全球甜蜜素市場 - 2023-2030
市場調查報告書
商品編碼
1372119

全球甜蜜素市場 - 2023-2030

Global Cyclamate Market - 2023-2030

出版日期: | 出版商: DataM Intelligence | 英文 202 Pages | 商品交期: 約2個工作天內

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簡介目錄

概述

2022年,全球甜蜜素市場規模達3.53億美元,預計2030年將達到4.542億美元,2023-2030年預測期間年複合成長率為3.2%。

高熱量食物的選擇會導致各種健康問題,進而改變消費者對低熱量產品的偏好。甜蜜素等人工甜味劑在此類產品的生產中發揮著重要作用,推動了市場的成長。人工甜味劑在糖尿病患者和注重飲食的人群中的日益普及,廣泛擴大了市場應用。

甜蜜素的低廉價格和熱穩定性使其在食品、醫藥和化妝品等各個行業中廣泛應用。甜蜜素在食品和飲料行業中用作人造甜味劑。製藥工業使用甜蜜素作為調味料。這有助於掩蓋藥物的苦味。

工業製造商為生產更高品質的甜蜜素產品而加大投資,對市場成長產生了積極影響。例如,2020年6月,中國高新技術研發企業千一精細化工有限公司投資研發環保低毒甜蜜素產品。

動力學

對低熱量甜味劑的需求不斷增加

世界衛生組織2022年統計顯示,全球有超過10億人患有肥胖症。 6.5 億成年人和 3.4 億青少年患有這種疾病。兒童肥胖影響 3900 萬人。根據世界衛生組織 2022 年 11 月的統計數據,估計約有 4.22 億人患有糖尿病。世界衛生組織還報告稱,每年有近 150 萬人死亡與糖尿病直接相關。

這些健康疾病的日益普及使得消費者在食品中採用低熱量甜味劑。甜蜜素作為人造甜味劑在各種食品中的廣泛使用正在推動市場成長。甜蜜素的甜味劑是常規應用中通常使用的食糖的 30-50 倍。這種甜味劑的零熱量特性推動了其在各種應用中的使用,從而促進了市場成長。

市場參與者之間不斷加強的合作夥伴關係

全球消費者對人工甜味劑的廣泛接受度正在促使製造商向市場推出以甜蜜素作為人工甜味劑的新的創新產品。例如,2020年,美國化學和生物技術公司Sigma-Aldrich公司與食品添加劑生產企業天津北方食品有限公司合作,生產性能更好的甜蜜素產品。此次合作預計將帶來高品質甜蜜素產品的供應。

同樣,2021年5月,中國化學品製造公司蘇州霍普科技有限公司宣布與製藥技術公司綿陽瓦納塔化學工業公司建立合作關係。此次合作的主要理念是開發高品質甜蜜素產品並將其推向市場。

甜蜜素在食品應用中使用的監管限制

甜蜜素被用作從食品到化妝品的各種產品中的添加劑。據報道,除了多種有益特性外,甜蜜素還對人類健康產生多種副作用。過量食用甜蜜素作為人工甜味劑可能會導致頭痛和胃腸道問題等副作用。研究估計,高劑量的甜蜜素甚至可能導致癌症。

1970年,由於擔心甜蜜素的安全性,美國糧農組織禁止使用甜蜜素作為甜味劑。糧農組織對這種甜味劑的禁令極大地影響了其在全球市場的使用。由於全球消費者擔心人造甜味劑的安全問題,美國的工業水準已經減少了這種化學品的使用,嚴重影響了市場經濟。

目錄

第 1 章:方法與範圍

  • 研究方法論
  • 報告的研究目的和範圍

第 2 章:定義與概述

第 3 章:執行摘要

  • 按類型分類
  • 按表格列出的片段
  • 按應用程式片段
  • 按地區分類

第 4 章:動力學

  • 影響因素
    • 促進要素
      • 對低熱量甜味劑的需求不斷增加
      • 市場參與者之間不斷加強的合作夥伴關係
    • 限制
      • 甜蜜素在食品應用中使用的監管限制
    • 機會
    • 影響分析

