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市場調查報告書

商品編碼

1304452

全球功能食品市場 - 2023-2030

Global Functional Food Market - 2023-2030

出版日期: 2023年07月07日 | 出版商:

DataM Intelligence | 英文 122 Pages | 商品交期: 約2個工作天內

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簡介目錄

市場概述

全球功能食品市場規模在2022年達到1954億美元，預計到2030年將達到3161億美元，2023-2030年的年複合成長率為6.2%。

功能性食品市場的重要機會是具有解決特定健康問題和滿足不同消費者需求的潛力。功能性食品可提供有針對性的健康益處，如支持心血管健康、增強免疫力、改善消化、促進體重管理或解決營養缺乏問題。功能食品行業的突出趨勢是對植物性和永續選擇的需求不斷成長。

將營養保健品融入功能食品可使消費者方便、輕鬆地將有益化合物涵蓋日常飲食。它提供了一種替代傳統補充劑消費的方法，以更實用、更愉悅的方式獲取特定的增強健康的營養素。富含纖維的食品是功能性食品的典型例子，透過添加膳食纖維提供額外的健康益處。膳食纖維是植物性食品中的一種碳水化合物，人體無法完全消化。當添加到食品中時，膳食纖維可提供各種功能和生理效應。

市場動態

營養強化食品消費成長推動功能食品市場發展

營養強化食品使消費者能夠針對特定的健康問題或滿足特定的飲食要求。例如，強化食品可以解決鐵、鈣、維生素D或ω-3脂肪酸缺乏的問題，滿足特定人群的需求，如孕婦、運動員或患有特定疾病的人。老齡人口更加關注保持健康和活力。

支持健康老齡化、認知功能、骨骼健康和免疫功能的功能性食品越來越受到這一人群的歡迎。到2030年，全球每六人中就有一人年齡達到或超過60歲。屆時，60歲以上人口將從2020年的10億增加到14億。到2050年，全球60歲及以上人口數量將加倍（達到21億）。2020年至2050年，80歲及以上人口預計將達到4.26億。

食品和飲料製造商使用強化營養添加劑，這推動了功能食品市場的成長

食品和飲料生產商擴大在其產品中添加強化營養添加劑，推動了功能性食品市場的成長。推動這一趨勢的因素包括消費者對營養重要性的認知不斷提高，以及對具有額外健康益處的產品的需求不斷成長。在食品中添加必需的維生素、礦物質、抗氧化劑和其他生物活性化合物可使生產商提高產品的營養成分，滿足注重健康的消費者不斷變化的需求。

營養功能食品產品上市量的增加有助於推動市場成長。例如，2022年11月2日，食品飲料製造商Geno推出了新的功能性配料Avela natural (R)-1,3-Butanediol，進入了功能性食品和飲料市場。這款創新的無糖產品將在2022年拉斯維加斯SupplySide West展會上首次公開亮相，它提供了一種快速、簡單、方便的解決方案，可提高體內BETA-羥丁酸（BHB）酮的水準，BETA-羥丁酸酮是人體在酮症期間產生的主要能量來源。

功能食品的高成本阻礙市場成長

功能食品通常需要專門的配方、配料和生產流程，這可能會增加其生產成本。這些較高的成本會轉嫁給消費者，從而使功能性食品的價格相對高於傳統食品。因此，消費者對價格的敏感性成為一個障礙，限制了功能食品的廣泛採用和普及。

功能性食品的高成本會阻礙對價格敏感的消費者定期將這些產品涵蓋其飲食。它還可能將市場限制在具有健康意識、願意為額外益處支付額外加價的特定人群中。功能食品與傳統替代品之間的價格差距會導致市場滲透速度放緩，並限制潛在的消費群體。

COVID-19的影響

大流行病擾亂了全球供應鏈，影響了包括功能食品在內的各種食品的供應和分銷。這種中斷導致在採購功能性配料和生產流程方面面臨挑戰，造成潛在的供應短缺或延誤。零售店的關閉和對親自購物的限制加速了網路食品銷售的成長。功能性食品公司不得不透過擴大其電子商務能力和致力於網路行銷和銷售管道來適應這一形勢。

