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全球複合巧克力市場 - 2023-2030 年
市場調查報告書
商品編碼
1316272

全球複合巧克力市場 - 2023-2030 年

Global Compound Chocolate Market - 2023-2030
出版日期: | 出版商: DataM Intelligence | 英文 102 Pages | 商品交期: 約2個工作天內

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簡介目錄

市場概述

全球複合巧克力市場規模在2022 年達到282 億美元，預計到2030 年將實現利潤豐厚的成長，達到459 億美元。在2023-2030 年的預測期內，該市場的複合年均成長率為6.4%。

由於成分和生產流程成本較低，複合巧克力通常被認為比真正的巧克力更具成本效益。這種可負擔性使復合巧克力成為製造商的一個具有吸引力的選擇，尤其是在對價格敏感的市場，從而導致需求增加和市場成長。

與真正的巧克力相比，複合巧克力的保存期限更長。它的成分包括可可粉、植物脂肪和其他配料，使其能夠承受溫度的波動，並能抵禦花紋（一種由可可脂結晶引起的白色變色）。複合巧克力的保存期限延長，使其成為尋求延長產品保存期限和提高儲存穩定性的製造商的首選。

市場動態

糖果產品需求的成長是複合巧克力市場成長的重要驅動力

消費者對巧克力棒、糖果和塗層零食等糖果產品的偏好正在不斷變化。根據加拿大政府發布的一份報告，2021 年全球糖果產品的市場容量為9.3569 億公斤。消費者正在尋求美味點心、送禮選擇和隨身零食。複合巧克力是各種糖果產品的主要配料，具有經濟實惠、用途廣泛和方便快捷的特點。對這些糖果產品日益成長的需求促進了對作為重要成分的複合巧克力的需求，從而推動了市場的成長。

隨著可支配收入的增加，消費者的購買力增強，願意在奢侈食品上消費。糖果產品，包括用複合巧克力製成的產品，被認為是負擔得起的奢侈品。隨著可支配收入的增加，消費者有了更多的可自由支配的支出，從而導致對糖果產品的需求增加。這種需求反過來又推動了複合巧克力市場的成長，因為它是許多醣果產品的重要成分。

複合巧克力的成本效益推動市場成長

與傳統巧克力相比，複合巧克力通常更經濟實惠。這種實惠性使其成為對消費者和製造商都具有吸引力的選擇。對價格敏感或預算有限的消費者可以選擇更經濟實惠的複合巧克力。複合巧克力的低價位使其有更廣闊的市場，吸引了更多的消費群體，推動了整體市場需求。

複合巧克力可節約生產成本。成本降低的主要原因之一是用植物脂肪替代了昂貴的可可脂。植物脂肪通常價格較低，而且更容易獲得，因此生產商可以大幅降低生產成本。通過使用價格較低的配料，製造商可以以較低的成本生產複合巧克力，從而提高利潤率和市場競爭力。

監管標準可能阻礙複合巧克力行業的市場成長

監管標準可能會對複合巧克力中可使用的配料類型和數量施加限制。例如，可用於替代可可脂的植物脂肪的種類可能會受到限制。這些限制會限制生產商的配方選擇，並影響複合巧克力產品的口味、質地和整體品質。

監管標准通常會對包括複合巧克力在內的食品規定具體的標籤和包裝要求。生產商必須遵守這些標準，提供有關產品成分、營養成分、過敏原和其他相關細節的準確而透明的資訊。滿足這些要求可能會增加製造商的成本和資源，從而影響複合巧克力的市場成長。

COVID-19 影響分析

COVID-19 分析包括COVID 前情景、COVID 情景和COVID 後情景，以及定價動態（包括大流行期間和大流行後的定價變化，並與COVID 前情景進行比較）、供求光譜（由於貿易限制、封鎖和後續問題而導致的供需變化）、政府計劃（政府機構為振興市場、部門或行業而採取的計劃）和製造商戰略計劃（此處將涵蓋製造商為緩解COVID 問題而採取的措施）。

