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市場調查報告書
商品編碼
1448028

非肉品原料市場 - 2023-2030

Non-Meat Ingredients Market - 2023-2030
出版日期: | 出版商: DataM Intelligence | 英文 210 Pages | 商品交期: 約2個工作天內

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簡介目錄

概述

2022年全球非肉品原料市場規模達311.2億美元，預估至2030年將達439.1億美元，2023-2030年預測期間CAGR為4.4%。

多年來，全球非肉類成分市場經歷了顯著的成長和發展，因為消費者高度採用大豆蛋白、牛奶蛋白、澱粉蛋白和補充劑等非肉類成分作為動物性蛋白質的替代品。它們還提供必需的礦物質、維生素和抗氧化劑，有助於維持整體健康。

此外，許多製造公司正在利用這些非肉類成分來開發產品，從而推出創新產品。例如，2023年10月，Novozymes公司推出了Ver-tera Pro Bite，它含有天然酶MTGase（微生物轉谷氨醯胺酶EC 2.3.2.13），這種酶可以將蛋白質結合在一起，為植物消費者創造更真實、更令人滿意的口感。基於肉類的替代品。

黏合劑細分市場在全球非肉類配料市場的其他細分市場中佔據主導地位。同樣，北美地區在世界佔有率中也顯示出主導地位，因為該地區的素食人口比例很高。該地區的製造公司正在推出創新產品，這有助於推動全球非肉類原料市場。

動力學

對方便素食產品的需求不斷成長

純素食趨勢和生活方式在消費者中越來越受歡迎。根據世界動物基金會2023年的最新報告，全球約有8,800萬名素食主義者。這種趨勢可能會對各種植物性產品中非肉類成分的使用產生重大影響，最終推動市場成長。

此外，許多製造公司正在推出創新的植物性產品，例如，雀巢公司於 2023 年 8 月在智利推出了 Maggi Veg 品牌的耐儲存 SKU。它含有純素肉末，由大豆製成，可用於各種菜餚。因此，此類產品的開發有助於促進市場成長。

消費者健康意識不斷增強

消費者健康意識的增強是非肉類配料市場成長的關鍵促進因素。由於這些非肉類成分通常卡路里和飽和脂肪含量較低，同時富含纖維，因此成為尋求保持健康體重和支持整體健康的消費者的首選。

此外，生產植物性產品的公司正在推出各種新產品，以擴大客戶吸引力並擴大消費者基礎。例如，2023年9月，Symrise AG公司推出了鷹嘴豆和aquafaba片成分。它們含有高蛋白質和纖維含量，不含歐盟過敏原、無麩質和非基因改造成分。它們適合多種食譜，口味和顏色清淡。

嚴格的監管挑戰

嚴格的監管挑戰確實會為非肉類原料市場帶來障礙。許多國家政府經常對食品實施嚴格的標籤規定。確保植物性產品的準確和透明標籤可能具有挑戰性。因此，它可能會對市場成長產生負面影響。

目錄

目錄

第 1 章：方法與範圍

  • 研究方法論
  • 報告的研究目的和範圍

第 2 章：定義與概述

第 3 章：執行摘要

  • 成分片段
  • 按肉類類型分類的片段
  • 來源片段
  • 按產品類型分類的片段
  • 按地區分類的片段

第 4 章：動力學

  • 影響因素
    • 促進要素
      • 對方便素食產品的需求不斷成長
      • 消費者健康意識不斷增強
    • 限制
      • 嚴格的監管挑戰
    • 機會
    • 影響分析

第 5 章：產業分析

  • 波特五力分析
  • 供應鏈分析
  • 定價分析
  • 監管分析
  • DMI 意見

第 6 章：COVID-19 分析

  • COVID-19 分析
    • 新冠疫情爆發前的情景
    • 新冠疫情期間的情景
    • 新冠疫情後的情景
  • COVID-19 期間的定價動態
  • 供需譜
  • 疫情期間政府與市場相關的舉措
  • 製造商策略舉措
  • 結論

第 7 章：按成分

  • 黏合劑
  • 填料
  • 延長器
  • 調味劑
  • 著色劑
  • 防腐劑
  • 鹽類
  • 質化劑
  • 其他

第 8 章：依肉類類型

  • 牛肉
  • 豬肉
  • 家禽
  • 羊肉

第 9 章：按來源

  • 化學物質
  • 植物來源

第 10 章：依產品類型

  • 新鮮加工肉
  • 生熟肉
  • 預煮肉
  • 生發酵香腸
  • 臘肉
  • 肉乾

第 11 章：按地區

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 義大利
    • 俄羅斯
    • 歐洲其他地區
  • 南美洲
    • 巴西
    • 阿根廷
    • 南美洲其他地區
  • 亞太
    • 中國
    • 印度
    • 日本
    • 澳洲
    • 亞太其他地區
  • 中東和非洲

