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全球可可市場 - 2023-2030
市場調查報告書
商品編碼
1290388

全球可可市場 - 2023-2030

Global Cocoa Market - 2023-2030
出版日期: | 出版商: DataM Intelligence | 英文 200 Pages | 商品交期: 約2個工作天內

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簡介目錄

市場概況

全球可可市場在2022年將達到125億美元，預計到2030年將達到180.2億美元，實現有利可圖的成長。在2023-2030年的預測期內，該市場的年復合成長率為4.7%。

消費者越來越意識到可可生產對環境和社會的影響，並尋求永續來源的產品。這促使了對經認證為永續發展的可可產品的需求不斷增加，如根據雨林聯盟或公平貿易標準生產的可可產品。

糖果業是最大的可可消費者，用它來製作各種產品，包括巧克力棒、松露和果仁糖。可可被用於各種飲料，包括熱巧克力、可可基飲料和咖啡混合物。

可可含有黃烷醇；抗氧化劑被認為可以防止細胞損傷並減少某些疾病的風險。可可含有抗炎化合物，可能有助於減少體內的炎症並降低慢性疾病的風險。

市場動態

對永續和有道德來源的可可的需求不斷成長，預計將推動可可市場的發展

消費者越來越意識到可可生產對社會和環境的影響，並正在尋找永續和符合道德標準的產品。根據GlobeScan的調查，在美國和英國，72%的消費者表示他們願意為p道德和永續生產的產品支付更多的費用。

可可行業正在採取措施，促進永續和道德的做法。例如，世界可可基金會的CocoaAction計劃旨在促進永續的可可生產，改善可可種植者的生活。

COVID-19影響分析

COVID-19分析包括COVID前情況、COVID情況和COVID後情況以及定價動態（包括大流行期間和之後的定價變化與COVID前情況的比較）、需求-供應譜（由於貿易限制、封鎖和後續問題造成的需求和供應轉變）、政府計劃（政府機構為振興市場、部門或行業而採取的計劃）和製造商戰略計劃（製造商為緩解COVID問題所做的工作將在此涵蓋）。

目錄

第一章：方法和範圍

  • 研究方法
  • 報告的研究目標和範圍

第二章：定義和概述

第三章：執行摘要

  • 按類型抽查
  • 按形式分類
  • 按應用分類
  • 按地區分類

第四章：動態變化

  • 影響因素
    • 驅動因素
    • 限制因素
    • 機會
    • 影響分析

第五章：行業分析

  • 波特的五力分析
  • 供應鏈分析
  • 價格分析
  • 監管分析

第六章：COVID-19分析

  • COVID-19的分析
    • COVID-19之前的情況
    • COVID-19期間的情況
    • 後COVID-19和未來的情況
  • 在COVID-19期間的定價動態
  • 需求-供應譜系
  • 大流行期間與市場有關的政府計劃
  • 製造商的戰略計劃
  • 結語

第7章：按類型

  • 荷蘭加工的
  • 天然產品

第8章：按形式分類

  • 可可粉
  • 可可豆
  • 可可液
  • 可可脂
  • 其他

第九章：按應用分類

  • 化妝品
  • 藥品
  • 食品和飲料
  • 糖果業
  • 其他

第十章：按地區分類

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 義大利
    • 西班牙
    • 歐洲其他地區
  • 南美洲
    • 巴西
    • 阿根廷
    • 南美其他地區
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 澳大利亞
    • 亞太其他地區
  • 中東和非洲

第11章：競爭格局

  • 競爭格局
  • 市場定位/佔有率分析
  • 合併和收購分析

第十二章：公司簡介

  • Barry Callebaut
    • 公司概述
    • 產品組合和描述
    • 財務概況
    • 主要發展情況
  • PLOT Enterprise Ghana Limited
  • Cocoa Processing Co. Ltd.
  • Cargill, Inc.
  • BD Associates Ghana Ltd.
  • ECOM Agroindustrial Corporation
  • Touton SA
  • Olam International
  • Niche Cocoa Industry Ltd.
  • Fuji Oil Company Ltd.

第十三章：附錄

簡介目錄
Product Code: FB900

Market Overview

The Global Cocoa Market will be US$ 12.5 billion in 2022 and is projected to witness lucrative growth by reaching up to US$ 18.02 billion by 2030. The market is growing at a CAGR of 4.7% during the forecast period 2023-2030.

Consumers are increasingly aware of cocoa production's environmental and social impact and seek sustainably sourced products. This has led to a growing demand for cocoa products that are certified as sustainable, such as those produced under the Rainforest Alliance or Fairtrade standards.

The confectionery industry is the largest cocoa consumer, using it to make a wide range of products, including chocolate bars, truffles, and pralines. Cocoa is used in various beverages, including hot chocolate, cocoa-based drinks, and coffee blends.

Cocoa contains flavanols; antioxidants believed to protect against cell damage and reduce the risk of certain diseases. Cocoa contains anti-inflammatory compounds that may help reduce inflammation in the body and reduce the risk of chronic diseases.

