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全球綜合食品配料市場 - 2023-2030年
市場調查報告書
商品編碼
1297843

全球綜合食品配料市場 - 2023-2030年

Global Integrated Food Ingredients Market - 2023-2030
出版日期: | 出版商: DataM Intelligence | 英文 195 Pages | 商品交期: 約2個工作天內

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簡介目錄

市場概述

全球綜合食品配料市場在2022年達到650億美元，預計到2030年將見證有利可圖的成長，達到930億美元。預計在2023-2030年期間，市場將呈現4.5%的複合成長率。

綜合食品配料是指用於配製和生產加工和包裝食品的各種成分和物質。這些成分通常被添加以提高風味、質地、外觀、保存期限、營養成分和整體食品品質。綜合食品配料包括各種物質，如調味劑、色素、防腐劑、乳化劑、甜味劑、穩定劑、增稠劑、維生素、礦物質和功能性配料。

由於消費者偏好的變化、城市化進程的加快以及對方便食品需求的成長，全球綜合食品配料市場一直在穩步成長。市場的主要驅動力包括健康和保健意識的提高，對天然和清潔標籤配料的需求，以及加工食品行業的擴張。

市場動態

功能性和營養性配料推動綜合食品配料市場的重大市場佔有率

根據綜合食品配料市場分析，功能性食品配料是一個重要的驅動力，促進了市場成長和創新。由於消費者對健康和保健的興趣增加，對營養成分，包括維生素、礦物質和益生菌的需求正在上升。紋理劑、穩定劑、乳化劑和增味劑對於提高食品的質地、穩定性和口味至關重要。

此外，防腐劑對延長保存期限和確保食品安全至關重要。這些功能性和營養性配料的整合，使其在綜合食品配料領域佔有相當大的市場佔有率。

監管挑戰和產品開發時間限制了綜合食品配料市場的發展

根據綜合食品配料市場分析，監管挑戰限制了市場，特別是關於清潔標籤配料。各地區不同的定義和法規給製造商帶來了複雜性，影響了配料的採購、標籤的合規性和產品配方的一致性。開發功能性和營養性配料也需要廣泛的研究和測試，導致產品的開發時間延長。

這些因素使我們有必要仔細了解監管情況，並在研發方面進行大量投資，以保持在競爭激烈的綜合食品配料市場的市場佔有率。

COVID-19影響分析

COVID-19分析包括COVID前情況、COVID情況和COVID後情況以及定價動態（包括大流行期間和之後的定價變化與COVID前情況的比較）、需求-供應譜（由於貿易限制、封鎖和後續問題造成的需求和供應轉移）、政府計劃（政府機構為振興市場、部門或行業採取的計劃）和製造商戰略計劃（這裡將涵蓋製造商為緩解COVID問題所採取的措施）。

目錄

第一章：方法和範圍

  • 研究方法
  • 報告的研究目標和範圍

第二章：定義和概述

第三章：執行摘要

  • 按來源抽查
  • 按類型分類
  • 按應用分類
  • 按地區分類

第四章：動態變化

  • 影響因素
    • 驅動因素
    • 限制因素
    • 機會
    • 影響分析

第五章：行業分析

  • 波特的五力分析
  • 供應鏈分析
  • 價格分析
  • 監管分析

第六章：COVID-19分析

  • COVID-19的分析
    • COVID-19之前的情況
    • COVID-19期間的情況
    • 後COVID-19和未來的情況
  • 在COVID-19期間的定價動態
  • 需求-供應譜系
  • 大流行期間與市場有關的政府計劃
  • 製造商的戰略計劃
  • 結論

第7章：按來源分類

  • 動物
  • 植物
  • 海藻類
  • 微生物和發酵的
  • 人工的

第8章：按類型

  • 濃縮物
  • 調味劑
  • 乳化劑
  • 色素
  • 甜味劑
  • 防腐劑
  • 脂肪和油
  • 酸化劑
  • 澱粉
  • 其他

第九章：按應用分類

  • 飲料
  • 零食
  • 乳製品
  • 肉類產品
  • 烘焙業
  • 糖果業

第十章：按地區分類

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 義大利
    • 西班牙
    • 歐洲其他地區
  • 南美洲
    • 巴西
    • 阿根廷
    • 南美其他地區
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 澳大利亞
    • 亞太其他地區
  • 中東和非洲

