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1372580

全球食品滅菌設備市場 - 2023-2030

Global Food Sterilization Equipment Market - 2023-2030

出版日期: 2023年10月18日 | 出版商:

DataM Intelligence | 英文 186 Pages | 商品交期: 約2個工作天內

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簡介目錄

概述

全球食品滅菌設備市場在2022年達到8.326億美元，預計到2030年將達到13.677億美元，在2023-2030年預測期間年複合成長率為6.4%。

對靈活和創新的包裝解決方案的需求不斷成長，以適應更廣泛的包裝材料，包括袋子、托盤和容器，以滿足不斷變化的消費者偏好和便利性。製造商正在開發能夠最大限度地減少水和能源消耗的設備，從而減少滅菌過程對環境的影響。

由於該地區人口不斷成長和收入水準不斷提高，亞太地區的糧食生產產業正在蓬勃發展。為了滿足這一不斷擴大的行業的需求，該地區的製造商正在食品滅菌設備方面進行大量投資，以在食品滅菌設備市場上佔據主導地位。為了符合國際食品安全標準，製造商廣泛採用食品滅菌設備，鞏固其在全球市場的地位。

例如，2022 年 8 月 11 日，自 2000 年以來著名的 ETO 滅菌器製造商 Krishna Engineering 推出了採用尖端蒸氣滅菌方法的滅菌設施。這項創新專為滿足食品和香料產業的需求而設計，以解決微生物污染問題。透過採用這項新技術，該行業的製造商可以自信地生產完全有機的產品。

動力學

加強食品安全法規

嚴格的食品安全法規要求食品在到達消費者之前必須符合特定的安全標準。這就需要使用食品滅菌設備來消除有害微生物和病原體，確保遵守這些規定。為了維護消費者的信任和安全，食品製造商被迫投資先進的滅菌設備以滿足監管標準。

此外，食品安全法規在全球範圍內日益協調和標準化。這意味著在多個國家經營的食品製造商和加工商必須遵守一致、嚴格的標準。此外，對食品滅菌設備的需求是普遍的，推動了全球市場的成長。食品滅菌設備被認為是減少病原體存在的主動有效方法，使其成為全球製造商的重要投資。

消費者對食源性疾病和食品安全重要性的認知不斷增強

消費者對食品安全問題和食源性疾病的認知不斷提高，導致對安全和無病原體食品的需求增加。消費者正在尋找經過滅菌過程的產品，以確保它們符合最高的安全標準。根據世界衛生組織 (WHO) 統計，全球每年約有 6 億例由 31 種食源性疾病引起。這意味著地球上每年有近十分之一的人患病。

消費者對食品安全的認知是一種全球趨勢，隨著世界各地的製造商尋求滿足日益知情的消費者群體的期望，這種趨勢正在擴大食品滅菌設備的市場。消費者對安全、高品質食品的需求正在刺激食品滅菌技術的創新。製造商正在投資先進設備，以滿足消費者對卓越食品安全和品質的期望。

初始投資高

購買和安裝食品滅菌設備所需的大量前期資金可能會阻礙新進入者加入市場。這種高進入障礙限制了潛在市場參與者的數量，減少了競爭。小型食品製造商和加工商發現投資昂貴的滅菌設備在財務上具有挑戰性。這可能會限制他們在市場上競爭和遵守嚴格的食品安全法規的能力，從而影響他們的市場存在。

食品滅菌設備的投資回報通常需要一段時間才能實現，因為它涉及大量的前期成本。由於投資回收期較長，製造商猶豫是否進行此類投資。高初始投資需求可能導致市場集中，少數擁有大量資源的大公司主導市場。這種集中會阻礙市場競爭力並限制買家的選擇。

Rising demand for flexible and innovative packaging solutions is adapting to accommodate a wider range of packaging materials, including pouches, trays, and containers, to meet changing consumer preferences and convenience. Manufacturers are developing equipment that minimizes water and energy usage, reducing the environmental footprint of the sterilization process.

