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食品添加劑動物飼料

市場調查報告書

商品編碼

1455803

全球飼料酸化劑市場 - 2023-2030

Global Feed Acidulants Market - 2023-2030

出版日期: 2024年03月26日 | 出版商:

DataM Intelligence | 英文 222 Pages | 商品交期: 約2個工作天內

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簡介目錄

概述

2022年，全球飼料酸化劑市場規模達32億美元，預計2030年將達49億美元，2023-2030年預測期間CAGR為5.7%。

飼料酸化劑通常與飼料添加劑配合使用，以獲得動物飼料中一定的pH值。它在飼料中充當天然防腐劑，並改善其風味和質地。飼料酸化劑的需求主要是由肉製品需求以及畜牧業擴張所驅動的。

此外，飼料製造商利用酸來獲得適當的 pH 值和緩衝作用，影響味道和風味，並保持飼料的顏色和質地。酸對於飼料的自然保存也至關重要。此外，全球飼料生產需求的不斷成長推動了整個預測期內的市場擴張。國際飼料工業聯合會 (IFIF) 估計全球商業飼料產量每年超過 4000 億美元。

動力學

對肉類和乳製品的需求不斷增加

人口對肉類和乳製品的需求正在增加。根據聯合國預測，未來30年世界人口預計將增加約20億，從現在的80億增加到2050年的97億，並在2080年代中期達到高峰約104億。因此，不斷成長的人口需要使用肉類和乳製品，這為飼料酸化劑行業的擴張創造了機會。

根據聯合國糧食及農業組織（FAO）預測，2050年糧食需求將增加60%，2010年至2050年間動物蛋白產量預計每年成長1.7%，其中肉類產量增加近70%，水產養殖成長90%，乳製品產量增加55%。因此，在整個預測期內，對食品的預期需求將推動對飼料酸化劑市場的需求。

牲畜疾病管理

熱應激、乾旱和洪水事件的日益頻繁可能導致當前媒介傳播疾病和大型寄生蟲的傳播，以及新疾病和傳播模式的引入。需要採取適當的永續牲畜管理實踐，以便牲畜飼養者能夠利用對牲畜產品不斷成長的需求，飼料酸化劑可以透過在腸道中創造更酸性的環境、增加產奶量來有效降低牲畜疾病的風險。生產力，並改善牲畜健康。

此外，對動物健康最普遍的危害之一是疾病。根據動物健康組織的數據，每年有五分之一的農業動物死於疾病。雖然許多動物受到疾病的影響。由於本可避免的疾病導致 20% 的動物死亡，這對農民、獸醫和動物醫療專業人員來說是一個重大問題。他們必須對新興疾病保持謹慎，並鼓勵更多的免疫接種和預防性治療。因此，需要新的動物治療方法，這將需要使用農民的飼料酸化劑，因為它們直接參與人體的新陳代謝和促進營養吸收。

與抗生素替代特性相關的酸化劑需求不斷成長

隨著動物疾病發生頻率的增加，動物飼料中抗生素生長促進劑的使用量也增加。動物飼料中的抗生素正被酸化劑取代。酸化劑透過控制動物消化道和飼料中細菌的產生來促進動物健康和體重增加。例如，Bartek 富馬酸和蘋果酸用於一系列動物飼料中，與標準飼料酸化劑相比具有顯著優勢。富馬酸和蘋果酸在降低飼料 pH 值方面比大多數其他飼料酸化劑更有效。

此外，全球牲畜數量的增加將成為市場發展的重要推手。根據漁業部畜牧乳業司的數據，2019年印度牲畜存欄總量為5.3578億頭，比2012年牲畜普查增加4.6%。

對肉類和乳製品的需求不斷增加

全球對肉類和乳製品的需求正在增加。據聯合國稱，未來 30 年世界人口將增加近 20 億，從現在的 80 億增加到 2050 年的 97 億。因此，不斷成長的人口需要使用肉類和乳製品，從而導致飼料酸化劑產品的潛力。

此外，肉類是全世界許多人重要的生計來源。全球肉類需求不斷增加：過去 50 年肉類產量增加了四倍以上。根據 Our Globe in Data，全球目前每年生產超過 3.4 億噸。此外，2021年全球牛奶產量預計為9,1816萬噸。因此，在預測期內，對肉類和乳製品的預期需求將推動對飼料酸化劑的需求。

