首頁 > 市場調查報告書 > 食物/飲料

零食

市場調查報告書

商品編碼

1423471

全球有機烘焙產品市場 - 2023-2030

Global Organic Bakery Products Market - 2023-2030

出版日期: 2024年02月09日 | 出版商:

DataM Intelligence | 英文 234 Pages | 商品交期: 約2個工作天內

價格

※ 本網頁內容可能與最新版本有所差異。詳細情況請與我們聯繫。

簡介目錄

概述

全球有機烘焙產品市場在 2022 年達到 735 億美元，預計到 2030 年將達到 1,475 億美元，2023-2030 年預測期間複合CAGR為 9.1%。

消費者越來越關注健康和保健趨勢，這增加了他們對不含有害化學物質和農藥的清潔標籤產品的需求。政府、名人和社交媒體影響者對有機產品日益增加的支持和促銷活動正在對全球市場的廣泛擴張產生積極影響。

生產商也採用環保做法生產各種產品，以減少化學肥料和農藥的使用。根據聯合國糧食及農業組織2022年的數據，中國農藥使用量比往年減少85%。世界農藥使用總量減少了 40%。

北美主導了全球有機烘焙產品市場。根據《營養商業雜誌》報道，2021 年農產品占美國有機食品銷售額的 40%，包裝/預製食品佔 11%，麵包/穀物佔 9%，休閒食品約佔 6%。對有機麵包和其他烘焙產品不斷成長的需求積極推動了區域市場。

動力學

消費者對特色烘焙產品的偏好不斷增加

蛋糕、麵包、餅乾和餅乾等烘焙產品被全球人口廣泛消費。產品深受各年齡層的歡迎。隨著消費者偏好的變化和飲食習慣的變化，對特殊類別的烘焙產品的需求越來越大，例如無麩質、無糖和低熱量範圍，並且還添加了營養成分。

乳糜瀉基金會估計，到2021 年，全球約有十分之一的人患有乳糜瀉。製造商高度重視生產和推出各種新的創新產品，以幫助滿足消費者的需求並滿足他們不斷變化的飲食偏好，這正在擴大市場的成長。

Kameda, USA, Inc. 的子公司 Mary's Gone Crackers 於 2022 年 3 月向市場推出了一款新產品 Mary's Gone Kookies。這些全麥風格的零食餅乾有蜂蜜、巧克力和肉桂口味。該產品據稱是有機的、無麩質的，並使用非基因改造成分製成。

對清潔標籤產品的需求不斷增加

化學農藥和化學肥料對人類健康和環境產生不利影響。農場過度使用這些化學物質可能會導致環境中的養分流失並污染整個環境系統。食用被這些化學肥料和農藥污染的農產品或其他來源的產品可能會導致人體出現嚴重的健康問題。

人體大量接觸此類化學物質可能會導致皮膚刺激、呼吸困難甚至一些慢性疾病。農藥會對健康造成急性和長期影響。根據聯合國環境規劃署 2022 年的數據，估計每年會發生約 3.85 億起非致命性農藥中毒事件，其中約 11,000 人死亡。

為了避免此類不利影響，消費者正在採取措施採用清潔標籤產品，這些產品不含任何此類化學物質、農藥、肥料和其他對人類健康或環境產生不利影響的化學物質，從而推動市場成長。消費者意識的提高和清潔標籤產品的增加推動了市場的成長。

有機烘焙產品成本高

儘管對有機烘焙產品的需求廣泛增加，但一些限制因素正在影響其在全球範圍內的大規模擴張。與市面上的傳統產品相比，包括麵包、蛋糕和餅乾在內的有機烘焙產品價格昂貴。這些產品的高價格是由於多種原因造成的。

有機烘焙產品生產所需的天然害蟲防治原料和配料的產量較低，增加了生產商的製造成本。有機原料的酸化、加工單位的嚴格監管要求、認證成本等增加了製造商的生產成本，提高了產品價格，影響了對價格敏感的消費者的產品偏好。

Increasing consumer focus on health and wellness trends is increasing their demand for clean-label products that are free from harmful chemicals and pesticides. The increasing support and promotional activities for organic products from governments, celebrities and social media influencers are positively affecting the wide expansion of the market at the global level.

