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市場調查報告書

商品編碼

1455805

全球富含多酚的食品市場 - 2024-2031

Global Polyphenols-Rich Foods Market - 2024-2031

出版日期: 2024年03月26日 | 出版商:

DataM Intelligence | 英文 225 Pages | 商品交期: 約2個工作天內

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簡介目錄

概述

2023年，全球富含多酚的食品市場達到4.125億美元，預計2031年將達到7.1942億美元，2024-2031年預測期間CAGR為7.2%。

富含多酚的食物包括多種來源的產品，包括水果、蔬菜和其他來源。這些食物具有多種健康益處，包括改善心臟健康、認知功能、體重管理、抗衰老和免疫支持。美國國立衛生研究院認為，攝取富含多酚的食物可能與降低慢性病風險有關。

富含多酚的食品可用於功能性食品、膳食補充劑和常規食品，以提供多種健康益處。隨著利用封裝技術提高多酚穩定性和生物利用度的方便且耐儲存的富含多酚的選擇的開發，產品創新正在提高全球市場的滲透率。

隨著各國對促進健康食品的需求不斷增加，亞太地區在全球富含多酚的食品中佔據主導地位。根據加拿大農業和農業食品部 2023 年 8 月的數據，2022 年印度保健食品和飲料的零售額中，強化/功能性類別將達到 5,105.4 百萬美元。對功能性食品和促進健康的食品的高需求產品有助於擴大該地區的市場。

動力學

消費者健康意識增強

根據英國心臟基金會 2024 年 1 月的數據，全球約有 6.2 億人患有心臟病和循環系統疾病。生活方式的改變、人口老化和人口成長以及其他因素正在增加冠心病的發病率。全球約三分之一的死亡是由心臟和循環系統疾病造成；預計 2021 年將有 2,050 萬人死亡。人們越來越積極關注自己的健康，並尋找預防慢性病的方法。

葡萄、綠茶、可可和漿果等各種來源的富含多酚的食物有助於提供所需的健康益處，例如改善心臟健康、降低慢性病風險、體重管理和增強認知功能。了解多酚與降低這些疾病的風險有關，使其成為日常輸注的理想飲食成分，並推動市場成長。

對天然產品的需求不斷成長

消費者擴大尋求不含人工成分和添加劑的天然食品。富含多酚的食物天然來自水果、蔬菜、穀物和其他植物來源。它們具有天然的功效，完全符合尋找天然產品的消費者的要求。天然和功能性食品通常被認為是優質選擇。對天然和功能食品不斷成長的需求促使製造商開發創新產品。

製造商正在開發從天然產物中提取和加工簡單的多酚含量的方法，以適應其各種應用。新技術有助於提高富含多酚食品的生產效率。例如，2023 年 10 月，新型全食品解決方案供應商 RFI Ingredients 應用了其專有發酵技術 FermaPro，這是一種釋放漿果多酚潛力的多步驟方法。

多酚加工難度高、成本高

從天然來源中提取多酚可能是一個複雜且昂貴的過程。萃取方法的選擇顯著影響萃取多酚的產量和品質。由於光、熱和氧氣的暴露，多酚會隨著時間的推移而分解。這限制了富含多酚的食品的保存期限，需要仔細的包裝和儲存解決方案。

此外，同一食物來源中多酚的濃度可能會有很大差異，這取決於生長條件、成熟度和加工方法等因素。這種變異性使得食品中多酚含量的標準化變得困難。所有這些問題導致產品價格上漲，使得對價格敏感的消費者難以採用它們。

Polyphenol-rich foods include products sourced from various sources including fruits, vegetables, and other sources. These foods offer various health benefits including improved heart health, cognitive function, weight management, anti-aging, and immunity support. NIH suggested that polyphenol-rich food intake may be associated with a decreased risk of chronic diseases.

Polyphenol-rich foods can be used in functional foods, dietary supplements, and conventional foods to provide multiple health benefits. The product innovation taking place with the development of convenient and shelf-stable polyphenol-rich options utilizing encapsulation technologies to improve polyphenol stability and bioavailability is improving the market penetration at the global level.

