首頁 > 市場調查報告書 > 食物/飲料

機能性食品

市場調查報告書

商品編碼

1372140

全球精緻功能性碳水化合物市場 - 2023-2030

Global Refined Functional Carbohydrates Market - 2023-2030

出版日期: 2023年10月18日 | 出版商:

DataM Intelligence | 英文 202 Pages | 商品交期: 約2個工作天內

價格

※ 本網頁內容可能與最新版本有所差異。詳細情況請與我們聯繫。

簡介目錄

概述

2022年，全球精製功能性碳水化合物市場規模達到2.2303億美元，預計2030年將達到3.448億美元，2023-2030年預測期間年複合成長率為5.6%。

近年來，由於消費者偏好不斷變化和健康意識決策的綜合因素，精製功能性碳水化合物市場經歷了顯著的成長和創新。推動精製功能性碳水化合物市場擴張的主要驅動力是人們對健康和保健的認知的提高。

精製功能性碳水化合物在產品開發中發揮關鍵作用，以滿足尋求更有效方法來管理這些狀況的個人的需求。他們提供低糖和低熱量替代品的能力與全球解決這些緊迫健康問題的努力是一致的。此外，市場透過關注源自天然來源的精製功能性碳水化合物來滿足消費者對清潔標籤產品和天然成分的偏好。

同樣，北美在精製功能性碳水化合物市場上佔據主導地位，佔據了超過 1/3 的最大市場。該地區的成長正在重塑食品和飲料行業的格局，因為消費者積極尋找具有簡單且易於識別成分的產品。從植物纖維等來源提取的精製功能性碳水化合物與人們對透明度和可靠性更高的成分的偏好產生了共鳴。

動力學

提高健康意識

隨著人們越來越意識到保持健康和避免慢性疾病的重要性，他們正在積極尋找具有功能性益處的食品和飲料產品。精製功能性碳水化合物，包括益生元纖維和低血糖甜味劑，因其促進消化健康、調節血糖水平和減少熱量攝取的潛力而被廣泛認可。

根據尼爾森 2021 年進行的一項調查，全球 67% 的消費者積極監測自己的體重指數，49% 的消費者做出營養選擇以針對健康問題採取行動。精製的功能性碳水化合物被用來設計低糖和低熱量的產品，滿足努力控制體重的個人的需求。

以成分簡單且易於識別為特徵的清潔標籤產品運動正在獲得越來越多的關注。源自天然來源的精緻功能性碳水化合物（如植物纖維）與這種對純正健康成分的偏好是一致的。它們為消費者提供了更透明、更可靠的選擇。

慢性病盛行率不斷上升

肥胖是一個突出的健康問題，並伴隨一系列慢性病。根據世界肥胖聯合會的 2023 年地圖集，未來 12 年，將有超過 40 億人（佔全球人口的 51%）肥胖或超重。精製功能性碳水化合物可以降低糖和熱量含量的產品配方，使其成為積極尋求有效體重管理解決方案的個人的搶手選擇。

糖尿病是另一種常見的慢性疾病，有效調節血糖水平至關重要。精製功能性碳水化合物在創造幫助個人維持最佳血糖水平的產品方面發揮著至關重要的作用，有助於改善糖尿病患者和高風險族群的健康狀況。

精製功能性碳水化合物市場涵蓋多種產品，包括功能性食品和膳食補充劑，專門針對慢性健康狀況而量身定做。這些產品通常含有已知對健康有正面影響的特殊成分，使其成為管理這些疾病的綜合策略的關鍵組成部分。

生產費用高

精製功能性碳水化合物的高生產成本對市場構成了重大限制。從玉米、小麥或米等原料中精煉和分離功能性碳水化合物的過程可能是資源密集且費力的。它通常需要專門的設備和技術，導致大量的資本支出。

由於天氣條件和供需動態等因素造成的原料價格波動，進一步影響製造商的成本結構。為了保持品質控制並確保精製功能性碳水化合物的一致性，需要廣泛的品質保證措施，從而導致生產成本更高。這些增加的生產費用可能會導致含有精製功能性碳水化合物的產品價格上漲，可能會讓注重成本的消費者望而卻步，並限制市場的成長前景。