大流行給功能性食品行業的新產品發布和創新帶來了挑戰。對現場活動和聚會的限制限制了產品展示、品嚐和消費者參與的機會。大流行病影響了與功能食品相關的研發活動。由於對受試者和實驗室准入的限制，臨床試驗和研究可能被推遲或中斷。這可能會影響新功能食品配料和配方的上市。大流行病的經濟影響影響了消費者的購買力和可自由支配的支出。一些消費者可能會更加注重價格，並優先考慮基本食品而非功能性食品，導致購買模式的潛在轉變。

俄羅斯-烏克蘭影響分析

政治緊張局勢可能導致監管環境發生變化，包括食品安全法規和標籤要求。功能性食品行業的公司需要透過新的或修改的法規，這將影響他們的產品配方、標籤和合規流程。政治緊張局勢影響消費者對來自對方國家的產品的看法和信心。負面情緒或偏見可能會影響消費者的選擇，導致對來自其他國家的功能性食品的需求下降。這可能會給試圖建立或保持強大市場地位的公司帶來挑戰。

政治緊張局勢也阻礙了俄羅斯和烏克蘭在功能食品領域的合作和研究機會。聯合研究項目、知識共享和夥伴關係可能面臨挑戰或被推遲，影響兩國功能食品科學和創新的發展。

Market Overview

The Global Functional Food Market reached US$ 195.4 billion in 2022 and is expected to reach US$ 316.1 billion by 2030 growing with a CAGR of 6.2% during the forecast period 2023-2030.

One significant opportunity of the functional food market is the potential to address specific health concerns and target diverse consumer needs. Functional foods can be formulated to provide targeted health benefits, such as supporting cardiovascular health, boosting immunity, improving digestion, promoting weight management, or addressing nutritional deficiencies. One prominent trend in the functional food industry is the growing demand for plant-based and sustainable options.

The integration of nutraceuticals into functional food allows consumers to conveniently and easily incorporate beneficial compounds into their everyday diets. It provides an alternative to traditional supplement consumption by offering a more practical and enjoyable approach to obtaining specific health-enhancing nutrients. Fiber enriched foods are a prime example of functional food that offers additional health benefits through the incorporation of dietary fiber. Dietary fiber is a type of carbohydrate found in plant-based foods that cannot be fully digested by the human body. When added to food products, fiber provides various functional and physiological effects.

Market Dynamics

Increasing Consumption of Nutrient-enriched Food Drives Functional Foods Market

Nutrient-enriched foods allow consumers to target specific health concerns or meet specific dietary requirements. For example, fortified foods can address deficiencies in iron, calcium, vitamin D, or omega-3 fatty acids, catering to the needs of specific populations such as pregnant women, athletes, or individuals with specific medical conditions. The aging population is more concerned about maintaining their health and vitality.

Functional foods that support healthy aging, cognitive function, bone health, and immune function are increasingly sought after by this demographic. One in six individuals on the globe will be 60 or older by 2030. By this time, there will be 1.4 billion people over the age of 60, up from 1 billion in 2020. The number of individuals in the world aged 60 or older will double (to 2.1 billion) by 2050. Between 2020 and 2050, the number of people 80 or older is projected to reaching 426 million.

Food and Beverage Manufacturers are Deploying Fortification of Nutritional Additives Which Drives Functional Food Market Growth

Food and beverage manufacturers are increasingly incorporating fortification of nutritional additives into their products, driving the growth of the functional food market. This trend is fueled by several factors, including rising consumer awareness of the importance of nutrition and a growing demand for products that offer additional health benefits. Fortifying food with essential vitamins, minerals, antioxidants, and other bioactive compounds allows manufacturers to enhance the nutritional profile of their products and meet the evolving needs of health-conscious consumers.

The increase in the nutritional functional food product launches helps to boost the market growth. For instance, on November 02, 2022, Geno, a food and beverage manufacturer entered into the functional foods and beverages market with the launch of new functional ingredient, Avela natural (R)-1,3-Butanediol. The innovative, sugar-free product, which will make its public premiere at SupplySide West 2022 in Las Vegas, provides a quick, simple, and convenient solution to increase levels of beta-hydroxybutyrate (BHB) ketone, the main energy source produced in the body during ketosis.

