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保健食品糖果

市場調查報告書

商品編碼

1448066

無糖食品市場 - 2023-2030

Sugar Free Foods Market - 2023-2030

出版日期: 2024年03月08日 | 出版商:

DataM Intelligence | 英文 189 Pages | 商品交期: 約2個工作天內

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簡介目錄

概述

2022年，全球無糖食品市場達到154.1億美元，預計2030年將達236.4億美元，2023-2030年預測期間CAGR為5.5%。

注重健康的消費者對健康營養食品的需求不斷成長，從而增加了對無糖食品的需求。無糖食品在願意控制卡路里攝取量的人中越來越受歡迎。根據世界衛生組織 2022 年的數據，全球有超過 10 億人肥胖。此類生活方式疾病的日益普及增加了含糖替代品或天然甜味劑產品的使用。

隨著肥胖和糖尿病等食糖健康問題的日益增多，許多國家的政府已採取主動措施，透過對含糖飲料徵稅來減少糖的攝取。此外，世界衛生組織等世界組織提出的減少糖攝取量的建議可能會對無糖食品市場產生積極影響。

消費者越來越意識到無糖食品相對於含糖產品的健康益處，從而促進了市場銷售。擴大分銷管道、這些產品的廣泛供應以及不斷成長的電子商務平台和便利商店推動了市場的擴張。此外，消費者負擔能力的提高以及社交媒體對人們健康和生活方式的重大影響擴大了產品的成長。

動力學

人們日益關注含糖產品

無糖食品是含糖產品的健康替代品。低熱量無糖產品有助於維持健康飲食。糖和糖基產品對健康的不利影響增加了對無糖產品的需求。含糖產品消費的成長可能會導致各種健康問題，如糖尿病、肥胖、蛀牙和其他慢性問題。

國際糖尿病聯盟地圖集估計，到2021 年，約有5.37 億成年人患有糖尿病。預計到2030 年，這一數字將達到6.43 億。肥胖和糖尿病患病率的不斷上升，鼓勵注重健康的消費者選擇無糖食品，從而推動市場成長。各種無糖食品可幫助消費者減少糖的攝取並幫助控制生活方式障礙。

對更健康無糖食品的需求不斷成長

消費者更喜歡低熱量的健康食品。消費者消費模式的改變導致在不同食品中廣泛使用糖替代品。各種麵包、糖果和飲料都是無糖生產的。自製食品對蜂蜜等天然甜味劑的需求量大。糖替代品在不影響產品口味的情況下替代糖的能力有利於它們在各種食品和飲料中的使用。

市場上的主要參與者正在生產更健康的無糖產品，以滿足不斷變化的消費者食品偏好。例如，加拿大餅乾生產公司 Voortman Cookies Limited 於 2023 年 3 月推出了具有香草和巧克力兩種不同口味的零糖迷你威化餅。該產品不使用人工色素和香料。這些來自天然的餅乾使其成為更健康的選擇。

替代甜味劑的副作用

無糖產品是在糖精、阿斯巴甜等糖替代品的幫助下生產的。過量食用這些糖替代品會對健康造成不利影響。據美國國立衛生研究院稱，長期食用糖精可能會導致肝臟、腎臟等健康相關問題。此外，該組織還揭示了與阿斯巴甜相關的心血管和其他健康問題的風險增加。

人們對人造甜味劑的健康挑戰的認知不斷增強，這降低了他們的接受度，限制了市場的成長。此外，大量含糖產品的供應和人工甜味劑的口味問題可能會阻礙市場擴張。此外，糖替代品的高價格可能會提高產品的最終價格，使對價格敏感的消費者更難以負擔。

Rising demand for healthy and nutritious food products among health-conscious consumers raises the demand for sugar free foods. Sugar-free foods are gaining popularity among people willing to control their calorie intake. According to WHO 2022, more than 1 billion people are obese globally. The increasing prevalence of such lifestyle diseases increased the use of products with sugar substitutes or natural sweeteners.