第 5 章:產業分析

  • 波特五力分析
  • 供應鏈分析
  • 定價分析
  • 監管分析

第 6 章:COVID-19 分析

  • COVID-19 分析
    • 新冠疫情爆發前的情景
    • 新冠疫情期間的情景
    • 新冠疫情後的情景
  • COVID-19 期間的定價動態
  • 供需譜
  • 疫情期間政府與市場相關的舉措
  • 製造商策略舉措
  • 結論

第 7 章:按類型

  • 環己基氨基磺酸
  • 甜蜜素
  • 甜蜜素鈣

第 8 章:按形式

  • 水晶
  • 粉末

第 9 章:按應用

  • 食物
    • 焙烤食品
    • 甜點
    • 甜點
    • 沙拉醬
  • 飲料
    • 軟性飲料
    • 能量飲品
    • 啤酒
    • 其他
  • 藥品
  • 化妝品
  • 其他

第 10 章:按地區

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 義大利
    • 西班牙
    • 歐洲其他地區
  • 南美洲
    • 巴西
    • 阿根廷
    • 南美洲其他地區
  • 亞太
    • 中國
    • 印度
    • 日本
    • 澳洲
    • 亞太其他地區
  • 中東和非洲

第 11 章:競爭格局

  • 競爭場景
  • 市場定位/佔有率分析
  • 併購分析

第 12 章:公司簡介

  • Food Chem International Corporation
    • 公司簡介
    • 產品組合和描述
    • 財務概覽
    • 主要進展
  • PT. Batang Alum Industrie
  • Productos Aditivos, SA
  • Jinyao Ruida Biology Technology Co., Ltd.
  • Rida Bio-Technology
  • Golden Time Chemical Co., Ltd.
  • Hugestone Enterprise Co., Ltd., PT.
  • Sigma Aldrich
  • Avanscure Lifesciences
  • Prakash Chemicals International

第 13 章:附錄

簡介目錄
Product Code: FB7289

Overview

Global Cyclamate Market reached US$ 353 million in 2022 and is expected to reach US$ 454.2 million by 2030, growing with a CAGR of 3.2% during the forecast period 2023-2030.

High-caloric food options are leading to various health issues, diverting the preference of consumers towards low-calorie products. Artificial sweeteners such as cyclamate play an important role in the production of such products, driving the market growth. The increasing popularity of artificial sweeteners among diabetic patients and diet-conscious people widely expanded the market applications.

The low price and heat-stable properties of cyclamate resulted in its wide applications in various industries including food, pharmaceutical and cosmetics. Cyclamate is used as an artificial sweetener in the food and beverage industry. The pharmaceutical industry uses cyclamate as a flavoring agent. This helps in masking the bitter taste of drugs.

The greater investments from industrial manufacturers to produce better quality cyclamate-based products are positively impacting the market growth. For instance, in June 2020, Qianyi Fine Chemical Industry Co. Ltd., a Chinese high-tech research and development enterprise invested in research and development to produce environmentally friendly and low-toxicity cyclamate products.

Dynamics

Increasing Demand for Low-Calorie Sweeteners

The World Health Organization statistics for 2022 reported that more than one billion people are suffering from obesity worldwide. 650 million adults and 340 million adolescents are suffering from this condition. Obesity in children affects 39 million people. Around 422 million people are estimated to suffer from diabetes, according to WHO stats from November 2022. WHO also reported that nearly 1.5 million deaths every year are directly linked with diabetes.

The growing prevalence of these health disorders is making consumers adopt low-calorie sweeteners in food products. The wide use of cyclamate as an artificial sweetener in various food products is driving the market growth. Cyclamate is 30-50 times sweetener than table sugar, which is normally used in conventional applications. The zero-calorie nature of this sweetener drives its use in various applications, boosting market growth.

Rising Partnerships Among Market Players

The wide acceptance of artificial sweeteners by global consumers is driving manufacturers to release new and innovative products into the market with cyclamate as an artificial sweetener. For instance, in 2020, American chemical and biotechnology company, Sigma-Aldrich Corporation partnered with Tianjin North Food Co., Ltd., a food additive production business to produce better-performing cyclamate products. The partnership is expected to result in the supply of high-quality cyclamate products.

Similarly, in May 2021, Suzhou Hope Technology Co. Ltd. a Chinese-based chemical manufacturing company announced a partnership with Mianyang Vanatta Chemical Industrial Company, a pharmaceutical technology company. The main concept of the partnership was to develop and release high-quality cyclamate products into the market.

