全球小麥粉市場 - 2023-2030 年

市場概述

全球小麥粉市場規模在2022 年達到2,122 億美元，預計到2030 年將達到3,087 億美元，預計在2023-2030 年期間的年複合成長率為4.8%。

小麥有硬麥和軟麥等不同品種。硬質小麥的蛋白質含量較高，是製作麵包的首選，而軟質小麥的蛋白質含量較低，適合製作蛋糕和糕點。麩質蛋白存在於小麥和其他穀物（如大麥和黑麥）中。它賦予麵團彈性，並有助於形成一種結構，在烘焙過程中吸附氣體，從而使麵包和其他烘焙食品口感輕盈、透氣。

除傳統小麥粉外，對杏仁粉、椰子粉和藜麥粉等特製麵粉和替代麵粉的需求也在不斷增加。這些麵粉迎合了消費者的特殊飲食偏好，如無麩質或低碳水化合物飲食。例如，在歐洲癌症與營養前瞻性調查（EPIC）的研究人群中，27%的碳水化合物總攝入量來自麵包。為滿足消費者不斷變化的需求，市場上特種麵粉的供應量和種類不斷增加。

市場動態

無麩質麵粉和特製麵粉需求推動小麥粉市場發展

麩質相關疾病（如乳糜瀉和麩質敏感症）發病率的上升推動了對無麩質麵粉的需求。據乳糜瀉基金會稱，全球約有1%的人患有乳糜瀉，這是一種由食用麩質引發的自身免疫性疾病。人們對麩質相關疾病的認知和診斷不斷提高，導致對包括無麩質麵粉在內的無麩質產品的需求增加。

特種麵粉可滿足不同的飲食偏好和限制。例如，杏仁粉、椰子粉和其他堅果類麵粉在遵循古法或低碳水化合物飲食的人中很受歡迎。米粉、木薯粉和馬鈴薯粉通常用作無麩質烘焙的替代品。這些特製麵粉為有特殊飲食需求的消費者提供了選擇，從而推動了市場對它們的需求。

注重健康的消費者日益增多，蘊藏著巨大商機

注重健康的消費者越來越意識到全穀物（包括全麥麵粉）對健康的益處。全麥麵粉保留了麥仁的麩皮、胚芽和胚乳，與精製麵粉相比，可提供更高水準的纖維、維生素和礦物質。例如，根據發表在《營養學進展》雜誌上的一項研究，全穀物攝入量越高，患慢性病的風險就越低，包括心臟病、2 型糖尿病和某些癌症。

注重健康的消費者會優先考慮食品的營養價值。小麥粉是人體必需營養素的良好來源，包括B 族維生素、鐵和膳食纖維。這些營養素在支持整體健康和福祉方面發揮著重要作用。通過在烹飪和烘焙中選擇小麥粉，注重健康的消費者可以在飲食中攝入這些營養素。

食品生產中的代用品和替代品阻礙了小麥粉市場的發展

無麩質飲食的興起導致對無麩質麵粉替代品的需求增加。患有麩質相關疾病或遵循無麩質生活方式的消費者通常會選擇杏仁粉、椰子粉或米粉等替代品。這些替代品為尋求無麩質產品的人提供了選擇，從而影響了對傳統小麥粉的需求。

以植物為基礎的飲食和素食的日益流行，帶動了非動物產品替代麵粉的發展。例如，在某些應用中，鷹嘴豆或扁豆等豆類製成的麵粉可作為小麥粉的富含蛋白質的替代品。這些以植物為基礎的選擇吸引了奉行素食或純素生活方式的消費者。

COVID-19 的影響

大流行病導致全球供應鏈中斷，包括小麥供應鏈。運輸限制、勞動力短缺和物流挑戰影響了小麥和小麥粉的及時交付。這些干擾影響了某些地區小麥粉的供應和定價。大流行病影響了消費者的偏好和購買行為。健康和營養成為人們更加關注的問題，導致人們對全穀物和更健康的精製小麥粉替代品的興趣增加。出於健康考慮，一些消費者還選擇了無麩質麵粉。這些偏好的變化影響了市場對不同類型小麥粉的需求。

