全球菜籽油市場 - 2023-2030

概述 ：

2022年，全球菜籽油市場規模達332億美元，預計2030年將達到437億美元，2023-2030年預測期間複合年成長率為3.5%。

由於脂肪酸的成分，菜籽油被認為是最健康的烹飪選擇之一。其中約 60% 是油酸，20% 是亞麻油酸，略低於 10% 是 α 亞麻油酸。此外，與向日葵 (12%) 相比，與其他植物油相比，它的飽和脂肪酸含量最少（7% 或更少）。由於其特殊性能，這種油可廣泛用於許多不同的食品製劑中。此外，它在全球擁有相當大的市場佔有率，並且對餐飲服務和食品加工行業的影響越來越大。

推動全球菜籽油市場成長的主要因素之一是心血管疾病盛行率的上升，這與個人健康意識的增強一致。菜籽油擴大用作食用油和沙拉醬，因為它含有大量的油酸，有助於降低體內的膽固醇水平。此外，由於其抗衰老特性有助於減少細紋、皺紋和瑕疵，因此被用於個人護理和化妝品行業。

除此之外，菜籽油生產後留下的殘渣含有大量胺基酸和很少的芥子油苷。因此，它被用作牲畜飼料，為動物提供維生素、礦物質和纖維，預計這將支持未來幾年的市場成長。據「美國農業部」稱，2022-2023年菜籽油總產量從6.41 MMT增加到6.55 MMT，增加了2.18%。由於其促進健康的特性，它也廣泛用於個人護理產品、工業潤滑劑和其他產品的生產。

動態：

傳統食品加工中越來越多使用菜籽油

菜籽油是全球最知名、第三大最受歡迎的食用油之一。眾所周知，它含有高濃度的多元不飽和脂肪酸，這賦予了它巨大的營養價值。此外，越來越多的證據表明，富含不飽和脂肪酸的飲食對健康有許多正面影響。除了這些不飽和脂肪之外，菜籽油中還含有九種額外的功能性成分，包括維生素 E、類黃酮、磷脂質、固醇等，並且具有多種促進健康的品質。因此，許多餐廳老闆正在嘗試在烹飪中使用菜籽油，這將加速市場的成長。

例如，曼哈頓一家全新的中美餐廳Lucky Lee’s於2019年4月為有飲食限制的顧客開設了一家「清潔飲食」餐廳。餐廳非常注重使用菜籽油代替橄欖油，並吃無添加劑的有機食品。此外，百事澳洲公司於 2019 年 11 月宣布，部分零食品牌，包括 Doritos、Twisties、Burger Rings 和 Cheetos，將在烹飪中改用澳洲菜籽油。由於使用了這種油，他們的許多產品現在的飽和脂肪含量減少了約 86%。因此，此類事件將在未來幾年促進整個行業的成長。

大力關注菜籽油生產將有助於增加利潤

菜籽油是市場上最受歡迎的不健康油的替代品之一，在印度已廣泛種植了近 3,000 年，在歐洲則自 13 世紀以來就已廣泛種植。由於關注飲食的消費者數量增加，在多種食品製備中使用此類油的需求顯著增加。加拿大每年約有2000萬英畝的農地生產菜籽油，主要集中在西部省份安大略省、魁北克省、阿爾伯塔省等地。由於對健康脂肪的需求增加，刺激了生產，預計市場也將快速成長。因此，主要參與者也正在投資生產無添加劑和有機的優質油。

其他品種油類產量的增加及認知的缺乏

其他類型油的強勁生產阻礙了菜籽油在全球範圍內的廣泛使用，是菜籽油市場必須克服的主要障礙之一。由於成本低廉且供應廣泛，各種石油品種的產量正在增加。這對該市場的拓展提出了重大挑戰。與菜籽油相比，棕櫚油產量大幅增加，2021-2022 年達到 77.22 MMT（美國農業部）。此外，主要參與者正專注於生產利潤率較高的油類，如大豆和橄欖油，這抑制了它們的成長。此外，消費者對這種油的使用缺乏接受度以及消費者對這種油的健康益處缺乏認知也阻礙了市場的成長。

目錄

第 1 章：方法與範圍

• 研究方法論
• 報告的研究目的和範圍

第 2 章：定義與概述

第 3 章：執行摘要

• 按類型分類的片段
• 包裝片段
• 按配銷通路分類的片段
• 按應用程式片段
• 按地區分類的片段

第 4 章：動力學

• 影響因素
  • 動力
    • 傳統食品加工中越來越多使用菜籽油
    • 大力關注菜籽油生產將有助於增加利潤
  • 限制
    • 其他品種油的產量增加且缺乏認知機會
  • 影響分析

