查看購物車
  • Simplified Chinese
  • English
  • Japanese
2023-2030 年全球藻油市場
市場調查報告書
商品編碼
1279684

2023-2030 年全球藻油市場

Global Algae Fats Market - 2023-2030
出版日期: | 出版商: DataM Intelligence | 英文 102 Pages | 商品交期: 約2個工作天內

價格

※ 本網頁內容可能與最新版本有所差異。詳細情況請與我們聯繫。

簡介目錄

市場概覽

全球海藻油脂市場預計將實現利潤豐厚的增長，到 2022 年將達到 2.902 億美元，到 2030 年將達到 4.353 億美元。 在預測期內（2023-2030 年），該市場預計將以 5.2% 的複合年增長率增長。

全球藻油市場是一個快速增長的行業，為製造商、消費者和投資者提供了各種機會。 推動這一市場增長的主要因素是對可持續和可再生能源的需求不斷增加，人們對 omega-3 脂肪酸的健康益處的認識不斷提高，以及消費者越來越多地採用植物性飲食。。 藻油市場仍處於早期階段，但隨著越來越多的公司尋求傳統油的可持續替代品，預計未來幾年將迅速增長。

市場動態

清潔標籤和天然材料的興起推動市場增長

在食品行業，術語“清潔標籤”是指由簡單、易於識別的成分製成且不含合成添加劑的產品。 藻油是健康的 omega-3 脂肪酸的豐富來源，被認為是一種天然健康的成分。

這使得藻類油脂成為尋求開發滿足消費者對更健康、更可持續食品需求的產品的公司的有吸引力的選擇。

技術和提取方法的進步推動市場增長

用於提取和加工海藻油的新型高效方法的開發使食品製造商更容易獲得海藻油並具有成本效益。 此外，技術進步促進了可持續生產方法的發展，例如封閉系統光生物反應器，這是更環保的海藻油來源，有望推動全球海藻油市場增長。

COVID-19 影響分析

大流行還導致了重大的經濟不確定性，影響了整個市場的增長。 餐館關閉和消費者支出減少也影響了某些細分市場對藻油的需求。 然而，消費者的偏好正在轉向植物來源的天然材料，這為開發和推出含有藻類油脂的新產品創造了機會，從而導致市場需求增加。

烏俄衝突影響分析

烏克蘭和俄羅斯之間的衝突正在擾亂海藻油的供需，海藻油是許多行業的寶貴原材料。 藻脂主要產自黑海地區，該地區目前正受到軍事升級的威脅。 導致全球供不應求，海藻鹽脂產品價格飛漲。

人工智能影響分析

人工智能 (AI) 可用於優化資源利用和減少浪費，從而提高藻油行業的可持續性。 人工智能有可能徹底改變藻油行業，為公司創造機會來提高效率、降低成本並開發創新和可持續的產品，以滿足消費者不斷變化的需求。

內容

第一章研究方法與範圍

  • 調查方法
  • 調查目的和範圍

第 2 章定義和概述

第 3 章執行摘要

  • 按年級
  • 通過使用
  • 按地區

第四章市場動態

  • 影響因素
    • 主持人
      • 人們越來越意識到 omega-3 脂肪酸的健康益處
    • 約束因素
      • 製造成本高
    • 機會
      • 對植物性和可持續原材料的需求不斷增長
    • 影響分析

第五章行業分析

  • 波特的五力分析
  • 供應鏈分析
  • 價格分析
  • 法律法規分析

第 6 章 COVID-19 分析

  • COVID-19 分析
    • COVID-19 之前的情景
    • 當前的 COVID-19 情景
    • COVID-19 後或未來情景
  • COVID-19 期間的價格和動態
  • 供需範圍
  • 大流行期間與市場相關的政府舉措
  • 製造商的戰略舉措
  • 總結

