市場調查報告書
商品編碼
1368701
豆奶市場規模 - 按類型(調味、無味)、按應用(冰淇淋、甜點、優格)、配銷通路(超市和大賣場、便利商店、保健食品店、線上零售)和全球預測,2023 - 2032Soy Milk Market Size - By Type (Flavored, Unflavored), By Application (Ice Creams, Desserts, Yoghurt), Distribution Channel (Supermarkets and Hypermarkets, Convenience Stores, Health Food Stores, Online Retail) & Global Forecast, 2023 - 2032 |
由於純素食和素食飲食的日益普及,以及對非乳製奶替代品的需求不斷成長,預計 2023 年至 2032 年豆奶市場規模的年複合成長率將達到 8.3%。
由於其在各種烹飪應用中的多功能性和豐富的營養成分,豆奶已成為注重健康的人的首選。最近,一些市場參與者正專注於營養產品的開發,以滿足注重健康的消費者的需求,同時適應當前的健康趨勢和對植物蛋白產品日益接受的需求。舉個例子,2023年2月,Milo在豆奶領域投資超過1.5億泰銖,進軍泰國即飲奶領域。這些舉措預計將促進整個行業的成長。
豆奶產業按類型、應用、配銷通路和地區進行細分。
就類型而言,由於消費者越來越傾向於多樣化的口味和更健康的飲料選擇,風味豆奶市場預計將在 2023 年至 2032 年間獲得巨大的吸引力。消費者基礎的擴大,特別是透過注重健康和純素食的人口統計,導致了創新口味的推出,包括巧克力、香草和各種水果變種。此外,旨在宣傳風味豆奶的營養價值和獨特口味體驗的策略行銷舉措的湧入將有助於該細分市場的成長。
預計到 2032 年,豆奶市場的甜點應用領域將實現強勁成長。這可以歸因於豆奶為各種甜點(包括布丁、冰淇淋和糕點)賦予奶油質感和中性味道的強大能力。此外,乳糖不耐症的日益普及和純素生活方式的日益普及,正在推動將豆奶涵蓋甜點食譜,進一步促進該細分市場的成長。
從地區來看,亞太地區豆奶市場在2022 年佔據了相當大的收入佔有率,預計到2032 年將實現強勁成長。純素飲食的日益普及和乳糖不耐症人群的不斷增加,為亞太地區的市場參與者提供了利潤豐厚的成長機會。區域進行擴展。舉個例子,新加坡植物性品牌Noomoo於2023年1月推出,旨在透過多樣性、靈活性和適應性來彌補亞太地區植物性乳製品替代市場的現有差距。
Soy Milk Market size is projected to witness 8.3% CAGR from 2023 to 2032 driven by the growing adoption of vegan and vegetarian diets coupled with the rising demand for non-dairy milk substitutes.
Owing to its versatility in various culinary applications and rich nutritional profile, soy milk has emerged as a favored choice for health-conscious individuals. Lately, several market participants are focusing on the development of nutritional goods to cater to health-conscious consumers while matching the current wellness trends and the increasing acceptance of plant-based protein products. To cite an instance, in February 2023, Milo invested more than 150 million baht in soymilk to penetrate the ready-to-drink milk space of Thailand. Such initiatives are expected to promote the overall industry growth.
The soy milk industry is segmented in terms of type, application, distribution channel, and region.
With respect to type, the flavored soy milk market is poised to gain significant traction between 2023 and 2032 attributed to the increasing consumer inclination towards diverse taste profiles and healthier beverage options. The expansion of the consumer base particularly through health-conscious and vegan demographics has led to the introduction of innovative flavors, including chocolate, vanilla, and various fruit variants. Additionally, the influx of strategic marketing initiatives for promoting the nutritional benefits and unique taste experiences of flavored soy milk will contribute to the segment growth.
The dessert application segment in the soy milk market is estimated to record robust growth through 2032. This can be attributed to the robust ability of soy milk to impart creamy texture and neutral taste to various desserts, including puddings, ice creams, and pastries. Moreover, the increasing prevalence of lactose intolerance and the rising adoption of vegan lifestyles is propelling the incorporation of soy milk into dessert recipes, further fostering segment growth.
Regionally, the Asia Pacific soy milk market held sizable revenue share in 2022 and is expected to witness robust growth through 2032. The rising adoption of vegan diets and the expanding population of lactose-intolerant individuals is providing lucrative growth opportunities to the market players in the region for expansion. To cite an instance, Noomoo, a Singapore-based plant-based brand, was launched in January 2023, with the objective of bridging existing gaps in Asia-Pacific's plant-based dairy alternative market through variety, flexibility, and adaptability.