來自天然替代品的競爭

天然替代品的存在和消費者對天然食品的偏好可能對精製功能性碳水化合物市場構成挑戰。許多消費者優先考慮“清潔標籤”，並青睞水果、蔬菜和全穀物中天然存在的膳食纖維和糖，而不是精製或加工成分。

這種消費者偏好推動了天然替代品的興起，例如車前子殼、菊苣根提取的菊粉和其他天然來源的纖維選擇。這些替代品通常享有更有利的印象，因為它們被認為加工程度較低且更接近自然狀態。

精製功能性碳水化合物的製造商必須應對來自天然替代品的競爭，並且可能需要在行銷和產品定位策略上進行投資，以傳達其產品的獨特優勢。天然成分的流行可能會限制市場擴張，並且需要在產品開發和行銷方面進行創新，以吸引和留住消費者。

The market for refined functional carbohydrates has experienced notable growth and innovation in recent years, owing to a combination of factors that align with changing consumer preferences and health-conscious decisions. A primary driver fueling the expansion of the refined functional carbohydrates market is the heightened awareness surrounding health and wellness.

Refined functional carbohydrates play a pivotal role in the development of products that cater to individuals seeking more effective ways to manage these conditions. Their ability to offer low-sugar and low-calorie alternatives is aligned with the global endeavor to address these pressing health issues. Furthermore, the market has responded to consumer preferences for clean-label products and natural ingredients by spotlighting refined functional carbohydrates sourced from natural origins.

Similarly, North America dominates the refined functional carbohydrates market, capturing the largest market share of over 1/3rd. The growth in the region is reshaping the landscape of the food and beverage industry, as consumers actively seek out products featuring straightforward and easily recognizable components. Refined functional carbohydrates derived from sources like plant fibers resonate with this preference for ingredients that offer greater transparency and reliability.

Dynamics

Elevated Health and Wellness Awareness

As individuals become more attuned to the importance of maintaining good health and averting chronic ailments, they are actively seeking out food and beverage products that provide functional benefits. Refined functional carbohydrates, encompassing prebiotic fibers and low-glycemic sweeteners, are widely acknowledged for their potential to bolster digestive health, regulate blood sugar levels, and curtail calorie intake.

According to a Nielsen survey done in 2021, 67% of customers globally actively monitor their body mass index, and 49% make nutritional choices to take action on health concerns. The refined functional carbohydrates are harnessed to devise low-sugar and low-calorie products, serving the needs of individuals striving to manage their weight.

The movement toward clean-label products, characterized by straightforward and easily recognizable ingredients, is gaining traction. Refined functional carbohydrates sourced from natural origins, like plant fibers, are in sync with this preference for unadulterated and healthful constituents. They offer consumers a more transparent and dependable option.

Escalating Prevalence of Chronic Health Conditions

Obesity stands as a prominent health concern, accompanied by an array of chronic conditions. Over the next 12 years, over four billion people, or 51% of the global population, will be obese or overweight, according to the World Obesity Federation's 2023 atlas. Refined functional carbohydrates enable the formulation of products with reduced sugar and calorie content, making them a sought-after choice for individuals actively seeking effective weight management solutions.

Diabetes is another prevalent chronic condition, with the effective regulation of blood sugar levels being of paramount importance. Refined functional carbohydrates play a crucial role in creating products that assist individuals in maintaining optimal blood sugar levels, thereby contributing to enhanced health outcomes for those living with diabetes and those at risk.

The refined functional carbohydrates market encompasses a diverse array of products, including functional foods and dietary supplements, specifically tailored to address chronic health conditions. These products frequently feature specialized ingredients known to have a positive impact on health, rendering them a pivotal component of a comprehensive strategy to manage these conditions.