第 7 章按等級

  • 食品級
  • 飼料級
  • 燃料等級

第 8 章應用

  • 食品和飲料行業
  • 生物燃料
  • 膳食補充劑
  • 醫藥
  • 其他

第9章按地區

  • 北美
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 意大利
    • 西班牙
    • 其他歐洲
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他南美洲
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 澳大利亞
    • 其他亞太地區
  • 中東和非洲

第10章競爭格局

  • 競爭場景
  • 市場情況/份額分析
  • 併購分析

第11章公司簡介

  • DSM
    • 公司簡介
    • 產品組合和說明
    • 財務摘要
    • 主要發展狀況
  • Polaris
  • Lonza Group Ltd.
  • Evonik Industries AG
  • Cellana
  • Cargill Inc.
  • Algix
  • Cyanotech
  • Corbion Biotech
  • BASF

第12章 附錄

簡介目錄
Product Code: FB4330

Market Overview

The Global Algae Fats Market reached US$ 290.2 million in 2022 and is projected to witness lucrative growth by reaching up to US$ 435.3 million by 2030. The market is growing at a CAGR of 5.2% during the forecast period (2023-2030).

The global algae fats market is a rapidly growing sector that offers various opportunities for manufacturers, consumers and investors. The key factors driving the growth of this market are the increasing demand for sustainable and renewable energy sources, the rising awareness about the health benefits of omega-3 fatty acids and the growing adoption of plant-based diets among consumers. The market for algae fats is still in its early stages, but it is expected to grow rapidly in the coming years as more companies look for sustainable alternatives to traditional fats.

Market Dynamics

The Rising Trend Towards Clean Labels and Natural Ingredients Drives the Market Growth

In the food industry, the term "clean label" refers to products that are made with simple, recognizable ingredients and do not contain synthetic additives. Algae fats are a rich source of healthy omega-3 fatty acids, which are considered natural and healthy ingredients.

This makes algae fats an attractive option for companies that are looking to develop products that meet consumer demand for healthier and more sustainable food options.

Advancements in Technology and Extraction Methods Drive the Market Growth

The development of new and more efficient methods for extracting and processing algae fats has made them more accessible and cost-effective for food manufacturers. The advancements in technology have enabled the development of more sustainable production methods, such as closed-system photobioreactors, which offer a more environmentally-friendly source of algae fats, which are factors expected to drive the global algae fats market.

COVID-19 Impact Analysis

The pandemic has also led to significant economic uncertainties, which have impacted the overall growth of the market. The closure of food service outlets and reduced consumer spending have also affected the demand for algae fats in certain market segments. However, the shift in consumer preferences towards plant-based and natural ingredients has created opportunities for companies to develop and launch new products incorporating algae fats, which are led to an increase the market demand.

Ukraine-Russia War Impact Analysis

The conflict between Ukraine and Russia has disrupted the supply and demand of algae fat, a valuable ingredient for many industries. Algae fat is mainly produced in the Black Sea region, which is now under threat of military escalation. This has caused a global shortage and a spike in prices for algae fat products.

Artificial Intelligence Impact Analysis

Artificial Intelligence (AI) can be used to improve sustainability in the algae fats industry by optimizing resource utilization and reducing waste. AI has the potential to revolutionize the algae fats industry, creating opportunities for companies to improve efficiency, reduce costs and develop innovative and sustainable products that meet the evolving needs of consumers.

Segment Analysis

The global algae fats market is segmented based on grade, application, and region.

Increasing Consumption of Algae Fats in Biofuels

Biofuels dominated the global algae fat market in 2022. Algae fat is a renewable and sustainable source of energy that can be used for various applications. Biofuels accounted for more than 60% of the total algae fat consumption, followed by food and feed, cosmetics and pharmaceuticals. The high demand for biofuels was driven by environmental concerns, government policies and cost advantages.

Geographical Analysis

The Strong Presence of Vendors in North America

North America region dominated the global algae fats market in 2022. This can be attributed to the high demand for algae fat from various end-use industries such as food and beverages, cosmetics, pharmaceuticals and biofuels in the region. Moreover, the presence of leading algae fat producers and suppliers in North America also contributed to its market dominance.

