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市場調查報告書

商品編碼

1401331

全球蛋糕凝膠市場 - 2023-2030

Global Cake Gel Market - 2023-2030

出版日期: 2023年12月29日 | 出版商:

DataM Intelligence | 英文 234 Pages | 商品交期: 約2個工作天內

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簡介目錄

概述

2022年，全球蛋糕凝膠市場達到15億美元，預計2030年將達到20.7億美元，2023-2030年預測期間CAGR為4.16%。

烘焙產品因其高品味和風味而受到全球大多數消費者的青睞。蛋糕和蛋糕產品是全球最重要和最常用的烘焙產品之一。蛋糕在各種慶祝活動和聚會中備受青睞。對蛋糕和蛋糕產品的高需求積極有助於改善蛋糕製備中使用的各種配料和添加劑的市場。

蛋糕凝膠是蛋糕製作和加工中的關鍵成分之一。蛋糕凝膠在提高整體產品品質、穩定性和風味方面的高功能性增加了蛋糕製作中的需求。此外，對簡便食品的需求不斷成長也有助於推動市場成長。製造商正在推出新的流行產品來滿足消費者的需求。

隨著對清潔標籤產品的高需求，製造商也將重點放在清潔標籤乳化劑的生產上。 2023年9月，食品業的市場領導者Vantage Food宣布推出Simply Kake，清潔標籤蛋糕乳化劑，用於增強蛋糕的功能性。該產品被用作傳統乳化劑的替代品，據稱可以幫助食品配方設計師透過改善烘焙產品的質地和製作更輕的蛋糕來提高烘焙產品的品質。

動力學

蛋糕凝膠的高功能性

蛋糕凝膠作為蛋糕及糕點製品中最重要的添加物之一。蛋糕凝膠的高功能性增加了其在蛋糕行業和蛋糕製作的其他食品服務領域的需求。蛋糕凝膠可作為乳化劑，有助於保持蛋糕的穩定性。蛋糕凝膠在增強蛋糕風味和新鮮度方面的作用增加了其市場需求。

蛋糕凝膠可以有多種類型，例如樹膠和樹脂基以及油基。這些蛋糕凝膠以粉末、顆粒、液體和半固體的形式易於獲得，有助於輕鬆加工和增強產品功能。使用蛋糕凝膠有助於縮短攪打時間，提高蛋糕更好的穩定性，還可以增加蛋糕體積並有助於延長蛋糕的保存期限。蛋糕凝膠的廣泛功能增加了其市場需求並提高了市場銷量。

新產品發布

隨著各種最終用戶家庭、烘焙加工商和食品服務機構對蛋糕凝膠的需求不斷增加，製造商正致力於推出新產品以贏得更多的歡迎。許多製造商都專注於研發來生產有助於提高產品品質的產品。例如，2020 年 12 月，Lesenor 宣布推出 Lasenor BK，這是最新的乳化劑系列，有助於簡化蛋糕和烘焙混合料的生產過程。

製造商正在推出專門用於某些類型蛋糕的蛋糕凝膠，以便於加工和食品加工。例如，2020年7月，Purix宣布向市場推出凝膠型乳化劑Purix蛋糕混合改良劑。該產品作為乳化劑和穩定劑混合物，可提供海綿的標準化品質。本產品有助於改善海綿蛋糕的體積和質地。

消費者對健康的關注日益增加

由於蛋糕和蛋糕產品的熱量含量高，大量食用蛋糕和蛋糕產品可能會導致一些健康問題，例如肥胖和糖尿病。根據世界衛生組織2022年統計，全球有超過10億人患有肥胖症。兒童肥胖的嚴重程度也在增加，根據世界衛生組織的統計，2022 年兒童肥胖人數高達 3,900 萬人。

根據 IDF 2021 年糖尿病圖譜，全球有 5.37 億成年人患有糖尿病。該組織報告稱，肥胖和糖尿病的盛行率正在迅速增加，預計到2030 年將達到6.43 億。隨著全球肥胖和糖尿病盛行率的不斷上升，消費者明顯關注自己的飲食並減少高熱量產品的消費，導致市場需求減少。

Bakery products are highly preferred by the majority of consumers on a global basis due to their high taste and flavor abilities. Cakes and cake products are some of the most important and highly used bakery products worldwide. Cakes are highly preferred in various kinds of celebrations and gatherings. The high demand for cakes and cake products positively helps in improving the market for various ingredients and additives used in cake preparation.