飼料酸化劑的成本增加

中國製造商提供的低成本食品防腐劑的供應是限制全球飼料酸化劑市場成長的主要因素之一。此外，由於酸化劑在許多行業中使用，預計價格壓力和供應限制。例如，甲酸正在迅速應用於石油和天然氣領域，特別是在頁岩氣探勘以及除冰和皮革加工中，它可以確保顏色和保留劑的有效固定。此外，丙酸也用於藥物、作物保護劑、溶劑、食品和聚合物。

此外，飼料酸化劑減少食品營養損失的能力，以及其使用和儲存的便利性，增加了食品價格，可能會限制全球飼料酸化劑市場。

有關此報告的更多詳細資訊 - 索取樣本

Feed acidulants are often used in conjunction with feed additives to obtain a certain pH in animal feed. It functions as a natural preservative in the feed and improves its flavor and texture. The need for feed acidulants is mostly driven by meat product demand as well as expansion in animal husbandry.

In addition, feed manufacturers utilize acids to obtain the proper pH, and buffer, impact taste and flavor, and maintain the color and texture of feeds. Acids are also vital in the natural preservation of feed. Furthermore, the rising need for feed production globally pushes market expansion throughout the predicted period. The International Feed Industry Federation (IFIF) estimates that global commercial feed output exceeds $400 billion each year.

Dynamics

Increasing Demand for Meat and Dairy Products

Population demand for meat and dairy products is increasing. According to the United Nations, the world's population is predicted to grow by about 2 billion people during the next 30 years, from 8 billion now to 9.7 billion in 2050, with a peak of roughly 10.4 billion in the mid-2080s. As a result, the expanding population necessitates the use of meat and dairy products, creating chances for the feed acidulants industry to expand.

According to the United Nations Food and Agriculture Organisation (FAO), food demand will increase by 60% by 2050, and animal protein production is expected to increase by 1.7% per year between 2010 and 2050, with meat production increasing by nearly 70%, aquaculture increasing by 90%, and dairy production increasing by 55%. Thus, throughout the projected period, anticipated demand for food items would drive demand for the feed acidulants market.

Livestock Disease Management

The growing frequency of heat stress, drought, and flood events may result in the spread of current vector-borne illnesses and macroparasites, as well as the introduction of new diseases and transmission models. Appropriate sustainable livestock management practices are required so that livestock keepers can take advantage of the increasing demand for livestock products in such a way that feed acidulants are effective in reducing the risk of diseases in livestock by creating a more acidic environment in the gut, increasing milk productivity, and improving livestock health.

Furthermore, one of the most prevalent hazards to animal well-being is disease. Each year, one in every five agricultural animals dies from sickness, according to Health for Animals. While many animals are affected by sickness. Farmers, veterinarians, and animal medical professionals have a significant issue due to the 20% loss of animals due to avoidable illness. They must be cautious about new and developing diseases as well as encourage more immunization and preventative therapies. As a result, new novel methods for animal treatment are necessary, which will necessitate the use of feed acidulants from farmers owing to their direct involvement in the body's metabolism and promotion of nutrient absorption.

Rising Demand for Acidulants Associated with Antibiotic Replacement Properties

As the frequency of illnesses and ailments in animals rises, so does the usage of antibiotic growth promoters in animal feed. Antibiotics are being replaced in animal feed with acidulants. Acidulants boost animal health and weight gain by controlling bacteria production in animal digestive tracts and feed. Bartek Fumaric and Malic Acids, for example, are used in a range of animal feeds and offer substantial advantages over standard feed acidulants. Fumaric and malic acids are more effective in lowering feed pH than most other feed acidulants.

Furthermore, expanding livestock populations globally will emerge as a significant driving force in market development. The entire livestock population in India in 2019 is 535.78 million, according to the Department of Animal Husbandry & Dairying under the Ministry of Fisheries, showing a 4.6% increase over the Livestock Census 2012.

Increasing Demand for Meat and Dairy Products

The global demand for meat and dairy products is increasing. According to the United Nations, the world's population will increase by almost 2 billion people during the next 30 years, from 8 billion now to 9.7 billion in 2050. As a result, the expanding population necessitates the use of meat and dairy products, creating the potential for feed acidulant products.