With the increasing cases of health issues of sugar consumption, such as obesity and diabetes, the governments of many nations have taken initiative steps to reduce sugar intake by imposing taxes on sugar-containing drinks. In addition, the recommendations from worldwide organizations like WHO to reduce sugar intake may positively affect the market for sugar-free foods.

Increasing consumer awareness of the health benefits of sugar-free foods over sugary product boost market sales. Expanding distribution channels, these products' wide availability, and growing e-commerce platforms and convenience stores fuel the market expansion. Further, the increased affordability of consumers and the significant influence of social media on people's health and lifestyle expand product growth.

Dynamics

Growing Concerns Sugar-Containing Products

Sugar free food products are healthy alternatives to sugar-containing products. Low-calorie values sugar free products help in maintaining a healthy diet. The adverse health effects of sugar and sugar-based products increase sugar-free product demand. The growing consumption of sugar-based products may result in various health issues such as diabetes, obesity, tooth decay and other chronic problems.

The International Diabetes Federation Atlas estimated that around 537 million adults suffer from diabetes in 2021. It is expected to reach up to 643 million by 2030. The increasing prevalence of obesity and diabetes encourages health-conscious consumers to take up sugar-free foods, driving the market growth. Various sugar-free food products help consumers to decrease sugar consumption and help manage lifestyle disorders.

Rising Demand for Healthier Sugar Free Foods

Consumers prefer low-calorie value healthy food. Changing consumer consumption patterns resulted in extensively using sugar substitutes in different foods. Various bakery, confectionery and beverages are produced with sugar free nature. Natural sweeteners like honey are highly in demand for homemade food products. The ability of sugar substitutes to replace the sugar without affecting the product taste favours their use in various foods and beverages.

The major players in the market are producing healthier sugar free products to meet the changing consumer food preferences. For instance, a Canadian cookie-producing company, Voortman Cookies Limited, launched their zero-sugar mini wafers with two different flavors of vanilla and chocolate, in March 2023. No artificial colors and flavors are used in the product. These cookies free-from nature makes it a healthier option.

Adverse Effects of Alternative Sweeteners

Sugar-free products are produced with the help of sugar substitutes such as saccharin, aspartame and others. The excessive consumption of these sugar substitutes causes adverse health effects. According to NIH, the long-term consumption of saccharin may result in health-related issues of liver, kidney and others. Further, the organization also revealed the increased risk of cardiovascular and other health problems related to aspartame.

The growing awareness among people regarding the health challenges of artificial sweeteners is reducing their acceptance, restraining the market growth. In addition, the vast number of sugared product availability and taste issues with artificial sweeteners can hinder the market expansion. Further, high prices of sugar substitutes may increase the product's final price, making it harder for price-sensitive consumers to afford them.

Segment Analysis

The global sugar free foods market is segmented based on product, sweetening type, category, distribution channel, end-user and region.

Increased New and Innovative Product Launches

The global sugar free foods market is segmented based on its product into sugar-free bakery products, dairy products, confectionery, beverages, nutrition & health supplements and others. The sugar free beverage segment holds the largest market share due to its greater demand among sports and fitness enthusiasts. The large penetration of sugar free beverage products in various regions and increased availability may add point to segment growth.

New product launches by manufacturers drive segment growth. For instance, in June 2023, American food company Chobani unveiled the launch of Chobani Zero Sugar Drinks. This nutritious drink is sugar-free and gives consumers an advantage in on-to-go protein options. The product developments with different flavors expands its demand. For instance, Rockstar, an energy drink brand, launched its new zero-sugar energy drinks in new flavors including watermelon, kiwi and strawberry lime.

Geographical Penetration

Increased Health Consciousness Among Consumers

North American region is regarded as the largest region for the global sugar-free foods market due to consumers' rising adoption of sugar-free products to lead a healthy lifestyle. The hectic lifestyles of people push them towards convenient and fast-food products. Most of the processed food products are high in sugars, which may lead to higher calorie intake. Consumers of this region are consuming more sugar free products to stay fit & and physically active.

