市場調查報告書
商品編碼
1355833
香腸腸衣市場規模 - 按產品類型(替代腸衣、天然腸衣、合成腸衣)、最終用途(食品製造商、家庭、餐廳和餐飲服務)、配銷通路和全球預測,2023 - 2032 年Sausage Casings Market Size - By Product Type (Alternative Casings, Natural Casings, Synthetic Casings), By End-Use (Food Manufacturers, Household, Restaurants and Foodservice), Distribution Channel & Global Forecast, 2023 - 2032 |
預計 2023 年至 2032 年,香腸腸衣市場規模的複合年成長率將超過 3.4%。全球加工肉製品需求不斷成長推動了該行業的成長。消費者擴大尋找方便、即食的食物選擇,香腸因其多功能性和快速準備而成為流行的選擇。
根據國家熱狗和香腸委員會最新統計,美國人從陣亡將士紀念日到勞動節消費了近70億隻熱狗。即食產品消費的增加預計將影響香腸的需求。此外,人們對更健康和天然腸衣(例如膠原蛋白和纖維素)的日益青睞也進一步發揮了推動作用。隨著消費者尋求高品質和永續的食品選擇,製造商正在投資創新的腸衣材料來滿足這些需求。
整個腸衣產業根據產品類型、最終用途、配銷通路和地區進行分類。
預計替代腸衣產品領域將在 2023 年至 2032 年間快速成長。雖然天然和合成腸衣等傳統品種仍然很受歡迎,但包括膠原蛋白、纖維素和植物性腸衣在內的替代腸衣正在吸引消費者。他們越來越意識到自己的飲食選擇,替代腸衣具有降低脂肪含量和增強質地等優點,同時滿足素食主義者和純素食主義者的偏好,從而增加了產品需求。
餐廳和餐飲服務最終用途領域預計在 2023 年和 2032 年期間複合年成長率將創下歷史新高。隨著快餐連鎖店、休閒餐廳和送餐服務的全球擴張,對香腸作為菜單主食的需求持續激增。以香腸為主的菜餚吸引了廣泛的消費者並迎合了不同的口味,促進了市場的成長。便利因素加上不斷發展的烹飪創新,正在推動香腸腸衣在食品服務行業的採用。
預計到 2032 年,歐洲香腸腸衣市場規模將出現收入顯著激增,其特點是香腸消費傳統深厚,各國都有自己獨特的香腸品種和配方。此外,有關食品安全和品質的嚴格法規迫使製造商投資先進的腸衣技術。歐洲將繼續保持重要的成長途徑,主要市場參與者不斷創新以滿足消費者需求和監管標準。
Sausage casings market size is predicted to witness over 3.4% CAGR from 2023 to 2032. The industry growth is being propelled by the rising demand for processed meat products worldwide. Consumers are increasingly looking for convenient and ready-to-cook food options, and sausages have become a popular choice due to their versatility and quick preparation.
According to the recent statistics of National Hot Dog and Sausage Council, Americans consume nearly 7 billion hot dogs from Memorial Day to Labor Day. Such increase in the consumption of ready-to-eat products is expected to influence the demand for sausages. Additionally, the growing preference for healthier and natural casings, such as collagen and cellulose, is further act as a propeller. As consumers seek high-quality and sustainable food choices, manufacturers are investing in innovative casing materials to meet these demands.
The overall sausage casings industry is divided on the basis of product type, end-use, distribution channel, and region.
The alternative casings product segment is predicted to witness rapid growth from 2023 to 2032. While traditional variants like natural and synthetic casings remain popular, the alternative casings, which includes collagen, cellulose, and plant-based options, is attracting consumers. They are becoming increasingly conscious of their dietary choices, and alternative casings offer benefits such as reduced fat content and enhanced texture while meeting vegetarian and vegan preferences, boosting the product demand.
The restaurant and foodservice end-use segment is expected to a record strong CAGR during 2023 and 2032. With the global expansion of fast-food chains, casual dining restaurants, and food delivery services, the demand for sausages as a menu staple continues to surge. Sausage-based dishes appeal to a wide range of consumers and cater to diverse tastes, contributing to the growth of the market. The convenience factor, coupled with the ever-evolving culinary innovations, is driving the adoption of sausage casings in the foodservice industry.
Europe sausage casings market size is anticipated to observe a notable surge in revenue generation by 2032, characterized by a strong tradition of sausage consumption, with various countries having their own unique sausage varieties and recipes. Additionally, stringent regulations regarding food safety and quality are compelling manufacturers to invest in advanced casings technology. Europe is poised to remain prominent growth avenue with key market players continuously innovating to meet consumer demands and regulatory standards.