Regulatory Restrictions on the Use of Cyclamate in Food Applications

Cyclamate is used as an additive in various products from food to cosmetics. Along with several beneficial properties, cyclamate is also reported to have several side effects on human health. Excess consumption of cyclamate as an artificial sweetener may cause headaches and gastrointestinal issues as side effects. Studies estimated that high doses of cyclamate can lead to even cancer.

In 1970, U.S. FAO banned cyclamate use as a sweetener due to concerns about its safety. The ban on this sweetener by FAO hugely impacted its use in the global market. This chemical use has been reduced at industrial levels in the United States, badly affecting the market economy, as consumers worldwide are concerned about the safety issues of artificial sweeteners.

Segment Analysis

The global cyclamate market is segmented based on type, form, application and region.

High Demand for Low-Calorie Drinks Among Consumers

The global cyclamate market is segmented based on application into food, beverage, pharmaceuticals and cosmetics. With the high consumption of low-calorie beverages globally, the beverage segment accounts for the largest share of the market. In various soft drinks, cyclamate is used as an artificial. It is a non-caloric sweetener that provides a complimentary sweetening effect to the drink.

With the increased health consciousness among consumers, the preference for low-calorie products is rising rapidly. According to the UNESDA Association, no- and low-calorie drinks accounted for 30% of sales at the EU level. These drinks are produced without sugar and use of artificial sweeteners. The increasing demand for low-calorie drinks is driving the use of artificial sweeteners such as cyclamate, driving the market growth.

Geographical Penetration

Increasing Demand for Low-Calorie Products in Asian Countries

Asia-Pacific dominated the global cyclamate market, with China and India leading the market growth in this region. As per an ICMR study in 2023, 101 million people in India are living with diabetes. Likewise, according to an NFHS survey conducted in 2021, 23 % of women and 22.1% of men are overweight in India. With the growing cases of diabetes and overweight, consumers in this region are adopting low-calorie food products.

India and China are developing economic countries with wide developments taking place in the field of every industry including food and pharmaceuticals. Cyclamate is used as an additive in food and non-food applications such as cosmetics and medicine. With the wide adoption of cyclamate from all such industries drives the regional market growth.

The region has increased consumption of energy drinks and soft drinks with zero calories. The manufacturers of this region such as Red Bull and PepsiCo are widely releasing energy drinks to meet the increasing demand of the market. In addition, Food Chem International and Golden Time are among the major cyclamate-providing companies from Asian countries widely active in the global market, improving market size.

Competitive Landscape

The major global players in the market include: Food Chem International Corporation, PT. Batang Alum Industrie, Productos Aditivos, S. A., Jinyao Ruida Biology Technology Co., Ltd., Rida Bio-Technology, Golden Time Chemical Co., Ltd., Hugestone Enterprise Co., Ltd., PT., Sigma Aldrich, Avanscure Lifesciences and Prakash Chemicals International.

COVID-19 Impact Analysis:

The outbreak of the COVID-19 pandemic moderately impacted the global cyclamate market. Manufacturers of the food and beverage industries faced challenges in sourcing the cyclamate raw material for its application in the products. The strict regulations from the government resulted in the shutdown of many manufacturing industries and negatively impacted the market.

The decreased demand from the manufacturing industries badly influenced market sales. The pandemic raised diet consciousness among consumers, driving them to choose low and zero-calorie products. People became health conscious and increased their consumption of products with artificial sweeteners, positively impacting the market growth.

Russia- Ukraine War Impact

The Russia-Ukraine war had a negative impact on many industrial sectors, including food. The war created disruption in the supply chain activities that halted the production and distribution of cyclamate for its use in various application industries. The war created to import and export trade disruptions, resulting in economic disturbances. The political and economic uncertainty created due to the war had a negative impact on the cyclamate market.

