全球穀物市場 - 2023-2030

市場概述

全球穀物市場規模在2022年達到403億美元，預計到2030年將達到530億美元。在2023-2030年的預測期內，該市場的複合年成長率為3.5%。

穀物是一種流行的早餐食品，由穀物製成，通常與牛奶或酸奶一起食用。穀物加工包括將未加工的全穀物轉化為可食用穀物的一系列步驟。穀物的形狀多種多樣，包括薄片、泡芙、燕麥片和其他紋理形狀。穀物通常由小麥、玉米、燕麥或米等未加工的全穀物製成。

強化穀物食品富含維生素和礦物質，以提高其營養價值。為了提高口感，它們還可能添加糖、乾果、堅果或其他調味品。消費者對健康食品的需求已成為穀物市場的一個重要趨勢。植物性飲食的日益流行也對穀物市場產生了影響。

市場動態

對健康營養食品需求的成長推動了穀物市場的成長

消費者日益意識到健康飲食的重要性及其對整體健康的影響，這推動了對包括穀物在內的營養食品的需求。穀物，尤其是全穀物穀物，是人體必需營養素、膳食纖維、維生素和礦物質的豐富來源。

例如，強化穀物食品每1杯（40克）含鐵40毫克，是每日攝入量的100%。穀物提供的蛋白質佔每日需要量的50%以上，其中蛋白質含量為6-12%，通常缺乏離胺酸。因此，人們對健康營養食品的需求不斷成長，推動了穀物行業的市場成長。

人們對穀物中糖分和添加劑的健康關注度升高可能阻礙穀物市場的成長。

一些穀物中添加了大量的糖和人工添加劑，導致人們擔心它們對整體健康的影響，包括體重管理、糖尿病和其他相關健康問題。因此，一些消費者正在減少穀物的消費或轉而食用更健康的替代品。營養學家建議消費者避免食用每份含糖量超過10克的穀物。但是，每100克穀物（一份）的平均含糖量通常為19.8克。因此，人們對穀物中的糖和添加劑的健康問題日益關注，這可能會制約穀物行業的市場成長。

COVID-19影響分析

COVID-19分析包括COVID前情景、COVID情景和COVID後情景，以及價格動態（包括大流行期間和大流行後的價格變化，並與COVID前情景進行比較）、供求光譜（由於貿易限制、封鎖和後續問題而導致的供求變化）、政府計劃（政府機構為振興市場、部門或行業而採取的計劃）和製造商戰略計劃（製造商為緩解COVID問題而採取的措施）。

目錄

第一章研究方法和範圍

• 研究方法
• 研究目的和報告範圍

第2章：定義和概述

第三章：執行摘要

• 按產品類型分類
• 按類別分類
• 按銷售管道分類
• 按地區分類

第四章：動態

• 影響因素
  • 驅動因素
  • 限制因素
  • 機會
  • 影響分析

第五章行業分析

• 波特五力分析
• 供應鏈分析
• 定價分析
• 法規分析

第六章：COVID-19分析

• COVID-19分析
  • COVID-19之前的情況
  • COVID-19期間的情景
  • COVID-19之後的情景
• COVID-19期間的定價動態
• 供求關係
• 大流行期間與市場相關的政府計劃
• 製造商的戰略計劃
• 結論

第七章：按產品類型

• 熱食穀物
• 即食穀物
• 其他

第八章：按配料分類

• 大麥
• 玉米
• 米
• 小麥
• 燕麥
• 小麥

第九章：按地區分類

• 北美洲
  • 美國
  • 加拿大
  • 墨西哥
• 歐洲
  • 德國
  • 英國
  • 法國
  • 法國
  • 西班牙
  • 歐洲其他地區
• 南美洲
  • 巴西
  • 阿根廷
  • 南美其他地區
• 亞太地區
  • 中國
  • 日本
  • 日本
  • 澳大利亞
  • 亞太其他地區
• 中東和非洲

第十章：競爭格局

• 競爭格局
• 市場定位/佔有率分析
• 合併與收購分析

第十一章：公司簡介

• Doehler Group
  • 公司概況
  • 產品組合和描述
  • 財務概況
  • 主要發展
• The Kellogg Company
• General Mills, Inc.
• Abbott Nutrition
• Nestle SA
• Alara Whole Foods Ltd.
• Bobs Red Mill Natural Food Inc
• Bagrrys India Ltd.
• Marico Limited
• Carman's Fine Foods

第十二章：附錄

Market Overview

The Global Cereals Market reached US$ 40.3 billion in 2022 and is projected to witness lucrative growth by reaching up to US$ 53 billion by 2030. The market is growing at a CAGR of 3.5% during the forecast period 2023-2030.