Asia-Pacific dominates the global polyphenols-rich foods with the increased demand for health-promoting food products in various countries. According to Agriculture and Agri-Food Canada August 2023, in the retail sales in India of health and wellness foods and beverages, the fortified/functional category accounted for 5,105.4 US$ million in 2022. The high demand for functional foods and health-promoting food products helps in expanding the market in this region.

Dynamics

Increasing Health Consciousness Among Consumers

According to the British Heart Foundation January 2024, around 620 million people are living with heart and circulatory diseases across the world. The changing lifestyles, an aging and growing population, and others are raising coronary heart diseases. Heart and circulatory diseases cause around 1 in 3 deaths globally; an estimated 20.5 million deaths in 2021. People are becoming more proactive about their health and looking for ways to prevent chronic diseases.

Polyphenol-rich foods from various sources such as grapes, green tea, cocoa, and berries help provide required health benefits such as improved heart health, reduced risk of chronic diseases, weight management, and cognitive function enhancement. Knowing that polyphenols are linked to a reduced risk of these diseases makes them a desirable dietary component for its infusion in daily driving the market growth.

Growing Demand for the Natural Products

Consumers are increasingly seeking natural foods that are free from artificial ingredients and additives. Polyphenol-rich foods naturally are sourced from fruits, vegetables, grains, and other plant sources. These carry natural benefits and perfectly match the requirements of the consumers who are looking for natural products. Natural and functional foods are often perceived as premium options. Growing demand for natural and functional foods motivates manufacturers to develop innovative products.

Manufacturers are developing easy polyphenol content extraction and processing methods from natural products for its various applications. The new techniques are helpful in the efficiency of polyphenol-rich food production. For instance, in October 2023, RFI Ingredients, a provider of novel whole food solutions applied its proprietary fermentation technology, FermaPro, a multi-step method to unlock the polyphenol potential of berries.

Difficult Polyphenols Processing and High Cost

Extracting polyphenols from their natural sources can be a complex and expensive process. The choice of extraction method significantly impacts the yield and quality of the extracted polyphenols. Polyphenols can degrade over time due to light, heat, and oxygen exposure. This limits the shelf life of polyphenol-rich food products and requires careful packaging and storage solutions.

Also, the concentration of polyphenols can vary significantly within the same food source depending on factors like growing conditions, ripeness, and processing methods. This variability makes it difficult to standardize the polyphenol content in food products. All these issues lead to increased prices of the product making it difficult for price-sensitive consumers to adopt them.

Segment Analysis

The global polyphenols-rich foods market is segmented based on source, type, health benefit, distribution channel, application and region.

High Preference towards the Convenience of Dietary Supplements

The global polyphenols-rich foods market is segmented based on application into functional foods, dietary supplements, and conventional foods. The dietary supplements segment accounted for the largest share with high convenience and ready-to-use nature of the dietary supplements. Globally, there is an increased use of dietary supplements to maintain a healthy lifestyle.

According to the Council for Responsible Nutrition, the most cited reasons for taking supplements are to improve immune health (36%) or maintain general health/well-being (44%). Polyphenols, with their perceived antioxidant and immune-supporting properties, resonate with this preventive healthcare approach.

The high use of dietary supplements in the worldwide population is driving the segment growth. A 2021 survey by the Council for Responsible Nutrition, a leading dietary supplement industry group, revealed nearly 44% consumed botanical or herbal supplements. Increased use of various dietary supplements globally is positively influencing the polyphenol-rich foods market sales as they carry various health benefits to enhance the overall health of humans conveniently.

Geographical Penetration

Increasing Health Awareness Among Asia-Pacific Consumers

Asia-Pacific dominated the global polyphenols-rich foods market with the growing awareness of the health benefits associated with polyphenols-rich foods. The region's consumers are becoming more interested in foods that are beneficial to health to promote a healthy lifestyle. The Asia-Pacific region has a vast population base. With the growing population, the need for healthy products is reflecting massively translating a significant market for polyphenol-rich foods.

Countries like China and India are experiencing a growth in disposable income, allowing consumers to spend more on premium and functional foods, including foods rich in polyphenols. Many Asian cultures have a long tradition of using herbs and spices rich in polyphenols in their cuisine. Further, some governments in the Asia Pacific region, like China, have launched campaigns promoting healthy eating habits. This can indirectly drive the demand for polyphenol-rich foods.