High Production Expenses

The high production costs associated with refined functional carbohydrates present a substantial constraint in the market. The process of refining and isolating functional carbohydrates from their source materials, such as corn, wheat, or rice, can be resource-intensive and laborious. It often requires specialized equipment and technologies, contributing to significant capital expenditures.

Variability in raw material prices, attributed to factors like weather conditions and supply-demand dynamics, further impacts the cost structure for manufacturers. To maintain quality control and ensure the consistency of refined functional carbohydrates, extensive quality assurance measures are necessary, resulting in higher production costs. These elevated production expenses can translate into higher prices for products containing refined functional carbohydrates, potentially discouraging cost-conscious consumers and limiting the market's growth prospects.

Competition from Natural Substitutes

The presence of natural alternatives and consumers' inclination towards whole foods can pose a challenge to the refined functional carbohydrates market. Many consumers prioritize a "clean label" and favor naturally occurring dietary fibers and sugars found in fruits, vegetables, and whole grains over refined or processed ingredients.

This consumer preference has driven the rise of natural alternatives, such as psyllium husk, inulin derived from chicory root, and other naturally sourced fiber options. These alternatives often enjoy a more favorable perception, as they are considered less processed and closer to their natural state.

Manufacturers of refined functional carbohydrates must grapple with this competition from natural alternatives and may need to make investments in marketing and product positioning strategies to convey the distinct benefits of their products. The popularity of natural ingredients can curtail market expansion and necessitate innovation in both product development and marketing to appeal to and retain consumers.

Segment Analysis

The global refined functional carbohydrates market is segmented based on product, source, application and region.

Mannan Oligosaccharides (MOS) Fuel Surge in Refined functional Carbohydrates Market

The mannan oligosaccharides (mos) segment held 34.5% in the global market share. The refined functional carbohydrate known as Mannan Oligosaccharides (MOS) has emerged as a sought-after ingredient in the food and beverage industry, with a particular focus on animal nutrition and certain human dietary supplements.

MOS is acknowledged for its ability to promote digestive health. Functioning as a prebiotic, it selectively stimulates the growth and activity of beneficial gut microorganisms. This characteristic is highly valued in both animal and human nutrition. In the realm of animal feed, MOS is employed to enhance the gut microbiota of livestock, poultry, and companion animals, leading to improved digestion and nutrient absorption. In human supplements, MOS is promoted for its potential to nurture a balanced and healthy gut microbiome.

The global animal feed industry has experienced substantial growth driven by the increasing demand for high-quality animal products and rising meat consumption. MOS is integrated into animal nutrition to enhance the overall well-being and performance of animals. As consumers seek meat and dairy products with improved quality, the demand for MOS in animal feed has significantly risen.

For MOS market participants, the creation of new products and strategic alliances with customers are expected to be crucial success factors. In May 2002, in order to improve the operation of dogs' urinary tracts, Protexin Veterinary created CystoPro, a new pet care product containing MOS. This new launch is anticipated to encourage other pet care product manufacturers to add MOS to their product lineups to support urinary tract health.

Geographical Penetration

Adoption of Wholesome Foods in U.S.

The North America refined functional carbohydrates market held the largest market share of 40.3% in 2022 in the refined functional carbohydrates market analysis. The increase will result from the region's increased demand for animal protein. The average daily protein intake for Americans is 81 grams, 85% of which comes from animal sources. By 2032, the regional market industry will profit from increased public awareness of the advantages of RFC, including its ability to increase immunity and lower disease rates.

Consumers in North America are actively health-conscious and seek out products that offer health benefits. Refined functional carbohydrates, which encompass low-glycemic sweeteners and prebiotic fiber are in high demand due to their recognized ability to manage blood sugar levels, digestive health, and reduce calorie intake. These benefits strongly resonate with the region's health and wellness trends, fueling consumer preferences for products incorporating these ingredients.

North American consumers have displayed a growing preference for clean-label products. Refined functional carbohydrates can satisfy this preference as they are often derived from natural sources like corn or chicory root. They offer a clean and straightforward ingredient label, serving as a viable alternative to synthetic additives or high-sugar components. This aligns with the demand for more natural and wholesome food and beverage offerings.

