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市場調查報告書
商品編碼
1455744

全球糖果配料市場 - 2023-2030

Global Confectionery Ingredients Market - 2023-2030
出版日期: | 出版商: DataM Intelligence | 英文 181 Pages | 商品交期: 約2個工作天內

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簡介目錄

概述

全球糖果配料市場在 2022 年達到 802.2 億美元，預計到 2030 年將達到 1,203.3 億美元，2023-2030 年預測期間CAGR為 5.2%。人們對巧克力各種健康益處的認知不斷提高，促使有健康意識的人們轉向糖果產品，從而推動全球糖果配料市場的成長。

用糖果原料生產的產品開發的各種創新推動了市場的擴張。例如，2022 年 1 月，億滋國際 (Mondelez International) 旗下品牌 Cadbury 為其 Duos 系列推出了扭結包裝解決方案。這種創新的包裝允許消費者在食用一半的可可棒後，透過扭轉和密封包裝來小份零食。

餐飲服務網點的增加擴大了糖果產品的範圍，從而推動了全球糖果配料市場的發展。對簡便食品的需求增加以及糖果產品在各年齡層消費者中日益重要的地位推動了市場的擴張。日益成長的健康和環境問題增加了對天然和有機糖果原料的需求，推動了市場的擴張。

動力學

糖果原料的應用不斷增加

糖果原料在不同領域有不同的應用。甜味劑、香料、乳化劑等多種成分被指定用於改善產品的質地、風味和口感。它們用於糖、巧克力和烘焙糖果。對塗料和塗抹醬的糖果原料的需求不斷成長，推動了市場擴張。烘焙和糖果產品的工業支出不斷成長推動了市場成長。它們在飲料、化妝品、藥品和其他領域的應用也有所增加。

人們日益增強的健康意識正在推動對生產低熱量、無糖產品的健康糖果原料的需求。對清潔標籤成分不斷成長的需求增加了對純素、有機和天然糖果成分的需求。例如，一家總部位於英國的 CBD 產品獨立生產商於 2020 年 9 月推出了 CBD 牛奶巧克力棒。這款特殊的巧克力棒注入了 CBD 油，是 43% 的單一來源手工牛奶巧克力棒。

新產品發布

對各種風味糖果的需求增加推動了市場的成長。人們願意嘗試並接受各種糖果產品的各種口味。巧克力、草莓等口味因其獨特的口味而需求增加。產品的味道、質地、外觀和風味對於產品來說至關重要。

主要市場參與者推出的新產品正在推動市場成長。例如，2023 年 3 月，好時公司宣布推出新的好時之吻 Milklicious 糖果。本產品具有濃鬱的奶油巧克力牛奶餡料。同樣，瑪氏旗下品牌德芙巧克力宣佈於2023年3月推出DOVE牛奶巧克力熔岩焦糖PROMISES。

價格波動和嚴格的 FDA 法規

可可和糖價格的波動是糖果原料市場的主要限制。惡劣的天氣條件和作物疾病會影響可可的產量。這可能會影響庫存可用率並造成經濟困難。糖果原料的價格波動和品質標準規範是主要限制因素。

FDA 對自有品牌的嚴格規定阻礙了市場的擴張。 FDA認證的色素添加劑需要在產品標籤資訊中標註。 FDA 對合成食品成分使用的嚴格規定限制了市場的成長，只有經過批准的食品成分才允許使用。此外，維持國際品質標準是該市場的另一個限制因素。

有關此報告的更多詳細資訊 - 索取樣本

目錄

第 1 章：方法與範圍

  • 研究方法論
  • 報告的研究目的和範圍

第 2 章：市場定義與概述

第 3 章：執行摘要

  • 市場片段（按類型）
  • 市場片段（依來源）
  • 市場片段（依形式）
  • 市場摘要，按類別
  • 馬基片段，依應用分類
  • 市場摘要（按配銷通路）
  • 市場摘要（按地區）

第 4 章：市場動態

  • 市場影響因素
    • 促進要素
      • 糖果原料的應用不斷增加
      • 新產品發布
    • 限制
      • 價格波動和嚴格的 FDA 法規
    • 機會
    • 影響分析