Cake gels are used as one of the key ingredients in cake making and processing. The high functionality of the cake gels in improving the overall product quality, stability and flavor increases its demand in cake making. In addition, the increasing demand for convenience food products also helps in the boosting market growth. Manufacturers are introducing new and trending products to meet consumer demand.

With the high demand for clean-label products, manufacturers are also focusing on the production of clean-label emulsifiers. In September 2023, Vantage Food, a market leader in the food industry announced the launch of Simply Kake, a clean-label cake emulsifier to enhance the functionality of cake. The product is used as an alternative to conventional emulsifiers and is claimed to help food formulators enhance the quality of bakery products by improving their texture and making a lighter cake.

Dynamics

High Functionality of the Cake Gels

Cake gel is used as one of the most important additives in cake and cake products. The high functionality of the cake gel increases its demand in the cake industry and other food services sectors of cake making. Cake gel acts as an emulsifier and helps maintain the stability of the cake. The role of cake gel in enhancing the flavor and freshness of cake increases its demand in the market.

Cake gel can be of various types such as gum & resin-based and oil-based. The easy availability of these cake gels in the form of powder, pellets, liquid and semi-solid helps in the easy processing and enhancement of the product functionality. The use of cake gels helps in shortening the whipping time, improving the cake better stability and also increasing the cake volume and help in extending the shelf life of the cake. The wide functionality of the cake gels increases its demand in the market and improves market sales.

New Product Launches

With the increased demand for cake gels from various end-users households, bakery processors and food services, manufacturers are focusing on launching new products to gain more popularity. Many manufacturers are focusing on R&D to produce a product that helps in improving the quality of the product. For instance, in December 2020, Lesenor announced the introduction of Lasenor BK, the latest range of emulsifiers that helps simplify the process of cakes and bakery mix production.

Manufacturers are introducing cake gels that can be specifically used for certain types of cake for easy processing and for food processors. For instance, in July 2020, Purix announced the launch of a gel type of emulsifier, the Purix Cake mix improver into the market. The product works as an emulsifier and stabilizer mix and provides standardized quality in the sponge. The product helps in improving the volume and texture of the sponge cake.

Increasing Health Concerns Among Consumers

The high consumption of cake and cake products can result in some health concerns such as obesity and diabetes due to the high-calorie content in those products. According to the World Health Organization 2022 statistics, more than 1 billion people globally are suffering from obesity. The severity of obesity is increasing in children too, accounting for up to 39 million according to 2022, WHO statistics.

According to IDF Diabetes Atlas 2021, 537 million adults are living with diabetes in the world. The organisation reports that the prevalence is increasing rapidly and is estimated to reach 643 million by 2030. With the increasing prevalence of obesity and diabetes globally, consumers are clearly focussing on their diet and reducing the consumption of high-calorie-based products, resulting in a decrease in market demand.

Segment Analysis

The global cake gel market is segmented based on product, nature, form, function, end-user and region.

Easy and Smooth Mixing of Ingredients

The global cake gel market is segmented based on form into powder, pellets, liquid and semi-solid. The powder form of cake gel accounted for the largest share of the global cake gel market. The powder form is highly preferred by most of the end-users due to its role in the easy and smooth mixing of all other cake ingredients. Various product launches by manufacturers drive market growth.

In May 2020, Calpro Specialities, one of India's leading manufacturers, importers and distributors of ingredients for the food & health and nutrition industry, announced the successful launch of the cake improver, CI-124. This emulsifier is available in powder form and is specifically designed for its use in cake products. The product is claimed to have a great shelf life and provides a moist taste and pure aroma for cakes.

Geographical Penetration

Increased Bakery Goods Consumption in North America

North America dominated the global cake gel market. U.S. and Canada are leading the market growth in this region with high consumer demand for bakery and cake products. The region has greater potential for bakery products as some of the baked goods such as bread are used as a staple in many areas of the region.

