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市場調查報告書

商品編碼

1325303

全球白蘑菇市場 - 2023-2030

Global White Mushroom Market - 2023-2030

出版日期: 2023年08月04日 | 出版商:

DataM Intelligence | 英文 190 Pages | 商品交期: 約2個工作天內

價格

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簡介目錄

市場概況

2022年，全球白蘑菇市場規模達到84億美元，預計到2030年將達到131億美元，2023-2030年預測期間年複合成長率為5.8%。白蘑菇市場的一個突出趨勢是對有機和當地採購的蘑菇的需求不斷增加。例如，許多農貿市場和雜貨店現在提供各種當地種植的有機白蘑菇。

在消費者對其溫和口味和烹飪多功能性的需求的推動下，白蘑菇市場是全球蘑菇行業中一個蓬勃發展的領域。白蘑菇，包括蘑菇等流行品種，在世界各地廣泛消費和種植。持續創新、永續發展實踐以及消費者對營養益處的認知不斷提高，有助於白蘑菇市場的成長和擴大。

加速白蘑菇市場成長的促進因素之一是消費者對健康和保健的日益關注。隨著人們健康意識的增強，他們尋求營養豐富、對健康有益的食物。根據匹茲堡大學醫學中心 (UPMC) 的說法，白蘑菇的好處包括通過增加銅和磷的攝入量來幫助骨骼。

市場動態

植物性飲食的日益普及提高了白蘑菇的市場佔有率和趨勢

植物性飲食的興起推動了白蘑菇市場的擴張。隨著越來越多的人接受植物性生活方式，白蘑菇，尤其是蘑菇（雙孢蘑菇），成為一種重要的成分，作為肉類替代品並增強植物性菜餚的風味。白蘑菇因其令人愉悅的質地、鮮味和營養價值而在植物性膳食中受到青睞。

這一趨勢推動了白蘑菇市場佔有率的成長，反映出對植物性選擇的需求不斷成長，以及這些蘑菇在滿足消費者飲食偏好方面的多功能性。此外，人們對植物性飲食的日益重視塑造了白蘑菇市場趨勢，從而導致了蘑菇類產品和烹飪應用的創新。

永續農業實踐和消費者對環境影響的關注推動白蘑菇市場佔有率的成長

由於採用永續農業實踐以及消費者對環境影響的關注，白蘑菇，特別是蘑菇（雙孢蘑菇）佔據了重要的市場佔有率。蘑菇種植以其相對較低的環境足跡而聞名，因為蘑菇可以在受控環境中種植並利用農業副產品作為生長介質。

隨著消費者尋求永續的食品選擇，這一推動因素有助於白蘑菇市場佔有率的成長。消費者的環保意識推動了他們對白蘑菇的偏愛，白蘑菇被認為是一種環保的選擇。白蘑菇市場趨勢與這一促進因素一致，反映出消費者對永續和環保食品的需求不斷成長。

疾病和害蟲易感性的挑戰阻礙了白蘑菇市場的成長

白蘑菇市場面臨的一個顯著限制是容易受到病蟲害的影響，這可能會影響產量和品質。由於易受病蟲害影響，白蘑菇市場受到明顯抑制，造成種植障礙和減產。種植者面臨真菌感染、細菌性疾病和昆蟲侵擾等挑戰，這些挑戰導致作物損失和更高的生產成本。

此外，嚴格的衛生規程和害蟲管理實踐的需要增加了種植過程的複雜性。克服這些挑戰需要持續的研究、先進的疾病管理技術以及對預防措施的投資。儘管存在這些限制，隨著種植者努力降低風險並確保優質蘑菇的持續供應以滿足消費者需求，白蘑菇市場仍在繼續發展。

COVID-19 影響分析

COVID-19 分析包括新冠疫情前情景、新冠疫情情景和新冠疫情后情景以及定價動態（包括與新冠疫情前情景相比的大流行期間和大流行後的價格變化）、供需譜（需求和供應變化）供應由於貿易限制、封鎖和後續問題）、政府舉措（政府機構振興市場、部門或行業的舉措）和製造商戰略舉措（此處將介紹製造商為緩解新冠疫情問題所做的努力）。

Market Overview

Global White Mushroom Market reached US$ 8.4 billion in 2022 and is expected to reach US$ 13.1 billion by 2030 growing with a CAGR of 5.8% during the forecast period 2023-2030. One prominent trend in the white mushroom market is the increasing demand for organic and locally sourced mushrooms. For instance, many farmers' markets and grocery stores now offer a wide range of locally grown organic white mushrooms.