Cereals are a popular breakfast food made from cereal grains and often consumed with milk or yogurt. Cereal processing includes a series of steps involved in transforming raw whole grains into edible cereals. Cereals come in various forms, including flakes, puffs, granola, and other textured shapes. Cereals are typically made from raw whole grains such as wheat, corn, oats, or rice.

Fortified cereals are rich in vitamins and minerals to enhance their nutritional value. To enhance taste, they may also contain added sugar, dried fruits, nuts, or other flavorings. Consumer demand for healthier food options has been a significant trend in the cereal market. The rising popularity of plant-based diets has also influenced the cereal market.

Market Dynamics

Growing Demand for Healthy and Nutritious Food is Driving the Market Growth of the Cereal Market

Increasing consumer awareness of the importance of a healthy diet and its impact on overall well-being drives the demand for nutritious food options, including cereals. Cereals, particularly those made from whole grains, are a rich source of essential nutrients, dietary fiber, vitamins, and minerals.

For instance, Fortified cereal contains 40 mg of iron in 1 cup (40 grams), which is 100% of the Daily Value. Grains supply more than 50% of the daily requirement for protein and include 6-12% protein, typically lysine-deficient. Hence, the growing demand for healthy and nutritious food is driving the market growth of the cereal industry.

Rising Health Concerns About Sugar and Additives Present in Cereals can Hamper the Growth of the Cereal Market.

High levels of added sugars and artificial additives in some cereals have led to concerns about their impact on overall health, including weight management, diabetes, and other related health conditions. As a result, some consumers are reducing their consumption of cereals or switching to healthier alternatives. Nutritionists advise consumers to avoid grains that contain more than 10 grams of sugar per serving. But for every 100 grams of cereal (one serving), the average cereal box typically includes 19.8 grams of sugar. Hence, rising health concerns about sugar and additives in cereals can restrain the cereal industry's market growth.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario, and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it to pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

Segment Analysis

The Global Cereal Market is segmented based on product type, ingredient, and region.

Convenience, Variety, and Taste of Ready-to-Eat Cereals

Based on product type, the cereal market is divided into hot cereal, ready-to-eat cereal, and others.

In 2022, Ready-to-eat cereals gained a significant market share in the cereal industry due it's convenience, variety, and taste. Ready-to-eat grains are designed to be consumed without additional cooking or preparation. They are pre-packaged and can be eaten directly from the box or with milk or yogurt.

This convenience has made them extremely popular among consumers seeking quick and easy breakfast options. Ready-to-eat cereals come in various flavors, textures, and types to cater to consumer preferences. Manufacturers offer an extensive selection, including traditional flakes, granola, puffed grains, clusters, and more.

Geographical Analysis

Growing Consumption of Cereals by Large-size Population in the Asia-Pacific Region

The Asia Pacific region has a large population, including highly populous countries like China and India. The area's high population density and dietary preferences contribute to substantial cereal consumption. For instance, according to Statista, About 232 million metric tonnes of cereal were available in India in the fiscal year 2022. Cereals, such as rice and wheat, are staple foods in many Asian countries, forming the basis of their diets. Favorable climatic conditions, fertile lands, and advanced agricultural practices have enabled the cultivation of cereals on a large scale. The region's agricultural productivity plays a crucial role in meeting domestic demands and supporting export markets.

Competitive Landscape

The major global players in the market include: Dohler Group, The Kellogg Company, General Mills, Inc., Abbott Nutrition, Nestle S.A., Alara Whole Foods Ltd., Bobs Red Mill Natural Food Inc, Bagrrys India Ltd., Marico Limited, Carman's Fine Foods.

Why Purchase the Report?

• To visualize the Global Cereals Market segmentation based on product type, ingredient and region and understand key commercial assets and players.
• Identify commercial opportunities by analyzing trends and co-development.
• Excel data sheet with numerous data points of cereal market-level with all segments.
• PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
• Product mapping available as Excel consisting of key products of all the major players.

The Global Cereals Market Report Would Provide Approximately 53 Tables, 50 Figures And 102 pages.