Competitive Landscape

The major global players in the market include ADM, CPC Ingredients Ltd, Diana Food S.A.S., HealhtyHey Foods LLP, Life Extension, INLIFE PHARMA PRIVATE LIMITED, NutriJa Lifesciences, Fengchen Group Co., Ltd, ParkAcre Ltd and FRUITOMED.

COVID-19 Impact Analysis

The COVID-19 pandemic had a moderate impact on the global polyphenols-rich foods market. Global lockdowns and travel restrictions disrupted the supply chain of certain fruits, vegetables, and ingredients rich in polyphenols. The halt in the polyphenol-rich food processing activities harmed the market growth. The disruption in the distribution channel impacts the overall market reach and sales to the customers.

The pandemic heightened consumer awareness of personal health and immunity and potentially boosted the consumption of polyphenol-rich foods perceived as beneficial for immune system support. Consumers became more interested in preventative healthcare measures, potentially increasing demand for foods rich in polyphenols. Lockdowns and social distancing measures led to a surge in online sales of polyphenol-rich foods. The availability of these products through online sales improved the market sales.

By Source

Fruits
Vegetables
Grains
Beverages
Other

By Type

Organic
Conventional

By Health Benefit

Heart Health
Cognitive Function
Weight Management
Anti-Aging
Immunity Support

By Distribution Channell

Supermarkets & Hypermarkets
Convenience Stores
Specialty Stores
Online Retail

By Application

Functional Foods
Dietary Supplements
Conventional Foods

By Region

North America
- U.S.
- Canada
- Mexico
Europe
- Germany
- UK
- France
- Italy
- Russia
- Rest of Europe
South America
- Brazil
- Argentina
- Rest of South America
Asia-Pacific
- China
- India
- Japan
- Australia
- Rest of Asia-Pacific
Middle East and Africa

Key Developments

In October 2023, RFI Ingredients, a provider of novel whole food solutions applied its proprietary fermentation technology, FermaPro, multi-step method to unlock the polyphenol potential of berries.
In April 2022, Novexpert launched an anti-stain line with green tea polyphenols. The Novexpert's two new anti-stain products are firm and clear and are used to reduce stains and make the complexion radiant. They are 100% natural and gaining people's attention.
In April 2022, Novexpert launched an anti-stain line with green tea polyphenols. The Novexpert's two new anti-stain products are firm and clear and are used to reduce stains and make the complexion radiant. They are 100% natural and gaining people's attention.
In 2021, Layn Natural Ingredients launched a new line of botanical extracts verified by the Non-GMO Project. The range focuses on extracts rich in polyphenols, known for their health benefits.

Why Purchase the Report?

To visualize the global polyphenols-rich foods market segmentation based on source, type, health benefit, distribution channel, application and region, as well as understand key commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous data points of polyphenols-rich foods market-level with all segments.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as excel consisting of key products of all the major players.

The global polyphenols-rich foods market report would provide approximately 86 tables, 88 figures and 225 pages.

Target Audience 2024

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1.Methodology and Scope

1.1.Research Methodology
1.2.Research Objective and Scope of the Report

2.Definition and Overview

3.Executive Summary

3.1.Snippet by Source
3.2.Snippet by Type
3.3.Snippet by Health Benefit
3.4.Snippet by Distribution Channel
3.5.Snippet by Application
3.6.Snippet by Region

4.Dynamics

4.1.Impacting Factors
- 4.1.1.Drivers
  - 4.1.1.1.Increasing Health Consciousness Among Consumers
  - 4.1.1.2.Growing Demand for the Natural Products
- 4.1.2.Restraints
  - 4.1.2.1.Difficult Polyphenols Processing and High Cost
- 4.1.3.Opportunity
- 4.1.4.Impact Analysis

5.Industry Analysis

5.1.Porter's Five Force Analysis
5.2.Supply Chain Analysis
5.3.Pricing Analysis
5.4.Regulatory Analysis
5.5.DMI Opinion