The white mushroom market is a thriving sector within the global mushroom industry, driven by consumer demand for its mild flavor and culinary versatility. White mushrooms, including popular varieties like button mushrooms, are widely consumed and cultivated worldwide. Continuous innovation, sustainability practices, and increasing consumer awareness of the nutritional benefits contribute to the growth and expansion of the white mushroom market.

One driver accelerating the growth of the white mushroom market is the increasing consumer focus on health and wellness. As people become more health-conscious, they seek out nutrient-rich foods that offer various health benefits. According to the University of Pittsburgh Medical Center (UPMC), white mushroom benefits include helping your bones by boosting your copper and phosphorus intake.

Market Dynamics

The Growing Popularity of Plant-Based Diets Boosts White Mushroom Market Share and Trend

The rise in plant-based diets fuels the expansion of the white mushroom market. As more people embrace plant-based lifestyles, white mushrooms, especially button mushrooms (Agaricus bisporus), become an essential ingredient, serving as a meat alternative and enhancing the flavors of plant-based dishes. With their pleasing texture, umami taste, and nutritional benefits, white mushrooms are favored in plant-based meals.

This trend drives the growth of the white mushroom market share, reflecting the increasing demand for plant-based options and the versatility of these mushrooms in meeting consumers' dietary preferences. Additionally, the white mushroom market trend is shaped by the growing emphasis on plant-based diets, leading to innovation in mushroom-based products and culinary applications.

Sustainable Farming Practices and Consumer Focus on Environmental Impact Drive White Mushroom Market Share

White mushrooms, particularly button mushrooms (Agaricus bisporus), hold a significant market share due to the adoption of sustainable farming practices and the consumer focus on environmental impact. Mushroom farming is known for its relatively low environmental footprint, as mushrooms can be cultivated in controlled environments and utilize agricultural byproducts as growing mediums.

This driver contributes to the growth of the white mushroom market share, as consumers seek out sustainable food choices. The environmental consciousness of consumers drives their preference for white mushrooms, which are perceived as an eco-friendly option. The white mushroom market trend aligns with this driver, reflecting the increasing consumer demand for sustainable and environmentally responsible food products.

Challenges of Disease and Pest Susceptibility Impede White Mushroom Market Growth

One notable restraint faced by the white mushroom market is the vulnerability to diseases and pests, which can impact production and quality. The white mushroom market faces a notable restraint due to susceptibility to diseases and pests, resulting in cultivation hindrances and yield reduction. Growers encounter challenges such as fungal infections, bacterial diseases, and insect infestations that contribute to crop losses and higher production costs.

Additionally, the need for strict hygiene protocols and pest management practices adds complexity to the cultivation process. Overcoming these challenges requires continuous research, advanced disease management techniques, and investment in preventive measures. Despite these restraints, the white mushroom market continues to evolve as growers strive to mitigate the risks and ensure a consistent supply of high-quality mushrooms to meet consumer demand.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario, and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it to pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

Segment Analysis

The global white mushroom market has been segmented by form, branding, application, end user, and region.

Growing Demand for Processed White Mushrooms Drives Significant Market Share in the White Mushroom Industry

The global white mushroom market has been segmented by form into fresh mushrooms and processed mushrooms.

The processed mushroom segment holds a prominent position in the white mushroom market, representing the second largest segment. With an estimated segment share of approximately 40%, the processed mushroom category has gained significant traction among consumers. Processed white mushrooms undergo various preservation methods such as canning, drying, or pickling, extending their shelf life and offering convenience to consumers.

This segment's growth is driven by factors such as increased demand for processed food products, busy lifestyles, and the preference for ready-to-use ingredients. The white mushroom market size benefits from the substantial market share of processed mushrooms, reflecting the growing consumer preference for processed mushroom products that cater to their convenience and culinary needs.

Geographical Analysis

Diverse Mushroom Varieties and Sustainable Practices Drive Europe's Thriving White Mushroom Market

By region, the white mushroom market is segmented into North America, South America, Europe, Asia-Pacific, and Middle-east and Africa.

Europe's white mushroom market thrives with a diverse range of mushroom varieties, advanced mushroom farming practices, and robust mushroom production techniques. Cultivated mushrooms, including white mushrooms, hold a significant position in meeting the culinary and consumer demands across the region. The market benefits from Europe's rich mushroom species, such as buttons, oysters, and shiitake mushrooms, cultivated through efficient farming methods.

Moreover, there is a growing awareness of white mushrooms' nutritional value, characterized by their low-calorie content and high nutrient profile. European consumers embrace white mushrooms for their vitamins, minerals, and antioxidant properties. The market's growth is fueled by continuous innovation, sustainable approaches, and a commitment to quality, ensuring a steady supply of high-quality white mushrooms to satisfy the evolving needs of European consumers.

