efficacy, and quality of collagen products is favoring the market growth. Moreover, the growing demand for natural and clean-label products among the regional population due to rising health consciousness among consumers is providing an impetus to the market growth. Furthermore, the widespread adoption of collagen-based products in wound care, tissue engineering, regenerative medicine, and medical devices in the region is contributing to market growth. Additionally, the presence of a well-established trade and export infrastructure, which allows European manufacturers to cater to domestic and global demand, is facilitating the market growth.
Leading companies in the collagen market are investing in developing new and innovative products to expand their portfolio and cater to increase consumer demands. Furthermore, several key players are engaged in strategic partnerships with distributors, retailers, and industrial stakeholders to tap into new markets and strengthen their existing foothold. Moreover, the increasing marketing and branding efforts by manufacturers through digital marketing channels, social media, influencer partnerships, and collaborations with healthcare professionals to create awareness about the benefits of collagen and educate consumers about their product offerings are supporting the market growth. Additionally, several top companies are leveraging online retail platforms to ensure the availability and visibility of their products across various regions.
Advanced BioMatrix Inc.
Collagen Solutions Plc (Rosen's Diversified Inc.)
Connoils LLC
Croda International Plc
Gelita AG
Gelnex
ITALGELATINE S.p.A.
Koninklijke DSM N.V.
Lapi Gelatine S.p.a.
Nippi Collagen NA Inc. (Nippi Inc)
Nitta Gelatin NA Inc.
Rousselot (Darling Ingredients)
Tessenderlo Group.
In April 2023, Gelita AG launched a fast-setting gelatin called CONFIXX that allows for the starch-free production of gummies with a sensory profile that has previously only been attainable with a starch-based manufacturing process. CONFIXX will make the production of gelatin-based gummies possible with virtually any active ingredients, including collagen peptides, melatonin, vitamins, and minerals.
In April 2023, Gelnex was acquired by Darling Ingredients Inc., a leading company that turns food waste into sustainable products. This acquisition was aimed at increasing the Darling's production capacity of collagen to meet rising global demand.
In April 2022, Lapi Gelatine S.p.a announced that it had obtained the Aquaculture Stewardship Council (ASC) certification for its fish gelatin and collagen products.