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市場調查報告書

商品編碼

1423473

全球焦糖巧克力市場 - 2023-2030

Global Caramel Chocolate Market - 2023-2030

出版日期: 2024年02月09日 | 出版商:

DataM Intelligence | 英文 187 Pages | 商品交期: 約2個工作天內

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簡介目錄

概述

2022年，全球焦糖巧克力市場規模達55億美元，預計2030年將達到92億美元，2023-2030年預測期間CAGR為6.7%。

巧克力因其獨特且難以抗拒的風味而成為廣受歡迎的糖果產品。焦糖巧克力因其多樣化的風味增強而增加了對該產品的需求。焦糖巧克力在烘焙、糖果、飲料、乳製品和冷凍甜點等多種應用中具有多種功能，例如醬汁、餡料、澆頭、調味劑和著色劑，以增強現有產品的味道和風味。

焦糖巧克力具有豐富、美味的口味和多種口味，例如與黑巧克力、牛奶巧克力和白巧克力的組合，大大增加了不同喜好的消費者的市場擴張。隨著消費者可支配收入和購買力的不斷增加，消費者對高階產品的需求也不斷成長。

歐洲主導了全球焦糖巧克力市場。《世界人口評論》估計，德國、英國和瑞士等歐洲國家的巧克力需求量最大。德國和英國的人均巧克力消費量約為7.9公斤和7.6公斤。歐洲也有良好的工業探索。例如，在德國，科隆被廣泛認為是巧克力之都，擁有 Tortchen 和 Leonidas 等一些品牌。

動力學

新的和創新的產品介紹

隨著消費者飲食偏好的變化，製造商也推出新的創新產品，以滿足日益成長的消費者需求。巧克力的高熱量含量促使消費者尋找低熱量或低熱量的巧克力選擇來維持健康狀況。不斷成長的素食人口需要純素巧克力選擇。

2023 年 7 月，由瑪氏公司生產和銷售的巧克力棒 Galaxy 在其係列中推出了一款新的鹹焦糖巧克力棒。該產品完全是純素食的。這款新產品在尋找不含乳製品巧克力產品的純素食族群中非常受歡迎。

2023 年 1 月，億滋國際 (Mondelez International) 旗下的吉百利 (Cadbury) 品牌在其產品組合中引入了新產品，推出了一系列塗有吉百利巧克力的低熱量牛軋糖棒。吉百利軟糖有三種不同的口味可供選擇，例如鹹焦糖、橙子和焦糖、榛子和焦糖。該產品僅含91卡路里，吸引了想要降低卡路里攝取量的消費者。

焦糖巧克力的多種應用

焦糖在糖果界具有天然的風味和多功能性，使其與巧克力完美搭配，並具有多種用途。焦糖巧克力在各種食品和飲料領域有多種應用，包括麵包店、糖果、冷熱飲料以及乳製品和冷凍甜點。焦糖巧克力的多功能性有助於市場的廣泛擴張。

焦糖巧克力具有多種功能，可作為醬汁、餡料、食材、調味料和著色劑。在糖果和糖果應用中，例如糖果棒，巧克力醬可增強早餐和煎餅和吐司等零食的風味。在烘焙業，焦糖巧克力被用來改善蛋糕、糕點和餅乾等誘人甜點的生產。

2023 年 1 月，哥倫比亞巧克力製造商 Luker Chocolate 推出了新型 Caramelo 33% 焦糖巧克力糖衣。新產品突顯了可可芬諾香氣的風味和平衡的焦糖風味。該產品對於在糖果、零食、烘焙和熱巧克力中尋求新的、令人興奮的風味組合的製造商非常有用。

焦糖巧克力的高熱量

焦糖巧克力的糖和脂肪含量較高，有助於在體內添加更多熱量。例如，Moody's Confectionery 的奶油焦糖巧克力的熱量為 52.91 Kcal/10 克。焦糖巧克力提供的較高熱量可能會導致各種生活方式障礙，例如肥胖和糖尿病。

根據世界衛生組織2022年統計，全球有超過10億人患有肥胖症，其中6.5億人是成年人，3.4億人是青少年。兒童肥胖的嚴重程度也在增加，根據世界衛生組織的統計，2022 年兒童肥胖人數高達 3,900 萬人。

根據 IDF 2021 年糖尿病圖譜，全球有 5.37 億成年人患有糖尿病。該組織報告稱，該疾病的盛行率正在迅速增加，預計到2030 年將達到6.43 億。這些疾病的盛行率不斷上升，降低了消費者對消費焦糖糖果等高熱量糖果產品的興趣，從而限制了市場成長。

Chocolates are highly popular confectionery products due to their unique and irresistible flavor. Chocolate with caramel adds more demand for the product due to its diverse flavor enhancement. Caramel chocolates are used for various functions such as sauces, fillings, toppings, flavorings, and coloring in multiple applications such as bakery, confectionery, beverages, dairy, and frozen desserts to enhance the taste and flavor of the existing product.