The producers are also adopting environmentally friendly practices of producing various products to reduce their use of chemical fertilizers and pesticides. According to the Food and Agriculture Organization of the United Nations 2022, total pesticide use in China represents an 85 percent decrease compared to previous years. The world's total pesticide use reduced by 40 percent.

North America dominated the global organic bakery products market. According to the Nutrition Business Journal, produce accounted for 40 percent of U.S. organic food sales in 2021, packaged/prepared foods accounted for 11 percent, bread/grains accounted for 9 percent and snack foods accounted for about 6 percent. The growing demand for organic bread and other bakery products positively drives the regional market.

Dynamics

Increasing Consumer Preference Towards Specialty Bakery Products

Bakery products such as cakes, bread, biscuits and cookies are widely consumed by the global population. The products are highly accepted by all age groups. With the changing consumer preferences and diet changes there is a greater need for bakery products that are of special category such as gluten-free, sugar-free and low-calorie range that too with added nutrients.

The Celiac Disease Foundation estimated that approximately 1 in 100 people worldwide had celiac disease in 2021. The high focus of manufacturers on producing and introducing various new and innovative products that can help meet consumer demand and satisfy their changing diet preferences is expanding the market growth.

Kameda, USA, Inc.'s subsidiary company Mary's Gone Crackers, introduced a new product into the market with the launch of Mary's Gone Kookies in March 2022. These graham-style snacking cookies are available in honey, chocolate and cinnamon flavors. The product is claimed to be organic, gluten-free and made using non-GMO ingredients.

Increasing Demand for the Clean-Label Products

Chemical pesticides and fertilizers show adverse effects on human health and the environment. The excess use of these chemicals on farms may lead to nutrient loss to the environment and contaminate the whole environmental system. The consumption of produce or other sourced products that are contaminated with these chemical fertilisers and pesticides may lead to severe health issues in the human body.

High exposure of the human body to such chemicals may lead to skin irritation, breathing difficulties and even some chronic diseases. Pesticides cause both acute and long-term health impacts. According to UN Environment Programme 2022, about 385 million cases of non-fatal unintentional pesticide poisonings have been estimated to occur every year, with approximately 11,000 deaths.

To avoid such adverse effects, consumers are taking steps toward the adoption of clean-label products that are free from any such chemicals pesticides fertilisers and other chemicals that show adverse effects on either human health or the environment, driving the market growth. The high consumer awareness and increasing clean-label products drive the market growth.

High Cost of Organic Bakery Products

Even though the demand for organic bakery products is widely increasing, some restraining factors are affecting its massive expansion on a global basis. Organic bakery products including bread, cakes and biscuits are expensive compared to of conventional products available in the market. The high price of these products is due to various reasons.

The lower yield of the natural pest control-grown raw materials and ingredients needed for organic bakery products production increases the manufacturing costs of the producer. The souring of the organic raw materials, strict and regulatory needs of the processing units, certification costs and others add more production costs to the manufacturer, increasing the product price that affects the price-sensitive consumer product preferences.

Segment Analysis

The global organic bakery products market is segmented based on type, form, category, distribution channel and region.

High Consumer Preference Towards Fresh Products

The global organic bakery products market is segmented based on form into fresh, frozen, dough & batter and instant mixes. The fresh bakery product segment accounted for the largest share. With the increased health consciousness among consumers, there is a high demand for natural and fresh food products is driving the segment growth.

The high quality and taste of fresh bakery products such as cakes, bread and biscuits are mostly preferred by the majority of the global consumers. With the changing dietary preferences, consumers are showing less preference towards pre-packed or half-prepared bakery products, but are highly interested in adopting fresh and ready-to-eat options. The sensory appeal and superior freshness and flavor of the fresh baked bakery goods drive the segment growth.

Geographical Penetration

Increasing Consumer Preference Toward Organic Products in North America

North America dominated the global organic bakery products market. The region has a high consumption of various baked products such as cakes, bread, cookies, biscuits and others that are preferred as breakfast and snack items. The continuous production of such products to meet consumer demand is also increasing.