The food production sector in Asia-Pacific is thriving due to the region's growing population and increasing income levels. To keep pace with the demands of this expanding sector, manufacturers in the region are making significant investments in food sterilization equipment, establishing a dominant presence in the food sterilization equipment market. To comply with international food safety standards, manufacturers are extensively adopting food sterilization equipment, solidifying their position in the global market.

For instance, on August 11, 2022, Krishna Engineering, a prominent manufacturer of ETO Sterilizers since 2000, introduced its sterilization facility with a cutting-edge steam-based sterilization method. This innovation is specifically designed to cater to the food and spices industry, addressing microbial contamination concerns. By adopting this new technology, manufacturers in the sector can confidently produce entirely organic products.

Dynamics

Increasing Food Safety Regulations

Stringent food safety regulations mandate that food products meet specific safety standards before reaching consumers. This necessitates the use of food sterilization equipment to eliminate harmful microorganisms and pathogens, ensuring compliance with these regulations. To maintain consumer trust and safety, food manufacturers are compelled to invest in advanced sterilization equipment to meet regulatory standards.

Moreover, food safety regulations are increasingly harmonized and standardized on a global scale. This means that food manufacturers and processors operating in multiple countries must adhere to consistent, strict standards. Furthermore, the need for food sterilization equipment is universal, driving the market's growth globally. Food sterilization equipment is considered a proactive and effective method to reduce the presence of pathogens, making it an essential investment for manufacturers globally.

Growing Awareness among Consumers about Foodborne Illnesses and the Importance of Food Safety

Heightened consumer awareness regarding food safety issues and foodborne illnesses is leading to an increased demand for safe and pathogen-free food products. Consumers are seeking products that have undergone sterilization processes to ensure they meet the highest safety standards. According to the World Health Organization (WHO), approximately 600 million cases of illness worldwide occur annually due to 31 foodborne diseases. This translates to nearly 1 in 10 people on the planet falling ill each year.

Consumer awareness about food safety is a global trend that is expanding the market for food sterilization equipment, as manufacturers worldwide seek to meet the expectations of an increasingly informed consumer base. Consumer demand for safe and high-quality food is spurring innovation in food sterilization technologies. Manufacturers are investing in advanced equipment to meet consumer expectations for superior food safety and quality.

High Initial Investment

The significant upfront capital required to purchase and install food sterilization equipment can discourage new entrants from joining the market. This high barrier to entry limits the number of potential market players, reducing competition. Smaller food manufacturers and processors find it financially challenging to invest in expensive sterilization equipment. This can limit their ability to compete in the market and adhere to strict food safety regulations, affecting their market presence.

The return on investment for food sterilization equipment typically takes time to materialize, as it involves substantial upfront costs. Manufacturers hesitate to make such investments due to the extended payback period. High initial investment requirements can lead to market concentration, where a few large companies with substantial resources dominate the market. This concentration can hinder market competitiveness and limit options for buyers.

Segment Analysis

The global food sterilization equipment market is segmented based on technology, process, application, and region.

Versatility, Product Quality, and Customization Associated with Batch Sterilization

The batch sterilization segment held the largest share of the global food sterilization equipment market. Batch sterilization equipment is versatile and can be used for a wide range of food products such as canned goods, sauces, baby food, and ready-to-eat meals making it a popular choice for manufacturers with diverse product portfolios. Food manufacturers prefer batch processing as it allows them to maintain flexibility in production volumes.

Moreover, batch sterilization equipment is known for its ability to preserve the quality of food products. The process is carefully controlled, and products are subjected to precise temperature and pressure conditions, ensuring minimal flavor and nutrient loss. Additionally, batch sterilization equipment can be customized to accommodate different product sizes and types. This customization capability allowed manufacturers to adapt their equipment to suit specific product requirements.

Geographical Penetration

Growing Urbanization and Increasing Focus on Food Safety in the Asia-Pacific

Asia-Pacific region boasts the largest share of the global food sterilization equipment market. The region's substantial population, coupled with the growing demand for processed foods, is fueling significant market growth. Rapid urbanization in many Asian countries is leading to changing consumer preferences. Urban dwellers are favoring convenience foods and packaged products, leading to a surge in demand for food sterilization equipment to ensure product shelf life.