The availability of caramel chocolates in rich, delicious tastes and flavors in wide varieties of types such as in combination with dark, milk, and white chocolates highly increases the market expansion among consumers with different preferences. With the increasing consumers' disposable incomes and purchasing power, there is also a growing consumer demand for the premium range of products.

Europe dominated the global caramel chocolate market. The World Population Review estimates that European countries such as Germany, U.K., and Switzerland accounted for the largest chocolate demand. Germany and U.K., accounted for approximately 7.9 and 7.6 kg of chocolate consumption per capita. Europe also has good industrial exploration. For instance, in Germany, Cologne is widely as recognized as the chocolate capital with the presence of some of the brands such as Tortchen and Leonidas.

Dynamics

New and Innovative Product Introductions

With the changing consumer dietary preferences, manufacturers are also introducing new and innovative products to meet the increasing consumer demand. The high caloric content of chocolate is making consumers look for low or reduced-calorie chocolate options to maintain their health conditions. The rising vegan population is demanding vegan chocolate options.

In July 2023, Galaxy, a chocolate bar, made and marketed by Mars Inc., has launched a new salted caramel chocolate bar to its collection into the market. The product is completely vegan. The new product is highly popular among the vegan population who are looking for dairy-free chocolate products.

In January 2023, the Cadbury brand, owned by Mondelez International introduced a new product into thier portfolio with the launch of a new range of lower-calorie nougat bars coated in Cadbury chocolate. The Cadbury Delight is available in three different flavours such as salted caramel, orange and caramel, and hazelnut and caramel. The product contains only 91 calories attracting consumers who want to lower thier calorie intake.

Multiple Applications of Caramel Chocolate

Caramel has a natural flavour profile and versatility in the confectionery world making it perfect with chocolate in multiple uses. Caramel chocolate has multiple applications in various food and beverage segments including bakery, confectionery, hot & cold drinks and dairy & frozen desserts. The versatility of caramel chocolate helps in the wide expansion of the market.

Caramel chocolate has multiple functionalities of being a sauce, fillings, toppings, flavouring and colourings. In candy and confectionery applications such as candy bars as treats, chocolate spreads enhance breakfast and snack items such as pancakes and toast. In the bakery industry, caramel chocolates are used to improve the production of tempting desserts such as cakes, pastries and cookies.

In January 2023, Luker Chocolate, a Colombian chocolate manufacturer introduced its new Caramelo 33%, caramel chocolate couverture. The new product highlights flavour notes of Cacao Fino de Aroma with a balanced caramel flavour. The product is highly useful for manufacturers who are seeking new and exciting flavour combinations in confectionery, snacking, baking and hot chocolate.

High Calories of the Caramel Chocolate

Caramel chocolate has higher sugar and fat content that contribute to the more calorie addition into the body. For instance, Moody's Confectionery's Cream Caramel Chocolate has 52.91 Kcal/10 gr. The higher calories provided by caramel chocolate may contribute to various lifestyle disorders such as obesity and diabetes.

According to the World Health Organization 2022 statistics, more than 1 billion people globally are suffering from obesity, where 650 million people are adults and 340 million are adolescents. The severity of obesity is increasing in children too, accounting for up to 39 million according to 2022, WHO statistics.

According to IDF Diabetes Atlas 2021, 537 million adults are living with diabetes in the world. The organisation reports that the prevalence is increasing rapidly and is estimated to reach 643 million by 2030. The increasing prevalence of these diseases is reducing the consumer interest in consuming high-calorie confectionery products such as caramel confectionery restraining the market growth.

Segment Analysis

The global caramel chocolate market is segmented based on type, nature, function, distribution channel, application and region.

High Health Benefits of Dark Chocolate

The global caramel chocolate market is segmented based on type into dark, milk and white chocolates. The dark chocolate segment accounted for the largest share of the global market. The potential health benefits of dark chocolate such as antioxidants and improved cognitive function, drive demand for caramel chocolates with higher cocoa content, positively impacting the segment growth.

Manufacturers are offering products with various tastes and flavour options by the addition of sea salt and trying other flavours to introduce new tastes into the market. For instance, See's Candies, an American manufacturer and distributor of candy, introduced its first sea salt caramel chocolate in March 2023. The Dark Salted Caramel is the ultimate flavour combination of brown sugar caramel and dark chocolate, sprinkled with sea salt.