Market Dynamics

Growing Demand for Sustainable and Ethically Sourced Cocoa is Expected to Fuel the Cocoa Market

Consumers are becoming increasingly aware of the social and environmental impact of cocoa production and are seeking out products that are sustainably and ethically sourced. According to a survey by GlobeScan, 72% of consumers in the US and UK said they would be willing to pay more for p ethically and sustainably produced products.

The cocoa industry is taking steps to promote sustainable and ethical practices. For example, the World Cocoa Foundation's CocoaAction initiative aims to promote sustainable cocoa production and improve the livelihoods of cocoa farmers.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario, and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it to pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

Segment Analysis

The global cocoa market is segmented based on type, form, application, and region.

The Cocoa Butter Segment will Boost the Demand for Cocoa Market

Cocoa butter is a versatile ingredient in various products, including chocolate, cosmetics, and pharmaceuticals. It is a critical ingredient in chocolate, providing the unique texture and flavor that consumers love.

The demand for chocolate is growing worldwide, particularly in emerging markets such as China and India. This has increased demand for cocoa butter, as chocolate manufacturers require large quantities of ingredients to produce their products. Cocoa butter is a high-value ingredient, with prices significantly higher than those of cocoa powder.

Geographical Analysis

Asia Pacific is the Fastest-Growing Market in the Cocoa Industry

The demand for chocolate proliferates in Asia, driven by rising disposable incomes, changing consumer tastes, and the increasing availability of high-quality chocolate products.

Some countries in the Asia Pacific region, such as Indonesia and Malaysia, have been increasing their cocoa production in recent years to meet the growing demand for cocoa products. According to Statista, cocoa bean production in Indonesia amounted to approximately 739.5 thousand tons in 2020.

Competitive Landscape

The major global players include: the Cocoa market Barry Callebaut, PLOT Enterprise Ghana Limited, Cocoa Processing Co. Ltd., Cargill, Inc., BD Associates Ghana Ltd., ECOM Agro-industrial Corporation, Touton S.A., Olam International, Niche Cocoa Industry Ltd., Fuji Oil Company Ltd.

Why Purchase the Report?

  • To visualize the global cocoa market segmentation based on form, type, and application to understand vital commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points of cocoa market-level with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as Excel consisting of critical products of all the major players.

The Global Cocoa Market Report Would Provide Approximately 61 Tables, 60 Figures and 200 pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Type
  • 3.2. Snippet by Form
  • 3.3. Snippet by Application
  • 3.4. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Scenario Before COVID-19
    • 6.1.2. Scenario During COVID-19
    • 6.1.3. Post COVID-19 and Future Scenario
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During the Pandemic
  • 6.5. Manufacturers' Strategic Initiatives
  • 6.6. Conclusion

7. By Type

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 7.1.2. Market Attractiveness Index, By Type
  • 7.2. Dutch-Processed*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Natural

8. By Form

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 8.1.2. Market Attractiveness Index, By Form
  • 8.2. Cocoa Powder*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Cocoa Beans
  • 8.4. Cocoa Liquor
  • 8.5. Cocoa Butter
  • 8.6. Others

9. By Application

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 9.1.2. Market Attractiveness Index, By Application
  • 9.2. Cosmetics*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Pharmaceuticals
  • 9.4. Food & Beverages
  • 9.5. Confectionery
  • 9.6. Others

10. By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America
    • 10.2.1. Introduction
    • 10.2.2. Key Region-Specific Dynamics
    • 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.2.6.1. The U.S.
      • 10.2.6.2. Canada
      • 10.2.6.3. Mexico
  • 10.3. Europe
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.3.6.1. Germany
      • 10.3.6.2. The UK
      • 10.3.6.3. France
      • 10.3.6.4. Italy
      • 10.3.6.5. Spain
      • 10.3.6.6. Rest of Europe
  • 10.4. South America
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.4.6.1. Brazil
      • 10.4.6.2. Argentina
      • 10.4.6.3. Rest of South America
  • 10.5. Asia-Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.5.6.1. China
      • 10.5.6.2. India
      • 10.5.6.3. Japan
      • 10.5.6.4. Australia
      • 10.5.6.5. Rest of Asia-Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

11. Competitive Landscape

  • 11.1. Competitive Scenario
  • 11.2. Market Positioning/Share Analysis
  • 11.3. Mergers and Acquisitions Analysis

12. Company Profiles

  • 12.1. Barry Callebaut*
    • 12.1.1. Company Overview
    • 12.1.2. Product Portfolio and Description
    • 12.1.3. Financial Overview
    • 12.1.4. Key Developments
  • 12.2. PLOT Enterprise Ghana Limited
  • 12.3. Cocoa Processing Co. Ltd.
  • 12.4. Cargill, Inc.
  • 12.5. BD Associates Ghana Ltd.
  • 12.6. ECOM Agroindustrial Corporation
  • 12.7. Touton S.A.
  • 12.8. Olam International
  • 12.9. Niche Cocoa Industry Ltd.
  • 12.10. Fuji Oil Company Ltd.

LIST NOT EXHAUSTIVE

13. Appendix

  • 13.1. About Us and Services
  • 13.2. Contact Us