Increasing concerns about food safety and hygiene in the wake of various foodborne illness outbreaks are driving the adoption of advanced sterilization equipment in the region. Consumers and regulators alike prioritized safety standards, further boosting the market. The Asia-Pacific region has a concerning history of inadequate prevention of foodborne illnesses, leading to the unfortunate annual loss of 225,000 lives, as reported by the Food and Agriculture Organization (FAO) of the United Nations.

COVID-19 Impact Analysis:

The pandemic disrupted global supply chains, affecting the availability of components and materials for manufacturing food sterilization equipment. This led to delays in equipment production and delivery. The economic uncertainty caused by the pandemic prompted some food manufacturers to delay or reconsider investments in new sterilization equipment. The high initial investment costs became a more significant concern for businesses facing financial challenges.

However, with consumers stockpiling and seeking longer-lasting food products, there was a surge in the production of shelf-stable and canned goods. This trend led to a greater need for food sterilization equipment to extend the shelf life of these products. The pandemic heightened awareness of food safety and led to increased demand for sterilization equipment, which has driven market growth.

Russia-Ukraine War Impact Analysis

The conflict in the region disrupted supply chains, particularly for critical components and materials used in the manufacturing of food sterilization equipment. These disruptions led to delays in equipment production and delivery. The war caused uncertainty in the sourcing of raw materials, as some key suppliers were located in the affected regions. This uncertainty led to higher costs and logistical challenges for manufacturers, affecting their competitiveness in the market.

The geopolitical tensions and resulting economic sanctions contributed to price volatility in global markets. Economic uncertainty and geopolitical instability resulting from the conflict made some businesses hesitant to invest in new food sterilization equipment. The high initial investment costs became a more significant concern, potentially delaying equipment upgrades and replacements.

By Process

Batch Sterilization
Continuous Sterilization

By Technology

Heat
Steam
Radiation
Chemical
Others

By Application

Spices, Seasonings, and Herbs
Cereals and Pulses
Meat, Poultry, and Seafood
Dairy Products
Fruits & Vegetables
Beverages
Others

By Region

North America
- U.S.
- Canada
- Mexico

Europe
- Germany
- UK
- France
- Italy
- Russia
- Rest of Europe

South America
- Brazil
- Argentina
- Rest of South America

Asia-Pacific
- China
- India
- Japan
- Australia
- Rest of Asia-Pacific

Middle East and Africa

Key Developments

On June 13, 2022, JBT Corporation launched SuperCRss, a groundbreaking retort sterilization system. This innovative system seamlessly blends saturated steam technology with customizable options to deliver robust automation. The SuperCRss has the versatility to process a wide spectrum of food service items, from large-scale to smaller retail-sized containers.
In February 2022, Tekni-Plex, a consumer Products Company based in Wayne, Pennsylvania, launched Foam Polypropylene (FPP) food trays. These innovative trays were introduced to expand the range of packaging options for fresh meat, poultry, and vegetables, all while emphasizing sustainability through the utilization of recyclable materials.
In April 2020, Steriflow and Interfood Technology joined forces to enhance their presence in the British and Irish markets. This strategic partnership is focused on serving the specialized food processing industry's pasteurization and sterilization needs. By collaborating, Interfood Technology gains the capability to customize machinery to precisely meet the unique demands of its customers.

Competitive Landscape

The major global players in the food sterilization equipment market include JBT Corporation, ALLPAX Products LLC, ALP Co., Ltd., Cosmed Group, Inc., Ventilex B.V., Surdry S.L., Steriflow, Systec GmbH, De Lama S.p.A., and Sun Sterifaab Pvt. Ltd.

Why Purchase the Report?

To visualize the global food sterilization equipment market segmentation based on technology, process, application, and region, as well as understand critical commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous food sterilization equipment market-level data points with all segments.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as excel consisting of critical products of all the major players.