Geographical Penetration

High Chocolate Consumption In Europe

Europe dominated the global caramel chocolate market growth. The region has the highest chocolate consumption in the world. According to World Population Review estimation, Switzerland consumes the most chocolate per person with an average person consuming approximately 8.8 kg of chocolate every year. Austria consumes about 20 pounds of chocolate every year per person.

The high chocolate consumption positively drives the market within the region with the manufacturers involving various new flavors and types of chocolate in the industry. Switzerland has developed a powerful reputation across the world for its exceptional chocolate industry. The increasing industrial development in the chocolate industry and the high demand for caramel chocolate in various end-use applications by consumers is expanding the market in this region.

Competitive Landscape

The major global players in the market include Nestle India, Ferrero, Puratos Group, Mondelez International., Mars or Affiliates, Ghirardelli Chocolate Company, Barry Callebaut, Chocoladefabriken Lindt & Sprungli AG, Royce Chocolate and Moddy's Confectionery Pvt. Ltd.

COVID-19 Impact Analysis

The COVID-19 pandemic has had a mixed impact on the global caramel chocolate market. The pandemic affected various global markets due to the disrupted supply chain activities affecting whole food processing. Manufacturers faced challenges in various stages of product development from raw material procurement to distribution of finished products.

The temporary shutdown of the processing units due to strict government regulations had a negative impact on the caramel chocolate industry. Various supermarkets and hypermarkets were also closed down, making it harder for the consumer to reach out for the products. Further use of e-commerce platforms in the later stage of the pandemic for the easy and convenient product reach to consumers helped in recovering sales.

The pandemic period positively impacted the demand for convenient and healthy food products. The high demand for snacking options among global consumers has increased due to the increased availability of free time. Consumers had a high demand for tasty and healthy snacks that satisfy thier cravings and promote instant gratification of the product's taste.

Russia- Ukraine War Impact

The Russia-Ukraine war greatly impacted several industrial sectors, including multiple food and beverage sectors. The war created import and export trade disruptions, resulting in economic disturbances. The supply chain activities were badly impacted, disrupting demand-supply chain activities. The scarcity of raw materials and other essential resources paused the global market for various products, including caramel chocolate market.

By Type

Dark Chocolate
Milk Chocolate
White Chocolate

By Nature

Organic
Conventional

By Function

Sauce
Fillings
Toppings
Flavoring and Coloring

By Distribution Channel

Hypermarket/Supermarket
Convenience Store
Specialty Store
Online Stores
Others

By Application

Bakery
Confectionery
Beverages
Dairy & Frozen Desserts
Other

By Region

North America
- U.S.
- Canada
- Mexico
Europe
- Germany
- UK
- France
- Italy
- Russia
- Rest of Europe
South America
- Brazil
- Argentina
- Rest of South America
Asia-Pacific
- China
- India
- Japan
- Australia
- Rest of Asia-Pacific
Middle East and Africa

Key Developments

In August 2023, Quality Street announced the launch of the New Quality Street Collisions Hazelnut and Caramel chocolate sharing bar, a new product combining caramel, hazelnut, and chocolate.
In February 2023, Dunkin' announced the launch of an all-new Caramel Chocolate Cold Brew that is crafted with Dunkin's ultra-smooth cold brew, caramel, and rich milk chocolate flavor. The product is topped with Chocolate Cold Foam and Cocoa Caramel Sprinkles.
In July 2023, Galaxy, a chocolate bar, made and marketed by Mars Inc., has launched a new salted caramel chocolate bar to its collection - and it's completely vegan. The new product is highly popular among the vegan population who are looking for dairy-free chocolate products.

Why Purchase the Report?

To visualize the global caramel chocolate market segmentation based on type, nature, function, distribution channel, application and region, as well as understand key commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous data points of caramel chocolate market-level with all segments.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as excel consisting of key products of all the major players.