Competitive Landscape

The major global players in the market include Basciani Foods, CMP Mushrooms, Costa Group, Drinkwater Mushrooms Ltd., Eurochamp, Fujian Yuxing, Greenyard, Guan's Mushroom, Highline Mushrooms, and Metolius Valley Inc.

Why Purchase the Report?

To visualize the global white mushroom market segmentation based on form, branding, application, end user, and region, as well as understand key commercial assets and players.
Identify commercial opportunities in the market by analyzing trends and co-development.
Excel data sheet with numerous data points of white mushroom market-level with all segments.
The PDF report consists of a cogently put-together market analysis after exhaustive qualitative interviews and an in-depth market study.
Product mapping is available as Excel consists of key products of all the major market players.

The global white mushroom market report would provide approximately 69 tables, 65 figures, and 190 Pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Market Definition and Overview

3. Executive Summary

3.1. Market Snippet, by Form
3.2. Market Snippet, by Branding
3.3. Market Snippet, by Application
3.4. Market Snippet, by End User
3.5. Market Snippet, by Region

4. Market Dynamics

4.1. Impacting Factors
- 4.1.1. Drivers
- 4.1.2. Restraints
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis

6. COVID-19 Analysis

6.1. Analysis of COVID-19
- 6.1.1. Scenario Before COVID
- 6.1.2. Scenario During COVID
- 6.1.3. Scenario Post COVID
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During the Pandemic
6.5. Manufacturer's Strategic Initiatives
6.6. Conclusion

7. By Form

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 7.1.2. Market Attractiveness Index, By Form
7.2. Fresh Mushroom*
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Processed Mushroom

8. By Branding

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Branding
- 8.1.2. Market Attractiveness Index, By Branding
8.2. Private-label*
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Branded

9. By Application

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.1.2. Market Attractiveness Index, By Application
9.2. Food Processing Industry*
- 9.2.1. Introduction
- 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3. Pharmaceutical

10. By End User

10.1. Introduction
- 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By End User
- 10.1.2. Market Attractiveness Index, By End User
10.2. Retail*
- 10.2.1. Introduction
- 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
10.3. Food Service
10.4. Food & Beverage Industry
10.5. Other

11. By Region

11.1. Introduction
- 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 11.1.2. Market Attractiveness Index, By Region
11.2. North America*
- 11.2.1. Introduction
- 11.2.2. Key Region-Specific Dynamics
- 11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Branding
- 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End user
- 11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.2.7.1. The U.S.
  - 11.2.7.2. Canada
  - 11.2.7.3. Mexico
11.3. Europe
- 11.3.1. Introduction
- 11.3.2. Key Region-Specific Dynamics
- 11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Branding
- 11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End user
- 11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.3.7.1. Germany
  - 11.3.7.2. The U.K.
  - 11.3.7.3. France
  - 11.3.7.4. Italy
  - 11.3.7.5. Spain
  - 11.3.7.6. Rest of Europe
11.4. South America
- 11.4.1. Introduction
- 11.4.2. Key Region-Specific Dynamics
- 11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Branding
- 11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End user
- 11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.4.7.1. Brazil
  - 11.4.7.2. Argentina
  - 11.4.7.3. Rest of South America
11.5. Asia-Pacific
- 11.5.1. Introduction
- 11.5.2. Key Region-Specific Dynamics
- 11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Branding
- 11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End user
- 11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.5.7.1. China
  - 11.5.7.2. India
  - 11.5.7.3. Japan
  - 11.5.7.4. Australia
  - 11.5.7.5. Rest of Asia-Pacific
11.6. Middle East and Africa
- 11.6.1. Introduction
- 11.6.2. Key Region-Specific Dynamics
- 11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Branding
- 11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End user

12. Competitive Landscape

12.1. Competitive Scenario
12.2. Market Positioning/Share Analysis
12.3. Mergers and Acquisitions Analysis

13. Company Profiles

13.1. Basciani Foods
- 13.1.1. Company Overview
- 13.1.2. Product Portfolio and Description
- 13.1.3. Financial Overview
- 13.1.4. Key Developments
13.2. CMP Mushrooms
13.3. Costa Group
13.4. Drinkwater Mushrooms Ltd.
13.5. Eurochamp
13.6. Fujian Yuxing
13.7. Greenyard
13.8. Guan's Mushroom
13.9. Highline Mushrooms
13.10. Metolius Valley Inc.

LIST NOT EXHAUSTIVE