Competitive Landscape

The major global players in the market include: Cargill, Inc., ADM, DuPont de Nemours, Inc., Ingredion Incorporated, Tate & Lyle PLC, Roquette Freres, Sudzucker AG, Beneo GmbH, Grain Processing Corporation, and Kerry Group plc.

COVID-19 Impact Analysis

The outbreak of COVID-19 caused significant disruptions in global supply chains, affecting the sourcing and transportation of raw materials essential for the production of refined functional carbohydrates. Lockdowns, trade restrictions, and workforce shortages in some regions resulted in challenges related to ingredient availability.

The pandemic triggered changes in consumer preferences, particularly a growing demand for healthier and functional foods. This shift provided opportunities for products incorporating refined functional carbohydrates, which are commonly used in low-sugar, high-fiber, and functional food applications. The health crisis heightened awareness about the importance of well-being and immune health.

Consequently, refined functional carbohydrates with recognized health benefits, such as prebiotics and soluble fibers, gained traction as consumers sought out products that supported their health goals. The pandemic led to an upsurge in demand for nutraceuticals, including dietary supplements containing refined functional carbohydrates. Consumers looked to bolster their immune systems, leading to a broader utilization of these ingredients in health and wellness products.

Russia-Ukraine War Impact Analysis

The ongoing conflict between Russia and Ukraine could potentially disrupt the sourcing of agricultural raw materials, including corn and wheat, which serve as essential components in the production of certain refined functional carbohydrates. These countries are notable exporters of agricultural commodities, and any interruptions may affect ingredient availability and pricing.

The conflict has the potential to cause interruptions in transportation and logistics networks, which are critical for the movement of ingredients and finished products within and beyond the region. Such disruptions can impact the delivery of refined functional carbohydrates to manufacturers and consumers.

Geopolitical tensions and conflicts create an atmosphere of uncertainty in the global market. Companies may exhibit caution in making long-term investments or commitments in regions affected by the conflict, potentially influencing the overall market dynamics. Any disturbances in the agricultural supply chain arising from the conflict can introduce price volatility for raw materials utilized in refined functional carbohydrates. Manufacturers may need to adapt their pricing strategies and explore alternative sourcing options.

By Product

Mannan Oligosaccharides
Beta-glucan
D-Mannose

By Source

Corn
Potato
Rice
Others

By Application

Animal Nutrition
Food and Beverages
Pharmaceuticals and Nutraceuticals

By Region

North America
- U.S.
- Canada
- Mexico

Europe
- Germany
- UK
- France
- Italy
- Russia
- Rest of Europe

South America
- Brazil
- Argentina
- Rest of South America

Asia-Pacific
- China
- India
- Japan
- Australia
- Rest of Asia-Pacific

Middle East and Africa

Key Developments

In February 2022, the most prominent taste and nutrition firm, Kerry, announced two substantial biotechnology acquisitions that will increase its expertise, technological portfolio, and manufacturing capabilities, including refined functional carbohydrates. In addition to confirming that it has purchased the Mexican enzyme maker Enmex, the company has stated that it has marked an agreement to acquire the top biotechnology innovation company, c-LEcta.
In May 2021, Cargill acquired Leman Decoration Group, a supplier of cake decorations and toppings for the bakery industry. While the focus of the acquisition was on bakery decorations, it also had implications for the refined functional carbohydrates market used in baking.
In November 2020, Roquette, a key player in the refined functional carbohydrates market, invested in its pea processing plant in Portage la Prairie, Manitoba, Canada. This investment aimed to support the growing demand for plant-based protein and ingredients, including pea-based refined carbohydrates.

Why Purchase the Report?

To visualize the global refined functional carbohydrates market segmentation based on product, source, application and region, as well as understand key commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous data points of refined functional carbohydrates market-level with all segments.
The PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as Excel consisting of key products of all the major players.