6.COVID-19 Analysis

6.1.Analysis of COVID-19
- 6.1.1.Scenario Before COVID
- 6.1.2.Scenario During COVID
- 6.1.3.Scenario Post COVID
6.2.Pricing Dynamics Amid COVID-19
6.3.Demand-Supply Spectrum
6.4.Government Initiatives Related to the Market During Pandemic
6.5.Manufacturers Strategic Initiatives
6.6.Conclusion

7.By Source

7.1.Introduction
- 7.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 7.1.2.Market Attractiveness Index, By Source
7.2.Fruits
- 7.2.1.Introduction
- 7.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3.Vegetables
7.4.Grains
7.5.Beverages
7.6.Other

8.By Type

8.1.Introduction
- 8.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 8.1.2.Market Attractiveness Index, By Type
8.2.Organic
- 8.2.1.Introduction
- 8.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3.Conventional

9.By Health Benefit

9.1.Introduction
- 9.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Health Benefit
- 9.1.2.Market Attractiveness Index, By Health Benefit
9.2.Heart Health
- 9.2.1.Introduction
- 9.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3.Cognitive Function
9.4.Weight Management
9.5.Anti-Aging
9.6.Immunity Support

10.By Distribution Channel

10.1.Introduction
- 10.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 10.1.2.Market Attractiveness Index, By Distribution Channel
10.2.Supermarkets & Hypermarkets
- 10.2.1.Introduction
- 10.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
10.3.Convenience Stores
10.4.Specialty Stores
10.5.Online Retail

11.By Application

11.1.Introduction
- 11.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.1.2.Market Attractiveness Index, By Application
11.2.Functional Foods
- 11.2.1.Introduction
- 11.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
11.3.Dietary Supplements
11.4.Conventional Foods

12.By Region

12.1.Introduction
- 12.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 12.1.2.Market Attractiveness Index, By Region
12.2.North America
- 12.2.1.Introduction
- 12.2.2.Key Region-Specific Dynamics
- 12.2.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 12.2.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 12.2.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Health Benefit
- 12.2.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 12.2.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 12.2.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 12.2.8.1.U.S.
  - 12.2.8.2.Canada
  - 12.2.8.3.Mexico
12.3.Europe
- 12.3.1.Introduction
- 12.3.2.Key Region-Specific Dynamics
- 12.3.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 12.3.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 12.3.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Health Benefit
- 12.3.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 12.3.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 12.3.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 12.3.8.1.Germany
  - 12.3.8.2.U.K.
  - 12.3.8.3.France
  - 12.3.8.4.Italy
  - 12.3.8.5.Spain
  - 12.3.8.6.Rest of Europe
12.4.South America
- 12.4.1.Introduction
- 12.4.2.Key Region-Specific Dynamics
- 12.4.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 12.4.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 12.4.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Health Benefit
- 12.4.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 12.4.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 12.4.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 12.4.8.1.Brazil
  - 12.4.8.2.Argentina
  - 12.4.8.3.Rest of South America
12.5.Asia-Pacific
- 12.5.1.Introduction
- 12.5.2.Key Region-Specific Dynamics
- 12.5.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 12.5.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 12.5.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Health Benefit
- 12.5.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 12.5.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 12.5.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 12.5.8.1.China
  - 12.5.8.2.India
  - 12.5.8.3.Japan
  - 12.5.8.4.Australia
  - 12.5.8.5.Rest of Asia-Pacific
12.6.Middle East and Africa
- 12.6.1.Introduction
- 12.6.2.Key Region-Specific Dynamics
- 12.6.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 12.6.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 12.6.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Health Benefit
- 12.6.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 12.6.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

13.Competitive Landscape

13.1.Competitive Scenario
13.2.Market Positioning/Share Analysis
13.3.Mergers and Acquisitions Analysis

14.Company Profiles

14.1.ADM
- 14.1.1.Company Overview
- 14.1.2.Product Portfolio and Description
- 14.1.3.Financial Overview
- 14.1.4.Key Developments
14.2.CPC Ingredients Ltd
14.3.Diana Food S.A.S.
14.4.HealhtyHey Foods LLP
14.5.Life Extension
14.6.INLIFE PHARMA PRIVATE LIMITED
14.7.NutriJa Lifesciences
14.8.Fengchen Group Co., Ltd
14.9.ParkAcre Ltd
14.10.FRUITOMED

LIST NOT EXHAUSTIVE