第 5 章：產業分析

• 波特五力分析
• 供應鏈分析
• 定價分析
• 監管分析
• 俄烏戰爭影響分析
• DMI 意見

第 6 章：COVID-19 分析

• COVID-19 分析
  • 新冠疫情爆發前的情景
  • 新冠疫情期間的情景
  • 新冠疫情後的情景
• COVID-19 期間的定價動態
• 供需譜
• 疫情期間政府與市場相關的舉措
• 製造商策略舉措
• 結論

第 7 章：按類型

• 處理
• 處女

第 8 章：按包裝

• 罐頭
• 鼓
• 瓶子
• 袋
• 其他

第 9 章：按配銷通路

• 超級市場和大賣場
• 便利商店
• 電子商務
• 其他

第 10 章：按應用

• 食品加工
• 餐飲服務
• 家庭
• 其他

第 11 章：按地區

• 北美洲
  • 美國
  • 加拿大
  • 墨西哥
• 歐洲
  • 德國
  • 英國
  • 法國
  • 義大利
  • 俄羅斯
  • 歐洲其他地區
• 南美洲
  • 巴西
  • 阿根廷
  • 南美洲其他地區
• 亞太
  • 中國
  • 印度
  • 日本
  • 澳洲
  • 亞太其他地區
• 中東和非洲

第 12 章：競爭格局

• 競爭場景
• 市場定位/佔有率分析
• 併購分析

第 13 章：公司簡介

• Archer Daniels Midland (ADM) Company
• 公司簡介
• 產品組合和描述
• 財務概覽
• 主要進展
• Bunge Limited
• Cargill Inc.
• Associated British Foods plc
• Jivo Wellness Pvt. Ltd.
• Arla Foods AmbA
• Richardson International Limited
• The JM Smucker Company
• Wilmar International Inc
• American Vegetable Oils Inc.

第 14 章：附錄

Overview:

Global Canola Oil Market reached US$ 33.2 billion in 2022 and is expected to reach US$ 43.7 billion by 2030, growing with a CAGR of 3.5% during the forecast period 2023-2030.

Due to the composition of fatty acids, canola oil is regarded as one of the healthiest options for cooking. About 60% of it is oleic acid, 20% is linoleic acid, and just under 10% is alpha linoleic acid. Additionally, compared to sunflower (12%), it has the least amount of saturated fatty acids (7% or less) when compared to the other vegetable oils. This oil can be used extensively in many different food preparations because of its special properties. Additionally, it has a sizable market share globally and is increasingly influencing the foodservice and food processing industries..

One of the major factors driving the growth of the global canola oil market is the rising prevalence of cardiovascular diseases, which coincides with an increase in personal health consciousness. Canola oil is increasingly used as a cooking oil and salad dressing because it contains a high amount of oleic acid, which helps to lower the body's cholesterol levels. Furthermore, because of its anti-aging qualities, which help to lessen fine lines, wrinkles, and blemishes, it is used in the personal care and cosmetics industries.

Aside from this, the residue left over after canola oil production contains a lot of amino acids and very few glucosinolates. As a result, it is used as livestock feed to give vitamins, minerals, and fibre to the animals, which is expected to support market growth in the years to come. According to "United States Department for Agriculture," the total production of canola oil increased by 2.18% to 6.55 MMT from 6.41 MMT in the years 2022-2023. It is also widely used in the production of personal care products, industrial lubricants, and other products due to its health-promoting qualities.

Dynamics:

Increasing Use of Canola Oil in Traditional Food Processing

One of the most well-known and third-most popular cooking oils worldwide is canola oil. It is well known for having a high concentration of polyunsaturated fatty acids, in particular, which gives it great nutritional value. Furthermore, there is mounting evidence that an unsaturated fatty acid-rich diet has many positive effects on health. Nine additional functional components, including Vitamin E, flavonoids, phospholipids, sterols, and others, are present in canola oil in addition to these unsaturated fats and have a variety of health-promoting qualities. As a result, many restaurant owners are attempting to use canola oil in their cooking, which will accelerate the market's growth.