The high use of cake and cake mixes in the region drives the use of cake gel to improve the functionality of the end product. Cake and cake mixes are widely used at the residential and commercial levels in the U.S. and Canadian areas. Cakes are widely used in various celebrations in this region. The use of various ingredients to improve the shelf life and stability of the cake products increases the high need for the cake gel.

Competitive Landscape

The major global players in the market include Estelle Chemicals Pvt. Ltd, Bakels Sweden, Corbion N.V., BASF SE, The Puratos Group, Palsgaard, Zion International Food Ingredients Pvt. Ltd., AB Mauri India Pvt.Ltd, Vintop Products Pvt. Ltd. and Lasenor.

COVID-19 Impact Analysis

The outbreak of the COVID-19 pandemic had a mixed impact on the global cake gel Market. Improper facilities such as reduced raw material sourcing and workforce facilities negatively affected the market growth temporarily. The strict lockdown regulations from the government interrupted the distribution of products into the market. The shutdown of offline stores greatly reduced the of various baked goods including cakes and cake products.

The increased consumer health consciousness increased the demand for diet products. The shutdown of the bakeries and food service sectors that use cake gels decreased the market demand, negatively impacting the market growth. Further, the increased home-baking facilities and trends in the pandemic situation increased sales in the residential sector with the help of various e-commerce platforms.

Russia- Ukraine War Impact

The Russia-Ukraine war greatly impacted several industrial sectors, including the food and bakery sector. The interrupted supply chain activities on the global level created a scarcity of raw materials and other essential resources and paused the production and processing of various products, including cake and cake gels. The interrupted trade transitions had a negative impact on the market.

By Product

Gums & Resins Based
Oil Based
Synthetic Emulsifiers & Textures Based
Others

By Nature

Organic
Synthetic

By Form

Powder
Pellets
Liquid
Semi-Solid

By Function

Flavouring
Flexibility
Freshness
Decoration
Stability
Shine
Others

By End-User

Household
Bakery Processors
Gourmet Bakeries
Food Services

By Region

North America
- U.S.
- Canada
- Mexico
Europe
- Germany
- UK
- France
- Italy
- Russia
- Rest of Europe
South America
- Brazil
- Argentina
- Rest of South America
Asia-Pacific
- China
- India
- Japan
- Australia
- Rest of Asia-Pacific
Middle East and Africa

Key Developments

In April 2023, Bakingo, a leading cakes and desserts specialist, introduced new products in their offering with the launch of exquisite cakes with six various flavors.
In May 2023, Macatherm, an expert in the pastry and baking industrial sector, introduced the M-DAN oven for the precise baking of pastry and other delicate products, prioritizing food safety and hygiene.
In October 2021, Bonn Group, FMCG Company, announced the launch of cake rusk, a tasty and healthy product in chocolate and plain flavors.

Why Purchase the Report?

To visualize the global cake gel market segmentation based on product, nature, form, function, end-user and region, as well as understand key commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous data points of cake gel market-level with all segments.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as excel consisting of key products of all the major players.

The global cake gel Market report would provide approximately 77 tables, 83 figures and 234 Pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

3.1. Snippet by Product
3.2. Snippet by Nature
3.3. Snippet by Form
3.4. Snippet by Function
3.5. Snippet by End-User
3.6. Snippet by Region

4. Dynamics

4.1. Impacting Factors
- 4.1.1. Drivers
  - 4.1.1.1. High Functionality of the Cake Gels
  - 4.1.1.2. New Product Launches
- 4.1.2. Restraints
  - 4.1.2.1. Increasing Health Concerns Among Consumers
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis
5.5. DMI Opinion

6. COVID-19 Analysis

6.1. Analysis of COVID-19
- 6.1.1. Scenario Before COVID
- 6.1.2. Scenario During COVID
- 6.1.3. Scenario Post COVID
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During Pandemic
6.5. Manufacturers Strategic Initiatives
6.6. Conclusion

7. By Product

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 7.1.2. Market Attractiveness Index, By Product
7.2. Gums & Resins Based
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Oil Based
7.4. Synthetic Emulsifiers & Textures Based
7.5. Others