第11章：競爭格局

  • 競爭格局
  • 市場定位/佔有率分析
  • 合併和收購分析

第十二章：公司簡介

  • Cargill
    • 公司概述
    • 等級組合和描述
    • 財務概況
    • 主要發展情況
  • Nestle SA
  • DuPont
  • ADM
  • DSM
  • BASF SE
  • Firmenich SA
  • International Flavours & Fragrances Inc.
  • Kerry Group
  • Tate & Lyle PLC

第十三章：附錄

簡介目錄
Product Code: FB6291

Market Overview

The Global Integrated Food Ingredients Market reached US$ 65 billion in 2022 and is projected to witness lucrative growth by reaching up to US$ 93 billion by 2030. The market is expected to exhibit a CAGR of 4.5% during the forecast period 2023-2030.

Integrated food ingredients refer to the various components and substances used in formulating and producing processed and packaged food products. These ingredients are typically added to enhance flavor, texture, appearance, shelf life, nutritional content, and overall food quality. Integrated food ingredients include various substances such as flavorings, colors, preservatives, emulsifiers, sweeteners, stabilizers, thickeners, vitamins, minerals, and functional ingredients.

The Global Integrated Food Ingredients Market has been witnessing steady growth due to changing consumer preferences, increasing urbanization, and the growing demand for convenience foods. Key drivers in the market include the rising awareness of health and wellness, the need for natural and clean-label ingredients, and the expansion of the processed food industry.

Market Dynamics

Functional and Nutritional Ingredients Drive Significant Market Share in Integrated Food Ingredients Market

According to integrated food ingredients market analysis, functional food ingredients are a significant driver, contributing to market growth and innovation. The demand for nutritional ingredients, including vitamins, minerals, and probiotics, is rising due to increasing consumer interest in health and wellness. Texturizers, stabilizers, emulsifiers, and flavor enhancers are essential for enhancing food products' texture, stability, and taste.

Furthermore, preservatives are crucial in extending shelf life and ensuring food safety. The integration of these functional and nutritional ingredients has resulted in a substantial market share within the integrated food ingredients segment.

Regulatory Challenges and Product Development Timelines Restrain the Integrated Food Ingredients Market

According to integrated food ingredients market analysis, regulatory challenges restrain the market, particularly about clean label ingredients. Varying definitions and regulations across regions create complexities for manufacturers, impacting ingredient sourcing, labeling compliance, and product formulation consistency. Developing functional and nutritional ingredients also entails extensive research and testing, leading to longer product development timelines.

These factors necessitate careful navigation of regulatory landscapes and substantial investment in research and development to maintain market share in the competitive integrated food ingredients market.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

Segment Analysis

The Global Integrated Food Ingredients Market is segmented based on source, type, application and region.

Animal-Based Ingredients Drive Growth and Market Share in the Integrated Food Ingredients Market

According to integrated food ingredients market analysis, the animal segment holds a significant global market share. Animal-based ingredients, including functional food ingredients, nutritional ingredients, texturizers, stabilizers, emulsifiers, flavor enhancers, and preservatives, are vital in formulating innovative and nutritious food and beverage products.

The use of animal-derived ingredients provides unique properties and functionalities that enhance the overall quality and sensory experience of food products. With increasing consumer demand for natural and functional elements, the animal segment remains a crucial component of the integrated food ingredients market, contributing to its growth and market share.

Geographical Analysis

Asia Pacific Integrated Food Ingredients Market Surges on Growing Demand for Processed Foods and Clean Label Innovations

The Global Integrated Food Ingredient Market is segmented by region into North America, South America, Europe, Asia-Pacific, and Middle-east & Africa.

