市場調查報告書
商品編碼
1395026
天然食用色素市場規模-按類型(葉綠素、薑黃素、胭脂紅)、按來源(植物性、動物基)、按應用(飲料、麵包和糖果、乳製品和乳製品、零食和簡便食品)、形式和預測, 2023-2032Natural Food Colors Market Size-By Type (Chlorophyll, Curcumin, Carmine), By Source (Plant based, Animal based), By Application (Beverages, Bakery and Confectionery, Dairy and Dairy Products, Snacks and Convenience Foods), Form & Forecast, 2023-2032 |
由於健康和保健趨勢在塑造飲食偏好方面的融合以及食品和飲料行業的不斷擴張,2023年至2032年全球天然食用色素市場將以6.5%的CAGR成長。消費者越來越重視清潔標章選擇,促使天然食用色素的需求激增。隨著行業對這些偏好的反應,市場呈現出強勁的勢頭,注重健康的選擇和食品和飲料行業的動態成長共同推動了該行業的規模和重要性。
各組織正積極努力推出由水果和天然成分配製而成的具有清潔標籤屬性的產品。例如,2021 年,Divi's Nutraceuticals 推出了CaroNat,這是一種由胡蘿蔔汁BETA-胡蘿蔔素製成的天然食品成分,旨在為各種食品和飲料產品(包括乳製品行業的產品)賦予深黃色至橙色色調。
天然食用色素行業根據形式、應用和地區進行分類。
到 2032 年,由於粉狀天然色素在各種食品和飲料產品中的多功能性和易於混合性,粉末狀細分市場的行業規模將佔據顯著的天然食用色素市場佔有率。隨著消費者尋求具有視覺吸引力和清潔標籤的選擇,粉末形式為製造商提供了應用的靈活性。憑藉其便利性和相容性,粉末形式將成為關鍵貢獻者,塑造天然食用色素的市場前景。
在消費者偏好轉向更健康的零食選擇和清潔標籤產品的推動下,到 2032 年,零食和簡便食品領域將獲得顯著成長。隨著對天然食用色素的需求不斷增加,零食和簡便食品領域的製造商擴大加入這些成分,以滿足消費者對天然和視覺上有吸引力的產品的期望。這一趨勢將使零食和簡便食品成為重要的驅動力,並刺激市場格局。
亞太地區天然食用色素產業從 2023 年到 2032 年將出現顯著的複合CAGR,原因是該地區消費者對健康和保健的意識不斷提高,推動對天然和清潔標籤產品的需求。食品和飲料行業強調用天然替代品取代合成添加劑進一步推動了這一趨勢。隨著人口的快速成長和飲食偏好的不斷變化,亞太地區將站在最前沿,塑造發展軌跡並佔據重要的市場佔有率。
Global Natural Food Colors Market will grow at a 6.5% CAGR from 2023 to 2032 due to the convergence of health and wellness trends in shaping dietary preferences and the continuous expansion of the food and beverage industry. Consumers increasingly prioritize clean-label options, prompting a surge in demand for natural food colors. As the industry responds to these preferences, the market experiences significant momentum, with health-conscious choices and the dynamic growth of the food and beverage sector collectively propelling the size and significance of this industry.
Organizations are actively moving towards introducing products with clean-label attributes formulated from fruits and natural ingredients. For instance, in 2021, Divi's Nutraceuticals introduced CaroNat, a naturally derived food ingredient made from carrot juice beta-carotene designed for imparting dark yellow to orange hues to diverse food and beverage products, including those in the dairy industry.
The natural food colors industry is categorized based on form, application, and region.
The industry size from the powder form segment will capture a notable natural food colors market share by 2032, driven by the versatility and ease of incorporation of powdered natural colors in a wide array of food and beverage products. As consumers seek visually appealing and clean-label options, the powdered form provides manufacturers with flexibility in applications. With its convenience and compatibility, the powder form will emerge as a pivotal contributor, shaping the natural food colors market outlook.
The snacks and convenience foods segment will garner significant gains through 2032, fueled by shifting consumer preferences towards healthier snack options and clean-label products. As the demand for natural food colors intensifies, manufacturers in the snack and convenience food sectors are increasingly incorporating these ingredients to meet consumer expectations for natural and visually appealing products. This trend will position snacks and convenience foods as a significant driver, stimulating the market landscape.
Asia-Pacific natural food colors industry will register a remarkable CAGR from 2023 to 2032, attributed to the region's rising consumer awareness of health and wellness, propelling the demand for natural and clean-label products. The food and beverage industry's emphasis on replacing synthetic additives with natural alternatives further fuels this trend. With a burgeoning population and evolving dietary preferences, Asia-Pacific will stand at the forefront, shaping the trajectory and commanding a significant market share.