According to the National Diabetes Statistics Report 2022 by the Centers for Disease Control and Prevention, more than 130 million adults are dealing with diabetes in the United States. Similarly, around 41.9 % of adults and 19.7% of children suffer from obesity. The increasing diabetes and obesity prevalence pushes consumers to purchase sugar-free products.

The key market players of this region are launching new and healthy sugar-free products to gain consumer attention. For instance, PepsiCo, an American multinational food, snack, and beverage corporation, launched their new zero sugar, caffeine-free lemon-lime flavored soda in the United States in February 2023. The increased disposable incomes and wide spread of product availability in all possible sale sectors increase the product reach to consumers, driving the market growth.

Competitive Landscape

The major global players in the market include Mars Wrigley, Coco-Cola, Hershey's, Nestle, The Sugarless Co, Britannia, Fifty50, Newtrition Plus Health, PepsiCo and Smartveda.

COVID-19 Impact Analysis

The COVID-19 pandemic had a significant effect on global sugar free foods. The shortage in raw materials and labor made it harder for the sugar free foods units to produce the required quantities of the products. The supply chain and distribution channel disruptions lowered product distribution and decreased product availability to consumers.

Most companies faced economic losses due to decreased sales during the pandemic. The lower affordability conditions due to reduced income sources made it impossible for middle-class people and price-sensitive consumers to take up high-priced sugar free foods. On the other hand, reduced physical activity increases the prevalence of obesity. According to NIH, there is an increased prevalence of obesity among 2 to 20-year age groups during lockdowns, driving the need for sugar free foods.

The increased consumer health awareness during the pandemic increased demand for healthy food products. People's knowledge regarding reduced sugar and lower sugar products raised the demand for sugar free foods. The change in consumer purchasing behavior also impacted the market growth. The rise in the e-commerce sector and consumer adoption of online food purchasing increased demand for the market.

Russia- Ukraine War Impact

The Russia-Ukraine war had a significant effect on every industry. The food and beverage sectors faced a huge impact due to the war. The disruption in the supply chain activities halted production. Disruption in distribution channels affected the product distribution activities in all sectors. The imbalance in the demand-supply chain negatively affected the market.

The political and economic uncertainty created due to the war had a negative impact on the sugar-free foods market. The import and export trade disruptions resulted in economic disturbances. The war resulted in higher costs of products. Unemployment caused by war decreased the purchasing power of consumers, negatively affecting the market.

By Product

Sugar-Free Bakery Products
- Cake
- Biscuits
Sugar-Free Dairy Products
- Milk
- Ice Cream
- Others
Sugar-Free Confectionary
- Gums
- Chocolate
- Sweets & Candies
Sugar-Free Beverages
- Soft Drinks
- Energy Drinks
- Others
Sugar-Free Nutrition & Health Supplements
Others

By Sweetening Type

Sugar Substitutes Sweetened Sugar-Free Products
- Polyols
- Stevia
- Sucralose
- Acesulfame Potassium (Ace-K)
- Luo Han Guo (Monk Fruit) Extract
- Saccharin
- Neotame
- Aspartame
- Other Sugar Substitutes
Naturally Sweetened Sugar-Free Products

By Category

Gluten-Free
Lactose-Free
Organic
Others

By Distribution Channel

Supermarkets/Hypermarkets
Convenience stores
Online Stores
Specialty Stores
Others

By End-User

Diabetic Patients
Health-Conscious Individuals
Others

By Region

North America
- U.S.
- Canada
- Mexico
Europe
- Germany
- UK
- France
- Italy
- Russia
- Rest of Europe
South America
- Brazil
- Argentina
- Rest of South America
Asia-Pacific
- China
- India
- Japan
- Australia
- Rest of Asia-Pacific
Middle East and Africa

Key Developments

In June 2023, U.S-based powdered hydration company, Liquid I.V., launched Sugar-Free Hydration Multiplier. This product is rich in vitamins and electrolytes.
In February 2023, Pepsi, a carbonated soft drink manufacturing brand of PepsiCo, launched the updated version of its Pepsi Zero-Sugar, with a new and favorable sweetener.
In June 2022, Sweet Victory, a leading natural and sugar-free chewing gum brand, partnered with Givaudan, a Swiss flavors and fragrance developer, to launch a sugar-free gum that helps deal with sweet cravings in children.

