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玉米麩全球市場 2023-2030
市場調查報告書
商品編碼
1279693

玉米麩全球市場 2023-2030

Global Corn Bran Market - 2023-2030
出版日期: | 出版商: DataM Intelligence | 英文 195 Pages | 商品交期: 約2個工作天內

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簡介目錄

市場概覽

全球玉米麩皮市場預計將實現利潤豐厚的增長，到 2022 年將達到 25.343 億美元，到 2030 年將達到 34.153 億美元。 在預測期內（2023 年至 2030 年），該市場的複合年增長率為 3.8%。

玉米麩市場的主要參與者正在通過開展和資助廣泛且持續的研發來擴大玉米麩的用途。 全球玉米麩皮市場參與者擁有廣泛的在線零售增長機會。 此外，消費者對食品選擇的認識,人均收入的增加以及消費者嘗試新產品的能力和意願等因素為玉米麩市場的市場參與者提供了重要的機會。 由於生活方式和飲食的改變，人體內的纖維含量和整體營養水平正在下降。 這為玉米麩皮市場的主要參與者提供了一個很好的機會。

市場動態

對健康和營養食品的需求不斷增長推動了市場增長

全球玉米麩皮市場的主要推動力是世界上幾乎每個地區食品營養價值的顯著提高。 玉米麩市場是由希望為消費者提供更有營養的玉米麩的公司和生產商推動的。 玉米的普及和玉米在膳食補充劑行業的眾多用途也在推動玉米麩皮市場。 此外，食品中各種混合物和混合物的產量顯著增加，推動了玉米麩皮市場的擴大。 世界上大多數人都對用營養產品餵養牛和牲畜感興趣。 例如，2021 年 5 月 14 日，玉米麩粉的生化和營養概況發表了一篇關於玉米麩的研究報告。 將玉米麩皮 (MB) 以 0% 對照 (WF),5% (MB5),10% (MB10) 和 15% (MB15) 的不同比例添加到小麥麵粉中，以開發富含玉米麩皮的小麥麵粉。

COVID-19 影響分析

COVID-19 分析包括 COVID-19 之前,COVID 和 COVID 之後的情景,價格動態（大流行期間和之後的價格變化與 COVID-19 之前的情景相比）,供需範圍（由於還將解釋貿易限制,封鎖和後續問題）,政府舉措（政府機構為振興市場,部門和行業而採取的舉措）,製造商的戰略舉措（製造商為緩解 COVID 問題所做的努力）。

人工智能分析

人工智能 (AI) 可以在玉米麩皮生產和使用的許多方面發揮作用。 人工智能可以用來分析玉米皮的質量，確保其符合一定的標準。 例如，可以訓練機器學習算法來識別玉米麩中的缺陷，例如外來顆粒和穀物損壞。 人工智能可用於優化碾磨過程中的玉米麩皮產量。 機器學習算法可以分析水分含量,溫度和加工時間等因素的數據，以確定生產高質量玉米麩皮產品的最有效設置。

內容

第一章研究方法與範圍

  • 調查方法
  • 調查目的和範圍

第 2 章定義和概述

第 3 章執行摘要

  • 按出處
  • 通過使用
  • 按分銷渠道
  • 按地區

第四章市場動態

  • 影響因素
    • 司機
    • 約束因素
    • 機會
    • 影響分析

第五章行業分析

  • 波特的五力分析
  • 供應鏈分析
  • 價格分析
  • 法律法規分析

第 6 章 COVID-19 分析

  • COVID-19 分析
    • COVID-19 之前的情景
    • COVID-19 期間的情景
    • COVID-19 後或未來情景
  • COVID-19 期間的價格和動態
  • 供需範圍
  • 大流行期間與市場相關的政府舉措
  • 製造商的戰略舉措
  • 總結

第 7 章起源

  • 有機
  • 傳統的

第 8 章應用

  • 食物和飲料
  • 提要
  • 膳食補充劑
  • 其他

第 9 章分銷渠道

  • 企業對企業
  • 企業對消費者

第10章按地區

  • 北美
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 意大利
    • 西班牙
    • 其他歐洲
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他南美洲
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 澳大利亞
    • 其他亞太地區
  • 中東和非洲