Furthermore, meat is a significant source of sustenance for many people worldwide. Global meat demand is increasing: meat output has more than quadrupled in the last 50 years. According to Our Globe in Data, the globe presently generates more than 340 million tonnes each year. Furthermore, worldwide milk output in 2021 is expected to be 918.16 million tonnes. Thus, anticipated demand for meat and milk products will drive demand for feed acidulants over the projection period.

Increasing Cost of Feed Acidulants

The availability of low-cost food preservatives supplied by Chinese manufacturers is one of the primary factors constraining the growth of the worldwide feed acidulants market. In addition, due to acidulants being used in so many sectors, pricing pressure and supply limits are to be expected. Formic acid, for example, is rapidly being utilized in the oil and gas sectors, particularly in shale gas exploration, as well as in de-icing and leather processing, where it guarantees the efficient fixing of colors and retention agents. In addition, propionic acid is employed in medications, crop protection agents, solvents, food, and polymers.

Furthermore, the capacity of feed acidulants to reduce nutritional loss in food, as well as their convenience of use, and storage, which increases the prices of food, are potentially restraining the global feed acidulants market.

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Segment Analysis

The global feed acidulants market is segmented based on source, animal, type, fruit, form, function, compound, and distribution channel

Increasing the Consumption of Pork Products

Swine animals account for a significant percentage of the acaricide market. The swine feed acidulant industry has been continuously expanding in recent years. One of the major drivers driving this expansion is the rising global consumption of pig products, which has led to an increase in demand for high-quality feed additives that can improve swine health and productivity. Pork is the most extensively consumed meat in the world (36%), followed by chicken (33%), beef (24%), and goats/sheep (5%), according to the United Nations Food and Agriculture Organisation.

Furthermore, the frequency of swine-related illnesses such as porcine epidemic diarrhea (PED) and African swine fever (ASF) has raised the demand for improved preventative and treatment alternatives. African swine flu affects more than 1.125 million pigs and 36,000 wild boars in 39 countries, according to the World Organisation for Animal Health (WOAH). As a result, feed acidulants are a possible work to these diseases, since they can improve swine gut health, boost their immune system, and minimize infection risk.

Source: DataM Intelligence Analysis (2023)

Geographical Penetration

Increasing Meat Consumption Per Capita

The Asia Pacific region accounted for the majority of the feed acidulants market. Because of this, meat consumption per capita in this region is growing. According to the Australian Department of Agriculture, Fisheries, and Forestry, China's meat consumption has outpaced domestic output. According to the International Trade Centre, China bought US$ 3.832 billion in swine meat, while Japan imported US$ 4.24 million.

In addition, the governments in the region encourage feed additives that are related to supportive rules. For example, on January 24, 2021, FSSAI published a new regulation governing animal feed standards. Milk and meat-producing animals save chicken, fish, and pig, should not be fed meat or bone meal or tissues of bovine or porcine origin apart from milk and milk products, according to the Food Safety and Standards Amendment Regulations, 2020.

Furthermore, CLFMA is a recognized Indian compound feed manufacturer organization by the Central and State Governments, Livestock Farmers, and Other Stakeholders. It now has over 230 members from various sub-sectors of the animal protein value chain, including feed manufacturing, poultry, dairy, and aquaculture businesses, animal nutrition and health, machinery and equipment, meat processing, distribution, and retailing, and ancillary services such as banking.

Source: DataM Intelligence Analysis (2023)

Competitive Landscape

The major global players include BASF SE, Kemin Industries, Inc., dsm-firmenich, Impextraco NV, Perstorp Group, Nutrex, ADDCON GmbH, Corbion NV, Novus International, Inc., Peterlabs Holdings Berhad

COVID Impact

The outbreak of COVID has had a negative impact on the global feed acidulant business. Manufacturers are having difficulty functioning during the epidemic due to supply chain interruption and lockdown restrictions. Due to pandemic restrictions, low manufacturing costs result in higher pricing, resulting in low purchasing of products for animal health rather than human health. According to the US Bureau of Labour Statistics, the producer price index for chicken and turkey feed, supplements, concentrates, and premixes increased by 44.9% in June 2021 compared to August 2020.

