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商品編碼

1455806

全球類黃酮蔬菜市場 - 2024-2031

Global Flavonoid Vegetables Market - 2024-2031

出版日期: 2024年03月26日 | 出版商:

DataM Intelligence | 英文 213 Pages | 商品交期: 約2個工作天內

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簡介目錄

概述

全球類黃酮蔬菜市場在 2023 年達到 4.001 億美元，預計到 2031 年將達到 6.721 億美元，2024-2031 年預測期間CAGR為 6.7%。

植物性飲食的日益普及導致富含黃酮類蔬菜的消費量增加。隨著消費者出於健康、環境和道德原因接受以植物為中心的飲食模式，對富含類黃酮的蔬菜的需求激增，促進了市場成長。市場參與者也正在投資創新，以加強富含類黃酮的蔬菜的加工和包裝。

北美市場越來越關注健康和保健，這增加了對富含類黃酮的蔬菜等功能性食品的需求。消費者擴大尋找除了基本營養之外還具有健康益處的食物，從而導致富含類黃酮的蔬菜的消費增加，作為均衡飲食的一部分。北美市場參與者正在透過創新和多樣化類黃酮蔬菜市場的產品供應來應對不斷成長的需求。

例如，根據 Gills Onions 報導，2023 年 6 月 26 日，美國 93% 的餐飲場所廣泛使用洋蔥，這是推動北美類黃酮蔬菜市場發展的重要環節。洋蔥是開胃菜的頂級菜單之一，在洋蔥圈、洋蔥花和法式洋蔥湯等受歡迎的菜餚中佔有重要地位。紅洋蔥在美國食品服務領域的日益普及進一步增強了該地區市場，因為它擴大了北美富含類黃酮的蔬菜的品種和供應量。

動力學

擴大注重健康的消費者基礎

不斷擴大的注重健康的消費者群體正在導致市場偏好轉向更健康的食品選擇。這一趨勢轉化為對類黃酮蔬菜的更大需求，隨著生產商響應消費者偏好而推動市場成長。隨著越來越多的消費者優先考慮健康和保健，對類黃酮蔬菜等天然、營養豐富的食品的需求不斷成長。這種需求的增加為富含類黃酮的產品創造了更大的客戶群，從而直接影響了市場的成長。

注重健康的消費者往往願意為被認為更健康或更營養的產品支付溢價。這一趨勢鼓勵生產商開發增值產品，例如預包裝沙拉、混合冰沙或添加類黃酮的即食蔬菜零食，從而透過增加產品創新和收入來源來推動市場成長。

例如，2023 年12 月16 日，根據Gintux Organization 的數據，美國注重健康的消費者基礎的擴大是由於消費者將預算的9% 多用於購買健康食品，這反映出對優先考慮健康食品的堅定承諾.他們的飲食選擇中的健康。此外，很大一部分具有健康意識的消費者（佔43%）願意為更健康的產品支付高價，這表明他們願意投資於有助於他們整體健康的物品。

此外，絕大多數具有健康意識的消費者積極追求健康和保健，凸顯人們越來越意識到維持健康生活方式的重要性。該族群對有機食品的偏好也很明顯，47% 的人表示偏好此類選擇，這是推動全球類黃酮蔬菜市場成長的因素。

對功能性食品的需求不斷成長

人們對健康和保健的日益重視正在推動功能性食品（包括類黃酮蔬菜）的採用，作為均衡飲食的一部分。市場參與者正在利用這一趨勢，宣傳類黃酮的健康益處，例如其抗氧化特性和降低慢性病風險的潛力，從而推動全球類黃酮蔬菜市場的成長。

對功能性食品不斷成長的需求正在推動產品配方的創新，包括富含類黃酮的蔬菜。市場參與者正在開發新的配方和強化技術，以增強類黃酮蔬菜的營養成分，使其對注重健康的消費者更具吸引力，並推動全球類黃酮蔬菜市場的成長。