人工智慧的影響

使用人工智慧可以最佳化複合巧克力生產過程中的糖果塗層程序。有關塗層厚度、溫度和粘度的數據可通過機器學習算法進行分析，以確定生產可靠優質塗層的理想條件。這可能會提高生產率、減少浪費並改善產品美觀度。

在複雜巧克力的生產過程中，人工智慧可以減輕發花的困難。機器學習算法可以檢查配方、加工環境和儲存等幾個要素之間的聯繫，以及發花現象的發生率。人工智慧可以最佳化製作複合巧克力過程中的熔化和回火步驟。

目 錄

第1 章：研究方法與範圍

  • 研究方法
  • 報告的研究目標和範圍

第2章：定義和概述

第3章：執行摘要

  • 按產品類型分類
  • 按口味分類
  • 按銷售管道分類
  • 按地區分類

第四章：動態

  • 影響因素
    • 驅動因素
      • 糖果產品需求成長
      • 複合巧克力的成本效益
    • 制約因素
      • 監管標準
    • 機會
      • 產品創新
    • 影響分析

第5 章：行業分析

  • 波特五力分析法
  • 供應鏈分析
  • 定價分析
  • 監管分析

第6 章：COVID-19 分析

  • COVID-19 分析
    • COVID 之前的情況
    • COVID 期間的情景
    • COVID 後的情景
  • COVID-19 期間的定價動態
  • 供需關係
  • 大流行期間與市場相關的政府計劃
  • 製造商的戰略計劃
  • 結論

第7章：按產品類型分類

  • 巧克力棒
  • 巧克力片
  • 巧克力塗層
  • 其他

第8 章：按口味

  • 牛奶口味
  • 黑巧克力
  • 白巧克力
  • 其他

第9 章：按應用分類

  • 冰淇淋和冷凍甜點
  • 烘焙食品
  • 糖果
  • 其他

第10 章：按地區分類

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 義大利
    • 西班牙
    • 歐洲其他地區
  • 南美洲
    • 巴西
    • 阿根廷
    • 南美洲其他地區
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 澳大利亞
    • 亞太其他地區
  • 中東和非洲

第11 章：競爭格局

  • 競爭格局
  • 市場定位/佔有率分析
  • 合併與收購分析

第十二章：公司簡介

  • Cargill Cocoa & Chocolate, Inc.
    • 產品組合和說明
    • 財務概況
    • 主要發展
  • Barry Callebaut AG
  • Palsgaard A/S
  • Adm Cocoa International BV
  • Wilmar International Ltd.
  • Flanders Filings & Compounds
  • Puratos Corporation
  • Clasen Quality Coatings, Inc.
  • Blommer Chocolate Co
  • Aalst Chocolate Pte. Ltd.

第13 章：附錄

簡介目錄
Product Code: FB529

Market Overview

Global Compound Chocolate Market reached US$ 28.2 billion in 2022 and is projected to witness lucrative growth by reaching up to US$ 45.9 billion by 2030. The market is growing at a CAGR of 6.4% during the forecast period 2023-2030.

Compound chocolate is often considered more cost-effective compared to real chocolate due to the lower cost of ingredients and production processes involved. This affordability makes compound chocolate an attractive option for manufacturers, especially in price-sensitive markets, leading to increased demand and market growth.

Compound chocolate has a longer shelf life compared to real chocolate. Its composition, which includes cocoa powder, vegetable fats, and other ingredients, allows it to withstand temperature fluctuations and resist bloom (a white discoloration caused by cocoa butter crystallization). The extended shelf life of compound chocolate makes it a preferred choice for manufacturers looking for products with longer expiration dates and improved storage stability.

Market Dynamics

Growing Demand for Confectionery Products is a Significant Driver Behind the Market Growth of Compound Chocolate

Consumer preferences for confectionery products, such as chocolate bars, candies, and coated snacks, are evolving. According to a report published by the Government of Canada, in 2021, the volume of global confectionery product markets was 9356.9 million kilograms. Consumers are seeking indulgent treats, gifting options, and on-the-go snacks. Compound chocolate serves as a key ingredient in a wide range of confectionery products, offering affordability, versatility, and convenience. The growing demand for these confectionery items fuels the need for compound chocolate as an essential component, thereby driving market growth.