Russia- Ukraine War Impact

The recent Russian-Ukrainian crisis is expected to have a significant impact on the feed acidulant business. According to research done by the Russian newspaper Agroinvestor, Russia's top meat firms increased feed production capacity in 2022 and are projected to continue ramping up operations in the future years. Cherkizovo expects to increase output in 2023 as a result of the upgrading of the agricultural assets Cherkizovo bought last year, Russkoe Zerno and Zdorovaya Ferma. This year, Cherkizovo aims to increase feed output to 3.2 million tonnes. The protracted violence has had a considerable impact on corporate output as well as consumer demand, both of which have been affected by supply chain disruption.

By Source

Propionic Acid
Formic Acid
Citric Acid
Lactic Acid
Sorbic Acid
Malic Acid
Acetic Acid
Others

By Animal

Poultry
Ruminants
Swine
Aquaculture
Pets
Equine
Others

By Type

Organic Feed Acidulants
Inorganic Feed Acidulants

By Fruit

Lemon
Apple
Orange
Tamarinds
Others

By Form

Dry
Liquid

By Function

Antimicrobial
pH Control
Feed Efficiency
Flavor
Others

By Compound

Blended
Single

By Distribution Channel

E-Commerce
Specialty Stores
Hypermarket/Supermarket
Others

By Region

North America
- U.S.
- Canada
- Mexico
Europe
- Germany
- UK
- France
- Italy
- Russia
- Rest of Europe
South America
- Brazil
- Argentina
- Rest of South America
Asia-Pacific
- China
- India
- Japan
- Australia
- Rest of Asia-Pacific
Middle East and Africa

Key Developments

On September 2022, BASF launched propionic acid with zero carbon footprint. The propionic acid is produced at BASF's Ludwigshafen Verbund site, in Germany.
On November 2020, DSM expanded its geographical presence in the South Asian market by establishing a new plant in China. The company expanded in order to advertise and sell its animal nutrition and wellness products.
On October 2020, AQUAFORM 3G was launched in Ecuador by ADDCON GmbH. This enabled the firm to expand its aquaculture acidifier line and win market share in Ecuador.

Why Purchase the Report?

To visualize the global feed acidulants market segmentation based on source, animal, type, fruit, form, function, compound, and distribution channel, as well as understand key commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous data points of feed acidulants market-level with all segments.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as Excel consisting of key products of all the major players.

The global feed acidulants market report would provide approximately 101 tables, 118 figures, and 222 Pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1.Methodology and Scope

1.1.Research Methodology
1.2.Research Objective and Scope of the Report

2.Definition and Overview

3.Executive Summary

3.1.Snippet by Source
3.2.Snippet by Animal
3.3.Snippet by Type
3.4.Snippet by Fruit
3.5.Snippet by Form
3.6.Snippet by Function
3.7.Snippet by Compound
3.8.Snippet by Distribution Channel
3.9.Snippet by Region

4.Dynamics

4.1.Impacting Factors
- 4.1.1.Drivers
  - 4.1.1.1.Increasing Demand for Meat and Dairy Products
  - 4.1.1.2.Rising Demand for Acidulants Associated with Antibiotic Replacement Properties
  - 4.1.1.3.Livestock Disease Management
  - 4.1.1.4.Increasing Demand for Meat and Dairy Products
- 4.1.2.Restraints
  - 4.1.2.1.Increasing Cost of Feed Acidulants
- 4.1.3.Opportunity
- 4.1.4.Impact Analysis

5.Industry Analysis

5.1.Porter's Five Force Analysis
5.2.Supply Chain Analysis
5.3.Pricing Analysis
5.4.Regulatory Analysis

6.COVID-19 Analysis

6.1.Analysis of COVID-19
- 6.1.1.Scenario Before COVID
- 6.1.2.Scenario During COVID
- 6.1.3.Scenario Post COVID
6.2.Pricing Dynamics Amid COVID-19
6.3.Demand-Supply Spectrum
6.4.Government Initiatives Related to the Market During Pandemic
6.5.Manufacturers Strategic Initiatives
6.6.Conclusion

7.By Source

7.1.Introduction
- 7.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 7.1.2.Market Attractiveness Index, By Source
7.2.Propionic Acid*
- 7.2.1.Introduction
- 7.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3.Formic Acid
7.4.Citric Acid
7.5.Lactic Acid
7.6.Sorbic Acid
7.7.Malic Acid
7.8.Acetic Acid
7.9.Others

