農業和營養價值鏈脫碳的增長機會
市場調查報告書
商品編碼
1137095

農業和營養價值鏈脫碳的增長機會

Growth Opportunities in Decarbonizing the Agriculture and Nutrition Value Chain

出版日期: | 出版商: Frost & Sullivan | 英文 59 Pages | 商品交期: 最快1-2個工作天內

價格
簡介目錄

本報告探討和分析農業和營養價值鏈的脫碳,提供行業趨勢、地區脫碳趨勢和增長機會。

內容

戰略要務

  • 為什麼成長越來越難?
  • 戰略要務 8 (TM)
  • 三大戰略要務對農業和營養價值鏈脫碳的影響
  • 增長機會推動增長管道引擎 (TM)

市場概覽

  • 調查範圍
  • 農業和營養價值鏈概覽
  • 農業和營養價值鏈的脫碳
  • 20 大餐飲製造商亮點:範圍 1 和範圍 2 溫室氣體減排目標
  • 主要趨勢
  • 餐飲企業在脫碳方面的差距和挑戰
  • 脫碳方面的領先者和落後者
  • 2023 年的主要預測

增長機會分析

  • 行業趨勢
  • 實現碳中和
  • 價值鏈的脫碳
  • 農業溫室氣體排放:全球
  • 農業溫室氣體排放:歐盟和俄羅斯
  • 農業溫室氣體排放:美國和巴西
  • 農業溫室氣體排放:中國和印度
  • 農業溫室氣體排放:世界其他地區
  • 主要食品和作物類別的溫室氣體排放量
  • 通過改變飲食實現脫碳
  • 20 大餐飲製造商亮點:範圍 1 和範圍 2 溫室氣體減排目標
  • 什麼是加工食品生產中的可控脫碳?
  • 直接影響溫室氣體排放的可控措施有哪些?
  • 再生農業是一個六項原則概念,專注於土壤再生,可實現碳封存,在過去幾年中,大公司已經宣布了促進再生農業實踐的舉措。
  • 研究表明,每隔一年輪作一次豆類的硬質小麥生產者排放的溫室氣體比不輪作的生產者排放的溫室氣體少,這一現象與今天的油籽種植者相似。預計也將適用。
  • 食品和能源安全
  • 利益相關者生態系統
  • 利益相關者生態系統:主要利益相關者
  • 利益相關者生態系統 -:技術提供商
  • 利益相關方生態系統:集成商和解決方案提供商

按地區劃分的增長機會

  • 歐洲
  • 亞太地區
  • 北美
  • 拉丁美洲、中東、非洲

增長機會領域

  • 增長機會 1:再生農業的碳抵消信用
  • 增長機會 2:農業光伏
  • 增長機會 3:基於容器的溫室
  • 圖表列表
  • 免責聲明
簡介目錄
Product Code: K758-88

Optimal and Scalable Business Opportunities in a World Facing Food, Energy, and Sustainability Challenges

This research service provides qualitative analyses of drivers of decarbonizing the agriculture and nutrition value chain. The research analyzes the impact of different types of greenhouse gas (GHG) emissions on the value chain and highlights the reduction initiatives and targets of stakeholders across the food and beverage value chain. It explores the key industry drivers for decarbonization and includes an in-depth analysis of trends, providing insights into measures that can lead to a lower carbon footprint across the value chain.

The regional markets in the scope of the research include North America, Europe, Asia-Pacific, Latin America, and the Middle East and Africa. Regional decarbonization trends have been included in the research study.

The research service also highlights the stakeholder ecosystem and the role and influence of each participant in the decarbonization of the agriculture and nutrition value chain. Perspective on the leaders in the food and beverage decarbonization strategy have been entailed along with top the 20 players classified based on their GHG emissions reduction targets.

Table of Contents

Strategic Imperatives

  • Why is it Increasingly Difficult to Grow?
  • The Strategic Imperative 8™
  • The Impact of the Top 3 Strategic Imperatives on Decarbonizing the Agriculture and Nutrition Value Chain
  • Growth Opportunities Fuel the Growth Pipeline Engine™

Market Overview

  • Research Scope
  • Agriculture and Nutrition Value Chain Overview
  • Decarbonizing the Agriculture and Nutrition Value Chain
  • Top 20 F&B Producer Highlights-Scope 1 and 2 GHG Emission Reduction Targets
  • Key Trends
  • F&B Companies' Decarbonization Gaps and Challenges
  • F&B Leaders and Laggards in Decarbonization
  • Top Predictions for 2023

Growth Opportunity Analysis

  • Industry Trends
  • Achieving Carbon Neutrality
  • Decarbonizing the Value Chain
  • Decarbonizing the Value Chain (continued)
  • GHG Emissions from Agriculture-Global
  • GHG Emissions from Agriculture-European Union and Russia
  • GHG Emissions from Agriculture-United States and Brazil
  • GHG Emissions from Agriculture-China and India
  • GHG Emissions from Agriculture-Rest of World
  • GHG Emissions by Major Food/Crop Category
  • Decarbonizing through Dietary Changes
  • Top 20 F&B Producer Highlights-Scope 1 and 2 GHG Emission Reduction Targets
  • Focus on What Is Controllable-Decarbonizing Processed Food Production
  • Focus on What Is Controllable-Decarbonizing Processed Food Production (continued)
  • Focus on What Is ControllableMeasures to Directly Impact GHG Emissions
  • Regenerative farming is a 6-principle concept that focuses on soil rehabilitation to enable carbon sequestration. In the last few years, large corporations have announced initiatives to promote regenerative farming practices.
  • Learning to be Carbon Responsible-Regenerative Farming (continued)
  • Further research shows that durum wheat growers who rotate in pulse crops every other year will emit less GHG than those who do not. The same phenomenon is expected to apply to current oilseed farmers.
  • Food and Energy Security
  • Food and Energy Security (continued)
  • Food Energy Security (continued)
  • Food Energy Security (continued)
  • Stakeholder Ecosystem
  • Stakeholder Ecosystem-Primary Stakeholders
  • Stakeholder Ecosystem-Technology Providers
  • Stakeholder Ecosystem-Integrators and Solution Providers

Growth Opportunities by Region

  • Europe
  • Asia-Pacific
  • North America
  • Latin America, Middle East, and Africa

Growth Opportunity Universe

  • Growth Opportunity 1: Regenerative Agriculture Carbon Offset Credits
  • Growth Opportunity 1: Regenerative Agriculture Carbon Offset Credits (continued)
  • Growth Opportunity 2: Agrivoltaics
  • Growth Opportunity 2: Agrivoltaics (continued)
  • Growth Opportunity 3: Container-based Greenhouses
  • Growth Opportunity 3: Container-based Greenhouses (continued)
  • List of Exhibits
  • Legal Disclaimer