第 5 章：產業分析

  • 波特五力分析
  • 供應鏈分析
  • 定價分析
  • 監管分析

第 6 章：COVID-19 分析

  • COVID-19 分析
    • 新冠疫情爆發前的情景
    • 新冠疫情期間的情景
    • 新冠疫情後的情景
  • COVID-19 期間的定價動態
  • 供需譜
  • 疫情期間政府與市場相關的舉措
  • 製造商策略舉措
  • 結論

第 7 章：按類型

  • 可可和巧克力
  • 乳製品成分
  • 親水膠體
  • 乳化劑
  • 麥芽酒
  • 油和起酥油
  • 澱粉及衍生物
  • 甜味劑
  • 口味
  • 其他

第 8 章：按來源

  • 自然的
  • 合成的

第 9 章：按形式

  • 乾式
  • 液體形式

第 10 章：依類別

  • 有機的
  • 傳統的

第 11 章：按應用

  • 填充
  • 塗層
  • 巧克力糖果
  • 麵包店 糖果店
  • 糖果
  • 焦糖和軟糖
  • 膠
  • 其他

第 12 章：按配銷通路

  • 企業與企業之間
  • 企業對消費者
    • 超市/大賣場
    • 便利商店
    • 網路零售
    • 其他

第 13 章：按地區

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 義大利
    • 西班牙
    • 歐洲其他地區
  • 南美洲
    • 巴西
    • 阿根廷
    • 南美洲其他地區
  • 亞太
    • 中國
    • 印度
    • 日本
    • 澳洲
    • 亞太其他地區
  • 中東和非洲

第14章：競爭格局

  • 競爭場景
  • 市場定位/佔有率分析
  • 併購分析

第 15 章：公司簡介

  • Kerry Group
    • 公司簡介
    • 產品組合和描述
    • 財務概覽
    • 主要進展
  • Archer Daniels Midland Company
  • Ingredion Incorporated
  • Tate & Lyle Plc
  • Cargill Incorporated
  • Sensient Technologies Corporation
  • McCormick & Company
  • Barry Callebaut
  • Koninklijke DSM NV
  • Concord Foods

第 16 章：附錄

簡介目錄
Product Code: FB6981

Overview

Global Confectionery Ingredients Market reached US$ 80.22 billion in 2022 and is expected to reach US$ 120.33 billion by 2030 growing with a CAGR of 5.2% during the forecast period 2023-2030. The increased awareness among people regarding the various health benefits of chocolates is driving health-conscious people towards confectionery products driving the global confectionery ingredients market growth.

The various innovations in the product developments produced with confectionery ingredients drive market expansion. For instance, in January 2022, Cadbury, a brand of Mondelez International, introduced the twist wrap packaging solution for its Duos range. This innovative packaging allows consumers to snack in small portions by twisting and sealing the package after consuming half of the cocoa-based bar.

Increasing foodservice outlets increase the scope for the confectionery products, thereby, driving the global confectionery ingredients market. The increased demand for convenience foods and the growing importance of confectionery products in all age groups of consumers boost the market expansion. The growing health and environmental concerns are increasing the need for natural and organic confectionery ingredients, driving the market expansion.

Dynamics

The Increasing Applications of Confectionery Ingredients

The confectionery ingredients as various applications in different sectors. Multiple ingredients such as sweeteners, flavours, emulsifiers, and others are appointed for the texture, flavour, and mouthfeel improvements of a product. They are utilised in sugar, chocolate, and bakery confectionery. The rising demand for confectionary ingredients for coatings and spreads boosts the market expansion. Growing industrial expenditure on bakery and confectionery products drives market growth. They also have increased applications in beverages, cosmetics, pharmaceuticals, and other sectors.

The increasing health consciousness among people is driving the demand for healthy confectionery ingredients that produce low-calorie, sugar-free products. The rising demand for clean-label ingredients increases the demand for vegan, organic and natural confectionery ingredients. For instance, a UK-based independent producer of CBD products launched the CBD Milk Chocolate bar in September 2020. This particular chocolate bar is infused with CBD oil and is a 43% single-origin artisan milk chocolate bar.

New Product Launches

The increased demand for various flavored confectioneries drives the market growth. People are willing to try and accept various flavors in various confectionery products. Flavours like chocolate, strawberry, and others have increased demand due to their unique taste. The taste, texture, appearance, and flavor of the product are given uttermost importance for the product.

The new product launches by the key market players are driving the market growth. For instance, In March 2023, The Hershey Company announced the release of its new Hershey's Kisses Milklicious candies. This product is featuring with a rich, creamy chocolate milk filling. In the same way, Dove Chocolate, a brand of Mars, announced the launch of its DOVE Milk Chocolate Molten Lava Caramel PROMISES, in March 2023.

Price Fluctuations and Strict FDA Regulations

The volatile prices of cocoa and sugar are a major retrain for the confectionery ingredients market. The poor weather conditions and crop diseases of cocoa affect the yield. This may affect the stock availability ratio and cause economic difficulties. The price fluctuations and quality standards and norms for confectionery raw materials are the major restring factors.

The strict FDA regulations on private labels hinder market expansion. FDA-certified color additives needed to be labelled in the product labelling information. The strict regulations by the FDA on the use of synthetic food ingredients are restraining the market growth, and only approved food ingredients are allowed to be used. In addition, maintaining international quality standards is another restraining factor for this market.

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Segment Analysis

The global confectionery ingredients market is segmented based on type, source, form, category, application, distribution channel, and region.

In the Confectionery Ingredients Market, the Cocoa & Chocolate Segment Holds the Largest Market Share.

The global confectionery ingredients market has been segmented by type into cocoa & chocolate, dairy ingredients, hydrocolloids, emulsifiers, malts, oils & shortenings, starch & derivatives, sweeteners, flavours, and others. The cocoa & chocolate segment held the largest confectionery ingredients market share of 20.8% in 2022 in the confectionery ingredients market analysis report. The broad use of cocoa and chocolate is driving the segment's share in this market.

Cocoa and chocolate as a greater demand in the market, not only from the manufacturers but also from the consumers as well. Cocoa and chocolate are widely available and as incredible applications in the confectionery and baking industries. The health benefits of these products are highlighted its use in product production. Various brands are launching cocoa-based products. For instance, in February 2022, Hershey's launched Celebrate SHE, a cocoa-based limited edition bar.

Geographical Penetration

North America Held the Largest Share of the Global Confectionery Ingredients Market.

The global confectionery ingredients market is segmented into five parts based on geography: North America, South America, Europe, Asia-Pacific, the Middle East, and Africa. The North American confectionery ingredients market has the largest market share of 38.6% in 2022 in the confectionery ingredients market analysis. The increased demand for confectionery products is driving the market growth in this region.

Countries like US and Canada have increased demand for various confectionery products. The increased production and consumption of these products resulted in increased product sales. According to National Confectioners Association, the total confectionery sales reached around $ 42.6 B in United States. Chocolate sales are recorded to be around $23.9B.

Competitive Landscape

The major global players in the market include Kerry Group, Archer Daniels Midland Company, Ingredion Incorporated, Tate & Lyle Plc, Cargill Incorporated, Sensient Technologies Corporation, McCormick & Company, Barry Callebaut, Koninklijke DSM N.V., and Concord Foods.

COVID-19 Impact Analysis

COVID Impact

The COVID-19 pandemic had a positive impact on the confectionery ingredients market. The increased health consciousness among consumers increased the shift in preferences for clean and organic food products. The increased consumer demand for natural food ingredients, motivated manufacturers to increase their natural ingredients, such as naturally derived confectionery ingredients product production levels.

Russia- Ukraine War Impact

The Russia-Ukraine war badly impacted the food service sectors around the world. There was a disruption in the production and processing of several food and beverage products. The decline in food product production decreased the demand for food ingredients. The war also resulted in increased product prices. The supply chain disruption and decreased economic conditions negatively affected the confectionery ingredients market.

By Type

  • Cocoa & Chocolate
  • Dairy Ingredients
  • Hydrocolloids
  • Emulsifiers
  • Malts
  • Oils & Shortenings
  • Starch & Derivatives
  • Sweeteners
  • Flavors
  • Others

By Source

  • Natural
  • Synthetic

By Form

  • Dry Form
  • Liquid Form

By Category

  • Organic
  • Conventional

By Application

  • Filling
  • Coating
  • Chocolate Confectionery
  • Bakery Confectionery
  • Sugar Confectionery
  • Caramels and Chewies
  • Gum
  • Others

By Distribution Channel

  • Business to Business
  • Business to Consumers
    • Supermarkets/Hypermarkets
    • Convenience Stores
    • Online Retailing
    • Others

By Region

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • Germany
    • U.K.
    • France
    • Italy
    • Spain
    • Rest of Europe
  • South America
    • Brazil
    • Argentina
    • Rest of South America
  • Asia-Pacific
    • China
    • India
    • Japan
    • Australia
    • Rest of Asia-Pacific
  • Middle East and Africa

Key Developments

  • In January 2023, Kerry, a confectionery ingredient manufacturer, began exclusive discussions to sell its sweet ingredients segment to IRCA for €500 million as part of its portfolio consolidation efforts.
  • In February 2023, Michroma announced its developmental thoughts in novel technology for food colorings and flavorings that use precision fermentation to scale fungal food colors.
  • In February 2023, Tate & Lyle Ingredients Solutions made a major brand refresh. In confectionery production, the company made a makeover by developing a new logo, typeface, and iconography. This attempt is made to expand companies' business operations and to develop new products for the confectionery sector.

Why Purchase the Report?

  • To visualize the global confectionery ingredients market segmentation based on type, source, form, category, application, distribution channel, and region and understand key commercial assets and players.
  • Identify commercial opportunities in the market by analyzing trends and co-development.
  • Excel data sheet with numerous data points of confectionery ingredients market-level with all segments.
  • The PDF report includes a comprehensive market analysis after exhaustive qualitative interviews and an in-depth market study.
  • Product mapping is available as Excel consists of key products of all the major market players.

The global confectionery ingredients Market report would provide approximately 85 tables, 94 figures and 181 Pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1.Methodology and Scope

  • 1.1.Research Methodology
  • 1.2.Research Objective and Scope of the Report

2.Market Definition and Overview

3.Executive Summary

  • 3.1.Market Snippet, by Type
  • 3.2.Market Snippet, by Source
  • 3.3.Market Snippet, by Form
  • 3.4.Market Snippet, by Category
  • 3.5.Markey Snippet, by Application
  • 3.6.Market Snippet, by Distribution Channel
  • 3.7.Market Snippet, by Region

4.Market Dynamics

  • 4.1.Market Impacting Factors
    • 4.1.1.Drivers
      • 4.1.1.1.Increasing Applications of Confectionery Ingredients
      • 4.1.1.2.New Product Launches
    • 4.1.2.Restraints
      • 4.1.2.1.Price Fluctuations and Strict FDA Regulations
    • 4.1.3.Opportunity
    • 4.1.4.Impact Analysis

5.Industry Analysis

  • 5.1.Porter's Five Force Analysis
  • 5.2.Supply Chain Analysis
  • 5.3.Pricing Analysis
  • 5.4.Regulatory Analysis

6.COVID-19 Analysis

  • 6.1.Analysis of COVID-19
    • 6.1.1.Scenario Before COVID
    • 6.1.2.Scenario During COVID
    • 6.1.3.Scenario Post COVID
  • 6.2.Pricing Dynamics Amid COVID-19
  • 6.3.Demand-Supply Spectrum
  • 6.4.Government Initiatives Related to the Market During the Pandemic
  • 6.5.Manufacturers Strategic Initiatives
  • 6.6.Conclusion

7.By Type

  • 7.1.Introduction
    • 7.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 7.1.2.Market Attractiveness Index, By Type
  • 7.2.Cocoa & Chocolate
    • 7.2.1.Introduction
    • 7.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3.Dairy Ingredients
  • 7.4.Hydrocolloids
  • 7.5.Emulsifiers
  • 7.6.Malts
  • 7.7.Oils & Shortenings
  • 7.8.Starch & Derivatives
  • 7.9.Sweeteners
  • 7.10.Flavors
  • 7.11.Others

8.By Source

  • 8.1.Introduction
    • 8.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 8.1.2.Market Attractiveness Index, By Source
  • 8.2.Natural
    • 8.2.1.Introduction
    • 8.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3.Synthetic

9.By Form

  • 9.1.Introduction
    • 9.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 9.1.2.Market Attractiveness Index, By Form
  • 9.2.Dry Form
    • 9.2.1.Introduction
    • 9.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3.Liquid Form

10.By Category

  • 10.1.Introduction
    • 10.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Category
    • 10.1.2.Market Attractiveness Index, By Category
  • 10.2.Organic
    • 10.2.1.Introduction
    • 10.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 10.3.Conventional

11.By Application

  • 11.1.Introduction
    • 11.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.1.2.Market Attractiveness Index, By Application
  • 11.2.Filling
    • 11.2.1.Introduction
    • 11.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 11.3.Coating
  • 11.4.Chocolate Confectionery
  • 11.5.Bakery Confectionery
  • 11.6.Sugar Confectionery
  • 11.7.Caramels and Chewies
  • 11.8.Gum
  • 11.9.Others

12.By Distribution Channel

  • 12.1.Introduction
    • 12.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 12.1.2.Market Attractiveness Index, By Distribution Channel
  • 12.2.Business to Business
    • 12.2.1.Introduction
    • 12.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 12.3.Business to Consumers
    • 12.3.1.Supermarkets/ Hypermarkets
    • 12.3.2.Convenience Stores
    • 12.3.3.Online Retailing
    • 12.3.4.Others

13.By Region

  • 13.1.Introduction
    • 13.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 13.1.2.Market Attractiveness Index, By Region
  • 13.2.North America
    • 13.2.1.Introduction
    • 13.2.2.Key Region-Specific Dynamics
    • 13.2.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 13.2.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 13.2.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 13.2.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Category
    • 13.2.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 13.2.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 13.2.9.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 13.2.9.1.U.S.
      • 13.2.9.2.Canada
      • 13.2.9.3.Mexico
  • 13.3.Europe
    • 13.3.1.Introduction
    • 13.3.2.Key Region-Specific Dynamics
    • 13.3.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 13.3.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 13.3.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 13.3.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Category
    • 13.3.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 13.3.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 13.3.9.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 13.3.9.1.Germany
      • 13.3.9.2.U.K.
      • 13.3.9.3.France
      • 13.3.9.4.Italy
      • 13.3.9.5.Spain
      • 13.3.9.6.Rest of Europe
  • 13.4.South America
    • 13.4.1.Introduction
    • 13.4.2.Key Region-Specific Dynamics
    • 13.4.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 13.4.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 13.4.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 13.4.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Category
    • 13.4.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 13.4.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 13.4.9.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 13.4.9.1.Brazil
      • 13.4.9.2.Argentina
      • 13.4.9.3.Rest of South America
  • 13.5.Asia-Pacific
    • 13.5.1.Introduction
    • 13.5.2.Key Region-Specific Dynamics
    • 13.5.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 13.5.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 13.5.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 13.5.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Category
    • 13.5.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 13.5.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 13.5.9.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 13.5.9.1.China
      • 13.5.9.2.India
      • 13.5.9.3.Japan
      • 13.5.9.4.Australia
      • 13.5.9.5.Rest of Asia-Pacific
  • 13.6.Middle East and Africa
    • 13.6.1.Introduction
    • 13.6.2.Key Region-Specific Dynamics
    • 13.6.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 13.6.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 13.6.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 13.6.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Category
    • 13.6.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 13.6.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel

14.Competitive Landscape

  • 14.1.Competitive Scenario
  • 14.2.Market Positioning/Share Analysis
  • 14.3.Mergers and Acquisitions Analysis

15.Company Profiles

  • 15.1.Kerry Group
    • 15.1.1.Company Overview
    • 15.1.2.Product Portfolio and Description
    • 15.1.3.Financial Overview
    • 15.1.4.Key Developments
  • 15.2.Archer Daniels Midland Company
  • 15.3.Ingredion Incorporated
  • 15.4.Tate & Lyle Plc
  • 15.5.Cargill Incorporated
  • 15.6.Sensient Technologies Corporation
  • 15.7.McCormick & Company
  • 15.8.Barry Callebaut
  • 15.9.Koninklijke DSM N.V.
  • 15.10.Concord Foods

LIST NOT EXHAUSTIVE

16.Appendix

  • 16.1.About Us and Services
  • 16.2.Contact Us