High Cost of the Functional Food Hampers Market Growth

Functional foods often require specialized formulations, ingredients, and production processes, which can increase their production costs. These higher costs are passed on to consumers, making functional foods relatively more expensive compared to conventional food products. As a result, price sensitivity among consumers becomes a barrier, limiting the broader adoption and accessibility of functional foods.

The high cost of functional food can deter price-conscious consumers from regularly incorporating these products into their diets. It may also restrict the market to a niche segment of health-conscious individuals who are willing to pay a premium for the added benefits. The affordability gap between functional foods and conventional alternatives can lead to a slower market penetration and limit the potential consumer base.

COVID-19 Impact

The pandemic has disrupted global supply chains, impacting the availability and distribution of various food products, including functional foods. This disruption has led to challenges in sourcing functional ingredients and manufacturing processes, resulting in potential supply shortages or delays. The closure of retail outlets and restrictions on in-person shopping have accelerated the growth of online food sales. Functional food companies have had to adapt by expanding their e-commerce capabilities and focusing on online marketing and sales channels.

The pandemic has posed challenges for new product launches and innovation in the functional food sector. Restrictions on in-person events and gatherings have limited opportunities for product showcases, tastings, and consumer engagement. The pandemic has affected research and development activities related to functional foods. Clinical trials and studies may have been delayed or disrupted due to restrictions on human subjects and laboratory access. This could impact the introduction of new functional food ingredients and formulations in the market. The economic impact of the pandemic has affected consumer purchasing power and discretionary spending. Some consumers may be more price-conscious and prioritize essential food items over functional foods, leading to potential shifts in buying patterns.

Russia-Ukraine Impact Analysis

Political tensions potentially lead to changes in regulatory environments, including food safety regulations and labeling requirements. Companies operating in the functional food industry need to navigate through new or modified regulations, which impact their product formulations, labeling, and compliance processes. Political tensions impacted consumer perceptions and confidence in products from the opposing country. Negative sentiments or biases may influence consumer choices, leading to a decline in the demand for functional food products originating from other country. This can create challenges for companies trying to establish or maintain a strong market presence.

Political tensions also hamper collaboration and research opportunities between Russia and Ukraine in the field of functional foods. Joint research projects, knowledge sharing, and partnerships may face challenges or delays, impacting the advancement of functional food science and innovation in both countries.

Segment Analysis

The global functional food market is segmented based on ingredient, product, application, and region.

Increased Demand for Prebiotics & Dietary Fibers Ingredients in Food and Beverage Industry Drives Segment Growth

The global functional food market by ingredient has been segmented by probiotics, minerals, proteins & amino acids, prebiotics & dietary fibers, vitamins and others.

Prebiotics and dietary fibers are key ingredients often incorporated into functional foods due to their significant health benefits. Prebiotics are non-digestible fibers that selectively stimulate the growth and activity of beneficial bacteria in the gut, promoting a healthy gut microbiome. Dietary fibers, on the other hand, include a range of plant-based carbohydrates that are not digested by human enzymes but provide important physiological effects.

Prebiotics and dietary fibers act as nourishment for beneficial gut bacteria, promoting their growth and activity. They help maintain a healthy balance of gut microbiota, which plays a crucial role in digestive health, immune function, and overall well-being. An increase in the new product launches with the cream filled wafers helps to boost segment growth over the forecast period. In October 2021, OptiBiotix Health PLC launched SnackSmart Fruit & Fibre gummies. It promotes a healthy gut via a blend of non-digestible prebiotics and dietary fiber glucomannan, and chromium.

Geographical Analysis

The Increased Demand for Functional Food in North America

The United States and Canada are major share-holding countries in the region due to increasing demand for functional food from health-conscious consumers. The United States has a large population that is increasingly focused on health and wellness. Consumers are actively seeking out food products that offer additional nutritional benefits and functional properties. Canadian food manufacturers are investing in research and development to enhance the nutritional profiles and functional properties of their products.

Canadian consumers are increasingly concerned about the environmental and ethical aspects of their food choices Also, an increase in the merger, acquisition and partnership strategies in the region drives market growth. For instance, on November 17, 2022, An broad line of plant-based seafood substitutes will be developed through a new partnership between Canadian companies Konscious Foods, Merit Functional Foods, and Canadian Pacifico Seaweeds.