The global food sterilization equipment market report would provide approximately 61 tables, 62 figures, and 186 Pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

3.1. Snippet by Process
3.2. Snippet by Technology
3.3. Snippet by Application
3.4. Snippet by Region

4. Dynamics

4.1. Impacting Factors
- 4.1.1. Drivers
  - 4.1.1.1. Increasing Food Safety Regulations
  - 4.1.1.2. Growing Awareness among Consumers about Foodborne Illnesses and the Importance of Food Safety
- 4.1.2. Restraints
  - 4.1.2.1. High Initial Investment
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis
5.5. Russia-Ukraine War Impact Analysis
5.6. DMI Opinion

6. COVID-19 Analysis

6.1. Analysis of COVID-19
- 6.1.1. Scenario Before COVID
- 6.1.2. Scenario During COVID
- 6.1.3. Scenario Post COVID
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During Pandemic
6.5. Manufacturers Strategic Initiatives
6.6. Conclusion

7. By Process

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Process
- 7.1.2. Market Attractiveness Index, By Process
7.2. Batch Sterilization*
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Continuous Sterilization

8. By Technology

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Technology
- 8.1.2. Market Attractiveness Index, By Technology
8.2. Heat*
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Steam
8.4. Radiation
8.5. Chemical
8.6. Others

9. By Application

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.1.2. Market Attractiveness Index, By Application
9.2. Spices, Seasonings, and Herbs*
- 9.2.1. Introduction
- 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3. Cereals and Pulses
9.4. Meat, Poultry, and Seafood
9.5. Dairy Products
9.6. Fruits & Vegetables
9.7. Beverages
9.8. Others

10. By Region

10.1. Introduction
- 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 10.1.2. Market Attractiveness Index, By Region
10.2. North America
- 10.2.1. Introduction
- 10.2.2. Key Region-Specific Dynamics
- 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Process
- 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Technology
- 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.2.6.1. U.S.
  - 10.2.6.2. Canada
  - 10.2.6.3. Mexico
10.3. Europe
- 10.3.1. Introduction
- 10.3.2. Key Region-Specific Dynamics
- 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Process
- 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Technology
- 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.3.6.1. Germany
  - 10.3.6.2. UK
  - 10.3.6.3. France
  - 10.3.6.4. Italy
  - 10.3.6.5. Russia
  - 10.3.6.6. Rest of Europe
10.4. South America
- 10.4.1. Introduction
- 10.4.2. Key Region-Specific Dynamics
- 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Process
- 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Technology
- 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.4.6.1. Brazil
  - 10.4.6.2. Argentina
  - 10.4.6.3. Rest of South America
10.5. Asia-Pacific
- 10.5.1. Introduction
- 10.5.2. Key Region-Specific Dynamics
- 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Process
- 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Technology
- 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.5.6.1. China
  - 10.5.6.2. India
  - 10.5.6.3. Japan
  - 10.5.6.4. Australia
  - 10.5.6.5. Rest of Asia-Pacific
10.6. Middle East and Africa
- 10.6.1. Introduction
- 10.6.2. Key Region-Specific Dynamics
- 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Process
- 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Technology
- 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

11. Competitive Landscape

11.1. Competitive Scenario
11.2. Market Positioning/Share Analysis
11.3. Mergers and Acquisitions Analysis

12. Company Profiles

12.1. JBT Corporation*
- 12.1.1. Company Overview
- 12.1.2. Product Portfolio and Description
- 12.1.3. Financial Overview
- 12.1.4. Key Developments
12.2. ALLPAX Products LLC
12.3. ALP Co., Ltd.
12.4. Cosmed Group, Inc.
12.5. Ventilex B.V.
12.6. Surdry S.L.
12.7. Steriflow
12.8. Systec GmbH
12.9. De Lama S.p.A.
12.10. Sun Sterifaab Pvt. Ltd.

LIST NOT EXHAUSTIVE

13. Appendix

13.1. About Us and Services
13.2. Contact Us

02-2729-4219

+886-2-2729-4219

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