For instance, Lucky Lee's, a brand-new Chinese-American restaurant in Manhattan, opened a "clean eating" restaurant in April 2019 for its customers who have dietary restrictions. The restaurant places a strong emphasis on using canola oil in place of olive oil and eating organic food without additives. Additionally, PepsiCo Australia announced in November 2019 that some of its snack brands, including Doritos, Twisties, Burger Rings, and Cheetos, would switch to Australian canola oil in their cooking. Many of their products now contain about 86% less saturated fat thanks to the use of this oil. As a result, such occurrences will encourage the industry's growth as a whole in the years to come.

Strong Focus on Canola Oil Production Will Aid in Increasing Profit

One of the most popular market-ready substitutes for unhealthy oils, canola oil has been grown extensively in India for almost 3,000 years and in Europe since the 13th century. The demand for using such oils in numerous food preparations has increased significantly as a result of the rise in the number of consumers who are concerned about their diets. Canola oil is produced on about 20 million acres of Canadian farmland each year, mostly in the western provinces of Ontario, Quebec, Alberta, and other places. The market is also anticipated to grow rapidly as a result of the increased demand for healthy fats, which encourages production. As a result, the major players are also making investments in the production of premium oils that are additive-free and organic.

Increasing Production of Other Varieties of Oils and Lack of Awareness

The strong production of other types of oils, which prevents canola oil from being used widely on a global scale, is one of the main obstacles the canola oil market must overcome. Due to their low cost and wide availability, the production of various oil varieties is on the rise. This poses a significant challenge to the expansion of this market. Palm oil production increased dramatically in comparison to canola-based oil, reaching 77.22 MMT (United States Department of Agriculture) in the years 2021-2022. Additionally, the major players are concentrating on producing oils with higher profit margins, like soybean and olive oil, which inhibits their growth. In addition, a lack of consumer adoption of using the oil and a lack of consumer awareness of the oil's health benefits hinder market growth.

Segment Analysis:

The global canola oil market is segmented based on type, packaging, distribution channel, application and region.

Due to its Increasing Use in the Preparation of a Variety of Dishes, Food Processing Holds the Largest Share.

By producing the most revenue in 2022, the market's food processing segment held a dominant position. Since canola oil is used in a variety of processed food preparations all over the world, this sector continues to be one of the most popular end-use markets for the oil. Canola oil has gained popularity in recent years as a pure, natural product that is produced without the use of preservatives or dissolvents. As a result, it serves as a functional ingredient in the creation of a variety of products, including salad, tartar sauce, dressings, mayonnaise, and cream cheese spreads. Canola oil is suitable for a variety of cooking techniques, including frying, baking, sauteing, and salad dressings. It also has a neutral flavour and a high smoke point. Due to its adaptability, it can be used in a variety of food products.

Geographical Penetration:

One of the Biggest Regions for Canola Oil Production and Consumption is Asia Pacific

Asia-Pacific has traditionally dominated the global market for canola oil, and its importance has only increased. Many consumers in this region cook with canola oil. Its expansion is also aided by the significant presence of numerous food processing businesses in China and India. Additionally, it is anticipated that rising disposable income and consumer awareness of healthy lifestyles, particularly in developing countries like China and India, will support market expansion. A growing middle-class population is a result of the area's significant economic growth.

East Asian, South Asian, and other culinary traditions are all represented in the Asia-Pacific region. Due to its mild flavour, canola oil is a versatile option for frying and cooking in these regions because it pairs well with a variety of cuisines. Government health initiatives and recommendations encourage the use of healthier cooking oils, such as canola oil, in some countries in the Asia-Pacific region, which further fuels market expansion. Some countries in the Asia-Pacific region produce canola oil and have started exporting it to other countries, which has helped the canola oil market expand both domestically and abroad.

COVID-19 Impact Analysis:

The COVID-19 pandemic had minimal effects on demand and production on the global market. Due to concerns about food safety, there has been a noticeable rise in the demand for edible oils with low fat contents in recent years. Additionally, the rise in illnesses during the pandemic, such as cardiovascular problems and digestive problems, caused many consumers to place a higher priority on their health. Consumers who are concerned with their health are more likely to incorporate canola oil into their daily diet because it contains a lot of unsaturated fats, which support a healthy lifestyle. The production of canola oil increased by 3.70% (29.13 MMT), according to the "United States Department of Agriculture," report for the 2020-21 period.