Competitive Landscape

The major global algae fats market players include: DSM, Polaris, Lonza Group Ltd., Evonik Industries AG, Cellana, Cargill Inc., Algix, Cyanotech, Corbion Biotech and BASF.

Why Purchase the Report?

  • To visualize the global algae fats market segmentation based on grade, application, and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points of algae fats market-level with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as Excel consisting of key products of all the major players.

The Global Algae Fats Market Report Would Provide Approximately 53 Tables, 49 Figures and 102 Pages.

Target Audience 2023

  • Manufacturers / Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Grade
  • 3.2. Snippet by Application
  • 3.3. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Growing awareness of the health benefits of omega-3 fatty acids drives the market growth
    • 4.1.2. Restraints
      • 4.1.2.1. The high cost of production hampers the market growth
    • 4.1.3. Opportunity
      • 4.1.3.1. Increasing demand for plant-based and sustainable ingredients drives the market growth
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Before COVID-19 Scenario
    • 6.1.2. Present COVID-19 Scenario
    • 6.1.3. Post COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During the Pandemic
  • 6.5. Manufacturers' Strategic Initiatives
  • 6.6. Conclusion

7. By Grade

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Grade
    • 7.1.2. Market Attractiveness Index, By Grade
  • 7.2. Food Grade*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Feed Grade
  • 7.4. Fuel Grade

8. By Application

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 8.1.2. Market Attractiveness Index, By Application
  • 8.2. Food and Beverages*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Biofuels
  • 8.4. Dietary Supplements
  • 8.5. Pharmaceuticals
  • 8.6. Others

9. By Region

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 9.1.2. Market Attractiveness Index, By Region
  • 9.2. North America
    • 9.2.1. Introduction
    • 9.2.2. Key Region-Specific Dynamics
    • 9.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Grade
    • 9.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 9.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 9.2.5.1. The U.S.
      • 9.2.5.2. Canada
      • 9.2.5.3. Mexico
  • 9.3. Europe
    • 9.3.1. Introduction
    • 9.3.2. Key Region-Specific Dynamics
    • 9.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Grade
    • 9.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 9.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 9.3.5.1. Germany
      • 9.3.5.2. The UK
      • 9.3.5.3. France
      • 9.3.5.4. Italy
      • 9.3.5.5. Spain
      • 9.3.5.6. Rest of Europe
  • 9.4. South America
    • 9.4.1. Introduction
    • 9.4.2. Key Region-Specific Dynamics
    • 9.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Grade
    • 9.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 9.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 9.4.5.1. Brazil
      • 9.4.5.2. Argentina
      • 9.4.5.3. Rest of South America
  • 9.5. Asia-Pacific
    • 9.5.1. Introduction
    • 9.5.2. Key Region-Specific Dynamics
    • 9.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Grade
    • 9.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 9.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 9.5.5.1. China
      • 9.5.5.2. India
      • 9.5.5.3. Japan
      • 9.5.5.4. Australia
      • 9.5.5.5. Rest of Asia-Pacific
  • 9.6. Middle East and Africa
    • 9.6.1. Introduction
    • 9.6.2. Key Region-Specific Dynamics
    • 9.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Grade
    • 9.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

10. Competitive Landscape

  • 10.1. Competitive Scenario
  • 10.2. Market Positioning/Share Analysis
  • 10.3. Mergers and Acquisitions Analysis

11. Company Profiles

  • 11.1. DSM*
    • 11.1.1. Company Overview
    • 11.1.2. Product Portfolio and Description
    • 11.1.3. Financial Overview
    • 11.1.4. Key Developments
  • 11.2. Polaris
  • 11.3. Lonza Group Ltd.
  • 11.4. Evonik Industries AG
  • 11.5. Cellana
  • 11.6. Cargill Inc.
  • 11.7. Algix
  • 11.8. Cyanotech
  • 11.9. Corbion Biotech
  • 11.10. BASF

LIST NOT EXHAUSTIVE

12. Appendix

  • 12.1. About Us and Services
  • 12.2. Contact Us