8. By Nature

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 8.1.2. Market Attractiveness Index, By Nature
8.2. Organic
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Synthetic

9. By Form

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 9.1.2. Market Attractiveness Index, By Form
9.2. Powder
- 9.2.1. Introduction
- 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3. Pellets
9.4. Liquid
9.5. Semi-Solid

10. By Function

10.1. Introduction
- 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
- 10.1.2. Market Attractiveness Index, By Function
10.2. Flavouring
- 10.2.1. Introduction
- 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
10.3. Flexibility
10.4. Freshness
10.5. Decoration
10.6. Stability
10.7. Shine
10.8. Others

11. By End-User

11.1. Introduction
- 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 11.1.2. Market Attractiveness Index, By End-User
11.2. Household
- 11.2.1. Introduction
- 11.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
11.3. Bakery Processors
11.4. Gourmet Bakeries
11.5. Food Services

12. By Region

12.1. Introduction
- 12.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 12.1.2. Market Attractiveness Index, By Region
12.2. North America
- 12.2.1. Introduction
- 12.2.2. Key Region-Specific Dynamics
- 12.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 12.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 12.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 12.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
- 12.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 12.2.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 12.2.8.1. U.S.
  - 12.2.8.2. Canada
  - 12.2.8.3. Mexico
12.3. Europe
- 12.3.1. Introduction
- 12.3.2. Key Region-Specific Dynamics
- 12.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 12.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 12.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 12.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
- 12.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 12.3.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 12.3.8.1. Germany
  - 12.3.8.2. U.K.
  - 12.3.8.3. France
  - 12.3.8.4. Italy
  - 12.3.8.5. Spain
  - 12.3.8.6. Rest of Europe
12.4. South America
- 12.4.1. Introduction
- 12.4.2. Key Region-Specific Dynamics
- 12.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 12.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 12.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 12.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
- 12.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 12.4.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 12.4.8.1. Brazil
  - 12.4.8.2. Argentina
  - 12.4.8.3. Rest of South America
12.5. Asia-Pacific
- 12.5.1. Introduction
- 12.5.2. Key Region-Specific Dynamics
- 12.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 12.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 12.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 12.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
- 12.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 12.5.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 12.5.8.1. China
  - 12.5.8.2. India
  - 12.5.8.3. Japan
  - 12.5.8.4. Australia
  - 12.5.8.5. Rest of Asia-Pacific
12.6. Middle East and Africa
- 12.6.1. Introduction
- 12.6.2. Key Region-Specific Dynamics
- 12.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 12.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 12.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 12.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
- 12.6.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User

13. Competitive Landscape

13.1. Competitive Scenario
13.2. Market Positioning/Share Analysis
13.3. Mergers and Acquisitions Analysis

14. Company Profiles

14.1. Estelle Chemicals Pvt. Ltd
- 14.1.1. Company Overview
- 14.1.2. Product Portfolio and Description
- 14.1.3. Financial Overview
- 14.1.4. Key Developments
14.2. Bakels Sweden
14.3. Corbion N.V.
14.4. BASF SE
14.5. The Puratos Group
14.6. Palsgaard
14.7. Zion International Food Ingredients Pvt. Ltd.
14.8. AB Mauri India Pvt.Ltd
14.9. Vintop Products Pvt. Ltd.
14.10. Lasenor

LIST NOT EXHAUSTIVE

15. Appendix

15.1. About Us and Services
15.2. Contact Us

02-2729-4219

+886-2-2729-4219

License/價格

相關商品

全球蛋糕市場（2023-2030）

FAQ

全球蛋糕凝膠市場 - 2023-2030

Global Cake Gel Market - 2023-2030

目錄

第 1 章：方法與範圍

第 2 章：定義與概述

第 3 章：執行摘要

第 4 章：動力學

第 5 章：產業分析

第 6 章：COVID-19 分析

第 7 章：依產品

第 8 章：本質

第 9 章：按形式

第 10 章：按功能

第 11 章：最終用戶

第 12 章：按地區

第13章：競爭格局

第 14 章：公司簡介

第 15 章：附錄