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1325287

全球馬鈴薯和山藥衍生品市場 - 2023-2030

Global Potato & Yam Derivatives Market - 2023-2030
出版日期: | 出版商: DataM Intelligence | 英文 190 Pages | 商品交期: 約2個工作天內

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簡介目錄

市場概況

全球馬鈴薯和山藥衍生品市場在 2022 年達到 6123 億美元，預計到 2030 年將達到 7816 億美元，2023-2030 年預測期間年複合成長率為 3.1%。

馬鈴薯和山藥衍生物是指以馬鈴薯和山藥為原料，通過加工和精煉技術而獲得的各種產品和成分。這些衍生物在食品工業和其他應用中充當多功能且有價值的成分。山藥衍生物是從山藥中獲得的產品，山藥是澱粉類塊莖蔬菜。它們包括各種形式，例如山藥粉和山藥顆粒。

消費者擴大尋求清潔標籤和天然食品，包括土豆和山藥的衍生物。他們更喜歡經過最少加工、不含人工添加劑、防腐劑或基因改造生物 (GMO) 的成分。製造商通過提供清潔標籤馬鈴薯和山藥衍生物來應對這一趨勢。

市場動態

多功能性和應用多樣性正在推動馬鈴薯和山藥衍生品市場

馬鈴薯和山藥衍生物可加工成多種產品，包括但不限於薯片、炸薯條、土豆泥、馬鈴薯澱粉、山藥粉和脫水馬鈴薯片。這種多樣化的產品系列迎合了各種消費者的喜好和烹飪應用，從零食到配菜，從麵包店到簡便食品。

馬鈴薯和山藥衍生物是食品工業中的多功能物質，具有增稠、穩定、粘合和組織化等功能特性。它們用於生產烘焙食品、醬汁、湯、肉汁、零食、糖果、即食食品和許多不同的食品。這些衍生物增強了最終產品的質地、味道和典型的高品質，為製造商提供了產品差異化和創新的機會。

消費者健康意識的提高有望促進馬鈴薯和山藥衍生品市場的發展

土豆和山藥是營養豐富的蔬菜，提供必需的維生素、礦物質和膳食纖維。根據美國農業部國家營養數據庫，土豆和山藥是鉀、維生素 C 和維生素 B6 的良好來源。這些營養特性有助於馬鈴薯和山藥衍生物的健康益處。

注重健康的消費者在飲食中優先考慮天然和天然食品，避免大量加工和人造成分。馬鈴薯和山藥衍生物可以符合這種偏好，特別是當源自有機或最低限度加工的來源時。馬鈴薯澱粉或山藥粉等天然衍生物通常被認為是合成增稠劑或精製麵粉的更健康替代品。

馬鈴薯和山藥衍生物的加工複雜性阻礙了馬鈴薯和山藥衍生物市場

建立馬鈴薯和山藥衍生品加工設施需要大量資本投資。加工設備、基礎設施和技術必須到位，以確保高效且有效的加工操作。所需的高額初始投資可能會阻礙較小的參與者或市場新進入者。

馬鈴薯和山藥衍生物的生產通常需要專門的設備和專業知識。獲得澱粉、薄片或麵粉等衍生物涉及特定的加工技術，例如去皮、切片、乾燥和研磨。這些過程需要知識和技能來確保一致的品質並遵守安全和衛生標準。

COVID-19 影響分析

COVID-19 分析包括新冠疫情前情景、新冠疫情情景和新冠疫情后情景以及定價動態（包括大流行期間和大流行後的價格變化，與新冠疫情前情景進行比較）、供需譜（需求和供應變化）供應由於貿易限制、封鎖和後續問題）、政府舉措（政府機構振興市場、部門或行業的舉措）和製造商戰略舉措（此處將介紹製造商為緩解新冠疫情問題所做的努力）。