Russia-Ukraine War Impact Analysis

Along with the 25% that comes from Russia, the war in Ukraine supplies nearly half of the world's supply of sunflower oil. This has disrupted shipments and driven up the price of cooking oil. The war had disrupted vital grain shipments from Russia and Ukraine, setting a strain on the world's supply of fertilizer, and putting the food supply in particular danger. In Middle Eastern, African, and some Asian countries where millions rely on subsidised bread and cheap noodles, the loss of affordable supplies of wheat, barley, and other grains raises the possibility of food shortages and political instability. According to the U.N. Food and Agriculture Organisation, the price of vegetable oil reached a record high in February 2022 and then rose by an additional 23% in March.

Vegetable oils are highly traded; imports account for about 40% of global consumption, which is significant when compared to other commodities, such as grains, where this percentage is less than 20%. As a result, compared to cereals, which are less traded and in which many countries are generally self-sufficient, the majority of countries are more vulnerable to vegetable oil export shocks. Between 2019 and 2021, palm oil (58%), soybean oil (14%), sunflower oil (13%), and canola oil (7%) together make up 92% of the vegetable oils traded on global markets. Olive oil, cottonseed oil, peanut oil, safflower oil, and palm kernel oil are just a few of the numerous, locally significant oils that make up the remaining 8%. Despite an 8% increase in planted area, Canadian canola production for 2021-2022 decreased 35% from the previous year. Canola exports from Canada are predicted to decline by 50% as a result, and canola oil exports will decrease by 20% year over year.

By Type

• Processed
• Virgin

By Packaging

• Cans
• Drums
• Bottles
• Pouches
• Others

By Distribution Channel

• Supermarkets and Hypermarkets
• Convenience Stores
• E-Commerce
• Others

By Application

• Food Processing
• Foodservice
• Households
• Others

By Region

• North America
  • U.S.
  • Canada
  • Mexico

• Europe
  • Germany
  • UK
  • France
  • Italy
  • Russia
  • Rest of Europe

• South America
  • Brazil
  • Argentina
  • Rest of South America

• Asia-Pacific
  • China
  • India
  • Japan
  • Australia
  • Rest of Asia-Pacific

• Middle East and Africa

Key Developments

• In April, 2023, the U.S. company Cargill Incorporated revealed its intentions to upgrade and expand its oilseed crushing facilities in Newcastle, Narrabri, and Footscray with an estimated investment of USD 50 million. With this investment, the business has been able to meet the rising demand from customers for canola oil that has been enriched with omega-3 and omega-6 fatty acids as well as cottonseed meal and oil.
• In April, 2023, the opening of new production facilities is part of the Louis Dreyfus Company's plans for growth. By 2025, the facility's annual crushing capacity will have doubled to about 2 million tonnes.
• In March, 2023, a partnership was formed between Corteva Agriscience Inc., Bunge, and Chevron U.S. to develop winter canola hybrids, which are used to produce plant-based oil with a lower carbon profile. The company's profit has increased as a result, which will support its future growth.

Competitive Landscape

The major global players in the market include: Archer Daniels Midland (ADM) Company, Bunge Limited, Cargill Inc., Associated British Foods plc, Jivo Wellness Pvt. Ltd., Arla Foods AmbA, Richardson International Limited, The J.M. Smucker Company and Wilmar International Inc

Why Purchase the Report?

• To visualize the global canola oil market segmentation based on type, packaging, distribution channel, application and region, as well as understand key commercial assets and players.
• Identify commercial opportunities by analyzing trends and co-development.
• Excel data sheet with numerous data points of canola oil market-level with all segments.
• PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
• Product mapping available as excel consisting of key products of all the major players.

The global canola oil market report would provide approximately 69 tables, 70 figures and 186 Pages.

Target Audience 2023

• Manufacturers/ Buyers
• Industry Investors/Investment Bankers
• Research Professionals
• Emerging Companies

Table of Contents

1. Methodology and Scope

• 1.1. Research Methodology
• 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

• 3.1. Snippet by Type
• 3.2. Snippet by Packaging
• 3.3. Snippet by Distribution Channel
• 3.4. Snippet by Application
• 3.5. Snippet by Region

4. Dynamics

• 4.1. Impacting Factors
  • 4.1.1. Drivers
    • 4.1.1.1. Increasing Use of Canola Oil in Traditional Food Processing
    • 4.1.1.2. Strong Focus on Canola Oil Production Will Aid in Increasing Profit
  • 4.1.2. Restraints
    • 4.1.2.1. Increasing Production of Other Varieties of Oils and Lack of Awareness Opportunity
  • 4.1.3. Impact Analysis