The global refined functional carbohydrates market report would provide approximately 61 tables, 58 figures and 202 Pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

3.1. Snippet By Product
3.2. Snippet By Source
3.3. Snippet By Application
3.4. Snippet by Region

4. Dynamics

4.1. Impacting Factors
- 4.1.1. Drivers
  - 4.1.1.1. Elevated Health and Wellness Awareness
  - 4.1.1.2. Escalating Prevalence of Chronic Health Conditions
- 4.1.2. Restraints
  - 4.1.2.1. High Production Expenses
  - 4.1.2.2. Competition from Natural Substitutes
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis
5.5. Russia-Ukraine War Impact Analysis
5.6. DMI Opinion

6. COVID-19 Analysis

6.1. Analysis of COVID-19
- 6.1.1. Scenario Before COVID
- 6.1.2. Scenario During COVID
- 6.1.3. Scenario Post COVID
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During Pandemic
6.5. Manufacturers' Strategic Initiatives
6.6. Conclusion

7. By Product

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 7.1.2. Market Attractiveness Index, By Product
7.2. Mannan Oligosaccharides*
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Beta-glucan
7.4. D-Mannose

8. By Source

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 8.1.2. Market Attractiveness Index, By Source
8.2. Corn*
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Potato
8.4. Rice
8.5. Others

9. By Application

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.1.2. Market Attractiveness Index, By Application
9.2. Animal Nutrition*
- 9.2.1. Introduction
- 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3. Food and Beverages
9.4. Pharmaceuticals and Nutraceuticals

10. By Region

10.1. Introduction
- 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 10.1.2. Market Attractiveness Index, By Region
10.2. North America
- 10.2.1. Introduction
- 10.2.2. Key Region-Specific Dynamics
- 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.2.6.1. U.S.
  - 10.2.6.2. Canada
  - 10.2.6.3. Mexico
10.3. Europe
- 10.3.1. Introduction
- 10.3.2. Key Region-Specific Dynamics
- 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.3.6.1. Germany
  - 10.3.6.2. UK
  - 10.3.6.3. France
  - 10.3.6.4. Italy
  - 10.3.6.5. Russia
  - 10.3.6.6. Rest of Europe
10.4. South America
- 10.4.1. Introduction
- 10.4.2. Key Region-Specific Dynamics
- 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.4.6.1. Brazil
  - 10.4.6.2. Argentina
  - 10.4.6.3. Rest of South America
10.5. Asia-Pacific
- 10.5.1. Introduction
- 10.5.2. Key Region-Specific Dynamics
- 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.5.6.1. China
  - 10.5.6.2. India
  - 10.5.6.3. Japan
  - 10.5.6.4. Australia
  - 10.5.6.5. Rest of Asia-Pacific
10.6. Middle East and Africa
- 10.6.1. Introduction
- 10.6.2. Key Region-Specific Dynamics
- 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

11. Competitive Landscape

11.1. Competitive Scenario
11.2. Market Positioning/Share Analysis
11.3. Mergers and Acquisitions Analysis

12. Company Profiles

12.1. Cargill, Inc.
- 12.1.1. Company Overview
- 12.1.2. Product Portfolio and Description
- 12.1.3. Financial Overview
- 12.1.4. Key Developments
12.2. ADM
12.3. DuPont de Nemours, Inc.
12.4. Ingredion Incorporated
12.5. Tate & Lyle PLC
12.6. Roquette Freres
12.7. Sudzucker AG
12.8. Beneo GmbH
12.9. Grain Processing Corporation
12.10. Kerry Group plc

LIST NOT EXHAUSTIVE

13. Appendix

13.1. About Us and Services
13.2. Contact Us

02-2729-4219

+886-2-2729-4219

License/價格

相關商品

全球精製功能性碳水化合物(RFC)市場按產品市場規模、COVID-19影響分析、區域展望、增長潛力、競爭對手市場份額和預測2023-2032

木聚糖 (CAS 9014-63-5) 的全球市場的分析 (2023年)

纖維·特殊碳水化合物的全球市場(2022年～2028)

甘露寡糖(MOS)的全球市場(2022年～2029年)

FAQ