目錄

第 1 章：方法和範圍

  • 研究方法論
  • 報告的研究目的和範圍

第 2 章：市場定義和概述

第 3 章：執行摘要

  • 市場片段（按來源）
  • 市場摘要，按衍生品分類
  • 市場片段（按應用）
  • 市場摘要（按配銷通路）
  • 市場摘要（按地區）

第 4 章：市場動態

  • 市場影響因素
    • 司機
    • 限制
    • 機會
    • 影響分析

第 5 章：行業分析

  • 波特五力分析
  • 供應鏈分析
  • 定價分析
  • 監管分析

第 6 章：COVID-19 分析

  • COVID-19 分析
    • 新冠疫情爆發前的情景
    • 新冠疫情期間的情景
    • 新冠疫情后的情景
  • COVID-19 期間的定價動態
  • 供需譜
  • 疫情期間政府與市場相關的舉措
  • 製造商戰略舉措
  • 結論

第 7 章：按來源

  • 土豆
  • 甘藷
  • 薯

第 8 章：按導數

  • 澱粉
  • 蛋白質
  • 麵粉
  • 餵養
  • 所有的
  • 木薯
  • 其他

第 9 章：按應用

  • 食物
  • 動物飼料
  • 發酵飲料
  • 其他

第 10 章：按配銷通路

  • 超市/大賣場
  • 網上銷售
  • 專賣店
  • 其他

第 11 章：按地區

  • 北美
    • 11.2.5。按配銷通路分類的市場規模分析和同比成長分析 (%)
      • 美國
      • 加拿大
      • 墨西哥
  • 歐洲
    • 11.2.5。按配銷通路分類的市場規模分析和同比成長分析 (%)
      • 德國
      • 英國
      • 法國
      • 義大利
      • 西班牙
      • 歐洲其他地區
  • 南美洲
    • 11.2.5。按配銷通路分類的市場規模分析和同比成長分析 (%)
      • 巴西
      • 阿根廷
      • 南美洲其他地區
  • 亞太
    • 11.2.5。按配銷通路分類的市場規模分析和同比成長分析 (%)
      • 中國
      • 印度
      • 日本
      • 澳大利亞
      • 亞太其他地區
  • 中東和非洲
    • 11.2.5。按配銷通路分類的市場規模分析和同比成長分析 (%)

第 12 章：競爭格局

  • 競爭場景
  • 市場定位/佔有率分析
  • 併購分析

第 13 章：公司簡介

  • Agrana Beteiligungs - AS
    • 公司簡介
    • 產品組合和描述
    • 財務概覽
    • 主要進展
  • Emsland
  • Pepees SA
  • Tate & Lyle
  • Ingredion Incorporated
  • Basic American Foods
  • Keystone Potato
  • Avebe
  • Olu Foods
  • Tereos

第 14 章：附錄

簡介目錄
Product Code: FB6616

Market Overview

Global Potato & Yam Derivatives Market reached US$ 612.3 billion in 2022 and is expected to reach US$ 781.6 billion by 2030 growing with a CAGR of 3.1% during the forecast period 2023-2030.

Potato and yam derivatives refer to various products and ingredients that are derived from potatoes and yams through processing and refining techniques. These derivatives serve as versatile and valuable ingredients in the food industry and other applications. Yam derivatives are products obtained from yams, which are starchy tuber vegetables. They include various forms such as yam flour and yam granules.

Consumers are increasingly seeking clean label and natural food products, including derivatives derived from potatoes and yams. They prefer ingredients with minimal processing and without artificial additives, preservatives, or genetically modified organisms (GMOs). Manufacturers are responding to this trend by offering clean label potato and yam derivatives.

Market Dynamics

Versatility and Application Diversity is Driving the Potato & Yam Derivatives Market

Potato and yam derivatives can be processed into a wide range of products, including but not limited to potato chips, French fries, mashed potatoes, potato starch, yam flour, and dehydrated potato flakes. This diverse product range caters to various consumer preferences and culinary applications, from snacks to side dishes and from bakery to convenience foods.

