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市場調查報告書
商品編碼
1325300

全球蠶豆市場 - 2023-2030

Global Fava Beans Market - 2023-2030
出版日期: | 出版商: DataM Intelligence | 英文 190 Pages | 商品交期: 約2個工作天內

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簡介目錄

市場概況

全球蠶豆市場在 2022 年達到 XX 萬美元，預計到 2030 年將達到 XX 萬美元，在 2023-2030 年預測期間年複合成長率為 XX%。

蠶豆（學名：Vicia fava）是豆科作物的一種。它們通常也被稱為蠶豆或簡稱蠶豆。蠶豆是豆類作物類別的重要成員，其中包括各種食用豆類。這些富含蛋白質的豆類以其高膳食成分而聞名，使其成為注重健康的個人和植物性飲食人群的普遍渴望。

蠶豆是植物蛋白的寶貴來源，可提供構建和修復體內組織所需的充足必需氨基酸。這一特性使它們對素食者、嚴格素食者和尋求減少動物蛋白攝入量的個人特別有用。除了蛋白質含量外，蠶豆還富含膳食纖維，有助於消化並支持整體腸道健康。

市場動態

有機和非基因改造產品的成長正在推動蠶豆市場

不使用合成農藥、除草劑或基因改造技術種植和加工的蠶豆可以被認證為有機和非基因改造生物。此類認證向消費者保證產品符合特定的品質標準，使他們更有可能選擇有機和非基因改造蠶豆，而不是傳統種植的替代品。

有機和非基因改造產品通常因其較高的品質和永續的生產方法而售價較高。對於農民和生產者來說，開發和推廣有機和非基因改造蠶豆可以提供市場機會，以滿足具有健康意識和環保意識的消費者的需求。

對民族和文化美食的需求不斷成長預計將促進蠶豆市場

蠶豆在各民族和文化美食中有著悠久的食用歷史。例如，在地中海和中東美食中，蠶豆常用於 Ful Medames、Foul Mudammas 和各種豆類沙拉等菜餚中。這些美食的日益流行將蠶豆的需求擴展到了新的消費群體。

民族和文化美食在餐廳和餐飲服務行業越來越受歡迎。現在，許多餐廳都提供來自世界各地的菜餚，以滿足人們對多樣化烹飪體驗不斷成長的需求。專營地中海、中東或其他民族美食的餐廳的菜單上可以找到以蠶豆為主的菜餚。

來自其他植物蛋白的競爭正在阻礙蠶豆市場

近年來，植物蛋白市場顯著擴大，為消費者提供了蠶豆以外的多種選擇。其他受歡迎的植物蛋白包括大豆、扁豆、鷹嘴豆、豌豆、藜麥以及各種堅果和種子。如此多樣化的植物蛋白來源為消費者提供了多種選擇，這可能會影響對蠶豆的需求。

植物性飲食的日益普及導致植物性蛋白質產品大量湧入市場。其中包括植物性肉類替代品、蛋白粉、零食和即食食品等。隨著市場上植物性選擇變得更加飽和，蠶豆可能面臨在競爭產品中脫穎而出的挑戰。

COVID-19 影響分析

COVID-19 分析包括新冠疫情前情景、新冠疫情情景和新冠疫情后情景以及定價動態（包括大流行期間和大流行後的價格變化，與新冠疫情前情景進行比較）、供需譜（需求和供應變化）供應由於貿易限制、封鎖和後續問題）、政府舉措（政府機構振興市場、部門或行業的舉措）和製造商戰略舉措（此處將介紹製造商為緩解新冠疫情問題所做的努力）。

COVID-19 影響

蠶豆在國際上進行貿易，疫情對貿易和物流的限制可能會影響蠶豆的進出口。不同國家需求和供應動態的變化可能會影響這些豆類的全球貿易。這場大流行影響了消費者的偏好和行為，更加注重健康、免疫力和永續性。蠶豆是一種營養豐富且永續的蛋白質來源，其受歡迎程度可能會根據消費者偏好的變化而增加或減少。

目錄

第 1 章：方法和範圍

  • 研究方法論
  • 報告的研究目的和範圍

第 2 章：市場定義和概述

第 3 章：執行摘要

  • 市場片段（按應用）
  • 市場摘要（按配銷通路）
  • 市場摘要（按地區）

第 4 章：市場動態

  • 市場影響因素
    • 司機
      • 有機和非基因改造產品的增加
      • 對民族和文化美食的需求不斷成長
    • 限制
      • 烹飪準備和額外的烹飪時間
    • 機會
    • 影響分析

第 5 章：行業分析

  • 波特五力分析
  • 供應鏈分析
  • 定價分析
  • 監管分析

第 6 章：COVID-19 分析

  • COVID-19市場分析
    • 新冠疫情爆發前的情景
    • 新冠疫情期間的情景
    • 新冠疫情后的情景
  • COVID-19 期間的定價動態
  • 供需譜
  • 疫情期間政府與市場相關的舉措
  • 製造商戰略舉措
  • 結論

