市場調查報告書
商品編碼
1268824
美國包裝沙拉市場規模、份額和趨勢分析報告:按類別、按產品、按加工(有機、常規)、按類型、按分銷渠道(在線、離線)、按州、按細分市場預測,2023-2030 年U.S. Packaged Salads Market Size, Share & Trends Analysis Report By Category, By Product, By Processing (Organic, Conventional), By Type, By Distribution Channel (Online, Offline), By State, And Segment Forecasts, 2023 - 2030 |
根據 Grand View Research, Inc. 的最新報告,美國包裝沙拉市場從 2023 年到 2030 年將以 7.8% 的複合年增長率擴張,到 2030 年將達到 89.6 億美元。美元。
消費者健康意識的提高以及預切和包裝蔬菜和水果的便利性推動了市場增長。
2020 年,美國疾病控制與預防中心 (CDC) 發現,近四分之三的美國成年人沒有攝入推薦量的蔬菜和水果,超過一半的人攝入了大量添加的糖、鹽和飽和脂肪。我報告說攝入過多。 這些飲食習慣會導致慢性健康狀況,例如肥胖、心髒病和糖尿病。 到 2021 年,美國近 41.9% 的成年公民肥胖。 1999 年至 2017 年間,該國嚴重肥胖率顯著上升,從 4.7% 上升到 9.2%。 為應對這一令人擔憂的情況,美國人正在改變他們的飲食習慣並灌輸健康的飲食習慣,以保持健康並避免患上慢性病。
GVR 進行的一項初步調查得出結論,在過去 2 年中,五分之三的成年人改變了他們的飲食偏好。 此外,我們正在消耗越來越多的新鮮食材。 美國人正在從低質量的碳水化合物轉向高質量的碳水化合物,用不飽和脂肪代替飽和脂肪。 隨著消費者的健康意識越來越強,他們需要更健康、更方便製備和食用的食品。 盒裝色拉通過提供只需最少準備的即食健康膳食來滿足這種需求。
雖然包裝沙拉既方便又健康,但人們對其可持續性存在擔憂。 包裝好的沙拉包裝通常不可回收,會造成環境浪費。 對包裝沙拉可持續性的擔憂主要源於用於儲存和運輸沙拉的包裝。 許多包裝好的沙拉都裝在塑料容器中出售,這些容器並不總是可回收或可生物降解的,並且會造成環境浪費。
此外,塑料容器的生產和處置對環境有負面影響,包括溫室氣體排放、污染和對野生動物的危害。 此外,由於運輸過程中產生的排放,長途運輸包裝好的沙拉可能會產生大量碳足跡。 為了解決這些問題,一些公司已經開始使用更具可持續性的包裝選項,例如可堆肥和可生物降解的容器。 一些公司也在採取措施減少碳足跡,例如在當地採購食品和採用更高效的運輸方式。
消費者也越來越意識到可持續性問題,選擇在包裝和製造方法中優先考慮可持續性的品牌。 因此,在運營中優先考慮可持續性的公司更有可能在包裝沙拉市場吸引和留住客戶。
The U.S. packaged salads market size is expected to reach USD 8.96 billion by 2030, expanding at 7.8% CAGR from 2023 to 2030, according to a new report by Grand View Research, Inc. The growth of the market is driven by rising health consciousness among customers and the convenience of pre-cut and packaged vegetables and fruits.
The Center for Disease Control and Prevention (CDC) reported in 2020 that about three-quarters of American adults don't eat the recommended amounts of fruits and vegetables, and more than half consume too much-added sugar, salt, and saturated fat. These dietary habits can lead to chronic health conditions such as obesity, heart disease, and diabetes. Almost 41.9% of adult citizens are obese in the United States in 2021. During the 1999-2017 period, severe obesity in the country registered a massive rise and reached 9.2% from 4.7%. In response to the alarming situation, Americans are changing their food habits and inculcating healthy eating habits to stay fit and avoid the grip of chronic diseases.
A primary survey conducted by GVR concluded that 3 out of 5 adult citizens have changed their dietary preferences in the last two years. Furthermore, they have started consuming more fresh produce. Americans are switching from low-quality carbs to higher-quality ones and replacing saturated fats with unsaturated ones. With increasing health consciousness among consumers, there has been a rise in demand for healthier food options that are also convenient to prepare and consume. Packed salads offer a solution to this demand by providing a ready-to-eat, healthy meal that requires minimal preparation.
While packed salads offer convenience and health benefits, there are concerns about their sustainability. The packaging used for packed salads is often not recyclable and contributes to environmental waste. Sustainability concerns related to packed salads primarily revolve around the packaging used to store and transport them. Many packed salads are sold in plastic containers, which are not always recyclable or biodegradable, contributing to environmental waste.
The production and disposal of plastic packaging also have negative impacts on the environment, including greenhouse gas emissions, pollution, and harm to wildlife. Additionally, transporting packed salads over long distances can result in a considerable carbon footprint due to the emissions generated by transportation. To address these concerns, some companies have started using more sustainable packaging options, such as compostable or biodegradable containers. Others have implemented initiatives to reduce their carbon footprint, such as sourcing local ingredients or using more efficient transportation methods.
Consumers are also becoming increasingly aware of sustainability issues and are choosing brands that prioritize sustainability in their packaging and production methods. As such, companies that prioritize sustainability in their operations may be more likely to attract and retain customers in the packed salads market.