Potato and yam derivatives serves as versatile substances inside the food industry, offering functional properties such as thickening, stabilizing, binding, and texturizing. They are used in the production of bakery goods, sauces, soups, gravies, snacks, confectionery, ready-to-eat meals, and many different food products. Those derivatives enhance the texture, taste, and typical high-quality of the end up products, providing manufacturers with opportunities for product differentiation and innovation.

Rising Health Consciousness of the Consumers is Expected to Foster the Potato & Yam Derivatives Market

Potatoes and yams are nutrient-rich vegetables that offer essential vitamins, minerals, and dietary fiber. According to the USDA National Nutrient Database, potatoes and yams are good sources of potassium, vitamin C, and vitamin B6. These nutritional attributes contribute to the perceived health benefits of potato and yam derivatives.

Health-conscious consumers prioritize natural and whole foods in their diets, avoiding heavily processed and artificial ingredients. Potato and yam derivatives can align with this preference, especially when derived from organic or minimally processed sources. Natural derivatives such as potato starch or yam flour are often considered healthier alternatives to synthetic thickeners or refined flours.

Processing Complexities Associated with Potato & Yam Derivative is Hindering the Potato & Yam Derivatives Market

The establishment of processing facilities for potato and yam derivatives requires a significant capital investment. Processing equipment, infrastructure, and technology must be in place to ensure efficient and effective processing operations. The high initial investment required can be a deterrent for smaller players or new entrants in the market.

The production of potato and yam derivatives often requires specialized equipment and expertise. Specific processing techniques, such as peeling, slicing, drying, and milling, are involved in obtaining derivatives like starch, flakes, or flour. These processes require knowledge and skills to ensure consistent quality and adherence to safety and hygiene standards.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario, and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

Segment Analysis

The global potato & yam derivatives market is segmented based on source, application, derivative, distribution channel, and region.

By Derivative, the Starch Segment is Estimated to have Significant Growth During the Forecast Period

Starch derived from potatoes and yams is a versatile ingredient in numerous industries, inclusive of food, pharmaceuticals, paper, and textiles. It serves as a thickening agent, stabilizer, binder, and texturizer in food products, contributing to their desired texture, consistency, and stability. The versatility and huge variety of applications make starch a vital component in many products, driving its massive market share.

Starch is extensively used in the food industry due to its functional properties and wide-ranging applications. According to the Food and Agriculture Organization (FAO) of the United Nations, global starch consumption reached over 119.6 million metric tons in 2020. Starch is also used in bakery products, confectionery, snacks, and processed foods for its texture-enhancing and binding properties. The extensive use of starch in the food industry contributes to its dominance in the potato and yam derivatives market.

Geographical Analysis

North America is the Fastest Growing Market in the Potato & Yam Derivatives Market

North America has witnessed a growing consumer demand for healthy and natural ingredients in food products. Potato and yam derivatives, such as starches, flours, and flakes, are perceived as natural ingredients and align with the clean label and natural food trends. The preference for clean label products and the emphasis on natural and organic ingredients have driven the demand for potato and yam derivatives in North America.

The North American market has experienced a surge in the popularity of plant-based and gluten-free food products. Potato and yam derivatives provide valuable options for manufacturers to develop plant-based alternatives, gluten-free options, and innovative products that cater to changing consumer preferences. This trend has contributed to the rapid growth of the potato and yam derivatives market in North America.

Competitive Landscape

The major global players in the market include Agrana Beteiligungs - AS, Emsland, Pepees S.A., Tate & Lyle, Ingredion Incorporated, Basic American Foods, Keystone Potato, Avebe, Olu Foods, and Tereos.

Why Purchase the Report?

  • To visualize the global potato & yam derivatives market segmentation based on source, application, derivative, distribution channel, and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities in the market by analyzing trends and co-development.
  • Excel data sheet with numerous data points of potato & yam derivatives market-level with all segments.
  • The PDF report consists of cogently put-together market analysis after exhaustive qualitative interviews and in-depth market study.
  • Product mapping is available as Excel consists of key products of all the major market players.