With increasing disposable incomes, consumers have greater purchasing power and are willing to spend on indulgent food products. Confectionery products, including those made with compound chocolate, are considered affordable luxury items. As disposable incomes rise, consumers have more discretionary spending, leading to increased demand for confectionery products. This demand, in turn, drives the growth of the compound chocolate market as it is a crucial ingredient in many confectionery items.

Cost-Effectiveness of Compound Chocolate is Driving the Market Growth

Compound chocolate is generally more affordable compared to traditional chocolate. This affordability makes it an attractive option for both consumers and manufacturers. Consumers who are price-sensitive or have budget constraints can opt for compound chocolate as a more economical choice. The lower price point of compound chocolate allows for broader market accessibility, attracting a larger consumer base and driving overall market demand.

Compound chocolate offers cost savings in terms of production. One of the main reasons for its lower cost is the substitution of expensive cocoa butter with vegetable fats. Vegetable fats are generally less expensive and more readily available, allowing manufacturers to reduce production costs significantly. By using less expensive ingredients, manufacturers can produce compound chocolate at a lower cost, improving their profit margins and competitiveness in the market.

Regulatory Standards can Pose Restraints on the Market Growth of the Compound Chocolate Industry

Regulatory standards may impose restrictions on the types and quantities of ingredients that can be used in compound chocolate. For example, there may be limitations on the types of vegetable fats that can be used as substitutes for cocoa butter. These restrictions can limit the formulation options available to manufacturers and impact the taste, texture, and overall quality of compound chocolate products.

Regulatory standards often mandate specific labeling and packaging requirements for food products, including compound chocolate. Manufacturers must comply with these standards to provide accurate and transparent information about the product's ingredients, nutritional content, allergens, and other relevant details. Meeting these requirements can involve additional costs and resources for manufacturers, which may impact the market growth of compound chocolate.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario, and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

AI Impact

The confectionery coating procedure in the manufacture of compound chocolate can be optimized using AI. Data on coating thickness, temperature, and viscosity can be analyzed by machine learning algorithms to determine the ideal conditions for producing a dependable and high-quality coating. This may result in increased productivity, decreased waste, and improved product aesthetics.

The difficulty of fat blooming in the manufacturing of complex chocolate can be mitigated by AI. Algorithms for machine learning can examine the connection between several elements, such as formulation, circumstances for processing, and storage, and the incidence of fat bloom Conching, which is essential for enhancing the flavor and texture of chocolate, can be helped by AI. The melting and tempering steps in the creation of compound chocolate can be optimized by AI.

Segment Analysis

The global compound chocolate market is segmented based on Product type, flavor, Application, distribution channel, and region.

Widespread Consumer Appeal For Milk Flavor is boosting the Segment's Growth

By flavor, the global compound chocolate market is segmented into milk, dark, white, and others.

In 2022, the milk segment had the highest share in the compound chocolate market. Consumers have always preferred milk chocolate because of its creamy, smooth texture and well-balanced sweetness. For instance, According to Dame Cacao, 49% of Americans prefer milk-based chocolate. Milk chocolate has a broad consumer appeal and is preferred by a large segment of chocolate consumers. The creamy and sweet taste of milk chocolate is enjoyed by people of different age groups and demographics.

Milk flavor is often considered a classic and familiar flavor, making it a popular choice among consumers. Milk chocolate's versatility makes it suitable for various confectionery applications. It can be used in bars, truffles, candies, filled chocolates, and other chocolate-based products. The ability of milk chocolate to complement other ingredients and flavors allows for creative and diverse product offerings, catering to different consumer preferences.

Geographical Analysis

The Rising Demand for Organic Food Along With a Large Consumer Base for Chocolate Confectionery in North America

In 2022, North America had a significant share of the compound chocolate market. According to the U.S. Department of Agriculture, Canada is the top chocolate and cocoa products export market having $837.44 million. North America is also home to several major chocolate manufacturers with a strong presence in the market. For instance, companies like Hershey's, Mars, and Nestle, which have a significant market share in the region, produce and distribute compound chocolate products extensively.