By Type

  • Cyclamic Acid
  • Sodium Cyclamate
  • Calcium Cyclamate

By Form

  • Crystal
  • Powder

By Application

  • Food

Baked Goods

Confections

Desserts

Salad Dressing

  • Beverages

Soft Drinks

Energy Drinks

Beer

Others

  • Pharmaceuticals
  • Cosmetics
  • Others

By Region

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • France
    • Italy
    • Russia
    • Rest of Europe
  • South America
    • Brazil
    • Argentina
    • Rest of South America
  • Asia-Pacific
    • China
    • India
    • Japan
    • Australia
    • Rest of Asia-Pacific
  • Middle East and Africa

Key Developments

  • In January 2021, Roquette, a global leader in plant-based ingredients and AnalytiCon Discovery GmbH, a Germany-based leading R&D company together announced the development of Brazzein, a protein sugar alternative made from African Berries.
  • In January 2021, Tate & Lyle a world leader in ingredient solutions extended its partnership with Codexis, the leading enzyme engineering company. With the extended partnership, Tate & Lyle produced a new sweetener, Tasteva M Stevia Sweetener.
  • In 2020, Mianyang Vanatta Chemical Industrial Company, a pharmaceutical technology company introduced a new range of low-calorie cyclamate products into the market.

Why Purchase the Report?

  • To visualize the global cyclamate market segmentation based on type, form, application and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points of cyclamate market-level with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as excel consisting of key products of all the major players.

The global cyclamate market report would provide approximately 61 tables, 58 figures and 202 Pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Type
  • 3.2. Snippet by Form
  • 3.3. Snippet by Application
  • 3.4. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Increasing Demand for Low-Calorie Sweeteners
      • 4.1.1.2. Rising Partnerships Among Market Players
    • 4.1.2. Restraints
      • 4.1.2.1. Regulatory Restrictions on the Use of Cyclamate in Food Applications
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Scenario Before COVID
    • 6.1.2. Scenario During COVID
    • 6.1.3. Scenario Post COVID
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Type

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 7.1.2. Market Attractiveness Index, By Type
  • 7.2. Cyclamic Acid
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Sodium Cyclamate
  • 7.4. Calcium Cyclamate

8. By Form

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 8.1.2. Market Attractiveness Index, By Form
  • 8.2. Crystal
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Powder

9. By Application

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 9.1.2. Market Attractiveness Index, By Application
  • 9.2. Food
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
    • 9.2.3. Baked Goods
    • 9.2.4. Confections
    • 9.2.5. Desserts
    • 9.2.6. Salad Dressing
  • 9.3. Beverage
    • 9.3.1. Soft Drinks
    • 9.3.2. Energy Drinks
    • 9.3.3. Beer
    • 9.3.4. Others
  • 9.4. Pharmaceuticals
  • 9.5. Cosmetics
  • 9.6. Others

10. By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America
    • 10.2.1. Introduction
    • 10.2.2. Key Region-Specific Dynamics
    • 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.2.6.1. U.S.
      • 10.2.6.2. Canada
      • 10.2.6.3. Mexico
  • 10.3. Europe
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.3.6.1. Germany
      • 10.3.6.2. U.K.
      • 10.3.6.3. France
      • 10.3.6.4. Italy
      • 10.3.6.5. Spain
      • 10.3.6.6. Rest of Europe
  • 10.4. South America
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.4.6.1. Brazil
      • 10.4.6.2. Argentina
      • 10.4.6.3. Rest of South America
  • 10.5. Asia-Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.5.6.1. China
      • 10.5.6.2. India
      • 10.5.6.3. Japan
      • 10.5.6.4. Australia
      • 10.5.6.5. Rest of Asia-Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

11. Competitive Landscape

  • 11.1. Competitive Scenario
  • 11.2. Market Positioning/Share Analysis
  • 11.3. Mergers and Acquisitions Analysis

12. Company Profiles

  • 12.1. Food Chem International Corporation
    • 12.1.1. Company Overview
    • 12.1.2. Product Portfolio and Description
    • 12.1.3. Financial Overview
    • 12.1.4. Key Developments
  • 12.2. PT. Batang Alum Industrie
  • 12.3. Productos Aditivos, S.A
  • 12.4. Jinyao Ruida Biology Technology Co., Ltd.
  • 12.5. Rida Bio-Technology
  • 12.6. Golden Time Chemical Co., Ltd.
  • 12.7. Hugestone Enterprise Co., Ltd., PT.
  • 12.8. Sigma Aldrich
  • 12.9. Avanscure Lifesciences
  • 12.10. Prakash Chemicals International

LIST NOT EXHAUSTIVE

13. Appendix

  • 13.1. About Us and Services
  • 13.2. Contact Us