市場調查報告書
商品編碼
1395000
麵包屑市場 - 按產品(新鮮麵包屑、乾麵包屑、無麩質麵包屑、Panko 麵包屑)、按調味料(無味、有味)、按最終用途應用、按配銷通路和預測,2023 年至2032 年Breadcrumbs Market - By Product (Fresh breadcrumbs, Dry breadcrumbs, Gluten free breadcrumbs, Panko breadcrumbs), By Seasoning (Unflavored, Flavored), By End-use Application, By Distribution Channel & Forecast, 2023 - 2032 |
麵包屑市場規模預計從 2023 年到 2032 年將以 3.1% 的CAGR擴大。對簡便食品和即食產品不斷成長的需求正在增加人們對麵包屑作為多功能塗層和黏合劑的偏好。
民族和異國風味美食的日益普及導致人們對幾種關鍵食品成分的興趣更高。此外,注重健康的消費者數量的增加正在引導人們越來越傾向於選擇無麩質和全麥麵包屑。此外,快餐連鎖店的激增和家庭烹飪的成長趨勢將刺激對麵包屑作為各種食譜主食的需求。食品業的強勁擴張以及消費者對質感增強成分不斷變化的偏好也將促進行業成長。
市場分為產品、調味品、最終用途、配銷通路和地區。
根據產品,無麩質麵包屑市場預計 2023 年至 2032 年CAGR為 3.5%。這可以歸因於消費者對麩質敏感性和乳糜瀉的認知不斷提高,對無麩質替代品的偏好不斷增加。此外,為了迎合有飲食限制和偏好無麩質選擇的個人,更廣泛地轉向更健康的飲食習慣,將推動未來幾年的產品需求。
就調味料而言,調味品領域的麵包屑產業預計在 2023 年至 2032 年期間CAGR為 3.1%。這種成長可歸因於消費者對食品製劑口味的高需求以及多樣化和異國風味的日益普及。消費者嘗試調味麵包屑的速度激增,加上在烹飪中加入預調味選項的便利性,將促進該細分市場的成長。
從地區來看,由於豐富的烹飪傳統和在歐洲美食中的廣泛使用,到 2032 年,歐洲麵包屑市場的CAGR預計將達到 3.4%。對簡便食品的高需求以及家庭烹飪趨勢的興起推動了麵包屑在各種食譜中的多功能性。民族和國際美食的日益受歡迎將進一步推動區域市場的擴張。
Breadcrumbs market size is projected to expand at 3.1% CAGR from 2023 to 2032. The growing demand for convenience foods and ready-to-cook products is increasing the preference for breadcrumbs as a versatile coating and binding agent.
The growing popularity of ethnic and exotic cuisines is leading to the higher interest in several key food ingredients. Moreover, the rise in the number of health-conscious consumers is steering the increasing inclination towards gluten-free and whole grain breadcrumb options. Additionally, the proliferation of fast-food chains and the growing trend of home cooking will fuel the demand for breadcrumbs as staple in various recipes. The robust expansion of the food sector and the evolving consumer preferences for texture-enhancing ingredients will also compliment the industry growth.
The market is segregated into product, seasoning, end-use application, distribution channel, and region.
Based on product, the gluten-free breadcrumbs market is estimated to record 3.5% CAGR from 2023 to2032. This can be ascribed to the increasing consumer preferences for gluten-free alternatives due to the rising awareness of gluten sensitivity and celiac diseases. Furthermore, the broader shift towards healthier eating habits for catering to individuals with dietary restrictions and preferences for gluten-free options will fuel the product demand in the coming years.
With respect to seasoning, the breadcrumbs industry from the flavored segment is projected to exhibit 3.1% CAGR during 2023-2032. The growth can be attributed to the high consumer demand for enhanced taste profiles in food preparations and the increasing popularity of diverse and exotic flavors. The surging rate of consumer experimentation with seasoned breadcrumbs coupled with the convenience of incorporating pre-seasoned options in cooking will add to the segment growth.
Regionally, the Europe breadcrumbs market is slated to expand at 3.4% CAGR through 2032, due to the rich culinary traditions and the widespread usage in European cuisines. The high demand for convenience foods along with the rising trend of home cooking is driving the versatility of breadcrumbs in various recipes. The rising popularity of ethnic and international cuisines will further boost the regional market expansion.