Competitive Landscape

The major global players include Lotus Bakeries, Nestle S.A., Hearthside Food Solutions LLC, Valio Eesti AS, The Kellogg's Company, Abbott Laboratories, PepsiCo Inc., Danone SA, Clif Bar & Company and General Mills.include:

Why Purchase the Report?

To visualize the global functional food market segmentation based on ingredient, product, application, and region, as well as understand key commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous data points of functional food market-level with all segments.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as Excel consisting of key products of all the major players.

The global functional food market report would provide approximately 63 tables, 65 figures and 122 Pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

3.1. Snippet by Ingredient
3.2. Snippet by Product
3.3. Snippet by Application
3.4. Snippet by Region

4. Dynamics

4.1. Impacting Factors
- 4.1.1. Drivers
  - 4.1.1.1. Increasing Consumption of Nutrient-enriched Food Drives Functional Foods Market
  - 4.1.1.2. Food and Beverage Manufacturers are Deploying Fortification of Nutritional Additives Which Drives Functional Food Market Growth
- 4.1.2. Restraints
  - 4.1.2.1. High Cost of the Functional Food Hampers Market Growth
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis

6. COVID-19 Analysis

6.1. Analysis of COVID-19
- 6.1.1. Scenario Before Covid-19
- 6.1.2. Scenario During Covid-19
- 6.1.3. Scenario Pos tCOVID-19
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During Pandemic
6.5. Manufacturers Strategic Initiatives
6.6. Conclusion

7. By Ingredient

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
- 7.1.2. Market Attractiveness Index, By Ingredient
7.2. Probiotics *
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Minerals
7.4. Proteins & Amino Acids
7.5. Prebiotics & Dietary Fibers
7.6. Vitamins
7.7. Others

8. By Product

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 8.1.2. Market Attractiveness Index, By Product
8.2. Bakery & Cereals *
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Dairy Products
8.4. Meat
8.5. Fish & Eggs
8.6. Soy Products
8.7. Fats & Oils
8.8. Others

9. By Application

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.1.2. Market Attractiveness Index, By Application
9.2. Sports Nutrition *
- 9.2.1. Introduction
- 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3. Weight Management
9.4. Clinical Nutrition
9.5. Cardio Health
9.6. Others

10. By Region

10.1. Introduction
- 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 10.1.2. Market Attractiveness Index, By Region
10.2. North America
- 10.2.1. Introduction
- 10.2.2. Key Region-Specific Dynamics
- 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
- 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.2.6.1. The U.S.
  - 10.2.6.2. Canada
  - 10.2.6.3. Mexico
10.3. Europe
- 10.3.1. Introduction
- 10.3.2. Key Region-Specific Dynamics
- 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
- 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.3.6.1. Germany
  - 10.3.6.2. The U.K.
  - 10.3.6.3. France
  - 10.3.6.4. Italy
  - 10.3.6.5. Spain
  - 10.3.6.6. Rest of Europe
10.4. South America
- 10.4.1. Introduction
- 10.4.2. Key Region-Specific Dynamics
- 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
- 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.4.6.1. Brazil
  - 10.4.6.2. Argentina
  - 10.4.6.3. Rest of South America
10.5. Asia-Pacific
- 10.5.1. Introduction
- 10.5.2. Key Region-Specific Dynamics
- 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
- 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.5.6.1. China
  - 10.5.6.2. India
  - 10.5.6.3. Japan
  - 10.5.6.4. Australia
  - 10.5.6.5. Rest of Asia-Pacific
10.6. Middle East and Africa
- 10.6.1. Introduction
- 10.6.2. Key Region-Specific Dynamics
- 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
- 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

11. Competitive Landscape

11.1. Competitive Scenario
11.2. Market Positioning/Share Analysis
11.3. Mergers and Acquisitions Analysis

12. Company Profiles

12.1. Lotus Bakeries*
- 12.1.1. Company Overview
- 12.1.2. Product Portfolio and Description
- 12.1.3. Financial Overview
- 12.1.4. Key Developments
12.2. Nestle S.A.
12.3. Hearthside Food Solutions LLC
12.4. Valio Eesti AS
12.5. The Kellogg's Company
12.6. Abbott Laboratories
12.7. PepsiCo Inc.
12.8. Danone SA
12.9. Clif Bar & Company
12.10. General Mills

LIST NOT EXHAUSTIVE