例如，根據食品技術專家組織研究所的數據，2022 年 4 月 1 日，強化/功能性食品的全球銷售額大幅成長，2021 年達到 2,920 億美元，而 2020 年為 2,740 億美元。16 個國家透露，42% 的消費者在2021 年購買的功能性食品比前一年更多，這表明人們對具有健康益處的產品越來越感興趣。

消費者意識有限

消費者對富含類黃酮的蔬菜的健康益處認知有限，導致市場對這些產品的需求減少。消費者可能不會積極尋找類黃酮蔬菜，導致銷售下降和市場成長放緩。如果沒有足夠的認知，消費者可能無法區分富含類黃酮的蔬菜與其他農產品選擇，這會阻礙市場成長，因為生產商難以有效定位其產品並在市場上競爭。

消費者意識有限為類黃酮蔬菜的行銷和推廣工作帶來了挑戰。市場參與者需要在教育活動和促銷活動中投入更多蔬菜，以提高人們對富含類黃酮蔬菜的健康益處的認知，這可能會增加行銷成本並影響盈利能力，從而抑制類黃酮蔬菜市場的成長。

The growing popularity of plant-based diets is contributing to increased consumption of flavonoid-rich vegetables. As consumers embraced plant-centric eating patterns for health, environmental, and ethical reasons, demand for vegetables high in flavonoids surged, boosting market growth. Market players are also investing in innovation to enhance the processing and packaging of flavonoid-rich vegetables.

The North American market is witnessing a growing focus on health and wellness, boosting demand for functional foods like flavonoid-rich vegetables. Consumers are increasingly seeking out foods that offer health benefits beyond basic nutrition, leading to increased consumption of flavonoid-rich vegetables as part of a balanced diet. Market players in North America are responding to growing demand by innovating and diversifying their product offerings in the flavonoid vegetables market.

For instance, on June 26, 2023, according to Gills Onions, the widespread use of onions in 93 percent of American dining establishments serves as a significant link in boosting the North American flavonoid vegetable market. Onions are among the top menu items for appetizers, featuring prominently in popular dishes such as onion rings, onion blooms, and French onion soup. The rising popularity of red onions in the U.S. food service scene further strengthens the region market, as it expands the variety and availability of flavonoid-rich vegetables in North America.

Dynamics

Expansion of Health-Conscious Consumer Base

The expanding health-conscious consumer base is causing a shift in market preferences toward healthier food options. This trend translates into greater demand for flavonoid vegetables, driving market growth as producers respond to consumer preferences. As more consumers prioritize health and wellness, there is a growing demand for natural, nutrient-rich foods like flavonoid vegetables. This increased demand directly influences market growth by creating a larger customer base for flavonoid-rich products.

Health-conscious consumers are often willing to pay a premium for products perceived as healthier or more nutritious. This trend encourages producers to develop value-added products such as pre-packaged salads, smoothie mixes, or ready-to-eat vegetable snacks fortified with flavonoids, thus driving market growth through increased product innovation and revenue streams.

For instance, on December 16, 2023, according to Gintux Organization, the expansion of the health-conscious consumer base in the United States was driven by that consumers allocated 9% more of their budget to purchasing healthy foods, reflecting a strong commitment to prioritizing health in their dietary choices. Furthermore, a significant portion of health-conscious consumers, accounting for 43%, are willing to pay a premium price for healthier products, indicating their readiness to invest in items that contribute to their overall well-being.

Additionally, an overwhelming 91% of health-conscious consumers actively pursue health and wellness, highlighting a growing awareness of the importance of maintaining a healthy lifestyle. A preference for organic food products is also evident among this demographic, with 47% expressing a preference for such options, which are factors driving the global flavonoid vegetables market growth.

Rising Demand for Functional Foods

The growing emphasis on health and wellness is driving the adoption of functional foods, including flavonoid vegetables, as part of a balanced diet. Market players are leveraging this trend by promoting the health benefits of flavonoids, such as their antioxidant properties and potential to reduce the risk of chronic diseases, thus driving the global flavonoid vegetable market growth.