第 12 章：競爭格局

  • 競爭場景
  • 市場定位/佔有率分析
  • 併購分析

第 13 章：公司簡介

  • DuPont
    • 公司簡介
    • 產品組合和描述
    • 財務概覽
    • 主要進展
  • ABF Ingredients
  • ADM
  • DSM
  • BASF SE
  • Essentia Protein Solutions
  • General Mills Inc.
  • Kerry Group plc.
  • Wenda Ingredients, LLC
  • Ingredion.

第 14 章：附錄

簡介目錄
Product Code: FB8079

Overview

Global Non-Meat Ingredients Market reached US$ 31.12 billion in 2022 and is expected to reach US$ 43.91 billion by 2030, growing with a CAGR of 4.4% during the forecast period 2023-2030.

The global non-meat ingredients market has witnessed significant growth and development over the years, as consumers are highly adopting non-meat ingredients such as soy protein, milk protein, starch protein, and extenders as alternatives for animal-based proteins. They also provide essential minerals, vitamins, and antioxidants, and help in maintaining overall health.

In addition, many manufacturing companies are launching innovative products by using these non-meat ingredients to develop products. For instance, in October 2023, Novozymes company launched a Ver-tera Pro Bite, which has a natural enzyme MTGase (microbial transglutaminase E.C. 2.3.2.13), an enzyme that binds proteins together and creates a more realistic and satisfying mouthfeel for consumers of plant-based meat alternatives.

The binders segment dominates other segments in the global non-meat ingredients market. Similarly, the North American region also shows dominance in world share, as the vegan population rate is high in this region. The manufacturing companies in the region are launching innovative products, which helps in driving the global non-meat ingredients market.

Dynamics

Rising Demand For Convenience Vegan Products

The popularity of the vegan trend and lifestyle is on the rise among consumers. According to the World Animal Foundation's latest report from 2023, there are approximately 88 million vegans worldwide. This trend can have a significant impact on the usage of non-meat ingredients in various plant-based products, ultimately driving market growth.

Furthermore, many manufacturing companies are launching innovative plant-based products, for instance, in August 2023, Nestle S.A., launched shelf-stable SKUs in Chile under the Maggi Veg brand. It contains vegan mincemeat, which is made of soy, and used for various dishes. Hence, such development of products can help in boosting the market growth.

Rising Health Consciousness Among Consumers

The rising health consciousness among consumers is a key driver factor for the growth of the non-meat ingredients market. as these non-meat ingredients are often lower in calories and saturated fats while being rich in fiber, making them a preferred choice for consumers seeking to maintain a healthy weight and support general well-being.

In addition, companies that produce plant-based products are introducing a variety of new offerings to broaden their customer appeal and expand their consumer bases. For instance, in September 2023, Symrise AG company launched chickpea and aquafaba flakes ingredients. They contain high protein and fiber content, no EU allergen, gluten-free and non-GMO. They suit a wide range of recipes, they are light in taste and color.

Stringent Regulatory Challenges

Stringent regulatory challenges can indeed pose obstacles for the non-meat ingredients market. Many country governments often impose strict labeling regulations for food products. Ensuring accurate and transparent labeling for plant-based products can be challenging. Hence, it can impact the market growth negatively.

Segment Analysis

The global non-meat ingredients market is segmented based on ingredients, meat type, source, product type, and region.

Rising Demand for Binding Ingredients

The binder non-meat ingredients segment accounts for the largest share of the global non-meat ingredients market. Binders help to improve the texture of plant-based and meat-alternative products. Also, they help create a cohesive and firm structure, mimicking the texture of traditional meat products and enhancing overall mouthfeel. Hence, such factors can help in increasing the adoption rate for non-meat ingredients.

Furthermore, manufacturing companies are collaborating and launching innovative products in their portfolios. For instance, in October 2023, ICL Food Specialties, Plantable Foods partnered and launched a ROVITARIS binding solution powered by rubi protein, a one-of-a-kind functional protein system that can replace most chemically processed binders in plant-based meat and seafood formulations, it also reserves the authentic taste and texture of the products.