8.By Animal

8.1.Introduction
- 8.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Animal
- 8.1.2.Market Attractiveness Index, By Animal
8.2.Poultry*
- 8.2.1.Introduction
- 8.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3.Ruminants
8.4.Swine
8.5.Aquaculture
8.6.Pets
8.7.Equine
8.8.Others

9.By Type

9.1.Introduction
- 9.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 9.1.2.Market Attractiveness Index, By Type
9.2.Organic Feed Acidulants*
- 9.2.1.Introduction
- 9.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3.Inorganic Feed Acidulants

10.By Fruit

10.1.Introduction
- 10.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Fruit
- 10.1.2.Market Attractiveness Index, By Fruit
10.2.Lemon*
- 10.2.1.Introduction
- 10.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
10.3.Apple
10.4.Orange
10.5.Tamarinds
10.6.Others

11.By Form

11.1.Introduction
- 11.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 11.1.2.Market Attractiveness Index, By Form
11.2.Dry*
- 11.2.1.Introduction
- 11.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
11.3.Liquid

12.By Function

12.1.Introduction
- 12.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
- 12.1.2.Market Attractiveness Index, By Function
12.2.Antimicrobial*
- 12.2.1.Introduction
- 12.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
12.3.pH Control
12.4.Feed Efficiency
12.5.Flavor
12.6.Others

13.By Compound

13.1.Introduction
- 13.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Compound
- 13.1.2.Market Attractiveness Index, By Compound
13.2.Blended*
- 13.2.1.Introduction
- 13.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
13.3.Single

14.By Distribution Channel

14.1.Introduction
- 14.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 14.1.2.Market Attractiveness Index, By Distribution Channel
14.2.E-Commerce*
- 14.2.1.Introduction
- 14.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
14.3.Specialty Stores
14.4.Hypermarket/Supermarket
14.5.Others

15.By Region

15.1.Introduction
- 15.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 15.1.2.Market Attractiveness Index, By Region
15.2.North America
- 15.2.1.Introduction
- 15.2.2.Key Region-Specific Dynamics
- 15.2.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 15.2.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Animal
- 15.2.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 15.2.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Fruit
- 15.2.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 15.2.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
- 15.2.9.Market Size Analysis and Y-o-Y Growth Analysis (%), By Compound
- 15.2.10.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 15.2.11.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 15.2.11.1.U.S.
  - 15.2.11.2.Canada
  - 15.2.11.3.Mexico
15.3.Europe
- 15.3.1.Introduction
- 15.3.2.Key Region-Specific Dynamics
- 15.3.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 15.3.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Animal
- 15.3.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 15.3.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Fruit
- 15.3.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 15.3.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
- 15.3.9.Market Size Analysis and Y-o-Y Growth Analysis (%), By Compound
- 15.3.10.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 15.3.11.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 15.3.11.1.Germany
  - 15.3.11.2.UK
  - 15.3.11.3.France
  - 15.3.11.4.Italy
  - 15.3.11.5.Russia
  - 15.3.11.6.Rest of Europe
15.4.South America
- 15.4.1.Introduction
- 15.4.2.Key Region-Specific Dynamics
- 15.4.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 15.4.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Animal
- 15.4.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 15.4.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Fruit
- 15.4.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 15.4.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
- 15.4.9.Market Size Analysis and Y-o-Y Growth Analysis (%), By Compound
- 15.4.10.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 15.4.11.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 15.4.11.1.Brazil
  - 15.4.11.2.Argentina
  - 15.4.11.3.Rest of South America
15.5.Asia-Pacific
- 15.5.1.Introduction
- 15.5.2.Key Region-Specific Dynamics
- 15.5.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 15.5.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Animal
- 15.5.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 15.5.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Fruit
- 15.5.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 15.5.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
- 15.5.9.Market Size Analysis and Y-o-Y Growth Analysis (%), By Compound
- 15.5.10.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 15.5.11.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 15.5.11.1.China
  - 15.5.11.2.India
  - 15.5.11.3.Japan
  - 15.5.11.4.Australia
  - 15.5.11.5.Rest of Asia-Pacific
15.6.Middle East and Africa
- 15.6.1.Introduction
- 15.6.2.Key Region-Specific Dynamics
- 15.6.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 15.6.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Animal
- 15.6.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 15.6.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Fruit
- 15.6.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 15.6.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
- 15.6.9.Market Size Analysis and Y-o-Y Growth Analysis (%), By Compound
- 15.6.10.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel