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商品編碼

1455742

全球肉類營養成分分析設備市場 - 2023-2030

Global Meat Nutrient Composition Analysis Equipment Market - 2023-2030

出版日期: 2024年03月26日 | 出版商:

DataM Intelligence | 英文 230 Pages | 商品交期: 約2個工作天內

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簡介目錄

概述

2022年，全球肉類營養成分分析設備市場達到24.4億美元，預計2030年將達到37.4億美元，2023-2030年預測期間CAGR為5.5%。

肉類營養成分分析設備在檢測和確保肉類和肉製品中營養成分方面的作用必然會增加其在肉製品標籤中的使用。確定每種食品（包括肉類）的營養成分至關重要。設備分析提供有關肉類各種營養參數的資訊。借助此類分析設備可以輕鬆測試各種肉製品的化學成分。

更多地使用肉類營養成分分析設備來增加有關肉類品質的知識，有助於確定所測試肉類的等級。對準確分析產品營養成分的設備的需求不斷增加。政府對營養成分標示的嚴格規定推動了對肉類營養成分分析設備的需求。

政府和零售商對所推出的肉類有具體的標籤要求。在產品發布供最終用戶使用之前，了解肉類是否符合法定成分標準非常重要。在食用肉類之前了解肉類的營養成分非常重要，以確保產品的安全性和標準並促進市場成長。

動力學

使用先進技術

食品加工產業對肉類和肉製品營養成分標示的需求不斷增加，正積極推動先進技術在肉類營養成分分析中的應用。肉類研究這一領域應用了多種技術。肉類加工公司正在採用新的先進技術，以更輕鬆地準確獲取肉類成分。

使用超音波和 X 光檢查肉類，以及採用 DEXA 和 NIR 技術進行參數分析對市場的成長產生了積極影響。此類技術有助於新產品的開發，提供所需的營養並確保消費者的安全。透過先進的肉類分析技術可以及時實現食品的品質控制和污染。

包裝肉類和肉製品的需求不斷成長

全球人口對肉類和肉製品的需求始終較高。人們生活方式和飲食偏好的變化增加了對簡便食品的需求。由於生活方式忙碌，人們更喜歡加工肉類和需要較少準備時間的肉製品。根據國際勞工組織2022年的數據，全球勞動力總數約為34.3億。在這些統計數據中，39.5%是女性勞動力。

越來越多的專業人士轉而採用即煮和即食肉類和肉製品。由於產品包裝上的肉類營養標籤的重要性日益增加，加工肉類和肉製品的需求不斷成長，對肉類營養成分分析設備產生了重大影響。

高成本和維護

設備的高成本可以重新訓練全球肉類營養成分分析設備市場。該設備採用先進技術，價格昂貴。在大型加工企業使用該設備可能會增加製造商的生產成本。該設備對射程要求較高，需要進行相關分配。

肉類營養成分分析設備的高成本和維護限制了小型食品加工企業的使用。此外，由於資源和發展進程有限，中低經濟國家可能不會輕易採用這種做法。此外，隨著技術的不斷進步，製造商更新設備的維護設施和要求可能是一個挑戰。

The role of meat nutrient composition analysis equipment in detecting and ensuring nutrients in meat and meat products is necessarily increasing its use in meat product labeling. It is essential to determine the nutritional composition of every food product, including meat. The equipment analysis provides information about various nutritional parameters of the meat. The chemical composition of the various meat products can be easily tested with the help of such analysis equipment.

The greater use of meat nutrient composition analysis equipment in increasing the knowledge regarding the quality of the meat can help determine the grade of the meat being tested. There is an increased requirement for equipment that accurately analyzes the product's nutrient content. The strict government regulations regarding nutrient composition labeling drive demand for meat nutrient composition analysis equipment.

Government and retailers have specific labeling requirements for the meat being introduced. Before the product is released for end-user use, knowing whether the meat meets legal composition standards is important. It is important to know about the nutritional composition of the meat before consuming it to ensure the safety and standards of the product and boost the market growth.

Dynamics

Use of Advanced Technology

The increased need for the nutritional composition labeling of meat and meat products in the food processing industry is positively driving the application of advanced technology in the analysis of meat nutritional composition. Various technologies are applied in this field of meat study. Meat processing companies are adopting new and advanced technologies to derive the meat composition accurately with less effort.

The use of ultrasounds and X-rays for the examination of meat, and the adoption of DEXA and NIR technology for performing the parameter analysis have a positive impact on the growth of the market. Such technology helps in the development of new products, providing required nutrition and ensuring the safety of the consumers. Quality control and contamination of food can be achieved promptly through advanced technology in meat analysis.

