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市場調查報告書

食品用奈米封裝技術的全球市場

Nanoencapsulation for Food Products

出版商 Global Industry Analysts, Inc. 商品編碼 285001
出版日期 內容資訊 英文 55 Pages
商品交期: 最快1-2個工作天內
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食品用奈米封裝技術的全球市場 Nanoencapsulation for Food Products
出版日期: 2017年10月01日 內容資訊: 英文 55 Pages
簡介

這份報告提供全球食品奈米封裝技術市場相關調查分析,彙整今後的市場預測,過去5年的市場分析,主要企業的簡介等相關資訊。

第1章 簡介,調查方法,產品定義

第2章 摘要整理

  • 預測
  • 產業概要
    • 奈米封裝技術,微膠囊化的普及
    • 食品部門的奈米技術:現在與未來
    • 食品化學領域主要的現在及未來用途
    • 在食品產業上的奈米技術主要用途
    • 食品的技術主要的關心領域
    • 食品包裝
    • 奈米封裝技術
    • 奈米封裝技術的不斷引進
    • 奈米封裝技術食品添加物
    • 奈米封裝技術和傳統的封裝技術比較
    • 商業化的路程
    • 奈米封裝技術的課題
    • 安全性的問題
    • 威脅安全可信性的意外危險性
    • 奈米食品受到高度關注
    • 到現在為止的奈米食品
    • 奈米材料
    • 使用二氧化鈦奈米粒子的主要產品
    • 奈米食品各種相關法規:主要市場比較
    • 歐洲的新穎性
  • 技術與用途趨勢
  • 食品封裝市場趨勢
  • 產品概要
    • 封裝概要
    • 封裝的優點
    • 封裝的需求
    • 封裝技術
    • 化學封裝技術
    • 物質封裝技術
    • 奈米封裝技術
    • 食品產業上奈米封裝技術概要
    • 奈米膠囊的內容物,活化劑
    • 奈米膠囊的貝殼,塗料
    • 奈米通知系統:種類與利用
    • 奈米乳劑
    • 微脂體
    • 奈米粒子:種類與利用
    • 食品用奈米技術通知系統的主要的特性必要條件
    • 生產時的食品等級成分
    • 食品上使用的可能性
    • 預防劣化
    • 強化吸收性
    • 強化生物有效性
    • 生產擴充性
    • 奈米材料的種類
  • 主要市場進入者
  • 全球市場概要

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目錄
Product Code: MCP-7788

This report analyzes the Global market for Nanoencapsulation for Food Products in US$ Million. Annual estimates and forecasts are provided for the period 2016 through 2024. Also, a five-year historic analysis is provided for these markets. Market data and analytics are derived from primary and secondary research. Company profiles are primarily based on public domain information including company URLs. The report profiles 7 companies including many key and niche players such as -

Aquanova AG
Frutarom Industries Ltd.
Southwest Research Institute
Thies Technology

Table of Contents

I. INTRODUCTION, METHODOLOGY & PRODUCT DEFINITIONS

  • Study Reliability and Reporting Limitations
  • Disclaimers
  • Data Interpretation & Reporting Level
    • Quantitative Techniques & Analytics
  • Product Definitions and Scope of Study

II. EXECUTIVE SUMMARY

1. OUTLOOK

  • Nanoencapsulation to Transform Food Industry
  • Current & Future Analysis
  • Major Drivers in a Capsule
  • Increasing Demand for Functional Foods
  • Rising Demand for Better Food Packaging
  • Superior Bioavailability
  • Technological Advantages
  • Expansion of Targeted Applications
  • New Packaging Materials

2. INDUSTRY OVERVIEW

  • Rising Popularity of Nano and Micro-Encapsulation
  • Nanotechnology in the Food Sector - Present and Future
  • Major Current & Potential Applications of Nanotechnology in Food Science
  • Major Applications of Nanotechnology in Food Industry
  • Areas of Interest in Food Nanotechnology
  • Food Packaging - The Major Nanotechnology Application Area
  • Nanoencapsulation - A Technology with Multifarious Applications
  • New Technology Status Fails to Hinder Adoption of Nanoencapsulation
  • Nano-Encapsulated Food Additives - An Emerging Area
  • Nanoencapsulation - A Comparison with Conventional Encapsulation Technologies
  • Journey to Commercialization - A Focus on Few Nanoencapsulation Efforts
  • Issues Marring Nanoencapsulation
  • Safety Issues - A Major Concern
  • Potential Delivery to Unintended Targets Threatens Safety Profile
  • Growing Interest in Nanofoods
  • Nanofoods - Progress So Far in a Gist
    • Select Nanotechnology-Based Food Products
    • Select Nanotechnology-Based Food Supplements
    • Select Nanotechnology-Based Food Storage Products
  • Nanomaterials - A Peek into Common Nanomaterials Used in Food and their Perils
  • Select Food Products Using Nanoparticles of Titanium Dioxide
  • Disparity in Regulations around NMs - A Comparison of Major Markets
  • New Regulation on Novel Foods in the EU