The compound chocolate market in North America offers a wide range of product offerings to cater to diverse consumer preferences. Manufacturers in the region produce compound chocolate in various forms such as bars, chips, coatings, and couverture chocolate. This variety of products allows manufacturers to target different market segments and meet the demands of both consumers and the food service industry.

Competitive Landscape

The major global players include: Cargill Cocoa & Chocolate, Inc., Barry Callebaut AG, Palsgaard A/S, Adm Cocoa International B.V., Wilmar International Ltd., Flanders Filings & Compounds, Puratos Corporation, Clasen Quality Coatings, Inc., Blommer Chocolate Co, and Aalst Chocolate Pte. Ltd.

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  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
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The Global Compound Chocolate Market Report Would Provide Approximately 61 Tables, 60 Figures, And 102 Pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Product Type
  • 3.2. Snippet by Flavor
  • 3.3. Snippet by Distribution Channel
  • 3.4. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. The Growing Demand for Confectionery Products
      • 4.1.1.2. Cost-Effectiveness of Compound Chocolate
    • 4.1.2. Restraints
      • 4.1.2.1. Regulatory Standards
    • 4.1.3. Opportunity
      • 4.1.3.1. Product Innovation
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Scenario Before COVID
    • 6.1.2. Scenario During COVID
    • 6.1.3. Scenario Post COVID
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Product Type

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 7.1.2. Market Attractiveness Index, By Product Type
  • 7.2. Chocolate Bars*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Chocolate Chips
  • 7.4. Chocolate Coatings
  • 7.5. Others

8. By Flavor

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
    • 8.1.2. Market Attractiveness Index, By Flavor
  • 8.2. Milk*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Dark
  • 8.4. White
  • 8.5. Others

9. By Application

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 9.1.2. Market Attractiveness Index, By Application
  • 9.2. Ice Cream & Frozen Desserts*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Bakery
  • 9.4. Confectionery
  • 9.5. Others

10. By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America
    • 10.2.1. Introduction
    • 10.2.2. Key Region-Specific Dynamics
    • 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
    • 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.2.6.1. U.S.
      • 10.2.6.2. Canada
      • 10.2.6.3. Mexico
  • 10.3. Europe
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
    • 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.3.6.1. Germany
      • 10.3.6.2. UK
      • 10.3.6.3. France
      • 10.3.6.4. Italy
      • 10.3.6.5. Spain
      • 10.3.6.6. Rest of Europe
  • 10.4. South America
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
    • 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.4.6.1. Brazil
      • 10.4.6.2. Argentina
      • 10.4.6.3. Rest of South America
  • 10.5. Asia-Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
    • 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.5.6.1. China
      • 10.5.6.2. India
      • 10.5.6.3. Japan
      • 10.5.6.4. Australia
      • 10.5.6.5. Rest of Asia-Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
    • 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

11. Competitive Landscape

  • 11.1. Competitive Scenario
  • 11.2. Market Positioning/Share Analysis
  • 11.3. Mergers and Acquisitions Analysis

12. Company Profiles

  • 12.1. Cargill Cocoa & Chocolate, Inc.
    • 12.1.1. Product Portfolio and Description
    • 12.1.2. Financial Overview
    • 12.1.3. Key Developments
  • 12.2. Barry Callebaut AG
  • 12.3. Palsgaard A/S
  • 12.4. Adm Cocoa International B.V.
  • 12.5. Wilmar International Ltd.
  • 12.6. Flanders Filings & Compounds
  • 12.7. Puratos Corporation
  • 12.8. Clasen Quality Coatings, Inc.
  • 12.9. Blommer Chocolate Co
  • 12.10. Aalst Chocolate Pte. Ltd.

LIST NOT EXHAUSTIVE

13. Appendix

  • 13.1. About Us and Services
  • 13.2. Contact Us