Rising Demand for Packaged Meat and Meat Products

Meat and meat products always have higher demand among the global population. The changing lifestyle and dietary preferences of people have increased the demand for convenient food products. With a hectic lifestyle, people prefer processed meat and meat products requiring less preparation time. According to the International Labor Organization 2022, around 3.43 billion is the total labor force in the world. In these statistics, 39.5 % are female laborers.

The increasing number of working professionals switched to adopting ready-to-cook and ready-to-eat meat and meat products. The increasing demand for processed meat and meat products has a significant influence on the meat nutrient composition analysis equipment due to the increased importance of meat nutrient labeling on the product package.

High Cost and Maintenance

The high cost of the equipment can retrain the global meat nutrient composition analysis equipment market. The equipment uses advanced technology, which is expensive. Using this equipment in large-scale processing companies may increase manufacturers' production costs. The equipment requires high range requirements which need to be allocated dependently.

The high cost and maintenance of the meat nutrient composition analysis equipment limit the utilization of smaller-scale food processing companies. In addition, the lower and moderate economic nations may not readily adopt such due to limited resources and developmental processes. Further, with continuous technological advancement, it can be a challenge for manufacturers to update the maintenance facilities and requirements of the equipment.

Segment Analysis

The global meat nutrient composition analysis equipment market is segmented based on meat, product, parameter, technology, sales channel, application, end-user and region.

Growing Importance of Nutritional Labeling

The global meat nutrient composition analysis equipment market is segmented based on their application in meat quality analysis, meat safety testing, nutritional labeling, contaminant detection and others. Among all the segments, the nutrient labeling segment held the largest share in the global meat nutrient composition analysis equipment, due to the highest demand for product labeling in processed meat and meat products.

Food and Drug Administration and other organizations provide food label regulations that must be displayed on the product labeling, such as nutritional information. To provide accurate meat nutrients, there is a high need for meat nutrient composition analysis equipment to provide values of various nutrients present in the product. It is mandatory in many nations to provide accurate nutrient labeling of the meat product.

Geographical Penetration

High Use in Food Processing Companies

In the global meat nutrient composition analysis equipment market, North America holds the largest regional segment share. Consumers of this region are highly concerned about the nutritional content of meat and meat products they consume. With the increased consumer approach towards understanding the nutritional labeling of meat, there is an increased use of such equipment in food processing companies.

The high employment-population ratio of this region has left people with little time for cooking from scratch. There is a high demand for convenient meat products in this region. With the increased market for packed meat and meat products, there is also a greater need for equipment that can provide the accurate nutritional values of the product for food labeling and information regarding the quality assurance of the product.

Competitive Landscape

The major global players in the market include FOSS, CEM, Perkin Elmer, Bruker, NDC Technologies, Marel, Eagle PI, GEA, Bonsai Advanced and Zeltex.

COVID-19 Impact Analysis

The outbreak of the COVID-19 pandemic moderately impacted the global meat nutrient composition analysis equipment market. The decreased production and availability of meat and meat products had a negative impact on the meat nutrient composition analysis equipment. The less production, there was a limited use of equipment for the product analysis.

The disruption in the supply chain activities reduced the economic activity of meat processing industries. The import and export restrictions also had an impact on the market. Packed and convenient food products were in high demand during the pandemic. People became health conscious and increased their consumption of high-protein foods like meat and meat products.

The rising consumption of packaged food, in turn, had a positive impact on the meat nutrient composition analysis equipment market, due to its higher use in the analysis of the nutrient content of products. People become health conscious and demanded nutrient information about the meat products they consume.

Russia- Ukraine War Impact

The Russia-Ukraine war had a negative impact on many industrial sectors, including food processing companies. Most meat processing companies in Russia and Ukraine face many challenges in the maintenance of processing units and meat nutrient composition analysis equipment. The interrupted processes at the industrial level badly impact product production and the utility of the equipment.

The scarcity of livestock, reduced workforce, and distribution channel disruption affected the packaged meat products market growth, affecting the meat nutrient composition analysis equipment market. The political and economic uncertainty and import and export trade disruptions created due to the war had a negative impact on the market. Further, the supply chain disturbances had an immense effect on the market growth.