The rising demand for functional foods is driving innovation in product formulations, including flavonoid-rich vegetables. Market players are developing new formulations and fortification techniques to enhance the nutritional profile of flavonoid vegetables, making them more appealing to health-conscious consumers and driving the global flavonoid vegetable market growth.

For instance, on April 1, 2022, according to the Institute of Food Technologists Organization, there was a significant increase in global sales of fortified/functional foods, reaching $292 billion in 2021 compared to $274 billion in 2020. A survey conducted by Kerry across 16 countries revealed that 42% of consumers bought more functional foods in 2021 than in the previous year, indicating a growing interest in products offering health benefits.

Limited Consumer Awareness

Limited consumer awareness about the health benefits of flavonoid-rich vegetables results in reduced demand for these products in the market. Consumers may not actively seek out flavonoid vegetables, leading to lower sales and slower market growth. Without adequate awareness, consumers may not distinguish flavonoid-rich vegetables from other produce options, which hampers market growth as producers struggle to position their products effectively and compete in the market.

Limited consumer awareness poses challenges for marketing and promotion efforts targeting flavonoid vegetables. Market players need to invest more vegetables in educational campaigns and promotional activities to raise awareness about the health benefits of flavonoid-rich vegetables, which can increase marketing costs and impact profitability, restraining the flavonoid vegetable market growth.

Segment Analysis

The global flavonoid vegetables market is segmented based on vegetables, compounds, applications, and region.

Wide Availability and Consumption and Long Shelf Life of Onions

Onions holds the largest share of the global market. Onions are the most widely consumed vegetables globally, with a presence in various cuisines and culinary traditions worldwide. This widespread consumption contributes to the significant market share held by the onions segment. The high concentration of flavonoids in onions makes them highly sought after by health-conscious consumers, further boosting segment growth.

For instance, according to the U.S. National Onion Association, global onion production is estimated to reach around 105 billion pounds annually. On average, each person worldwide consumes approximately 13.67 pounds of onions per year. Notably, Libya stands out with the highest onion consumption, boasting an impressive average per capita intake of 66.8 pounds.

Onions have a relatively long shelf life and can be stored for extended periods under proper conditions. This characteristic makes them a preferred choice for consumers and food manufacturers alike, ensuring consistent demand for the onions segment. Market players are capitalizing on the popularity of onions by developing value-added products such as onion powder, flakes, and extracts, further contributing to the market dominance of the onions segment within the flavonoid vegetables market.

Geographical Penetration

Strong Agricultural Sector and Innovations in North America

North America dominates the global flavonoid vegetables market. North America has a large and diverse population with a significant portion actively seeking out healthy and nutritious food options. This consumer base drives substantial demand for flavonoid-rich vegetables, contributing to North America's dominance in the global flavonoid vegetables market.

For instance, on April 1, 2022, according to the Institute of Food Technologists Organization, the sales of functional food and drinks in the United States reached $83 billion in 2021, marking a 6.8% increase compared to 2020. These findings underscore the rising demand for functional foods globally and in the U.S., reflecting consumers' increasing focus on nutrition and wellness.

The region's favorable climate conditions, advanced farming techniques, and infrastructure support efficient production and supply of these vegetables to meet both domestic and international demand. North American market players continually introduce new varieties, value-added products, and packaging innovations to meet evolving consumer preferences and differentiate their offerings in the competitive market landscape.

COVID-19 Impact Analysis

The pandemic disrupted global supply chains, affecting the production, transportation, and distribution of flavonoid vegetables. Lockdowns, travel restrictions, and labor shortages led to delays in harvesting, processing, and shipping, causing disruptions in the supply of flavonoid-rich vegetables to the market. Fluctuations in prices of agricultural commodities, including flavonoid-rich vegetables, were observed during the pandemic due to supply chain disruptions, labor shortages, and changes in demand dynamics.

Consumer behavior shifted during the pandemic, with an increased focus on health and nutrition. This led to a growing interest in functional foods, including flavonoid-rich vegetables, as consumers sought to bolster their immune systems and maintain overall health. As a result, there was a surge in demand for these products, driving market growth despite supply chain challenges.