3. TECHNOLOGY AND APPLICATION TRENDS

  • Drug Nanoencapsulation Technique Makes Inroads into Food Sector
  • Nanoencapsulation Gains Prominence in the Delivery of Botanical Products
  • Nanoencapsulation of Probiotics using Agro-Waste
  • Enhanced Nanoencapsulation Procedure Finds Use in Food Applications
  • Encapsulated Anthocyanins Show Promise in Enhancing Stability of Functional Drinks
  • Nanoencapsulation of Omega-3 Fatty Acids using Whey Protein
  • Nanoemulsion - An Ideal Delivery System for Bioactive Peptides
  • Starch Encapsulation for Flavor Stability - A New Study
  • New Nutraceutical Nanoencapsulation Method to Enrich Transparent Beverages
  • Nanoencapsulation of Tea Catechins
  • Nanoclays - A Peek into Applications in Beverage Bottling
  • Select Trends in Other Sectors
  • Nanoencapsulated Neem Oil to Curb Increasing Menace of Agricultural Pests/Insects
  • Robots to take Center-Stage in Crop Cultivation and Protection Measures
  • Nanoencapsulation Method Finds Usage in Anti-Cancer Drugs/Therapeutics

4. TRENDS IN THE FOOD ENCAPSULATION MARKET

  • Food Encapsulation: A Survival Strategy in Food Development
  • Food Encapsulation: A Perfect Vehicle for Product Differentiation
  • Changing Food Habits Popularize Encapsulation
  • Technological Evolution in Food Encapsulation
  • Increased Shelf Life Drives Demand for Encapsulation Technologies
  • Surging Interest in Ethnic Cuisines, Flavors & Gourmet Food
  • Innovation Drives Interest
  • Newer Applications Expand the Boundaries of the Market
  • Encapsulating Prebiotics & Probiotics: A Lucrative Niche
  • High Costs & Complexity Stalemate Growth

5. PRODUCT OVERVIEW

  • Encapsulation - An Overview
  • Benefits of Encapsulation
  • What is the Need for Encapsulation?
  • Techniques of Encapsulation
  • Various Chemical Encapsulation Techniques and Size Range
  • Various Physical Encapsulation Techniques and Size Range
  • Nanoencapsulation
  • Nanoencapsulation in Food Industry - An Overview
  • Core Materials or Actives in Nanocapsules
  • Shells or Coatings in Nanocapsules
  • Nano Delivery Systems - Types and Uses
  • Nanoemulsions
    • Features and Applications
  • Liposomes
  • Nanoparticles - Uses and Types
    • List of Nanoencapsulates Used in Food Products by Products and Application
    • Nanostructured Delivery System by Type of Nutrient Delivered and Technology Readiness Level
  • Key Required Characteristics of Nanotechnology Delivery Systems for Food Products
  • Food Grade Ingredients in Production
  • Capability to Incorporate into Food Products
  • Guard against any Degradation
  • Enhanced Uptake
  • Enhanced Bioavailability
  • Scalability of Production
  • Types of Nanomaterials

6. SELECT MAJOR MARKET PARTICIPANTS

  • Aquanova AG (Germany)
  • Frutarom Industries Ltd (Israel)
  • Southwest Research Institute (USA)
  • Thies Technology (USA)

7. GLOBAL MARKET PERSPECTIVE

    • Table 1: World Recent Past, Current and Future Analysis for Nanoencapsulation for Food Products by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (Excluding Japan) and Rest of World Markets Independently Analyzed with Annual Revenue Figures in US$ Million for Years 2016 through 2024 (includes corresponding Graph/Chart)
    • Table 2: World Historic Review for Nanoencapsulation for Food Products by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (Excluding Japan) and Rest of World Markets Independently Analyzed with Annual Revenue Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart)
    • Table 3: World 14-Year Perspective for Nanoencapsulation for Food Products by Geographic Region - Percentage Breakdown of Revenues for US, Canada, Japan, Europe, Asia-Pacific (Excluding Japan) and Rest of World Markets for Years 2011, 2017 and 2024 (includes corresponding Graph/Chart)
    • Table 4: European Recent Past, Current and Future Analysis for Nanoencapsulation for Food Products by Geographic Region - France, Germany, Italy, UK and Rest of Europe Markets Independently Analyzed with Annual Revenue Figures in US$ Million for Years 2016 through 2024 (includes corresponding Graph/Chart)
    • Table 5: European Historic Review for Nanoencapsulation for Food Products by Geographic Region - France, Germany, Italy, UK and Rest of Europe Markets Independently Analyzed with Annual Revenue Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart)
    • Table 6: European 14-Year Perspective for Nanoencapsulation for Food Products by Geographic Region - Percentage Breakdown of Revenues for France, Germany, Italy, UK and Rest of Europe Markets for Years 2011, 2017 and 2024 (includes corresponding Graph/Chart)

COMPETITIVE LANDSCAPE

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