By Meat

Beef
Pork
Poultry
Lamb
Others

By Product

Raw Meat
Processed Meat

By Parameter

Moisture Analysis
Protein Analysis
Fat Analysis
Ash Content Analysis
Other

By Technology

DEXA Technology
NIR Technology
NMR Technology
Others

By Sales Channel

Direct Sales
Distributors
Online Retail

By Application

Meat Quality Analysis
Meat Safety Testing
Nutritional Labeling
Contaminant Detection
Others

By End-User

Food Testing Laboratories
Meat Processing Plants
Research Institutions
Government Agencies
Others

By Region

North America
- U.S.
- Canada
- Mexico
Europe
- Germany
- UK
- France
- Italy
- Russia
- Rest of Europe
South America
- Brazil
- Argentina
- Rest of South America
Asia-Pacific
- China
- India
- Japan
- Australia
- Rest of Asia-Pacific
Middle East and Africa

Key Developments

In May 2023, Eurofins Analytical Service, announced the introduction of a meat products testing laboratory in India, with innovative DNA-based analytical technologies. This establishment helps in controlling the adulteration and authenticity of meat products.
In April 2023, food safety inspection specialist Fortress announced the launch of an ultra-hygiene meat pump pipeline metal detector for meat processors. This product attaches to help in the detection of metal adulterants in the stuffers on pork and beef.
In June 2023, SpectraWizard announced the conduction of meat quality analysis using the technology of ChemWiz-ADK NIR Spectrometer and ColorWiz vis-NIR systems in its Summer Spectroscopy BBQ. This testing helps in knowing the composition of ground beef.

Why Purchase the Report?

To visualize the global meat nutrient composition analysis equipment market segmentation based on meat, product, parameter, technology, sales channel, application, end-user and region, as well as understand key commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous data points of Meat Nutrient Composition Analysis Equipment market-level with all segments.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as excel consisting of key products of all the major players.

The global meat nutrient composition analysis equipment market report would provide approximately 93 tables, 106 figures and 230 Pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1.Methodology and Scope

1.1.Research Methodology
1.2.Research Objective and Scope of the Report

2.Definition and Overview

3.Executive Summary

3.1.Snippet by Meat
3.2.Snippet by Product
3.3.Snippet by Parameter
3.4.Snippet by Technology
3.5.Snippet by Sales Channel
3.6.Snippet by Application
3.7.Snippet by End-User
3.8.Snippet by Region

4.Dynamics

4.1.Impacting Factors
- 4.1.1.Drivers
  - 4.1.1.1.Use of Advanced Technology
  - 4.1.1.2.Rising Demand for Packaged Meat and Meat Products
- 4.1.2.Restraints
  - 4.1.2.1.High Cost and Maintenance
- 4.1.3.Opportunity
- 4.1.4.Impact Analysis

5.Industry Analysis

5.1.Porter's Five Force Analysis
5.2.Supply Chain Analysis
5.3.Pricing Analysis
5.4.Regulatory Analysis

6.COVID-19 Analysis

6.1.Analysis of COVID-19
- 6.1.1.Scenario Before COVID
- 6.1.2.Scenario During COVID
- 6.1.3.Scenario Post COVID
6.2.Pricing Dynamics Amid COVID-19
6.3.Demand-Supply Spectrum
6.4.Government Initiatives Related to the Market During Pandemic
6.5.Manufacturers Strategic Initiatives
6.6.Conclusion

7.By Meat

7.1.Introduction
- 7.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Meat
- 7.1.2.Market Attractiveness Index, By Meat
7.2.Beef
- 7.2.1.Introduction
- 7.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3.Pork
7.4.Poultry
7.5.Lamb
7.6.Others

8.By Product

8.1.Introduction
- 8.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 8.1.2.Market Attractiveness Index, By Product
8.2.Raw Meat
- 8.2.1.Introduction
- 8.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3.Processed Meat

9.By Parameter

9.1.Introduction
- 9.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Parameter
- 9.1.2.Market Attractiveness Index, By Parameter
9.2.Moisture Analysis
- 9.2.1.Introduction
- 9.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3.Protein Analysis
9.4.Fat Analysis
9.5.Ash Content Analysis
9.6.Other

10.By Technology

10.1.Introduction
- 10.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Technology
- 10.1.2.Market Attractiveness Index, By Technology
10.2.DEXA Technology
- 10.2.1.Introduction
- 10.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
10.3.NIR Technology
10.4.NMR Technology
10.5.Others

11.By Sales Channel

11.1.Introduction
- 11.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Sales Channel
- 11.1.2.Market Attractiveness Index, By Sales Channel
11.2.Direct Sales
- 11.2.1.Introduction
- 11.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
11.3.Distributors
11.4.Online Retail