目 錄

第1 章：研究方法與範圍

• 研究方法
• 報告的研究目標和範圍

第2章：市場定義與概述

第3章：執行摘要

• 按類型分類的市場摘要
• 按應用分類的市場摘要
• 按地區分類的市場摘要

第4章：市場動態

• 市場影響因素
  • 促進因素
  • 限制因素
  • 機會
  • 影響分析

第5 章：行業分析

• 波特五力分析
• 供應鏈分析
• 定價分析
• 監管分析

第6 章：COVID-19 分析

• COVID-19 的市場分析
  • COVID-19 之前的情況
  • COVID-19 期間的情景
  • COVID-19 之後的情況
• COVID-19 期間的定價動態
• 供需關係
• 大流行期間與市場相關的政府計劃
• 製造商的戰略計劃
• 結論

第7 章：按類型分類

• 整體
• 精製

第8 章：按用途分類

• 麵包
• 烘焙產品
• 麵條和義大利面
• 其他

第9 章：按地區分類

• 北美洲
  • 美國
  • 加拿大
  • 墨西哥
• 歐洲
  • 德國
  • 英國
  • 法國
  • 義大利
  • 西班牙
  • 歐洲其他地區
• 南美洲
  • 巴西
  • 阿根廷
  • 南美洲其他地區
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 澳大利亞
  • 亞太其他地區
• 中東和非洲

第10 章：競爭格局

• 競爭格局
• 市場定位/佔有率分析
• 合併與收購分析

第11 章：公司簡介

• Ardent Mills
  • 公司概況
  • 產品組合和說明
  • 財務概況
  • 主要發展
• General Mills
• Acarsan Flour
• Hodgson Mills, Inc.
• Allied Pinnacle Pty Ltd.
• ADM Company
• Korfez Flour Mill
• Wudeli Flour Mill Group
• Manildra Milling Pvt. Ltd.
• George Weston Foods Ltd.

第12 章：附錄

Market Overview

The Global Wheat Flour Market reached US$ 212.2 billion in 2022 and is expected to reach US$ 308.7 billion by 2030 and is expected to grow with a CAGR of 4.8% during the forecast period 2023-2030.

Wheat comes in different varieties, such as hard wheat and soft wheat. Hard wheat has higher protein content and is preferred for making bread, while soft wheat has lower protein content and is suitable for making cakes and pastries. Gluten is a protein found in wheat and other grains like barley and rye. It gives dough its elasticity and helps in the formation of a structure that traps gases during baking, resulting in a light and airy texture in bread and other baked goods.

In addition to traditional wheat flour, there is an increasing demand for specialty and alternative flour, such as almond flour, coconut flour, and quinoa flour. These flours cater to consumers with specific dietary preferences, such as gluten-free or low-carb diets. For instance, in the European Prospective Investigation into Cancer and Nutrition (EPIC) study populations, 27% of total carbohydrate intake was from bread. The market has seen a rise in the availability and variety of these specialty flours to meet evolving consumer needs.

Market Dynamics

Gluten-Free and Specialty Flour Demand is Driving the Wheat Flour Market

The demand for gluten-free flour is driven by the increasing prevalence of gluten-related disorders, such as celiac disease and gluten sensitivity. According to the Celiac Disease Foundation, approximately 1% of the global population has celiac disease, an autoimmune condition triggered by gluten consumption. This growing awareness and diagnosis of gluten-related disorders have led to an increased demand for gluten-free products, including gluten-free flour.

Specialty flours cater to diverse dietary preferences and restrictions. For instance, almond flour, coconut flour, and other nut-based flours are popular choices among individuals following paleo or low-carb diets. Rice flour, tapioca flour, and potato flour are commonly used as alternatives in gluten-free baking. These specialty flours provide options for consumers with specific dietary needs, driving their demand in the market.

Growing Health-Conscious Consumers Can Show a Remarkable Opportunity

Health-conscious consumers are increasingly aware of the health benefits of whole grains, including wheat flour made from whole wheat. Whole wheat flour retains the bran, germ, and endosperm of the wheat kernel, providing higher levels of fiber, vitamins, and minerals compared to refined wheat flour. For instance, according to a study published in the journal "Advances in Nutrition," a higher intake of whole grains is associated with a reduced risk of chronic diseases, including heart disease, type 2 diabetes, and certain cancers.