第11章競爭格局

  • 競爭場景
  • 市場定位/份額分析
  • 併購分析

第12章公司簡介

  • 嘉吉公司
    • 公司簡介
    • 產品組合和說明
    • 財務摘要
  • Grain Processing Corporation
  • Didion, Inc.
  • Sunflakes Food Products Pvt. Ltd.
  • Grain Millers, Inc.
  • AGRANA Beteiligungs-AG
  • Bunge North America Inc.
  • Grain Millers, Inc.
  • Lifeline Foods LLC,
  • Prorich Agro Foods

第13章 附錄

簡介目錄
Product Code: FB5910

Market Overview

The global corn bran market reached US$ 2,534.3 million in 2022 and is projected to witness lucrative growth by reaching up to US$ 3,415.3 million by 2030. The market is growing at a CAGR of 3.8% during the forecast period (2023-2030).

Key players in the corn bran market are expanding the uses for corn bran by conducting and funding extensive, ongoing research and development. Global corn bran market players have a wide range of opportunities to the growth of online retail. Additionally, factors like consumer awareness of their food choices, rising per capita income, and consumers' capacity for and willingness to try new products give market players a tremendous opportunity in the corn bran market. The amount of fibre and overall nutritional level in the human body is declining as a result of changing lifestyles and eating habits. This offers key market players in the corn bran market good opportunities.

Market Dynamics

Increasing Demand For Healthy & Nutritious Food Products Is Expected To Drive The Market Growth

The primary factor fueling the global market for corn bran is the notable rise in the nutritional content of food products in virtually every region of the world. The corn bran market is being driven by businesses and producers who are working to offer consumers more nutritious corn bran. The popularity of corn and its numerous uses in the nutraceutical industry are also driving the corn bran market. Additionally, there has been a noticeable increase in the production of various blends and mixtures in food items, which is promoting the expansion of the corn bran market. Most people around the world are concerned about giving their cattle and livestock nutritional products. For instance on May 14, 2021, Biochemical and nutritional profile of maize bran-enriched flour released the research studies on corn bran. Maize bran (MB) was added with the different proportions of 0% control (WF), 5% (MB5), 10% (MB10), and 15% (MB15) in wheat flour to develop maize bran-enriched flour.

COVID-19 Impact Analysis

The COVID-19 analysis includes Pre-COVID Scenario, COVID Scenario, and Post-COVID Scenario along with pricing dynamics (including pricing change during and post-pandemic comparing it to pre-COVID scenarios), demand-supply spectrum (shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), government initiatives (initiatives to revive market, sector or industry by government bodies) and manufacturers strategic initiatives (what manufacturers did to mitigate the COVID issues will be covered here).

Artificial Intelligence Analysis

Artificial intelligence (AI) can play a role in many aspects of the production and use of corn bran. AI can be used to analyze the quality of corn bran and ensure that it meets certain standards. For example, machine learning algorithms can be trained to identify defects in corn bran such as foreign material or damaged kernels. AI can be used to optimize the yield of corn bran during the milling process. Machine learning algorithms can analyze data on factors such as moisture levels, temperature, and processing time to identify the most efficient settings for producing high-quality corn bran products.

Segment Analysis

The global corn bran market is segmented based on nature, application, distribution channel and region.

The Organic Corn Segment Accounted For The Highest Share Of The Global Corn Bran Market

Organic corn bran refers to corn bran that has been produced without the use of synthetic fertilizers, pesticides, or other harmful chemicals. Organic production methods are focused on preserving the natural environment and promoting soil health, which can result in a healthier and more nutrient-rich product. Organic corn bran is becoming increasingly popular as consumers are becoming more aware of the potential health risks associated with conventional farming practices. Organic corn bran is typically higher in nutrients such as fiber, protein, and vitamins than conventionally grown corn bran, and it is free from harmful chemicals which further drives the organic segment in the forecast period.

In order to be certified as organic, corn bran must be produced according to strict standards set by organizations such as the USDA National Organic Program. These standards include requirements such as using organic seeds, avoiding the use of synthetic fertilizers and pesticides, and maintaining soil health through practices such as crop rotation and composting.