12.By Application

12.1.Introduction
- 12.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 12.1.2.Market Attractiveness Index, By Application
12.2.Meat Quality Analysis
- 12.2.1.Introduction
- 12.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
12.3.Meat Safety Testing
12.4.Nutritional Labeling
12.5.Contaminant Detection
12.6.Others

13.By End-User

13.1.Introduction
- 13.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 13.1.2.Market Attractiveness Index, By End-User
13.2.Food Testing Laboratories
- 13.2.1.Introduction
- 13.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
13.3.Meat Processing Plants
13.4.Research Institutions
13.5.Government Agencies
13.6.Others

14.By Region

14.1.Introduction
- 14.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 14.1.2.Market Attractiveness Index, By Region
14.2.North America
- 14.2.1.Introduction
- 14.2.2.Key Region-Specific Dynamics
- 14.2.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Meat
- 14.2.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 14.2.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Parameter
- 14.2.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Technology
- 14.2.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Sales Channel
- 14.2.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 14.2.9.Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 14.2.10.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 14.2.10.1.U.S.
  - 14.2.10.2.Canada
  - 14.2.10.3.Mexico
14.3.Europe
- 14.3.1.Introduction
- 14.3.2.Key Region-Specific Dynamics
- 14.3.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Meat
- 14.3.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 14.3.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Parameter
- 14.3.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Technology
- 14.3.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Sales Channel
- 14.3.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 14.3.9.Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 14.3.10.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 14.3.10.1.Germany
  - 14.3.10.2.U.K.
  - 14.3.10.3.France
  - 14.3.10.4.Italy
  - 14.3.10.5.Spain
  - 14.3.10.6.Rest of Europe
14.4.South America
- 14.4.1.Introduction
- 14.4.2.Key Region-Specific Dynamics
- 14.4.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Meat
- 14.4.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 14.4.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Parameter
- 14.4.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Technology
- 14.4.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Sales Channel
- 14.4.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 14.4.9.Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 14.4.10.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 14.4.10.1.Brazil
  - 14.4.10.2.Argentina
  - 14.4.10.3.Rest of South America
14.5.Asia-Pacific
- 14.5.1.Introduction
- 14.5.2.Key Region-Specific Dynamics
- 14.5.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Meat
- 14.5.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 14.5.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Parameter
- 14.5.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Technology
- 14.5.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Sales Channel
- 14.5.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 14.5.9.Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 14.5.10.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 14.5.10.1.China
  - 14.5.10.2.India
  - 14.5.10.3.Japan
  - 14.5.10.4.Australia
  - 14.5.10.5.Rest of Asia-Pacific
14.6.Middle East and Africa
- 14.6.1.Introduction
- 14.6.2.Key Region-Specific Dynamics
- 14.6.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Meat
- 14.6.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 14.6.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Parameter
- 14.6.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Technology
- 14.6.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Sales Channel
- 14.6.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 14.6.9.Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User

15.Competitive Landscape

15.1.Competitive Scenario
15.2.Market Positioning/Share Analysis
15.3.Mergers and Acquisitions Analysis

16.Competitive Landscape

16.1.Competitive Scenario
16.2.Market Positioning/Share Analysis
16.3.Mergers and Acquisitions Analysis

17.Company Profiles

17.1.FOSS
- 17.1.1.Company Overview
- 17.1.2.Product Portfolio and Description
- 17.1.3.Financial Overview
- 17.1.4.Key Developments
17.2.CEM
17.3.Perkin Elmer
17.4.Bruker
17.5.NDC Technologies
17.6.Marel
17.7.Eagle PI
17.8.GEA
17.9.Bonsai Advanced
17.10.Zeltex

LIST NOT EXHAUSTIVE

18.Appendix

18.1.About Us and Services
18.2.Contact Us

02-2729-4219

+886-2-2729-4219

License/價格

FAQ

全球肉類營養成分分析設備市場 - 2023-2030

Global Meat Nutrient Composition Analysis Equipment Market - 2023-2030

目錄

第 1 章：方法與範圍

第 2 章：定義與概述

第 3 章：執行摘要

第 4 章：動力學

第 5 章：產業分析

第 6 章：COVID-19 分析

第 7 章：按肉食

第 8 章：依產品

第 9 章：按參數

第 10 章：按技術

第 11 章：按銷售管道

第 12 章：按應用

第 13 章：最終用戶

第 14 章：按地區

第15章：競爭格局

第16章：競爭格局

第 17 章：公司簡介

第 18 章：附錄