Geographical Penetration

High Vegan Population and Product launches

North American region shows the dominance in global non-meat ingredients market, as the consumers in this region are highly adopting these non-meat ingredients as part of their regular diets as they offer numerous health benefits and are also available in a wide range of products. As, a result such factors help in driving the global non-meat ingredients market.

Furthermore, the vegan trend in this region is rising rapidly, for instance, According to the World Animal Foundation's most recent data for 2023, there are more than 15.5 million vegans in the US. such significant prevalence of a vegan population can contribute to increasing the acceptance of non-meat ingredients, increasing their utilization in the creation of diverse vegan and plant-based products.

Additionally, manufacturing companies in this region are focusing on developing various kinds of non-meat ingredients. For instance, in October 2022, Roquette Freres launched a new line of organic pea ingredients such as organic pea starch and organic pea protein as alternative sources for animal-based protein. These ingredients are produced and sourced from organic pea growers in Canada.

Competitive Landscape

The major global players in the market include DuPont, ABF Ingredients, ADM, DSM, BASF SE, Essentia Protein Solutions, General Mills Inc., Kerry Group plc., Wenda Ingredients, LLC, and Ingredion.

COVID-19 Impact Analysis

The pandemic has shown a positive impact on the growth of the global non-meat ingredients market, during the pandemic health awareness among consumers has been raised, which increased the demand the plant-based foods, and vegan trends. For instance, according to the report published by Plant Based Foods Association and The Good Food Institute 2021, The value of plant-based meat increased to US$1.4 billion in 2020, with sales growing 45%, up from US$962 million in 2019.

By Ingredients

  • Binders
  • Fillers
  • Extenders
  • Flavoring Agents
  • Coloring Agents
  • Preservatives
  • Salts
  • Texturing Agents
  • Others

By Meat Type

  • Beef
  • Pork
  • Poultry
  • Mutton

By Source

  • Chemical Substances
  • Plant Origin

By Product Type

  • Fresh Processed Meat
  • Raw-Cooked Meat
  • Pre-Cooked Meat
  • Raw Fermented Sausages
  • Cured Meat
  • Dried Meat

By Region

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • France
    • Italy
    • Russia
    • Rest of Europe
  • South America
    • Brazil
    • Argentina
    • Rest of South America
  • Asia-Pacific
    • China
    • India
    • Japan
    • Australia
    • Rest of Asia-Pacific
  • Middle East and Africa

Key Developments

  • In November 2023, Canada's Protein Powered Farms acquired Lovingly Made Ingredients, a subsidiary of the well-known UK plant-based meat brand Meatless Farm.
  • In May 2022, BENEO company acquired Dutch company, Meatless B.V. This acquisition allows BENEO to broaden its portfolio and offer customers a versatile selection of plant-based solutions that serve as texturizers for meat and fish alternatives. and to become a major player in the field of plant-based texturizing solutions for meat and fish alternatives.
  • In November 2021, Meat processor Cranswick acquired plant-based Ramona's Kitchen and Atlantica I-JK. This acquisition has created exciting opportunities for further growth in its rapidly expanding Continental Products business.

Why Purchase the Report?

  • To visualize the global Non-Meat Ingredients market segmentation based on ingredients, meat type, source, product type and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points of Non-Meat Ingredients market-level with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as Excel consisting of key products of all the major players.

The global non-meat ingredients market report would provide approximately 70 tables, 71 figures and 210 Pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

Table of Contents

1.Methodology and Scope

  • 1.1.Research Methodology
  • 1.2.Research Objective and Scope of the Report

2.Definition and Overview

3.Executive Summary

  • 3.1.Snippet by Ingredients
  • 3.2.Snippet by Meat Type
  • 3.3.Snippet by Source
  • 3.4.Snippet by Product Type
  • 3.5.Snippet by Region

4.Dynamics

  • 4.1.Impacting Factors
    • 4.1.1.Drivers
      • 4.1.1.1.Rising Demand for Convenience Vegan Products
      • 4.1.1.2.Rising Health Consciousness Among Consumers
    • 4.1.2.Restraints
      • 4.1.2.1.Stringent Regulatory Challenges
    • 4.1.3.Opportunity
    • 4.1.4.Impact Analysis

5.Industry Analysis

  • 5.1.Porter's Five Force Analysis
  • 5.2.Supply Chain Analysis
  • 5.3.Pricing Analysis
  • 5.4.Regulatory Analysis
  • 5.5.DMI Opinion