The global potato & yam derivatives market report would provide approximately 69 tables, 73 figures, and 190 Pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Market Definition and Overview

3. Executive Summary

  • 3.1. Market Snippet, by Source
  • 3.2. Market Snippet, by Derivative
  • 3.3. Market Snippet, by Application
  • 3.4. Market Snippet, by Distribution Channel
  • 3.5. Market Snippet, by Region

4. Market Dynamics

  • 4.1. Market Impacting Factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Scenario Before COVID
    • 6.1.2. Scenario During COVID
    • 6.1.3. Scenario Post COVID
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Source

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 7.1.2. Market Attractiveness Index, By Source
  • 7.2. Potato*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Sweet Potato
  • 7.4. Yam

8. By Derivative

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Derivative
    • 8.1.2. Market Attractiveness Index, By Derivative
  • 8.2. Starch*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Protein
  • 8.4. Flour
  • 8.5. Feed
  • 8.6. Whole
  • 8.7. Tapioca
  • 8.8. Others

9. By Application

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 9.1.2. Market Attractiveness Index, By Application
  • 9.2. Food*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Animal Feed
  • 9.4. Fermented Beverages
  • 9.5. Others

10. By Distribution Channel

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.1.2. Market Attractiveness Index, By Distribution Channel
  • 10.2. Supermarkets/Hypermarkets*
    • 10.2.1. Introduction
    • 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 10.3. Online Sales
  • 10.4. Specialty Stores
  • 10.5. Others

11. By Region

  • 11.1. Introduction
    • 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 11.1.2. Market Attractiveness Index, By Region
  • 11.2. North America*
    • 11.2.1. Introduction
    • 11.2.2. Key Region-Specific Dynamics
    • 11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Derivative
    • 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.2.6. 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.2.7.1. The U.S.
      • 11.2.7.2. Canada
      • 11.2.7.3. Mexico
  • 11.3. Europe
    • 11.3.1. Introduction
    • 11.3.2. Key Region-Specific Dynamics
    • 11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Derivative
    • 11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.3.6. 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.3.7.1. Germany
      • 11.3.7.2. The U.K.
      • 11.3.7.3. France
      • 11.3.7.4. Italy
      • 11.3.7.5. Spain
      • 11.3.7.6. Rest of Europe
  • 11.4. South America
    • 11.4.1. Introduction
    • 11.4.2. Key Region-Specific Dynamics
    • 11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Derivative
    • 11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.4.6. 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.4.7.1. Brazil
      • 11.4.7.2. Argentina
      • 11.4.7.3. Rest of South America
  • 11.5. Asia-Pacific
    • 11.5.1. Introduction
    • 11.5.2. Key Region-Specific Dynamics
    • 11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Derivative
    • 11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.5.6. 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.5.7.1. China
      • 11.5.7.2. India
      • 11.5.7.3. Japan
      • 11.5.7.4. Australia
      • 11.5.7.5. Rest of Asia-Pacific
  • 11.6. Middle East and Africa
    • 11.6.1. Introduction
    • 11.6.2. Key Region-Specific Dynamics
    • 11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Derivative
    • 11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.6.6. 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel

12. Competitive Landscape

  • 12.1. Competitive Scenario
  • 12.2. Market Positioning/Share Analysis
  • 12.3. Mergers and Acquisitions Analysis

13. Company Profiles

  • 13.1. Agrana Beteiligungs - AS*
    • 13.1.1. Company Overview
    • 13.1.2. Product Portfolio and Description
    • 13.1.3. Financial Overview
    • 13.1.4. Key Developments
  • 13.2. Emsland
  • 13.3. Pepees S.A.
  • 13.4. Tate & Lyle
  • 13.5. Ingredion Incorporated
  • 13.6. Basic American Foods
  • 13.7. Keystone Potato
  • 13.8. Avebe
  • 13.9. Olu Foods
  • 13.10. Tereos

LIST NOT EXHAUSTIVE

14. Appendix

  • 14.1. About Us and Services
  • 14.2. Contact Us