Russia-Ukraine War Impact Analysis

The conflict disrupted agricultural activities in both Russia and Ukraine, major producers of vegetables including flavonoid-rich varieties. These disruptions led to shortages and difficulties in sourcing flavonoid vegetables, affecting the global market. Market players faced challenges in maintaining consistent supply chains and meeting consumer demand, which slowed down the market growth.

The war prompted importing countries to diversify their Vegetabless of flavonoid vegetables to mitigate risks associated with the conflict. This resulted in shifts in global trade patterns, with some countries seeking alternative suppliers or reducing their reliance on Russia and Ukraine. Market players had to adapt to changing trade dynamics and explore new markets to maintain their competitiveness.

By Vegetables

Onions
Hot peppers
Kale
Broccoli
Rutabagas
Spinach
Others

By Compounds

Quercetin
Kaempferol
Myricetin
Others

By Application

Anticancer
Antioxidant
Anti-inflammatory
Others

By Region

North America
- U.S.
- Canada
- Mexico
Europe
- Germany
- UK
- France
- Italy
- Russia
- Rest of Europe
South America
- Brazil
- Argentina
- Rest of South America
Asia-Pacific
- China
- India
- Japan
- Australia
- Rest of Asia-Pacific
Middle East and Africa

Key Developments

On January 7, 2022, Conagen introduced a sustainable antioxidant kaempferol through its proprietary fermentation process. This breakthrough enables beauty and personal care brands to embrace a more natural positioning, meeting the increasing consumer demand for clean and sustainable products. Kaempferol, a flavonoid renowned for its health-promoting properties, is naturally found in tea, fruits, and vegetables, particularly abundant in green leafy vegetables like spinach and kale.
On December 12, 2023, Florida A&M University (FAMU) announced a groundbreaking discovery: flavonoids, natural compounds commonly found in fruits and vegetables, may present a promising new treatment avenue. It is the remarkable aspect of these compounds is their non-toxic nature and their potential to combat chemotherapy resistance in breast cancer patients.

Competitive Landscape

The major global players in the flavonoid vegetables market include Bordas S.A., Otto Chemie Pvt. Ltd., Conagen, Inc., Aadhunik Ayurveda Vitals, Cocoatrait, NP Nutra, Clearsynth, Fruitomed, Merck KGaA, Biosyntia.

Why Purchase the Report?

To visualize the global flavonoid vegetables market segmentation based on vegetables, compounds, applications, and regions, as well as understand critical commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous flavonoid vegetables market-level data points with all segments.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as Excel consisting of critical products of all the major players.

The global flavonoid vegetables market report would provide approximately 62 tables, 58 figures, and 213 Pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1.Methodology and Scope

1.1.Research Methodology
1.2.Research Objective and Scope of the Report

2.Definition and Overview

3.Executive Summary

3.1.Snippet by Vegetables
3.2.Snippet by Compounds
3.3.Snippet by Application
3.4.Snippet by Region

4.Dynamics

4.1.Impacting Factors
- 4.1.1.Drivers
  - 4.1.1.1.Rising Demand for Functional Foods
  - 4.1.1.2.Expansion of Health-Conscious Consumer Base
- 4.1.2.Restraints
  - 4.1.2.1.Limited Consumer Awareness
- 4.1.3.Opportunity
- 4.1.4.Impact Analysis

5.Industry Analysis

5.1.Porter's Five Force Analysis
5.2.Supply Chain Analysis
5.3.Pricing Analysis
5.4.Regulatory Analysis
5.5.Russia-Ukraine War Impact Analysis
5.6.DMI Opinion

6.COVID-19 Analysis

6.1.Analysis of COVID-19
- 6.1.1.Scenario Before COVID
- 6.1.2.Scenario During COVID
- 6.1.3.Scenario Post COVID
6.2.Pricing Dynamics Amid COVID-19
6.3.Demand-Supply Spectrum
6.4.Government Initiatives Related to the Market During Pandemic
6.5.Manufacturers Strategic Initiatives
6.6.Conclusion