5. Industry Analysis

• 5.1. Porter's Five Force Analysis
• 5.2. Supply Chain Analysis
• 5.3. Pricing Analysis
• 5.4. Regulatory Analysis
• 5.5. Russia-Ukraine War Impact Analysis
• 5.6. DMI Opinion

6. COVID-19 Analysis

• 6.1. Analysis of COVID-19
  • 6.1.1. Scenario Before COVID
  • 6.1.2. Scenario During COVID
  • 6.1.3. Scenario Post COVID
• 6.2. Pricing Dynamics Amid COVID-19
• 6.3. Demand-Supply Spectrum
• 6.4. Government Initiatives Related to the Market During Pandemic
• 6.5. Manufacturers Strategic Initiatives
• 6.6. Conclusion

7. By Type

• 7.1. Introduction
  • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 7.1.2. Market Attractiveness Index, By Type
• 7.2. Processed*
  • 7.2.1. Introduction
  • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 7.3. Virgin

8. By Packaging

• 8.1. Introduction
  • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
  • 8.1.2. Market Attractiveness Index, By Packaging
• 8.2. Cans*
  • 8.2.1. Introduction
  • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 8.3. Drums
• 8.4. Bottles
• 8.5. Pouches
• 8.6. Others

9. By Distribution Channel

• 9.1. Introduction
  • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 9.1.2. Market Attractiveness Index, By Distribution Channel
• 9.2. Supermarkets and Hypermarkets*
  • 9.2.1. Introduction
  • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 9.3. Convenience Stores
• 9.4. E-Commerce
• 9.5. Others

10. By Application

• 10.1. Introduction
  • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 10.1.2. Market Attractiveness Index, By Application
• 10.2. Food Processing*
  • 10.2.1. Introduction
  • 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 10.3. Food Service
• 10.4. Households
• 10.5. Others

11. By Region

• 11.1. Introduction
  • 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
  • 11.1.2. Market Attractiveness Index, By Region
• 11.2. North America
  • 11.2.1. Introduction
  • 11.2.2. Key Region-Specific Dynamics
  • 11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
  • 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 11.2.7.1. U.S.
    • 11.2.7.2. Canada
    • 11.2.7.3. Mexico
• 11.3. Europe
  • 11.3.1. Introduction
  • 11.3.2. Key Region-Specific Dynamics
  • 11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
  • 11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 11.3.7.1. Germany
    • 11.3.7.2. UK
    • 11.3.7.3. France
    • 11.3.7.4. Italy
    • 11.3.7.5. Russia
    • 11.3.7.6. Rest of Europe
• 11.4. South America
  • 11.4.1. Introduction
  • 11.4.2. Key Region-Specific Dynamics
  • 11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
  • 11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 11.4.7.1. Brazil
    • 11.4.7.2. Argentina
    • 11.4.7.3. Rest of South America
• 11.5. Asia-Pacific
  • 11.5.1. Introduction
  • 11.5.2. Key Region-Specific Dynamics
  • 11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
  • 11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 11.5.7.1. China
    • 11.5.7.2. India
    • 11.5.7.3. Japan
    • 11.5.7.4. Australia
    • 11.5.7.5. Rest of Asia-Pacific
• 11.6. Middle East and Africa
  • 11.6.1. Introduction
  • 11.6.2. Key Region-Specific Dynamics
  • 11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
  • 11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

12. Competitive Landscape

• 12.1. Competitive Scenario
• 12.2. Market Positioning/Share Analysis
• 12.3. Mergers and Acquisitions Analysis

13. Company Profiles

• 13.1. Archer Daniels Midland (ADM) Company*
  • 13.1.1. Company Overview
  • 13.1.2. Product Portfolio and Description
  • 13.1.3. Financial Overview
  • 13.1.4. Key Developments
• 13.2. Bunge Limited
• 13.3. Cargill Inc.
• 13.4. Associated British Foods plc
• 13.5. Jivo Wellness Pvt. Ltd.
• 13.6. Arla Foods AmbA
• 13.7. Richardson International Limited
• 13.8. The J.M. Smucker Company
• 13.9. Wilmar International Inc
• 13.10. American Vegetable Oils Inc.

LIST NOT EXHAUSTIVE

14. Appendix

• 14.1. About Us and Services
• 14.2. Contact Us