6.COVID-19 Analysis

  • 6.1.Analysis of COVID-19
    • 6.1.1.Scenario Before COVID
    • 6.1.2.Scenario During COVID
    • 6.1.3.Scenario Post COVID
  • 6.2.Pricing Dynamics Amid COVID-19
  • 6.3.Demand-Supply Spectrum
  • 6.4.Government Initiatives Related to the Market During Pandemic
  • 6.5.Manufacturers Strategic Initiatives
  • 6.6.Conclusion

7.By Ingredients

  • 7.1.Introduction
    • 7.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredients
    • 7.1.2.Market Attractiveness Index, By Ingredients
  • 7.2.Binders*
    • 7.2.1.Introduction
    • 7.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3.Fillers
  • 7.4.Extenders
  • 7.5.Flavoring Agents
  • 7.6.Coloring Agents
  • 7.7.Preservatives
  • 7.8.Salts
  • 7.9.Texturing Agents
  • 7.10.Others

8.By Meat Type

  • 8.1.Introduction
    • 8.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Meat Type
    • 8.1.2.Market Attractiveness Index, By Meat Type
  • 8.2.Beef*
    • 8.2.1.Introduction
    • 8.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3.Pork
  • 8.4.Poultry
  • 8.5.Mutton

9.By Source

  • 9.1.Introduction
    • 9.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 9.1.2.Market Attractiveness Index, By Source
  • 9.2.Chemical Substances*
    • 9.2.1.Introduction
    • 9.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3.Plant Origin

10.By Product Type

  • 10.1.Introduction
    • 10.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 10.1.2.Market Attractiveness Index, By Product Type
  • 10.2.Fresh Processed Meat*
    • 10.2.1.Introduction
    • 10.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 10.3.Raw-Cooked Meat
  • 10.4.Pre-Cooked Meat
  • 10.5.Raw Fermented Sausages
  • 10.6.Cured Meat
  • 10.7.Dried Meat

11.By Region

  • 11.1.Introduction
    • 11.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 11.1.2.Market Attractiveness Index, By Region
  • 11.2.North America
    • 11.2.1.Introduction
    • 11.2.2.Key Region-Specific Dynamics
    • 11.2.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredients
    • 11.2.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Meat Type
    • 11.2.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 11.2.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 11.2.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.2.7.1.U.S.
      • 11.2.7.2.Canada
      • 11.2.7.3.Mexico
  • 11.3.Europe
    • 11.3.1.Introduction
    • 11.3.2.Key Region-Specific Dynamics
    • 11.3.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredients
    • 11.3.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Meat Type
    • 11.3.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 11.3.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 11.3.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.3.7.1.Germany
      • 11.3.7.2.UK
      • 11.3.7.3.France
      • 11.3.7.4.Italy
      • 11.3.7.5.Russia
      • 11.3.7.6.Rest of Europe
  • 11.4.South America
    • 11.4.1.Introduction
    • 11.4.2.Key Region-Specific Dynamics
    • 11.4.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredients
    • 11.4.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Meat Type
    • 11.4.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 11.4.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 11.4.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.4.7.1.Brazil
      • 11.4.7.2.Argentina
      • 11.4.7.3.Rest of South America
  • 11.5.Asia-Pacific
    • 11.5.1.Introduction
    • 11.5.2.Key Region-Specific Dynamics
    • 11.5.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredients
    • 11.5.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Meat Type
    • 11.5.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 11.5.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 11.5.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.5.7.1.China
      • 11.5.7.2.India
      • 11.5.7.3.Japan
      • 11.5.7.4.Australia
      • 11.5.7.5.Rest of Asia-Pacific
  • 11.6.Middle East and Africa
    • 11.6.1.Introduction
    • 11.6.2.Key Region-Specific Dynamics
    • 11.6.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredients
    • 11.6.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Meat Type
    • 11.6.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 11.6.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type

12.Competitive Landscape

  • 12.1.Competitive Scenario
  • 12.2.Market Positioning/Share Analysis
  • 12.3.Mergers and Acquisitions Analysis

13.Company Profiles

  • 13.1.DuPont*
    • 13.1.1.Company Overview
    • 13.1.2.Product Portfolio and Description
    • 13.1.3.Financial Overview
    • 13.1.4.Key Developments
  • 13.2.ABF Ingredients
  • 13.3.ADM
  • 13.4.DSM
  • 13.5.BASF SE
  • 13.6.Essentia Protein Solutions
  • 13.7.General Mills Inc.
  • 13.8.Kerry Group plc.
  • 13.9.Wenda Ingredients, LLC
  • 13.10.Ingredion.

LIST NOT EXHAUSTIVE

14.Appendix

  • 14.1.About Us and Services
  • 14.2.Contact Us