Why Purchase the Report?

To visualize the global sugar free foods market segmentation based on product, sweetening type, category, distribution channel, end-use and region, as well as understand key commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous data points of sugar free foods market-level with all segments.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as excel consisting of key products of all the major players.

The global sugar free foods market report would provide approximately 77 tables, 82 figures and 189 Pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1.Methodology and Scope

1.1.Research Methodology
1.2.Research Objective and Scope of the Report

2.Definition and Overview

3.Executive Summary

3.1.Snippet by Product
3.2.Snippet by Sweetening Type
3.3.Snippet by Category
3.4.Snippet by Distribution Channel
3.5.Snippet by End-User
3.6.Snippet by Region

4.Dynamics

4.1.Impacting Factors
- 4.1.1.Drivers
  - 4.1.1.1.Growing Concerns Sugar-Containing Products
  - 4.1.1.2.Rising Demand for Healthier Sugar Free Foods
- 4.1.2.Restraints
  - 4.1.2.1.Adverse Effects of Alternative Sweeteners
- 4.1.3.Opportunity
- 4.1.4.Impact Analysis

5.Industry Analysis

5.1.Porter's Five Force Analysis
5.2.Supply Chain Analysis
5.3.Pricing Analysis
5.4.Regulatory Analysis

6.COVID-19 Analysis

6.1.Analysis of COVID-19
- 6.1.1.Scenario Before COVID
- 6.1.2.Scenario During COVID
- 6.1.3.Scenario Post COVID
6.2.Pricing Dynamics Amid COVID-19
6.3.Demand-Supply Spectrum
6.4.Government Initiatives Related to the Market During Pandemic
6.5.Manufacturers Strategic Initiatives
6.6.Conclusion

7.By Product

7.1.Introduction
- 7.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 7.1.2.Market Attractiveness Index, By Product
7.2.Sugar-Free Bakery Products
- 7.2.1.Introduction
- 7.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
- 7.2.3.Cake
- 7.2.4.Biscuits
7.3.Sugar-Free Dairy Products
- 7.3.1.Milk
- 7.3.2.Ice Cream
- 7.3.3.Others
7.4.Sugar-Free Confectionary
- 7.4.1.Gums
- 7.4.2.Chocolate
- 7.4.3.Sweets & Candies
7.5.Sugar-Free Beverages
- 7.5.1.Soft Drinks
- 7.5.2.Energy Drinks
- 7.5.3.Others
7.6.Sugar-Free Nutrition & Health Supplements
7.7.Others

8.By Sweetening Type

8.1.Introduction
- 8.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Sweetening Type
- 8.1.2.Market Attractiveness Index, By Sweetening Type
8.2.Sugar Substitutes Sweetened Sugar-Free Products
- 8.2.1.Introduction
- 8.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
- 8.2.3.Polyols
- 8.2.4.Stevia
- 8.2.5.Sucralose
- 8.2.6.Acesulfame Potassium (Ace-K)
- 8.2.7.Luo Han Guo (Monk Fruit) Extract
- 8.2.8.Saccharin
- 8.2.9.Neotame
- 8.2.10.Aspartame
- 8.2.11.Other Sugar Substitutes
8.3.Naturally Sweetened Sugar-Free Products

9.By Category

9.1.Introduction
- 9.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Category
- 9.1.2.Market Attractiveness Index, By Category
9.2.Gluten-Free
- 9.2.1.Introduction
- 9.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3.Lactose-Free
9.4.Organic
9.5.Others