With the increasing health and environmental concerns, the region has a higher demand for products that have a positive effect on human health and the environment, driving the demand for organic products in this region. According to USDA, National Agricultural Statistics Service surveys 2011 and 2021, consumer demand for organically produced goods has increased greatly driving the need for a broad range of organic products.

In 2021, organic retail sales were estimated to be about 5.5 percent of all retail food sales in United States. U.S. farms and ranches sold nearly $11 billion in organic products in 2021. According to the Organic Trade Association 2021, traditional grocery stores, club stores, and supercenters accounted for 56 percent of organic food sold to consumers in 2020. The high demand for both bakery and organic products helps expand the regional market growth.

Competitive Landscape

The major global players in the market include Flowers Foods, MANNA ORGANICS, Grupo Bimbo, Biscuit International, Van Oordt The Portion Company, Immaculate Baking Company, Beckmann's Old World Bakery, Ltd, Gourmet World Foods, Caroline's Real Bread Company & Bakery School and LA GRANJA FOODS 1959 SL.

COVID-19 Impact Analysis

The COVID-19 pandemic had a moderate impact on the organic bakery products market. The pandemic disrupted various global markets due to the disrupted supply chain activities affecting the raw material procurement and distribution of finished products. Manufacturers are also facing challenges due to the temporary shutdown of the processing units due to limited resources.

The pandemic period positively impacted the demand for convenient and healthy food products. The increased health consciousness among consumers raised the demand for clean-label products that are free from synthetic chemicals that can be harmful to health. High social media influence on consumer choices and high promotional activities of organic food support c]also improved the deeper penetration of the market at the global level.

By Type

Bread
Bagels
Biscuits and Cookies
Cakes and Pastries
Others

By Form

Fresh
Frozen
Dough & Batter
Instant Mixes

By Category

Gluten-Free
Sugar-Free
Low-Calories
Fortified

By Distribution Channel

Supermarkets/Hypermarkets
Convenience Stores
Specialty Stores
E-Commerce
Retail

By Region

North America
- U.S.
- Canada
- Mexico
Europe
- Germany
- UK
- France
- Italy
- Russia
- Rest of Europe
South America
- Brazil
- Argentina
- Rest of South America
Asia-Pacific
- China
- India
- Japan
- Australia
- Rest of Asia-Pacific
Middle East and Africa

Key Developments

In March 2023, Beech-Nut Nutrition Company, a baby and toddler food manufacturer increased their product portfolio with the launch of Dino Biscuits with Hidden Veggies and Dino Biscuits with Prebiotics snack designed just for toddlers. The product is organic and made with non-GMO ingredients.
In September 2022, Rosalie, a Belgian chocolate brand announced the launch of two new organic biscuits lines Sables au Beurre and Sables Chocolat.
In May 2021, Rudi's Rocky Mountain Bakery brand launched Organic Seeded Multigrain Bread. The bread is made with organic whole wheat flour, organic rolled oats, organic flax seeds, organic pumpkin seeds, organic sunflower seeds and organic poppy seeds. Along with rich flavour and soft texture, the product is claimed to benefit gut health.

Why Purchase the Report?

To visualize the global organic bakery products market segmentation based on type, form, category, distribution channel and region, as well as understand key commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous data points of organic bakery products market-level with all segments.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as excel consisting of key products of all the major players.

The global organic bakery products market report would provide approximately 70 tables, 68 figures and 234 Pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

3.1. Snippet by Type
3.2. Snippet by Form
3.3. Snippet by Category
3.4. Snippet by Distribution Channel
3.5. Snippet by Region

4. Dynamics

4.1. Impacting Factors
- 4.1.1. Drivers
  - 4.1.1.1. Increasing Consumer Preference Towards Specialty Bakery Products
  - 4.1.1.2. Increasing Demand for the Clean-Label Products
- 4.1.2. Restraints
  - 4.1.2.1. High Cost of Organic Bakery Products
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis

6. COVID-19 Analysis

6.1. Analysis of COVID-19
- 6.1.1. Scenario Before COVID
- 6.1.2. Scenario During COVID
- 6.1.3. Scenario Post COVID
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During Pandemic
6.5. Manufacturers Strategic Initiatives
6.6. Conclusion

7. By Type

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 7.1.2. Market Attractiveness Index, By Type
7.2. Bread
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Bagels
7.4. Biscuits and Cookies
7.5. Cakes and Pastries
7.6. Others

8. By Form

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 8.1.2. Market Attractiveness Index, By Form
8.2. Fresh
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Frozen
8.4. Dough & Batter
8.5. Instant Mixes

9. By Category

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Category
- 9.1.2. Market Attractiveness Index, By Category
9.2. Gluten-Free
- 9.2.1. Introduction
- 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3. Sugar-Free
9.4. Low-Calories
9.5. Fortified

10. By Distribution Channel

10.1. Introduction
- 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 10.1.2. Market Attractiveness Index, By Distribution Channel
10.2. Supermarkets/Hypermarkets
- 10.2.1. Introduction
- 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
10.3. Convenience Stores
10.4. Specialty Stores
10.5. E-Commerce
10.6. Other

11. By Region

11.1. Introduction
- 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 11.1.2. Market Attractiveness Index, By Region
11.2. North America
- 11.2.1. Introduction
- 11.2.2. Key Region-Specific Dynamics
- 11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Category
- 11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.2.7.1. U.S.
  - 11.2.7.2. Canada
  - 11.2.7.3. Mexico
11.3. Europe
- 11.3.1. Introduction
- 11.3.2. Key Region-Specific Dynamics
- 11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Category
- 11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.3.7.1. Germany
  - 11.3.7.2. U.K.
  - 11.3.7.3. France
  - 11.3.7.4. Italy
  - 11.3.7.5. Spain
  - 11.3.7.6. Rest of Europe
11.4. South America
- 11.4.1. Introduction
- 11.4.2. Key Region-Specific Dynamics
- 11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Category
- 11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.4.7.1. Brazil
  - 11.4.7.2. Argentina
  - 11.4.7.3. Rest of South America
11.5. Asia-Pacific
- 11.5.1. Introduction
- 11.5.2. Key Region-Specific Dynamics
- 11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Category
- 11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.5.7.1. China
  - 11.5.7.2. India
  - 11.5.7.3. Japan
  - 11.5.7.4. Australia
  - 11.5.7.5. Rest of Asia-Pacific
11.6. Middle East and Africa
- 11.6.1. Introduction
- 11.6.2. Key Region-Specific Dynamics
- 11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredients
- 11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Category
- 11.6.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel

12. Competitive Landscape

12.1. Competitive Scenario
12.2. Market Positioning/Share Analysis
12.3. Mergers and Acquisitions Analysis

13. Company Profiles

13.1. Flowers Foods
- 13.1.1. Company Overview
- 13.1.2. Product Portfolio and Description
- 13.1.3. Financial Overview
- 13.1.4. Key Developments
13.2. MANNA ORGANICS
13.3. Grupo Bimbo
13.4. Biscuit International
13.5. Van Oordt The Portion Company
13.6. Immaculate Baking Company
13.7. Beckmann's Old World Bakery, Ltd
13.8. Gourmet World Foods
13.9. Caroline's Real Bread Company & Bakery School

LIST NOT EXHAUSTIVE

14. Appendix

14.1. About Us and Services
14.2. Contact Us

02-2729-4219

+886-2-2729-4219

License/價格

FAQ

全球有機烘焙產品市場 - 2023-2030

Global Organic Bakery Products Market - 2023-2030

目錄

第 1 章：方法與範圍

第 2 章：定義與概述

第 3 章：執行摘要

第 4 章：動力學

第 5 章：產業分析

第 6 章：COVID-19 分析

第 7 章：按類型

第 8 章：按形式

第 9 章：按類別

第 10 章：按配銷通路

第 11 章：按地區

第 12 章：競爭格局

第 13 章：公司簡介

第 14 章：附錄