Geographical Analysis

Asia Pacific Holds The Major Share In The Global Corn Bran Market

In 2022, Asia Pacific had the largest share-more than 30%. The production and consumption of corn bran in the Asia Pacific region is significant due to the high demand for animal feed and increasing awareness of the health benefits of corn bran for human consumption. China is the largest producer of corn in the Asia Pacific region, and much of the corn produced is used for animal feed. As a byproduct of corn processing, corn bran is a valuable feed ingredient due to its high fiber content and low cost. The demand for corn bran in China is expected to grow in the coming years as the country seeks to increase its pork production. In addition to its use in animal feed, corn bran is also used for human consumption in the Asia Pacific region. Corn bran is a rich source of dietary fiber, and its consumption is associated with a range of health benefits such as improved digestive health and reduced risk of chronic diseases. In countries such as Japan and South Korea, corn bran is used in a variety of food products such as noodles, bread, and snacks.

Competitive Landscape

The major global players in the market include: Cargill, Incorporated, Grain Processing Corporation, Didion, Inc., Sunflakes Food Products Pvt. Ltd., Grain Millers, Inc., AGRANA Beteiligungs-AG, Bunge North America Inc., Grain Millers, Inc., Lifeline Foods LLC, and Prorich Agro Foods.

Why Purchase the Report?

  • To visualize the global corn bran market segmentation based on nature, application, distribution channel and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points of corn bran market-level with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as Excel consisting of key products of all the major players.

The global corn bran market report would provide approximately 69 tables, 71 figures and 195 Pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Nature
  • 3.2. Snippet by Application
  • 3.3. Snippet by Distribution channel
  • 3.4. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Forces Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Scenario Before COVID-19
    • 6.1.2. Scenario During COVID-19
    • 6.1.3. Post COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Nature

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 7.1.2. Market Attractiveness Index, By Nature
  • 7.2. Organic *
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Conventional

8. By Application

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 8.1.2. Market Attractiveness Index, By Application
  • 8.2. Food & Beverages *
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Feed
  • 8.4. Nutritional Supplements
  • 8.5. Others

9. By Distribution Channel

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 9.1.2. Market Attractiveness Index, By Distribution Channel
  • 9.2. B2B*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. B2C

10. By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America
    • 10.2.1. Introduction
    • 10.2.2. Key Region-Specific Dynamics
    • 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.2.6.1. The U.S.
      • 10.2.6.2. Canada
      • 10.2.6.3. Mexico
  • 10.3. Europe
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.3.6.1. Germany
      • 10.3.6.2. The U.K.
      • 10.3.6.3. France
      • 10.3.6.4. Italy
      • 10.3.6.5. Spain
      • 10.3.6.6. Rest of Europe
  • 10.4. South America
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.4.6.1. Brazil
      • 10.4.6.2. Argentina
      • 10.4.6.3. Rest of South America
  • 10.5. Asia-Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.5.6.1. China
      • 10.5.6.2. India
      • 10.5.6.3. Japan
      • 10.5.6.4. Australia
      • 10.5.6.5. Rest of Asia-Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel

11. Competitive Landscape

  • 11.1. Competitive Scenario
  • 11.2. Market Positioning/Share Analysis
  • 11.3. Mergers and Acquisitions Analysis

12. Company Profiles

  • 12.1. Cargill, Incorporated*
    • 12.1.1. Company Overview
    • 12.1.2. Product Portfolio and Description
    • 12.1.3. Financial Overview
  • 12.2. Grain Processing Corporation
  • 12.3. Didion, Inc.
  • 12.4. Sunflakes Food Products Pvt. Ltd.
  • 12.5. Grain Millers, Inc.
  • 12.6. AGRANA Beteiligungs-AG
  • 12.7. Bunge North America Inc.
  • 12.8. Grain Millers, Inc.
  • 12.9. Lifeline Foods LLC,
  • 12.10. Prorich Agro Foods

LIST NOT EXHAUSTIVE

13. Appendix

  • 13.1. About Us and Services
  • 13.2. Contact Us