Health-conscious consumers prioritize the nutritional value of the foods they consume. Wheat flour is a good source of essential nutrients, including B vitamins, iron, and dietary fiber. These nutrients play a vital role in supporting overall health and well-being. By choosing wheat flour in their cooking and baking, health-conscious consumers can incorporate these nutrients into their diets.

Substitutes and Alternatives in Food Manufacturing are Holding Back the Wheat Flour Market

The rise in gluten-free diets has led to an increased demand for gluten-free flour substitutes. Consumers with gluten-related disorders or those following a gluten-free lifestyle often opt for alternatives like almond flour, coconut flour, or rice flour. These substitutes provide options for individuals seeking gluten-free products, which can impact the demand for traditional wheat flour.

The growing popularity of plant-based and vegan diets has led to the development of alternative flours that are not derived from animal products. For instance, flours made from legumes like chickpeas or lentils are used as protein-rich alternatives to wheat flour in certain applications. These plant-based options appeal to consumers following a vegan or vegetarian lifestyle.

COVID-19 Impact

The pandemic caused disruptions in the global supply chains, including the wheat supply chain. Transportation restrictions, labor shortages, and logistical challenges affected the timely delivery of wheat and wheat flour. These disruptions impacted the availability and pricing of wheat flour in certain regions. The pandemic influenced consumer preferences and purchasing behaviors. Health and nutrition became more prominent concerns, leading to increased interest in whole-grain and healthier alternatives to refined wheat flour. Some consumers also explored gluten-free options due to health concerns. These shifting preferences affected the demand for different types of wheat flour in the market.

Segment Analysis

The global wheat flour market is segmented based on type, application, and region.

By Application, the Bread Segment is Estimated to have Significant Growth During the Forecast Period

Bread is a staple food consumed by a significant portion of the global population. It is a versatile and convenient food item that can be consumed as a standalone product or used as a base for sandwiches and other culinary preparations. The widespread consumption of bread contributes to its significant market share in the wheat flour industry.

Bread holds cultural significance in many regions around the world. It is a traditional food item deeply rooted in culinary traditions and customs. For instance, in European countries like France and Italy, bread is a fundamental part of the daily diet and culinary heritage. This cultural significance of bread contributes to its consistent demand and market share.

Geographical Analysis

North America is the Fastest Growing Market in the Wheat Flour Market

North America has seen a significant rise in health consciousness and dietary awareness among consumers. There is a growing demand for healthier food options, including whole grain and specialty flours made from wheat. In terms of planted acreage, production, and gross farm receipts, wheat trails only corn and soybeans among U.S. field crops, according to the USDA. An estimated 35.5 million acres of wheat were harvested by American farmers in 2022-2023, yielding a combined 1.65 billion bushels of winter, spring, and durum wheat. The region's market for wheat flour is expanding as people place more emphasis on adopting healthier eating habits.

The demand for gluten-free and specialty flours has surged in North America due to the increasing prevalence of gluten-related disorders and the popularity of alternative diets. Gluten-free flours made from non-wheat sources like almond, coconut, or rice are in high demand. Specialty flours, such as ancient grains or organic varieties, are also gaining popularity. This trend has contributed to the growth of the wheat flour market as manufacturers cater to these consumer preferences.

Competitive Landscape

The major global players in the market include: Ardent Mills, General Mills, Acarsan Flour, Hodgson Mills, Inc., Allied Pinnacle Pty Ltd., ADM Company, Korfez Flour Mill, Wudeli Flour Mill Group, Manildra Milling Pvt. Ltd., and George Weston Foods Ltd.

Why Purchase the Report?

• To visualize the global wheat flour market segmentation based on type, application, and region, as well as understand key commercial assets and players.
• Identify commercial opportunities in the market by analyzing trends and co-development.
• Excel data sheet with numerous data points of wheat flour market-level with all segments.
• The PDF report consists of cogently put-together market analysis after exhaustive qualitative interviews and in-depth market study.
• Product mapping is available as Excel consists of key products of all the major market players.

The global Wheat Flour market report would provide approximately 53 tables, 47 figures, and 190 Pages.