第 7 章：按應用

  • 人類營養
  • 動物飼料

第 8 章：按配銷通路

  • 超市/大賣場
  • 專賣店
  • 便利店
  • 網上銷售
  • 其他

第 9 章：按地區

  • 北美
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 義大利
    • 西班牙
    • 歐洲其他地區
  • 南美洲
    • 巴西
    • 阿根廷
    • 南美洲其他地區
  • 亞太
    • 中國
    • 印度
    • 日本
    • 澳大利亞
    • 亞太其他地區
  • 中東和非洲

第 10 章：競爭格局

  • 競爭場景
  • 市場定位/佔有率分析
  • 併購分析

第 11 章：公司簡介

  • Prairie Fava
    • 公司簡介
    • 產品組合和描述
    • 財務概覽
    • 主要進展
  • Unigrain
  • Roland Beans
  • Aviip Group
  • Alberta Pulse Growers
  • Sun Impex BV
  • Nuttee Bean Co
  • Dunns (Long Sutton) Limited
  • BI Nutraceuticals
  • GrainCorp Limited

第 12 章：附錄

簡介目錄
Product Code: FB6653

Market Overview

Global Fava Beans Market reached US$ XX million in 2022 and is expected to reach US$ XX million by 2030 growing with a CAGR of XX% during the forecast period 2023-2030.

Fava beans, scientifically known as Vicia fava, are a type of leguminous crop belonging to the Fabaceae family. They are also commonly referred to as broad beans or simply fava beans. Fava beans are an essential member of the pulse crops category, which includes various edible legumes. These protein-rich legumes are known for their high dietary composition, making them a popular desire for health-conscious individuals and people those plant-based diets.

Fava beans are a valuable source of plant-based protein, providing an adequate amount of essential amino acids needed for building and repairing tissues in the body. This characteristic makes them specially useful for vegetarians, vegans, and individuals seeking to reduce their intake of animal-based proteins. Besides their protein content, fava beans are rich in dietary fiber, which aids in digestion and supports overall intestine health.

Market Dynamics

Rise in Organic and Non-GMO Products is Driving the Fava Beans Market

Fava beans cultivated and processed without using synthetic pesticides, herbicides, or genetically modified technology can be certified as organic and non-GMO. Such certifications offer assurance to consumers that the product meets specific quality standards, making them much more likely to pick organic and non-GMO fava beans over conventionally grown alternatives.

Organic and non-GMO products often command premium prices due to their perceived higher quality and sustainable production methods. For farmers and producers, developing and promoting organic and non-GMO fava beans can present a market opportunity to cater to health-conscious and environmentally-aware consumers.

Growing Demand for Ethnic and Cultural Cuisines is Expected to Foster the Fava Beans Market

Fava beans have a long history of consumption in various ethnic and cultural cuisines. For instance, in Mediterranean and Middle Eastern cuisines, fava beans are commonly used in dishes like Ful Medames, Foul Mudammas, and various bean salads. The rising popularity of these cuisines has extended the demand for fava beans to new consumer segments.

Ethnic and cultural cuisines have gained popularity in the restaurant and foodservice industry. Many establishments now feature dishes from different parts of the world to cater to the growing demand for diverse culinary experiences. Fava bean-based dishes can be found on the menus of restaurants specializing in Mediterranean, Middle Eastern, or other ethnic cuisines.

Competition from Other Plant-Based Proteins is Hindering the Fava Beans Market

The plant-based protein market has expanded significantly in recent years, offering consumers a wide variety of options beyond fava beans. Other popular plant-based proteins include soybeans, lentils, chickpeas, peas, quinoa, and various nuts and seeds. The availability of such diverse plant-based protein sources presents consumers with multiple choices, which could impact the demand for fava beans.

The growing popularity of plant-based diets has led to an influx of plant-based protein products in the market. These include plant-based meat substitutes, protein powders, snacks, and ready-to-eat meals, among others. As the market becomes more saturated with plant-based options, fava beans may face challenges in standing out among competing products.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario, and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

COVID-19 Impact

Fava beans are traded internationally, and the pandemic's restrictions on trade and logistics could have affected the export and import of fava beans. Changes in demand and supply dynamics in different countries could have influenced the global trade of these legumes. The pandemic has influenced consumer preferences and behaviors, with a greater emphasis on health, immunity, and sustainability. Fava beans, being a nutritious and sustainable protein source, could have gained or lost popularity based on changing consumer priorities.

Segment Analysis

The global fava beans market is segmented based on application, distribution channel, and region.

By Distribution Channel, The Supermarkets/Hypermarkets Segment is Estimated to have Significant Growth During the Forecast Period

Supermarkets and hypermarkets typically have extensive distribution networks, allowing them to reach a large number of consumers in various regions. Their wide presence and accessibility make them an important channel for fava bean sales. Supermarkets and hypermarkets offer convenience to consumers, providing a one-stop-shop for various food products, including fava beans. Consumers often prefer to buy groceries, including legumes like fava beans, during routine visits to these stores.