The Asian Pacific Integrated Food Ingredients Market analysis reveals a robust growth trajectory driven by the rising demand for processed and packaged foods, urbanization, and the growing middle-class population. The market is highly fragmented, with local and regional players holding a significant market share. Key players are focusing on strategic partnerships, acquisitions, and R&D investments to expand their regional presence.

The increasing consumer demand for clean-label, natural, and organic food ingredients is driving innovation in the market. The trend towards healthy eating and the rising popularity of plant-based proteins drive market growth.

Competitive Landscape

The major global players include: Cargill, Nestle S.A., DuPont, ADM, DSM, BASF SE, Firmenich SA, International Flavours & Fragrances Inc., Kerry Group, Tate & Lyle PLC.

Why Purchase the Report?

  • To visualize the Global Integrated Food Ingredient Market segmentation based on source, type, application, and region and understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous Integrated Food Ingredient market-level data points with all segments.
  • The PDF report includes a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as Excel consisting of key products of all the major players.

The Global Integrated Food Ingredient Market Report Would Provide Approximately 61 Tables, 64 Figures And 195 pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Source
  • 3.2. Snippet by Type
  • 3.3. Snippet by Application
  • 3.4. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Scenario Before COVID-19
    • 6.1.2. Scenario During COVID-19
    • 6.1.3. Post COVID-19 and Future Scenario
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During the Pandemic
  • 6.5. Manufacturers' Strategic Initiatives
  • 6.6. Conclusion

7. By Source

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 7.1.2. Market Attractiveness Index, By Source
  • 7.2. Animal*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Plant
  • 7.4. Seaweed
  • 7.5. Microbial and Fermented
  • 7.6. Artificial

8. By Type

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 8.1.2. Market Attractiveness Index, By Type
  • 8.2. Concentrates*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Flavours
  • 8.4. Emulsifiers
  • 8.5. Colours
  • 8.6. Sweeteners
  • 8.7. Preservatives
  • 8.8. Fats and Oils
  • 8.9. Acidulants
  • 8.10. Starch
  • 8.11. Others

9. By Application

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 9.1.2. Market Attractiveness Index, By Application
  • 9.2. Beverages*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Snacks
  • 9.4. Dairy Products
  • 9.5. Meat Products
  • 9.6. Bakery
  • 9.7. Confectionery

10. By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America*
    • 10.2.1. Introduction
    • 10.2.2. Key Region-Specific Dynamics
    • 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.2.6.1. The U.S.
      • 10.2.6.2. Canada
      • 10.2.6.3. Mexico
  • 10.3. Europe
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.3.6.1. Germany
      • 10.3.6.2. The U.K
      • 10.3.6.3. France
      • 10.3.6.4. Italy
      • 10.3.6.5. Spain
      • 10.3.6.6. Rest of Europe
  • 10.4. South America
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.4.6.1. Brazil
      • 10.4.6.2. Argentina
      • 10.4.6.3. Rest of South America
  • 10.5. Asia-Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.5.6.1. China
      • 10.5.6.2. India
      • 10.5.6.3. Japan
      • 10.5.6.4. Australia
      • 10.5.6.5. Rest of Asia-Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

11. Competitive Landscape

  • 11.1. Competitive Scenario
  • 11.2. Market Positioning/Share Analysis
  • 11.3. Mergers and Acquisitions Analysis

12. Company Profiles

  • 12.1. Cargill
    • 12.1.1. Company Overview
    • 12.1.2. Grade Portfolio and Description
    • 12.1.3. Financial Overview
    • 12.1.4. Key Developments
  • 12.2. Nestle S.A.
  • 12.3. DuPont
  • 12.4. ADM
  • 12.5. DSM
  • 12.6. BASF SE
  • 12.7. Firmenich SA
  • 12.8. International Flavours & Fragrances Inc.
  • 12.9. Kerry Group
  • 12.10. Tate & Lyle PLC

LIST NOT EXHAUSTIVE

13. Appendix

  • 13.1. About Us and Services
  • 13.2. Contact Us