Target Audience 2023

• Manufacturers/ Buyers
• Industry Investors/Investment Bankers
• Research Professionals
• Emerging Companies

Table of Contents

1. Methodology and Scope

• 1.1. Research Methodology
• 1.2. Research Objective and Scope of the Report

2. Market Definition and Overview

3. Executive Summary

• 3.1. Market Snippet, by Type
• 3.2. Market Snippet, by Application
• 3.3. Market Snippet, by Region

4. Market Dynamics

• 4.1. Market Impacting Factors
  • 4.1.1. Drivers
  • 4.1.2. Restraints
  • 4.1.3. Opportunity
  • 4.1.4. Impact Analysis

5. Industry Analysis

• 5.1. Porter's Five Force Analysis
• 5.2. Supply Chain Analysis
• 5.3. Pricing Analysis
• 5.4. Regulatory Analysis

6. COVID-19 Analysis

• 6.1. Analysis of COVID-19 on the Market
  • 6.1.1. Scenario Before COVID-19
  • 6.1.2. Scenario During COVID-19
  • 6.1.3. Scenario Post COVID-19
• 6.2. Pricing Dynamics Amid COVID-19
• 6.3. Demand-Supply Spectrum
• 6.4. Government Initiatives Related to the Market During the Pandemic
• 6.5. Manufacturers Strategic Initiatives
• 6.6. Conclusion

7. By Type

• 7.1. Introduction
  • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 7.1.2. Market Attractiveness Index, By Type
• 7.2. Whole*
  • 7.2.1. Introduction
  • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 7.3. Refined

8. By Application

• 8.1. Introduction
  • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 8.1.2. Market Attractiveness Index, By Application
• 8.2. Bread*
  • 8.2.1. Introduction
  • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 8.3. Bakery Products
• 8.4. Noodles & Pasta
• 8.5. Others

9. By Region

• 9.1. Introduction
  • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
  • 9.1.2. Market Attractiveness Index, By Region
• 9.2. North America*
  • 9.2.1. Introduction
  • 9.2.2. Key Region-Specific Dynamics
  • 9.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 9.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 9.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 9.2.5.1. The U.S.
    • 9.2.5.2. Canada
    • 9.2.5.3. Mexico
• 9.3. Europe
  • 9.3.1. Introduction
  • 9.3.2. Key Region-Specific Dynamics
  • 9.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 9.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 9.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 9.3.5.1. Germany
    • 9.3.5.2. The U.K.
    • 9.3.5.3. France
    • 9.3.5.4. Italy
    • 9.3.5.5. Spain
    • 9.3.5.6. Rest of Europe
• 9.4. South America
  • 9.4.1. Introduction
  • 9.4.2. Key Region-Specific Dynamics
  • 9.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 9.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 9.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 9.4.5.1. Brazil
    • 9.4.5.2. Argentina
    • 9.4.5.3. Rest of South America
• 9.5. Asia-Pacific
  • 9.5.1. Introduction
  • 9.5.2. Key Region-Specific Dynamics
  • 9.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 9.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 9.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 9.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 9.5.6.1. China
    • 9.5.6.2. India
    • 9.5.6.3. Japan
    • 9.5.6.4. Australia
    • 9.5.6.5. Rest of Asia-Pacific
• 9.6. Middle East and Africa
  • 9.6.1. Introduction
  • 9.6.2. Key Region-Specific Dynamics
  • 9.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 9.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

10. Competitive Landscape

• 10.1. Competitive Scenario
• 10.2. Market Positioning/Share Analysis
• 10.3. Mergers and Acquisitions Analysis

11. Company Profiles

• 11.1. Ardent Mills*
  • 11.1.1. Company Overview
  • 11.1.2. Product Portfolio and Description
  • 11.1.3. Financial Overview
  • 11.1.4. Key Developments
• 11.2. General Mills
• 11.3. Acarsan Flour
• 11.4. Hodgson Mills, Inc.
• 11.5. Allied Pinnacle Pty Ltd.
• 11.6. ADM Company
• 11.7. Korfez Flour Mill
• 11.8. Wudeli Flour Mill Group
• 11.9. Manildra Milling Pvt. Ltd.
• 11.10. George Weston Foods Ltd.

LIST NOT EXHAUSTIVE

12. Appendix

• 12.1. About Us and Services
• 12.2. Contact Us