10.By Distribution Channel

10.1.Introduction
- 10.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 10.1.2.Market Attractiveness Index, By Distribution Channel
10.2.Supermarkets/Hypermarkets
- 10.2.1.Introduction
- 10.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
10.3.Convenience stores
10.4.Online Stores
10.5.Specialty Stores
10.6.Others

11.By End-User

11.1.1.Introduction
11.1.2.Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
11.1.3.Market Attractiveness Index, By End-User

11.2.Diabetic Patients
- 11.2.1.Introduction
- 11.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
11.3.Health-Conscious Individuals
11.4.Others

12.By Region

12.1.Introduction
- 12.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 12.1.2.Market Attractiveness Index, By Region
12.2.North America
- 12.2.1.Introduction
- 12.2.2.Key Region-Specific Dynamics
- 12.2.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 12.2.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Sweetening Type
- 12.2.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Category
- 12.2.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 12.2.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 12.2.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 12.2.8.1.U.S.
  - 12.2.8.2.Canada
  - 12.2.8.3.Mexico
12.3.Europe
- 12.3.1.Introduction
- 12.3.2.Key Region-Specific Dynamics
- 12.3.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 12.3.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Sweetening Type
- 12.3.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Category
- 12.3.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 12.3.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 12.3.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 12.3.8.1.Germany
  - 12.3.8.2.U.K.
  - 12.3.8.3.France
  - 12.3.8.4.Italy
  - 12.3.8.5.Spain
  - 12.3.8.6.Rest of Europe
12.4.South America
- 12.4.1.Introduction
- 12.4.2.Key Region-Specific Dynamics
- 12.4.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 12.4.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Sweetening Type
- 12.4.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Category
- 12.4.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 12.4.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 12.4.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 12.4.8.1.Brazil
  - 12.4.8.2.Argentina
  - 12.4.8.3.Rest of South America
12.5.Asia-Pacific
- 12.5.1.Introduction
- 12.5.2.Key Region-Specific Dynamics
- 12.5.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 12.5.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Sweetening Type
- 12.5.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Category
- 12.5.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 12.5.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 12.5.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 12.5.8.1.China
  - 12.5.8.2.India
  - 12.5.8.3.Japan
  - 12.5.8.4.Australia
  - 12.5.8.5.Rest of Asia-Pacific
12.6.Middle East and Africa
- 12.6.1.Introduction
- 12.6.2.Key Region-Specific Dynamics
- 12.6.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 12.6.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Sweetening Type
- 12.6.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Category
- 12.6.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 12.6.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User

13.Competitive Landscape

13.1.Competitive Scenario
13.2.Market Positioning/Share Analysis
13.3.Mergers and Acquisitions Analysis

14.Competitive Landscape

14.1.Competitive Scenario
14.2.Market Positioning/Share Analysis
14.3.Mergers and Acquisitions Analysis

15.Company Profiles

15.1.Mars Wrigley
- 15.1.1.Company Overview
- 15.1.2.Product Portfolio and Description
- 15.1.3.Financial Overview
- 15.1.4.Key Developments
15.2.Coca-Cola
15.3.Hershey's
15.4.Nestle S.A.
15.5.The sugarless Co
15.6.Britannia
15.7.Fifty50
15.8.Newtrition Plus Health
15.9.PepsiCo
15.10.Smartveda

LIST NOT EXHAUSTIVE

16.Appendix

16.1.About Us and Services
16.2.Contact Us

02-2729-4219

+886-2-2729-4219

License/價格

FAQ

無糖食品市場 - 2023-2030

Sugar Free Foods Market - 2023-2030

目錄

目錄

第 1 章：方法與範圍

第 2 章：定義與概述

第 3 章：執行摘要

第 4 章：動力學

第 5 章：產業分析

第 6 章：COVID-19 分析

第 7 章：依產品

第 8 章：依甜味類型分類

第 9 章：按類別

第 10 章：按配銷通路

第 11 章：最終用戶

第 12 章：按地區

第13章：競爭格局

第14章：競爭格局

第 15 章：公司簡介

第 16 章：附錄