7.By Vegetables

7.1.Introduction
- 7.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Vegetables
- 7.1.2.Market Attractiveness Index, By Vegetables
7.2.Onions*
- 7.2.1.Introduction
- 7.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3.Hot peppers
7.4.Kale
7.5.Broccoli
7.6.Rutabagas
7.7.Spinach
7.8.Others

8.By Compounds

8.1.Introduction
- 8.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Compounds
- 8.1.2.Market Attractiveness Index, By Compounds
8.2.Quercetin*
- 8.2.1.Introduction
- 8.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3.Kaempferol
8.4.Myricetin
8.5.Others

9.By Application

9.1.Introduction
- 9.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.1.2.Market Attractiveness Index, By Application
9.2.Anticancer*
- 9.2.1.Introduction
- 9.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3.Antioxidant
9.4.Anti-inflammatory
9.5.Others

10.By Region

10.1.Introduction
- 10.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 10.1.2.Market Attractiveness Index, By Region
10.2.North America
- 10.2.1.Introduction
- 10.2.2.Key Region-Specific Dynamics
- 10.2.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Vegetables
- 10.2.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Compounds
- 10.2.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.2.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.2.6.1.U.S.
  - 10.2.6.2.Canada
  - 10.2.6.3.Mexico
10.3.Europe
- 10.3.1.Introduction
- 10.3.2.Key Region-Specific Dynamics
- 10.3.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Vegetables
- 10.3.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Compounds
- 10.3.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.3.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.3.6.1.Germany
  - 10.3.6.2.UK
  - 10.3.6.3.France
  - 10.3.6.4.Italy
  - 10.3.6.5.Russia
  - 10.3.6.6.Rest of Europe
10.4.South America
- 10.4.1.Introduction
- 10.4.2.Key Region-Specific Dynamics
- 10.4.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Vegetables
- 10.4.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Compounds
- 10.4.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.4.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.4.6.1.Brazil
  - 10.4.6.2.Argentina
  - 10.4.6.3.Rest of South America
10.5.Asia-Pacific
- 10.5.1.Introduction
- 10.5.2.Key Region-Specific Dynamics
- 10.5.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Vegetables
- 10.5.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Compounds
- 10.5.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.5.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.5.6.1.China
  - 10.5.6.2.India
  - 10.5.6.3.Japan
  - 10.5.6.4.Australia
  - 10.5.6.5.Rest of Asia-Pacific
10.6.Middle East and Africa
- 10.6.1.Introduction
- 10.6.2.Key Region-Specific Dynamics
- 10.6.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Vegetables
- 10.6.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Compounds
- 10.6.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

11.Competitive Landscape

11.1.Competitive Scenario
11.2.Market Positioning/Share Analysis
11.3.Mergers and Acquisitions Analysis

12.Company Profiles

12.1.Bordas S.A.*
- 12.1.1.Company Overview
- 12.1.2.Product Portfolio and Description
- 12.1.3.Financial Overview
- 12.1.4.Key Developments
12.2.Otto Chemie Pvt. Ltd.
12.3.Conagen, Inc.
12.4.Aadhunik Ayurveda Vitals
12.5.Cocoatrait
12.6.NP Nutra
12.7.Clearsynth
12.8.Fruitomed
12.9.Merck KGaA
12.10.Biosyntia

LIST NOT EXHAUSTIVE

13.Appendix

13.1.About Us and Services
13.2.Contact Us

02-2729-4219

+886-2-2729-4219

License/價格

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全球類黃酮蔬菜市場 - 2024-2031

Global Flavonoid Vegetables Market - 2024-2031

目錄

目錄

第 1 章：方法與範圍

第 2 章：定義與概述

第 3 章：執行摘要

第 4 章：動力學

第 5 章：產業分析

第 6 章：COVID-19 分析

第 7 章：依蔬菜分類

第 8 章：按化合物

第 9 章：按應用

第 10 章：按地區

第 11 章：競爭格局

第 12 章：公司簡介

第 13 章：附錄