Target Audience 2023

• Manufacturers/ Buyers
• Industry Investors/Investment Bankers
• Research Professionals
• Emerging Companies

Table of Contents

1. Methodology and Scope

• 1.1. Research Methodology
• 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

• 3.1. Snippet by Product Type
• 3.2. Snippet by Category
• 3.3. Snippet by Distribution Channel
• 3.4. Snippet by Region

4. Dynamics

• 4.1. Impacting Factors
  • 4.1.1. Drivers
  • 4.1.2. Restraints
  • 4.1.3. Opportunity
  • 4.1.4. Impact Analysis

5. Industry Analysis

• 5.1. Porter's Five Force Analysis
• 5.2. Supply Chain Analysis
• 5.3. Pricing Analysis
• 5.4. Regulatory Analysis

6. COVID-19 Analysis

• 6.1. Analysis of COVID-19
  • 6.1.1. Scenario Before COVID-19
  • 6.1.2. Scenario During COVID-19
  • 6.1.3. Scenario Post COVID-19
• 6.2. Pricing Dynamics Amid COVID-19
• 6.3. Demand-Supply Spectrum
• 6.4. Government Initiatives Related to the Market During the Pandemic
• 6.5. Manufacturers' Strategic Initiatives
• 6.6. Conclusion

7. By Product Type

• 7.1. Introduction
  • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
  • 7.1.2. Market Attractiveness Index, By Product Type
• 7.2. Hot Cereals*
  • 7.2.1. Introduction
  • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 7.3. Ready to Eat Cereals
• 7.4. Others

8. By Ingredient

• 8.1. Introduction
  • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
  • 8.1.2. Market Attractiveness Index, By Ingredient
• 8.2. Barley*
  • 8.2.1. Introduction
  • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 8.3. Corn
• 8.4. Rice
• 8.5. Wheat
• 8.6. Oat
• 8.7. Others

9. By Region

• 9.1. Introduction
  • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
  • 9.1.2. Market Attractiveness Index, By Region
• 9.2. North America
  • 9.2.1. Introduction
  • 9.2.2. Key Region-Specific Dynamics
  • 9.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
  • 9.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
  • 9.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 9.2.5.1. The U.S.
    • 9.2.5.2. Canada
    • 9.2.5.3. Mexico
• 9.3. Europe
  • 9.3.1. Introduction
  • 9.3.2. Key Region-Specific Dynamics
  • 9.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
  • 9.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
  • 9.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 9.3.5.1. Germany
    • 9.3.5.2. The UK
    • 9.3.5.3. France
    • 9.3.5.4. Italy
    • 9.3.5.5. Spain
    • 9.3.5.6. Rest of Europe
• 9.4. South America
  • 9.4.1. Introduction
  • 9.4.2. Key Region-Specific Dynamics
  • 9.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
  • 9.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
  • 9.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 9.4.5.1. Brazil
    • 9.4.5.2. Argentina
    • 9.4.5.3. Rest of South America
• 9.5. Asia-Pacific
  • 9.5.1. Introduction
  • 9.5.2. Key Region-Specific Dynamics
  • 9.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
  • 9.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
  • 9.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 9.5.5.1. China
    • 9.5.5.2. India
    • 9.5.5.3. Japan
    • 9.5.5.4. Australia
    • 9.5.5.5. Rest of Asia-Pacific
• 9.6. Middle East and Africa
  • 9.6.1. Introduction
  • 9.6.2. Key Region-Specific Dynamics
  • 9.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
  • 9.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient

10. Competitive Landscape

• 10.1. Competitive Scenario
• 10.2. Market Positioning/Share Analysis
• 10.3. Mergers and Acquisitions Analysis

11. Company Profiles

• 11.1. Doehler Group*
  • 11.1.1. Company Overview
  • 11.1.2. Product Portfolio and Description
  • 11.1.3. Financial Overview
  • 11.1.4. Key Developments
• 11.2. The Kellogg Company
• 11.3. General Mills, Inc.
• 11.4. Abbott Nutrition
• 11.5. Nestle S.A.
• 11.6. Alara Whole Foods Ltd.
• 11.7. Bobs Red Mill Natural Food Inc
• 11.8. Bagrrys India Ltd.
• 11.9. Marico Limited
• 11.10. Carman's Fine Foods

LIST NOT EXHAUSTIVE

12. Appendix

• 12.1. About Us and Services
• 12.2. Contact Us