市場調查報告書
商品編碼
1426930
乳製品原料市場規模 - 按產品類型、應用、形式和預測,2023 年 - 2032 年Dairy Ingredients Market Size - By Product Type, Application, Form & Forecast, 2023 - 2032 |
在人們向更健康的生活方式轉變以及人們對乳製品營養益處的認知不斷提高的推動下,全球乳製品配料市場預計在 2024 年至 2032 年期間將以 6.2% 的CAGR成長。
根據 Dairy Foods 2022 年的一篇文章,對於 40% 的消費者來說,選擇乳製品是出於健康考慮,因為他們將乳製品與營養豐富的成分聯繫在一起。對功能性和營養性乳製品的需求不斷成長是一個重要的催化劑。消費者擴大尋求不僅能滿足味蕾,還能提供健康益處的產品。在各種食品和飲料產品中添加乳製品成分可以增強其營養成分,從而推動其在注重健康的消費者中的流行。
此外,人口的不斷成長,尤其是新興經濟體的人口成長,加上可支配收入的增加以及飲食偏好的變化,推動了對乳製品原料的需求。此外,產品開發的創新,包括引入加值乳製品成分,正在吸引更廣泛的消費者群體。
全球乳製品原料產業根據產品類型、應用、形式和地區進行分類。
由於富含蛋白質的產品日益普及以及人們對乳清中優質蛋白質含量的認知不斷提高,乳清原料細分市場預計將在 2024 年至 2032 年期間獲得關注。這種成分可用於多種產品,包括蛋白棒、飲料和膳食補充劑。乳清原料的多功能性使其成為食品和飲料行業的首選,為整體市場成長做出了重大貢獻。
由於乳製品在烘焙產品中的廣泛使用,烘焙和糖果應用領域預計到 2032 年將顯著成長。乳製品成分固有的功能性和味道增強特性使其在製備過程中不可或缺。此外,消費者對優質美食的偏好進一步刺激了這項需求。
在快速城市化、可支配收入增加和新興中產階級的推動下,亞太地區乳製品原料市場預計將在預測期內迅速成長。中國、印度、日本和東南亞國家的乳製品原料消費量激增,對高品質、營養豐富的乳製品的偏好顯著。此外,該地區還見證了向西方飲食模式的轉變,越來越傾向於乳製品零食、飲料和甜點,進一步推動了行業成長。
The global dairy ingredients market is expected to grow at a CAGR of 6.2% during 2024-2032, propelled by a shift towards healthier lifestyle and increased awareness of the nutritional benefits of dairy products.
According to an article by Dairy Foods in 2022, for 40% of consumers, the choice of dairy is a health-driven one, as they associate it with nutrition-rich ingredients. The rising demand for functional and nutritional dairy products is a significant catalyst. Consumers are increasingly seeking products that not only satiate their taste buds but also offer health benefits. The inclusion of dairy ingredients in various food & beverage products enhances their nutritional profile, driving their popularity among health-conscious consumers.
Moreover, the expanding population, particularly in emerging economies, along with a rise in disposable incomes, and evolved dietary preferences push the demand for dairy ingredients. Additionally, the innovation in product development, including the introduction of value-added dairy ingredients, is attracting a wider consumer base.
The global dairy ingredients industry is classified based on product type, application, form, and region.
Whey ingredients segment is set to gain traction during 2024-2032, driven by growing popularity of protein rich product and increased awareness of high-quality protein content in whey. This ingredient finds application in a range of products, including protein bars, beverages, and dietary supplements. The versatility of whey ingredients makes them a preferred choice in the food & beverage sector, contributing significantly to the overall market growth.
The bakery & confectionery application segment is poised to grow significantly through 2032, owing to the widespread usage of dairy in bakery products. The inherent functionality and taste enhancement properties of dairy ingredients make them indispensable in preparation. Moreover, the demand is further bolstered by consumer preferences for indulgent and premium-quality treats.
Asia Pacific dairy ingredients market is expected to grow swiftly during the forecast period, driven by rapid urbanization, increasing disposable incomes, and a burgeoning middle class. China, India, Japan, and Southeast Asian countries are witnessing a surge in the consumption of dairy ingredients, with a notable preference for high-quality and nutritious dairy products. Moreover, the region is also witnessing a shift towards western dietary patterns, with a growing inclination towards dairy-based snacks, beverages, and desserts, further propelling industry growth.