The global caramel chocolate market report would provide approximately 78 tables, 76 figures and 187 Pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

3.1. Snippet by Type
3.2. Snippet by Nature
3.3. Snippet by Function
3.4. Snippet by Distribution Channel
3.5. Snippet by Application
3.6. Snippet by Region

4. Dynamics

4.1. Impacting Factors
- 4.1.1. Drivers
  - 4.1.1.1. New and Innovative Product Introductions
  - 4.1.1.2. Multiple Applications of Caramel Chocolate
- 4.1.2. Restraints
  - 4.1.2.1. High Calories of the Caramel Chocolate
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis
5.5. DMI Opinion

6. COVID-19 Analysis

6.1. Analysis of COVID-19
- 6.1.1. Scenario Before COVID
- 6.1.2. Scenario During COVID
- 6.1.3. Scenario Post COVID
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During Pandemic
6.5. Manufacturers Strategic Initiatives
6.6. Conclusion

7. By Type

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 7.1.2. Market Attractiveness Index, By Type
7.2. Dark Chocolate
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Milk Chocolate
7.4. White Chocolate

8. By Nature

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 8.1.2. Market Attractiveness Index, By Nature
8.2. Organic
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Conventional

9. By Function

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
- 9.1.2. Market Attractiveness Index, By Function
9.2. Sauce
- 9.2.1. Introduction
- 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3. Fillings
9.4. Toppings
9.5. Flavoring and Coloring

10. By Distribution Channel

10.1. Introduction
- 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 10.1.2. Market Attractiveness Index, By Distribution Channel
10.2. Supermarkets & Hypermarket
- 10.2.1. Introduction
- 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
10.3. Convenience Stores
10.4. Speciality Stores
10.5. Online Stores
10.6. Others

11. By Application

11.1. Introduction
- 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.1.2. Market Attractiveness Index, By Application
11.2. Bakery
- 11.2.1. Introduction
- 11.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
11.3. Confectionery
11.4. Beverages
11.5. Dairy & Frozen Desserts
11.6. Other

12. By Region

12.1. Introduction
- 12.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 12.1.2. Market Attractiveness Index, By Region
12.2. North America
- 12.2.1. Introduction
- 12.2.2. Key Region-Specific Dynamics
- 12.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 12.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 12.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
- 12.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 12.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 12.2.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 12.2.8.1. U.S.
  - 12.2.8.2. Canada
  - 12.2.8.3. Mexico
12.3. Europe
- 12.3.1. Introduction
- 12.3.2. Key Region-Specific Dynamics
- 12.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 12.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 12.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
- 12.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 12.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 12.3.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 12.3.8.1. Germany
  - 12.3.8.2. U.K.
  - 12.3.8.3. France
  - 12.3.8.4. Italy
  - 12.3.8.5. Spain
  - 12.3.8.6. Rest of Europe
12.4. South America
- 12.4.1. Introduction
- 12.4.2. Key Region-Specific Dynamics
- 12.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 12.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 12.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
- 12.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 12.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 12.4.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 12.4.8.1. Brazil
  - 12.4.8.2. Argentina
  - 12.4.8.3. Rest of South America
12.5. Asia-Pacific
- 12.5.1. Introduction
- 12.5.2. Key Region-Specific Dynamics
- 12.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 12.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 12.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
- 12.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 12.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 12.5.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 12.5.8.1. China
  - 12.5.8.2. India
  - 12.5.8.3. Japan
  - 12.5.8.4. Australia
  - 12.5.8.5. Rest of Asia-Pacific
12.6. Middle East and Africa
- 12.6.1. Introduction
- 12.6.2. Key Region-Specific Dynamics
- 12.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 12.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 12.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
- 12.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 12.6.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

13. Competitive Landscape

13.1. Competitive Scenario
13.2. Market Positioning/Share Analysis
13.3. Mergers and Acquisitions Analysis

14. Company Profiles

14.1. Nestle India
- 14.1.1. Company Overview
- 14.1.2. Product Portfolio and Description
- 14.1.3. Financial Overview
- 14.1.4. Key Developments
14.2. Ferrero
14.3. Puratos Group
14.4. Mondelez International.
14.5. Mars or Affiliates
14.6. Ghirardelli Chocolate Company
14.7. Barry Callebaut
14.8. Chocoladefabriken Lindt & Sprungli AG
14.9. Royce Chocolate
14.10. Moddy's Confectionery Pvt. Ltd.

LIST NOT EXHAUSTIVE

15. Appendix

15.1. About Us and Services
15.2. Contact Us

02-2729-4219

+886-2-2729-4219

License/價格

FAQ

全球焦糖巧克力市場 - 2023-2030

Global Caramel Chocolate Market - 2023-2030

目錄

第 1 章：方法與範圍

第 2 章：定義與概述

第 3 章：執行摘要

第 4 章：動力學

第 5 章：產業分析

第 6 章：COVID-19 分析

第 7 章：按類型

第 8 章：本質

第 9 章：按功能

第 10 章：按配銷通路

第 11 章：按應用

第 12 章：按地區

第13章：競爭格局

第 14 章：公司簡介

第 15 章：附錄