Fava beans are more likely to gain visibility and attention in supermarkets and hypermarkets due to the larger shelf space and marketing efforts of these retail establishments. They often feature promotional displays and marketing campaigns that highlight various food products, including fava beans. In supermarkets and hypermarkets, fava beans are typically sold in branded packaging, which can influence consumer choices. Recognizable and attractive packaging can draw consumers' attention and encourage them to purchase fava beans over other alternatives.

Geographical Analysis

North America is The Fastest Growing Market in The Fava Beans Market

North America has witnessed a significant increase in the demand for plant-based proteins, driven by various factors such as health consciousness, environmental concerns, and ethical considerations. Fava beans, being a protein-rich legume, align with the growing interest in plant-based diets and sustainable food choices.

The adoption of vegetarian and vegan diets has been on the rise in North America, leading to a greater interest in plant-based protein sources like fava beans. According to a 2020 report by The Good Food Institute, plant-based meat retail sales in the United States alone increased by 45% in 2020, showcasing the growing popularity of plant-based food products.

Competitive Landscape

The major global players in the market include Prairie Fava, Unigrain, Roland Beans, Aviip Group, Alberta Pulse Growers, Sun Impex B.V, Nuttee Bean Co, Dunns (Long Sutton) Limited, BI Nutraceuticals, and GrainCorp Limited.

Why Purchase the Report?

  • To visualize the global fava beans market segmentation based on application, distribution channel and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities in the market by analyzing trends and co-development.
  • Excel data sheet with numerous data points of fava beans market-level with all segments.
  • The PDF report consists of cogently put-together market analysis after exhaustive qualitative interviews and in-depth market study.
  • Product mapping is available as Excel consists of key products of all the major market players.

The global fava beans market report would provide approximately 53 tables, 48 figures, and 190 Pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Market Definition and Overview

3. Executive Summary

  • 3.1. Market Snippet, by Application
  • 3.2. Market Snippet, by Distribution Channel
  • 3.3. Market Snippet, by Region

4. Market Dynamics

  • 4.1. Market Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Rise in Organic and Non-GMO Products
      • 4.1.1.2. Growing Demand for Ethnic and Cultural Cuisines
    • 4.1.2. Restraints
      • 4.1.2.1. Culinary Preparations and Additional Cooking Time
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19 on the Market
    • 6.1.1. Scenario Before COVID
    • 6.1.2. Scenario During COVID
    • 6.1.3. Scenario Post COVID
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Application

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 7.1.2. Market Attractiveness Index, By Application
  • 7.2. Human Nutrition*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Animal Feed

8. By Distribution Channel

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 8.1.2. Market Attractiveness Index, By Distribution Channel
  • 8.2. Supermarkets/Hypermarkets*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Specialty Stores
  • 8.4. Convenience Stores
  • 8.5. Online Sales
  • 8.6. Others

9. By Region

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 9.1.2. Market Attractiveness Index, By Region
  • 9.2. North America*
    • 9.2.1. Introduction
    • 9.2.2. Key Region-Specific Dynamics
    • 9.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 9.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 9.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 9.2.5.1. The U.S.
      • 9.2.5.2. Canada
      • 9.2.5.3. Mexico
  • 9.3. Europe
    • 9.3.1. Introduction
    • 9.3.2. Key Region-Specific Dynamics
    • 9.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 9.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 9.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 9.3.5.1. Germany
      • 9.3.5.2. The U.K.
      • 9.3.5.3. France
      • 9.3.5.4. Italy
      • 9.3.5.5. Spain
      • 9.3.5.6. Rest of Europe
  • 9.4. South America
    • 9.4.1. Introduction
    • 9.4.2. Key Region-Specific Dynamics
    • 9.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 9.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 9.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 9.4.5.1. Brazil
      • 9.4.5.2. Argentina
      • 9.4.5.3. Rest of South America
  • 9.5. Asia-Pacific
    • 9.5.1. Introduction
    • 9.5.2. Key Region-Specific Dynamics
    • 9.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 9.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 9.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 9.5.5.1. China
      • 9.5.5.2. India
      • 9.5.5.3. Japan
      • 9.5.5.4. Australia
      • 9.5.5.5. Rest of Asia-Pacific
  • 9.6. Middle East and Africa
    • 9.6.1. Introduction
    • 9.6.2. Key Region-Specific Dynamics
    • 9.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 9.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel

10. Competitive Landscape

  • 10.1. Competitive Scenario
  • 10.2. Market Positioning/Share Analysis
  • 10.3. Mergers and Acquisitions Analysis

11. Company Profiles

  • 11.1. Prairie Fava*
    • 11.1.1. Company Overview
    • 11.1.2. Product Portfolio and Description
    • 11.1.3. Financial Overview
    • 11.1.4. Key Developments
  • 11.2. Unigrain
  • 11.3. Roland Beans
  • 11.4. Aviip Group
  • 11.5. Alberta Pulse Growers
  • 11.6. Sun Impex B.V
  • 11.7. Nuttee Bean Co
  • 11.8. Dunns (Long Sutton) Limited
  • 11.9. BI Nutraceuticals
  • 11.10. GrainCorp Limited

LIST NOT EXHAUSTIVE

12. Appendix

  • 12.1. About Us and Services
  • 12.2. Contact Us